{"id":57054,"date":"2023-08-06T11:29:52","date_gmt":"2023-08-06T09:29:52","guid":{"rendered":"https:\/\/www.bbuono.it\/shop\/uncategorized\/salsa-di-aglio-orsino\/"},"modified":"2026-04-01T20:52:22","modified_gmt":"2026-04-01T18:52:22","slug":"wild-garlic-sauce","status":"publish","type":"product","link":"https:\/\/www.bbuono.it\/en\/shop\/oil-and-pickles\/wild-garlic-sauce\/","title":{"rendered":"Orsino Garlic Sauce 100 gr"},"content":{"rendered":"\n

Orsino Garlic Sauce processed raw immediately after being hand-picked and processed into sauce in the “Zeruna” workshop located in the mountains.<\/h3>\n\n

Delicious topping sauce <\/strong>for pasta, meats, risottos and cold rice, fresh cheeses (mixed with ricotta is a great topping), bruschetta, pizzas and flatbreads, also excellent on polenta.<\/strong><\/p>\n\n

A tasty and flavorful condiment, ideal as a topping for crostini, bruschetta, piadinas, pasta, meat and fish.<\/h3>\n\n

Mountain Bear Garlic Sauce<\/strong> is made with bear garlic hand-picked<\/strong> in the mountains of Pertica Bassa.Bear garlic<\/strong> is a wild plant with a mild, sweet<\/strong> flavor. The leaves of the bear garlic are selected and processed to create this creamy and aromatic<\/strong> sauce. The sauce is prepared with Italian extra virgin olive oil<\/strong> and a light amount of salt to enhance the flavor of the bear garlic. <\/p>\n\n

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\n \n \"Salsa-of-silver-sorsino-selvish-mountain-harvested-by-hand\"\n <\/a>\n \n \"Salsa-di-aglio-orsino-su-tagliere-con-crostini-di-pane\"\n <\/a>\n \n \"Jar-aglio-bearing-selvish-selling-online\"\n <\/a>\n \n \"Salsa-di-aglio-orsino-crostini-con-aperitivi\"\n <\/a>\n <\/div>\n <\/div>\n\n
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Bear garlic leaves are harvested by hand and processed raw immediately after being picked, and each jar is carefully produced on the Zeruna farm, which is committed to offering only the highest quality products.<\/h3>\n\n

Mountain bear garlic (Allium ursinum) is a bulbous, herbaceous, perennial plant belonging to the Amaryllidaceae family. It is also known as woodland garlic or wild garlic<\/strong>. It is the wild variant of common garlic (Allium sativum). <\/p>\n\n

Bear garlic has a flavor and smell similar to common garlic, but milder. It is used in both cooking and cosmetics. The leaves and flowers of bear garlic can be used to prepare herbal teas<\/strong> because of their draining and antibiotic properties. <\/p>\n

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\n \n \"Mattia-bbuono-con-Carmela-laboratorio-trasformzione-erbe-spontanee\"\n <\/a>\n \n \"packing-a-hand-spinach-zeruna\"\n <\/a>\n \n \"carmela-agricultural-farm-Zeruna-with-Mattia-Bood\"\n <\/a>\n \n \"laboratory-zeruna-investigation\"\n <\/a>\n <\/div>\n <\/div>\n\n
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Nutritionally, bear garlic is known for its beneficial<\/strong> and therapeutic<\/strong> properties<\/strong>. Its leaves and flowers possess excellent draining and antibiotic properties. It is rich in vitamins and minerals<\/strong> and is considered a totally edible<\/strong> plant. Its taste and smell are similar to those of common garlic, but more delicate. <\/p>\n\n

Orsino Garlic Sauce is packaged in a sealed glass jar to preserve freshness and quality at the laboratory in Zeruna<\/strong>.<\/p>\n\n

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In the heart of the Brescian mountains: the authentic essence of Zeruna.<\/strong><\/h3>\n\n\n\n

Azienda Agricola Zeruna, in Pertica Bassa in Valle Sabbia, is founded by Marco and Carmela. They are dedicated to wild herbs and local fruits<\/strong>.They produce herbs in oil and jams without preservatives, and their farm is located next to a natural waterfall.They follow only natural methods and respect biodiversity while valuing the Brescian territory<\/strong> and traditions. <\/p>\n\n\n\n

Zeruna is sustainable and with the highest quality products, which is why we at bbuono decided to partner with them and bring their products to your table.<\/p>\n\n\n\n

They offer a unique experience with direct hand harvesting<\/strong> and processing<\/strong> of their products on-site in the high mountains<\/strong> at over 700 meters.<\/p>\n\n\n\n

Learn about the beautiful story of La Zeruna Farm and why we chose them as our partner.<\/p>\n\n\n\n

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Learn about the history of the Zeruna farm<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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\n \"Azienda-agricola-Zeruna-Matteo-Carmela-con-Mattia-di-Bbuono\"\n \"Foto-panoramica-azienda-agricola-Zeruna-Pertica-Bassa-Brescia\"\n \"herb-collected-a-hand-zeruna\"\n <\/div>\n <\/div>\n<\/div>\n<\/div>\n\n
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Bear garlic sauce: how does it come about, how do you use it, and how long does it really last?<\/h4>\n\n
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What is mountain bear garlic sauce?<\/summary>\n

It is an artisanal seasoning made from fresh bear garlic leaves<\/strong> hand-picked in spring in the valleys of Brescia (Pertica Bassa) and processed raw with Italian extra virgin olive oil<\/em> and a pinch of salt. It comes from the laboratory of Azienda Agricola Zeruna<\/a> and arrives in 100 g jars. The scent is herbaceous, the taste more delicate<\/em> and “green” than common garlic: it flavors without covering. Ideal for those seeking authentic mountain flavors, short ingredients and a ready-made but genuine sauce. <\/p>\n<\/details>\n\n\n\n

How to use bear garlic sauce? Combinations and doses <\/summary>\n

To enhance it, use it raw<\/strong> or at the end of cooking: 1-2 teaspoons per serving is enough.Pasta and risotto<\/strong> (including cold rice)Bruschetta, pizzas and flatbreadsFresh cheese<\/strong>: mixed with cottage cheese or goat cheeseWhite meats<\/strong> and grilled vegetablesPolenta <\/strong>and fried eggs <\/strong>If you want a Brescian twist, try it with grated Bag\u00f2ss<\/strong> or rye bread. It’s a ready-made base for quick recipes<\/em> and light marinades. <\/p>\n<\/details>\n<\/div>\n\n\n\n

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Storage: how long does it last after opening?<\/summary>\n

Once opened, keep the jar in the refrigerator<\/strong> (0-4 \u00b0C), remove with clean utensils and always cover the surface with a drizzle of oil. For optimal quality consume within a few days (typical indication: 5-7), but always check the<\/em> lot label.<\/em> Unopened jar: store in a cool, dry place away from light\/heat sources. Avoid freezing and close the lid tightly after each use. <\/p>\n<\/details>\n<\/div>\n<\/div>\n\n

Nutrition values of bear garlic sauce<\/h3>\n\n
Mean values<\/th>per 100 grams<\/th><\/tr><\/thead>
Energy<\/td>41 Kj32 Kcal<\/td><\/tr>
Fats<\/td>0.6 g<\/td><\/tr>
Saturated fatty acids<\/td>0 gr<\/td><\/tr>
Carbohydrates<\/td>8.4 g<\/td><\/tr>
Sugars<\/td>0.5 g<\/td><\/tr>
Protein<\/td>0.9 g<\/td><\/tr>
Halls<\/td>0 gr<\/td><\/tr>
Fibers<\/td>3.10 g<\/td><\/tr><\/tbody><\/table><\/figure>\n\n
    \n
  • The unopened jar should be stored in a cool, dry place away from light and heat sources until the expiration date indicated on the label.<\/li>\n\n\n\n
  • After opening, store in the refrigerator and use within 5 days.<\/li>\n\n\n\n
  • The sauce is made in a laboratory that uses celery and nuts.<\/li>\n\n\n\n
  • Packaged in 100 g glass jar.<\/li>\n\n\n\n
  • Shelf Life 18 months<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

    The Zeruna company’s passion for the mountains<\/strong> leads to a production of exquisite specialties<\/strong>.<\/p>\n

    Bear garlic, processed raw<\/strong> immediately after being harvested, becomes a sauce that releases all the intensity of this particular wild herb<\/strong> with a milder<\/strong> taste than common garlic, but much more digestible.<\/p>\n

    It is harvested in spring<\/strong> and is rich in numerous properties, such as lowering cholesterol levels<\/strong>, being a natural antibiotic<\/strong> and purifying the blood<\/strong>, and also contains a good amount of vitamins and minerals.<\/p>\n

    The name “bear” seems to derive precisely from the fact that bears, after their long winter hibernation, take advantage of its many properties by eating it in large quantities to regain their energy charge.<\/p>\n

    <\/i> Anatural antibiotic<\/strong>, processed raw by hand;
    <\/i> Excellent sauce also as a condiment for pasta, risottos and cold rice<\/strong>;
    <\/i> Milder taste than common garlic and much more digestible<\/strong>.<\/span><\/p>\n

    Net weight: 100 grams<\/strong>.<\/p>\n","protected":false},"featured_media":57057,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":true},"product_brand":[],"product_cat":[1116],"product_tag":[],"class_list":["post-57054","product","type-product","status-publish","has-post-thumbnail","product_cat-oil-and-pickles","pa_origine-valle-sabbia","pa_per-chi-cerca-dye-free","pa_per-chi-cerca-gluten-free","pa_per-chi-cerca-without-preservatives","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"\nHigh mountain bear garlic sauce for sale online<\/title>\n<meta name=\"description\" content=\"Homemade bear garlic sauce, also excellent as a condiment for pasta, bruschetta risottos, pizzas and flatbreads. 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