Meticulously produced by Mrs. Karin Steinbacher<\/strong> in her small workshop in Gardone Riviera,<\/strong> using only the best of local citrus fruits<\/strong> she has selected<\/strong> from the “Riviera dei Limoni<\/strong>.” This fine liqueur is made according to an artisanal recipe from the infusion of peels and lemons from the typical Gardesan lemon houses,<\/strong> described many times in the pages of distinguished writers. <\/p>\n\n\n\n Try it iced<\/strong> at the end of a meal as a very pleasant digestive, or marry it to classic pastries. Bottled by hand in 0.10-liter and 0.50-liter bottles.<\/p>\n\n\n\n It is an artisanal limoncello from Gardone Riviera<\/strong>, born in the historic Garda lemon houses<\/em> and selected by us from Karin Steinbacher’s laboratory next to the Vittoriale degli Italiani. It is made with Garda lemon peels<\/strong>, alcohol and Italian sugar<\/em>, without preservatives and bottled by hand in small batches: intense aroma, full flavor, territorial identity. <\/p>\n<\/details>\n\n\n\n Raw material and patience<\/strong>: only untreated Garda lemon peels (the yellow part), slowly infused in neutral alcohol. After gentle filtration and the addition of water and sugar, no flavorings or coloring agents are used.<\/strong> This is followed by resting andbottling by hand<\/em>. The result is a natural yellow limoncello, fragrant and slightly different depending on the season: each batch tells the story of the territory. <\/p>\n<\/details>\n<\/div>\n\n\n\n Serve it iced<\/strong> at the end of a meal to appreciate its freshness. It also lends itself to many creative uses: Store it away from light and heat<\/strong>. After opening it should be kept in the refrigerator or freezer: it does not freeze and is even more pleasant to serve very cold. Any cloudiness is natural, just shake lightly. For logistics, we ship within 24 hours<\/strong> and delivery is free above 130\u20ac. So your limoncello arrives quickly and ready to enjoy. <\/p>\n<\/details>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":" From the Lemon Riviera <\/strong>we find the traditional limoncello of Lake Garda,<\/strong> a liqueur of the highest quality, made from local citrus fruits selected<\/strong> by Karin Steinbacher.<\/p>\n An extraordinary fragrance on the nose found consistently in the mouth with an important alcohol content of 38\u00b0<\/strong> and a long persistence that satisfies the mouth.<\/p>\n Available in 0.10-liter and 0.50-liter packages.<\/p>\n <\/i> Prepared with lemons from Lake Garda<\/strong> hand-picked and freshly processed;
Great for making desserts and ice cream or creating lively and original cocktails.<\/p>\n<\/div>\n<\/div>\n\n\n\nLimoncello del Lake Garda: origin, production, pairing and storage<\/h4>\n\n\n\n
Where does our Limoncello del Lake Garda come from?<\/summary>\n
What makes our Limoncello del Lake Garda special?<\/summary>\n
How should Limoncello del Garda be served and what should it be paired with?<\/summary>\n
on ice cream or in sorbets, in cake creams and cheesecakes, with tarts and dry cookies, in cocktails such as lemon spritz or tonic & limoncello.
Its intense aroma requires small doses so as not to cover other flavors. <\/p>\n<\/details>\n\n\n\nHow to store it and how quickly do we ship it?<\/summary>\n
<\/i> Handcrafted<\/strong> recipe by Karin Steinbacher<\/strong>;
<\/i> Intense, natural<\/strong> flavor, with no artificial flavors, perfect as a refreshing end to a meal.
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