In the TuttoCapra box , the<\/strong> special flavor<\/strong> of artisanal goat cheeses<\/strong>, fresh<\/strong> and aged<\/strong>, are enhanced<\/strong>.<\/p>\n Fresh Robiola<\/a>, Blue goat<\/a> Camembert , Semi-aged Desiderato cheese, Boscaiolo, Goat Toma cheese, Mine-aged Stracapra<\/a>, Blaccaoro<\/a>.<\/p>\n\n Highly digestible<\/strong>, goat’s milk does not cause inflammatory problems<\/strong> due to its low casein content and small fat molecules, which are more assimilable by enzymes (lipase), contains more short- and medium-chain fatty acids. These molecules are directly absorbed by the intestine and sent to the liver, without pre-digestion, thus facilitating assimilation and your well-being.<\/strong> <\/p>\n\n\n\n A viable alternative to cow’s milk that equally brings calcium, phosphorus and needed micronutrients to the body. Its low lactose content<\/strong> andhigh digestibility<\/strong> make goat’s milk<\/strong>, and its products, an ideal alternative for those with low lactose tolerance<\/strong>. It is also ideal for children<\/strong> because of its caloric intake and similarity to breast milk<\/strong>. The average fat content is lower than that of cow’s milk and offers leaner cheeses<\/strong> that in addition to being good are ideal for those on restrictive diets<\/strong>. <\/p>\n<\/div>\n<\/div>\n\n The milk<\/strong> comes frommountain farming<\/strong>, from the Malga POF where the Turrina family processes the milk daily for the production of fresh and aged cheeses<\/strong>. From milking to dairy processing is a short step, the distance and immediate processing allow the milk to maintain<\/strong> all chemical and organoleptic characteristics<\/strong>. <\/p>\n\n\n\n Thehealthy diet<\/strong> ofthe baby goats<\/strong> affects their happy life, when they are not free grazing due to low winter temperatures, they are fed hay from their own farm land<\/strong>, zero kilometer<\/strong>, and it allows them to have a healthy diet<\/strong>, which is then transformed into high quality milk and products.<\/strong> For the animal’s well-being, the animal is not expected to be locked in the barn, freedom of movement is provided by the always open door to the pasture, even in winter, and this gives the goats a daily living comfort. <\/p>\n\n\n\n Production is a family<\/strong> affair, the Turrina family, Carlo, wife Tiziana and son Alessandro handcraft both fresh and aged cheeses<\/strong>. From milking<\/strong>, to coagulation<\/strong>, draining<\/strong>, salting<\/strong>, and short maturation<\/strong>, all production steps are done by hand<\/strong> and their experience as cheesemakers of quality, tradition and taste. In artisanal production, nothing escapes the Turrina family’s control. In fact, their expertise is a key role in having high quality products. <\/p>\n<\/div>\n<\/div>\n\n The Malga POF farm has also chosen the natural way<\/strong> for mating<\/strong>; during the heat period, the goat<\/strong> (male specimen of the goat) inseminates the goat, without any artificial contrivance<\/strong>, and the birth<\/strong> takes place naturally.<\/strong> The goats thus enjoy a healthy life, guaranteed by the environment in which they live and the care of the breeders. <\/p>\n There are currently 50<\/strong> baby goats<\/strong> to date at Malga POF and they are milked twice a day<\/strong>, morning and evening by the Turrina family, who monitor the total emptying of the udders. In fact, milking is continuous and complete, which is essential to ensure the animal’s well-being<\/strong>. The strong sense of belonging to the land and love for these animals means that quality products<\/strong> are born, the goats live and graze on the POF farm, and the milked milk is processed daily in the dairy next to the barn<\/strong>. <\/p>\n\n Additional information:<\/p>\n\n A selection of 6 goat cheeses<\/strong> for a complete tasting (about 1 kg). The composition varies according to availability, we choose from: <\/p>\n\n\n\n It is the ideal tasting box<\/strong> for those who love goat cheeses<\/em> in different ages, from fresh to blue cheeses<\/em>.<\/p>\n<\/details>\n\n\n\n Bring them to 16-18\u00b0C<\/strong> and taste in order: from the freshest to the most seasoned. To bring out the aromas: Origin 100% Brescia mountains<\/strong>: the cheeses come from Malga Pof<\/em>, a small family farm in Pertica Bassa (Valle Sabbia)<\/strong>, where the goats graze at high altitude and the milk is processed daily. We select artisanal<\/em> productions, short supply chain and great attention to animal welfare. The box tells the story of the territory: authentic flavors of the Brescian valleys<\/strong>, with manual processing and special refinements (such as aging “in a mine”). Want to learn more about the cheesemaker and his specialties? We suggest you look at the producer page with all their history, photos and trivia. <\/p>\n<\/details>\n\n\n\n Storage<\/strong>: refrigerated at 4\u00b0C<\/strong>, tightly closed; consume fresh first, more seasoned ones last longer. Shipping<\/strong>: we prepare and ship fresh produce early in the week to avoid weekend stops; isothermal packaging and cold chain<\/em> guaranteed. Orders above 130 \u20ac<\/strong> have free shipping; approximate fulfillment is about 7 days. Information note: for specific dietary requirements, always read ingredients and allergens on individual cards (milk and dairy products) <\/p>\n<\/details>\n<\/div>\n<\/div>\n\n![\"Goat](\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2021\/05\/kit-degustazione-formaggi-caprin.jpg\")
\n <\/a>\n \n ![\"Goat](\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2021\/05\/formaggini-di-capra.jpg\")
\n <\/a>\n <\/div>\n <\/div>\n\nThe products you will find in the tasting pack will be 6 among the following depending on availability:<\/h3>\n\n
<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n<\/figure>\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n<\/figure>\n\nThe milk<\/strong> comes from goats that live in the wild<\/strong>, and followed step by step with love in their natural lives.<\/h3>\n<\/div>\n\n\n\n
\n \n <\/div>\n <\/div>\n<\/div>\n\n\n\nInformation and interesting facts about goat milk from the Malga POF farm.<\/h3>\n\n\n\n
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Alpine goat cheese tasting, useful information before purchasing<\/h4>\n\n
What does the “TuttoCapra” (goat cheese tasting) Bbox contain?<\/summary>\n
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How to serve and pair a goat cheese tasting?<\/summary>\n
Where do the cheeses come from and who makes them?<\/summary>\n
How do we store and ship fresh?<\/summary>\n
Watch Malga Pof Farm’s video interview with Puntoverde<\/h4>\n\n