{"id":57275,"date":"2021-06-01T16:40:38","date_gmt":"2021-06-01T14:40:38","guid":{"rendered":"https:\/\/www.bbuono.it\/shop\/uncategorized\/botticino-doc-biologico\/"},"modified":"2025-09-26T13:33:34","modified_gmt":"2025-09-26T11:33:34","slug":"botticino-doc-organic","status":"publish","type":"product","link":"https:\/\/www.bbuono.it\/en\/shop\/wines-liqueurs\/botticino-doc-organic\/","title":{"rendered":"Gobbio Botticino DOC organic"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">One of the best red wines not only from Brescia but also from Italy, Botticino DOC Gobbio organic wine is born right in Botticino next to Brescia&#8217;s famous marble quarries and then aged aged in large wooden barrels for about 30 months.<\/h3>\n\n<p class=\"wp-block-paragraph\">Gobbio originates from a silty, highly calcareous, ivory-white soil that has a <strong>natural vocation for producing wines<\/strong> with unique finesse and elegance. The vineyard, with <strong>completely organic cultivation<\/strong>, does not receive any chemical or herbicide treatment. This is because the <strong>ideal microclimate and the ever-present breeze <\/strong>on the hillside <strong>prevent moisture stagnation<\/strong>, allowing even a <strong>very low environmental impact pest control<\/strong> to be implemented.  <\/p>\n\n<p class=\"wp-block-paragraph\">From the invaluable collaboration of<strong>agronomist and oenologist Carlo Ferrini<\/strong>, with patience, hard work and using a <strong>delicate<\/strong> and <strong>traditional<\/strong> <strong>winemaking technique<\/strong> to enhance the <strong>aromas and flavors of the grapes<\/strong>, <strong>Gobbio<\/strong> was born. <br\/>Made from <strong>Barbera<\/strong> (35 percent), <strong>Sangiovese<\/strong> (35 percent), <strong>Marzemino<\/strong> (20 percent) and <strong>Schiava Gentile<\/strong> (10 percent) <strong>grapes<\/strong>.<\/p>\n    <div class=\"mdl mdl-masonry\">\n                  <div class=\"masonry\">\n                          <a href=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2021\/06\/vigneto-marmo-di-Botticino-Brescia.jpg\" class=\"grid-item size-1x2\">\n                <img decoding=\"async\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2021\/06\/vigneto-marmo-di-Botticino-Brescia.jpg\" alt=\"Vineyard in Botticino marble located in Brescia\" \/>\n              <\/a>\n                          <a href=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2021\/06\/Vino-rosso-da-terreno-marmoreo-Brescia.jpg\" class=\"grid-item size-1x1\">\n                <img decoding=\"async\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2021\/06\/Vino-rosso-da-terreno-marmoreo-Brescia.jpg\" alt=\"Red wine from marble soil located in Brescia\" \/>\n              <\/a>\n                          <a href=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2021\/06\/premiazione-cantina-tre-bicchieri-Gambero-Rosso.jpg\" class=\"grid-item size-2x2\">\n                <img decoding=\"async\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2021\/06\/premiazione-cantina-tre-bicchieri-Gambero-Rosso.jpg\" alt=\"Winery award ceremony three glasses Gambero Rosso\" \/>\n              <\/a>\n                          <a href=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2021\/06\/Gobbio-Botticino-vino-premiato-slow-wine-e-tre-bicchieri-Gambero-Rosso.jpg\" class=\"grid-item size-1x1\">\n                <img decoding=\"async\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2021\/06\/Gobbio-Botticino-vino-premiato-slow-wine-e-tre-bicchieri-Gambero-Rosso.jpg\" alt=\"Bottle Gobbio Botticino red wine awarded Slow Wine and three glasses Gambero Rosso\" \/>\n              <\/a>\n                      <\/div>\n            <\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Gobbio Botticino DOC<\/strong> wine is made from <strong>ancient vines<\/strong>, mainly <strong>Barbera and Sangiovese<\/strong>, <strong>little Marzemino and little Schiava Gentile<\/strong> are dated 50 years old and treated with <strong>traditional but modern agronomic methods<\/strong>.The resulting wine is aged in large <strong>wooden barrels<\/strong> at the Noventa winery for <strong>30 months<\/strong>.<\/p>\n\n<div class=\"wp-block-columns box has-white-color has-text-color has-background has-link-color wp-elements-1 is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\" style=\"background-color:#e20334\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"wp-block-paragraph\">In the winery they respect what nature has offered and the grapes are treated with kindness, the tannin is respected as it enhances the terroir. <br\/>Gobbio is a <strong>structured red wine<\/strong>, <strong>full-bodied<\/strong> but at the same time <strong>velvety and very elegant on the palate<\/strong>, the finish is full and very long.<\/p>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">The soil, where these vines grow, is able to give <strong>unique aromas<\/strong> as well as a <strong>distinct elegance and minerality to the wines.<\/strong> The processing is all <strong>manual<\/strong> given the conformation of the hills. The <strong>certification<\/strong> and choice of <strong>organic is a natural consequence<\/strong> of the strong <strong>viticultural vocation of<\/strong> the area: a conscious choice combined with<strong>love and respect<\/strong> for the beauty that surrounds the <strong>land<\/strong>. <\/p>\n\n<h3 class=\"wp-block-heading\">The Noventa winery is family-run, the whole family has always been dedicated to viticulture, with a long tradition and a great love for the land.<\/h3>\n    <div class=\"mdl mdl-masonry\">\n                  <div class=\"masonry\">\n                          <a href=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2021\/06\/Maceratura-uve-produzione-vino-rosso-Noventa.jpg\" class=\"grid-item size-2x2\">\n                <img decoding=\"async\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2021\/06\/Maceratura-uve-produzione-vino-rosso-Noventa.jpg\" alt=\"Maceration of grapes for the production of Noventa red wine\" \/>\n              <\/a>\n                          <a href=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2021\/03\/macerazione-uve-botte-tradizionale-di-cemento..jpg\" class=\"grid-item size-1x2\">\n                <img decoding=\"async\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2021\/03\/macerazione-uve-botte-tradizionale-di-cemento..jpg\" alt=\"Grape maceration in traditional concrete barrels in Brescia\" \/>\n              <\/a>\n                          <a href=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2021\/03\/Alessandra-e-Rossella-titolari-Noventa-Bioviticoltori-Botticino.jpg\" class=\"grid-item size-1x1\">\n                <img decoding=\"async\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2021\/03\/Alessandra-e-Rossella-titolari-Noventa-Bioviticoltori-Botticino.jpg\" alt=\"Alessandra and Rossella own farm Noventa Bioviticoltori in Botticino\" \/>\n              <\/a>\n                          <a href=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2021\/03\/vino-rosso-gobbio-botticino-doc-in-botte-di-legno-Brescia.jpg\" class=\"grid-item size-1x1\">\n                <img decoding=\"async\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2021\/03\/vino-rosso-gobbio-botticino-doc-in-botte-di-legno-Brescia.jpg\" alt=\"Red wine Gobbio Botticino Doc resting in wooden barrels in Brescia\" \/>\n              <\/a>\n                      <\/div>\n            <\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h4 class=\"wp-block-heading\">Recommended pairings with Hunchback<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">As a pairing to enhance this wine we recommend main courses of <strong>red meat or<\/strong> <strong>game.<\/strong> Perfect with roasts and with important dishes, but, above all, as a <strong>meditation wine<\/strong> A wine with great structure and body like Gobbio is <strong>to be drunk with important dishes<\/strong>, typical is the pairing with &#8220;<strong>spiedo alla bresciana<\/strong>&#8220;<strong>.<\/strong><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h4 class=\"wp-block-heading\">The specification DOC Botticino<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">The <strong>&#8220;Botticino&#8221; DOC<\/strong> was one of the <strong>first DOCs to be created in Italy<\/strong> (Official Gazette 03\/06\/1968) producing <strong>wine always with an eye to tradition.<\/strong> The harvested and destemmed grapes are placed to <strong>ferment in barrels for about 20 days<\/strong>, after which the wine underwent <strong>malolactic fermentation<\/strong> in medium-capacity <strong>wooden barrels<\/strong>, where it continued to evolve and <strong>age for the next 30 months<\/strong>. <\/p>\n<\/div>\n<\/div>\n\n<p class=\"wp-block-paragraph\">The favorable exposure of the soils, which are sunny and protected by the Pre-Alps mountain range, and the clay-limestone nature of the soils, <strong>located on the slopes of the steep hills east of Brescia<\/strong>, create an <strong>ideal environment<\/strong> for the production of red wines endowed with typicality and body, which reach perfection with aging.&#8221;<\/p>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-columns box has-background is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\" style=\"background-color:#f5f5f5\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h4 class=\"wp-block-heading\">Botticino DOC organic wine data sheet:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><em><strong>Origin<\/strong>:<\/em> Botticino, Brescia, Italy<strong>;<\/strong><\/li>\n\n\n\n<li><em><strong>Contains sulfites<\/strong><strong>;<\/strong><\/em><\/li>\n\n\n\n<li><em><strong>Alcohol content<\/strong>:<\/em> 15.0 % vol;<\/li>\n\n\n\n<li><em><strong>Grape varieties<\/strong>:<\/em> 35% barbera, 35% sangiovese, 20% marzemino, 10% schiava gentile;<\/li>\n\n\n\n<li><em><strong>Aging<\/strong>: <\/em>in medium-capacity oak barrels for about 18 months + 6 months in bottle;<\/li>\n\n\n\n<li><em><strong>Consumption<\/strong>:<\/em>lends itself well to aging; <strong>it evolves and refines further with<\/strong><strong> time and is best consumed over 15 or more years.<\/strong><\/li>\n\n\n\n<li><em><strong>Vintage<\/strong>: <\/em>the oldest available vintage will be shipped.<\/li>\n\n\n\n<li><strong><em>Training system<\/em><\/strong><em>:<\/em> Brescian pergola and spurred cordon;<\/li>\n\n\n\n<li><em><strong>Average age of the vineyard<\/strong>: <\/em>50 to 100 years;<\/li>\n\n\n\n<li><em><strong>Yield per hectare<\/strong>: <\/em>40 q.li\/ha.<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h4 class=\"wp-block-heading\">Organoleptic characteristics:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><em><strong>Color<\/strong>:<\/em> ruby red;<\/li>\n\n\n\n<li><em><strong>Taste<\/strong>:<\/em> full-bodied, first warm then enlivened by fruity, juicy acidity;<\/li>\n\n\n\n<li><em><strong>Taste<\/strong>:<\/em> Vigorous, integrated tannins in the body that promote flavor development;<\/li>\n\n\n\n<li><em><strong>Serving temperature<\/strong>:<\/em> 16\u00b0 to 18\u00b0;<\/li>\n\n\n\n<li><em><strong>Nose<\/strong>: <\/em>Aromas of plum, jammy cherry and raspberry combine with floral and spicy notes against a mineral background.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h4 class=\"wp-block-heading\">Organic Botticino DOC: what it is, how to drink it and what to pair it with<\/h4>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>What wine is Botticino DOC organic wine?<\/summary>\n<p class=\"wp-block-paragraph\"><strong>An artisanal red from the hills of<\/strong> Brescia: it is born between Botticino, Rezzato and the city of Brescia, on marble-rich soils that give <em>minerality<\/em> and character. It is made from certified organic grapes and tells the story of a small but precious territory. It is ruby in the glass, with aromas of red fruit, sweet spices and an elegant tannic texture. It is the <strong>Brescia red wine<\/strong> we love to offer when you are looking for authenticity and sustainability in the bottle.   <\/p>\n<\/details>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>How best to serve and store this wine?<\/summary>\n<p class=\"wp-block-paragraph\">Serve at <strong>16-18\u00b0C<\/strong>; open the bottle 30-45 minutes beforehand (decant only the fuller-bodied labels). Use a wide goblet to enhance the aromas. Storage: horizontal bottles, dark and cool place (12-16\u00b0C), humidity controlled. Once opened keep <strong>1-2 days<\/strong> in refrigerator with wine saver cap, bringing back to serving temperature before new goblet. &#8220;Organic&#8221; note: slight sediments are natural and do not affect quality or taste.    <\/p>\n<\/details>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\" open><summary>What do I pair organic Botticino DOC with?<\/summary>\n<p class=\"wp-block-paragraph\">It is the ideal companion to Brescian cuisine.<br\/><strong>Meats<\/strong>: spiedo alla bresciana, braised meats, roasts, game.<br\/><strong>Cheese<\/strong>: aged <strong>cheeses<\/strong> from the valleys (excellent with Bag\u00f2ss or Silter).<br\/><strong>House dishes<\/strong>: casoncelli, savory risottos, mushrooms.<br\/>The spicy profile and nice structure hold up fall\/winter dishes, but also surprises with summer grill. If you&#8217;re looking for an easy idea: <em>charcuterie board from Brescia + warm bread<\/em> and a bottle of <strong>organic Botticino DOC.<\/strong> <\/p>\n<\/details>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>What grape varieties make up Botticino DOC (organic) and how long can it age?<\/summary>\n<p class=\"wp-block-paragraph\">The specification calls for a <strong>traditional blend<\/strong> of <em>Barbera, Sangiovese, Marzemino<\/em> and a share of <em>Schiava Gentile<\/em>. Barbera gives freshness, Sangiovese finesse, Marzemino envelopment, Schiava fragrance. Organic versions curated by small producers focus on balance and aromatic cleanliness. In more structured vintages and labels it can <strong>evolve well for 5-8 years<\/strong>, developing notes of tobacco and cocoa.     <\/p>\n<\/details>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p><span style=\"font-weight: 400;\"><strong>Gobbio DOC BIO wine<\/strong> is one of <strong>Brescia&#8217;s excellences<\/strong> in the <strong>red wine<\/strong> sector. This was certified by the<strong>2020 edition<\/strong> of the <strong>Gambero Rosso<\/strong> Guide, which awarded <strong>Gobbio DOC<\/strong> the coveted &#8220;<strong>Tre Bicchieri<\/strong>&#8221; (in addition to the awarding of the &#8220;<strong>Chiocciola della guida Slow Wine<\/strong>&#8221; with the recognition of <strong>Vino Slow<\/strong>). <\/span><\/p>\n<p><span style=\"font-weight: 400;\">It is a <strong>structured<\/strong>, <strong>full-bodied<\/strong>, <strong>elegant<\/strong> and <strong>complex<\/strong> red wine with both nose and taste, aged in <strong>wooden barrels for about 30 months<\/strong>. It is the winery&#8217;s most distinctive and takes its name from the Botticino hillside lashed by an ever-present breeze, about 400 meters above sea level within a small <strong>valley<\/strong>, called <strong>Valverde<\/strong>, in the hamlet of Mattina on the border with Localit\u00e0 Molvina.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">In this locality, the <strong>soil is rich in marl<\/strong> (limestone and clay), which is special, unique, and characterized by friable multicolored marls formed between 190 and 170 million years ago.<\/span><\/p>\n<p><span style=\"color: #de2c42;\"><i class=\"far fa-hand-point-right\"><\/i>Winner of the <b>&#8220;Tre Bicchieri Gambero Rosso&#8221;<\/b> award year 2020;<br \/><i class=\"far fa-star\"><\/i> Mention in the guide <b>&#8220;The 100 Best Wines and Winemakers of Italy 2021&#8221;;<br \/><\/b> <i class=\"far fa-gem\"><\/i> Chiocciola Slow Wine <strong>to the Noventa winery for both the vineyard soils and the winery<\/strong>.<\/span><\/p>\n","protected":false},"featured_media":52826,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":true},"product_brand":[],"product_cat":[1115],"product_tag":[],"class_list":["post-57275","product","type-product","status-publish","has-post-thumbnail","product_cat-wines-liqueurs","pa_certificazione-doc","pa_certificazione-biological","pa_origine-brescia","first","outofstock","taxable","shipping-taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Botticino DOC Gobbio organic Noventa | For sale online<\/title>\n<meta name=\"description\" content=\"Organic DOC red wine, winner of &quot;Tre bicchieri Gambero Rosso 2020&quot;. 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