{"id":57029,"date":"2023-08-07T11:58:50","date_gmt":"2023-08-07T09:58:50","guid":{"rendered":"https:\/\/www.bbuono.it\/shop\/uncategorized\/conserva-di-silene-o-verzuli\/"},"modified":"2026-08-29T23:10:41","modified_gmt":"2026-08-29T21:10:41","slug":"silene-verzuli-preserve","status":"publish","type":"product","link":"https:\/\/www.bbuono.it\/en\/shop\/oil-and-pickles\/silene-verzuli-preserve\/","title":{"rendered":"Silene (Verzul\u00ec) preserves in oil 220 gr"},"content":{"rendered":"\n
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Silene contains vitamin C, minerals, phenols and antioxidants that are useful for health, resembling the flavor of asparagus.<\/h3>\n\n\n\n

Silene<\/strong> (Silene vulgaris) is also known by the Brescian dialect term “Verzul\u00ec<\/strong>” is awild herb<\/strong> that prefers to grow in calcareous and nitrogenous soils. It is hand-picked <\/strong>by Carmela and Marco in the mountains of Pertica Bassa in Valle Sabbia at an altitude of 700 meters.<\/p>\n\n\n\n

Great to enjoy in appetizers and aperitifs, to stuff bruschetta, perfect with fresh cow or goat cheeses or with cured meats.<\/h3>\n\n\n\n

They lend themselves very well to making risottos<\/strong>, omelets<\/strong> and as simple vegetable side dishes<\/strong>, excellent in combination with eggs.<\/p>\n<\/div>\n\n\n\n

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\n \"Preserves-of-silenes-sparasina-sottolio\"\n \"Jar-preserving-silicone-sparasin-substrate-selling-online\"\n <\/div>\n <\/div>\n<\/div>\n<\/div>\n\n
<\/div>\n\n

Silene harvesting is done manually with care, not indiscriminately so that the plant can go to seed <\/h3>\n\n

It is placed in a basket, after which it is carefully processed<\/strong> in the laboratory for consumption throughout the year<\/strong>.<\/p>\n

\n
\n \n \"Farm-farm-Zeruna-from-the-high\"\n <\/a>\n \n \"Mattia-and-farmers-zeruna-in-mountain\"\n <\/a>\n \n \"Mattia-bbuono-con-Carmela-laboratorio-trasformzione-erbe-spontanee\"\n <\/a>\n \n \"packing-a-hand-spinach-zeruna\"\n <\/a>\n \n \"carmela-agricultural-farm-Zeruna-with-Mattia-Bood\"\n <\/a>\n <\/div>\n <\/div>\n\n
<\/div>\n\n
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In the heart of the Brescian mountains: the authentic essence of Zeruna.<\/strong><\/h3>\n\n\n\n

Azienda Agricola Zeruna, in Pertica Bassa in Valle Sabbia, is founded by Marco and Carmela. They are dedicated to wild herbs and local fruits<\/strong>.They produce herbs in oil and jams without preservatives, and their farm is located next to a natural waterfall.They follow only natural methods and respect biodiversity while valuing the Brescian territory<\/strong> and traditions. <\/p>\n\n\n\n

Zeruna is sustainable and with the highest quality products, which is why we at bbuono decided to partner with them and bring their products to your table.<\/p>\n\n\n\n

They offer a unique experience with direct hand harvesting<\/strong> and processing<\/strong> of their products on-site in the high mountains<\/strong> at over 700 meters.<\/p>\n\n\n\n

Learn about the beautiful story of La Zeruna Farm and why we chose them as our partner.<\/p>\n\n\n\n

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Learn about the history of the Zeruna farm<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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\n \"Azienda-agricola-Zeruna-Matteo-Carmela-con-Mattia-di-Bbuono\"\n \"herb-collected-a-hand-zeruna\"\n \"Foto-panoramica-azienda-agricola-Zeruna-Pertica-Bassa-Brescia\"\n <\/div>\n <\/div>\n<\/div>\n<\/div>\n\n
<\/div>\n\n

Silene (Verzul\u00ec) in oil: what it is, use in cooking and storage<\/h4>\n\n
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What is Silene (Verzul\u00ec) and where does it come from?<\/summary>\n

It is the wild herb Silene vulgaris, called “Verzul\u00ec” in the Brescia area<\/strong>, with a tender taste with herbaceous notes and a hint of licorice. We harvest it by hand with Zeruna, a small company in Pertica Bassa (Valle Sabbia, Brescia) at about 700 m, and turn it into artisanal preserves in oil<\/em>, with no preservatives or dyes. Perfect for those who love the flavors of the Brescian mountains and the seasonality of herbs. <\/p>\n<\/details>\n\n\n\n

How to use silene in oil in cooking?<\/summary>\n

It is versatile<\/strong>: serve it as an appetizer or aperitif, on bruschetta<\/em>, with fresh cow or goat cheeses and cured meats. In cooking it lends character to risottos and omelets<\/strong>, fried eggs<\/strong>, quick side dishes<\/strong>. Tip: Drain lightly and use the oil from the jar to finish dishes and salads; it is rich with the scent of Verzul\u00ec.<\/p>\n<\/details>\n<\/div>\n\n\n\n

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When is Verzul\u00ec in season and why choose it in oil?<\/summary>\n

Verzul\u00ec is in season in spring<\/strong> (indicatively March-May, depending on the year). Harvesting is manual and selective to respect the regrowth of the meadows. The version in oil was created to preserve its aroma and texture<\/em> beyond the season: ideal for those who love mountain cuisine but want to enjoy it year-round. It is also a sustainable choice: it enhances short supply chains and small farms in the hinterland of Brescia. <\/p>\n<\/details>\n<\/div>\n<\/div>\n\n

Silene nutritional values<\/h4>\n\n
Mean values<\/th>per 100 grams<\/th><\/tr><\/thead>
Energy<\/td>1466 Kj350 Kcal<\/td><\/tr>
Fats<\/td>37 g<\/td><\/tr>
Saturated fatty acids<\/td>5.2 g<\/td><\/tr>
Carbohydrates<\/td>2.8 g<\/td><\/tr>
Sugars<\/td>0.2 g<\/td><\/tr>
Protein<\/td>2.8 g<\/td><\/tr>
Halls<\/td>1g<\/td><\/tr>
Fibers<\/td>3.1 g<\/td><\/tr><\/tbody><\/table><\/figure>\n\n
    \n
  • The unopened jar should be stored in a cool, dry place away from light and heat sources until the expiration date indicated on the label.<\/li>\n\n\n\n
  • Once opened store in the refrigerator and consume within 5 days.<\/li>\n\n\n\n
  • Packaged in 220 g glass jar.<\/li>\n\n\n\n
  • Silene is produced in Zeruna laboratory using celery and nuts.<\/li>\n\n\n\n
  • Shelf Life 18 months.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

    The optimal time to harvest silene vulgaris<\/strong> is in spring<\/strong>, before flowering, when the young florets are still tender and crisp<\/strong>. Splitting silene shoots does not spoil the plant, which tends to sprout easily. <\/span><\/p>\n

    Carmela and Marco of Zeruna, however, do not harvest indiscriminately but carefully select<\/strong> to allow the plant to go to seed.<\/span>
    From harvesting only the florets, they go on to cleaning<\/strong> and packaging<\/strong>, all done strictly by hand<\/strong>. <\/span> <\/p>\n

    They are put into jars in oil without any added preservatives, dyes, additives and artificial flavors<\/strong>.<\/span><\/p>\n

    <\/i> Wild herb<\/strong> good for eating and good for health<\/strong>;
    <\/i> Silene is hand-harvested and packaged<\/strong> in the Brescian mountains at 700 meters;
    <\/i> With no added preservatives<\/strong>, dyes, additives or artificial flavors.<\/span><\/p>\n

    Net weight: 220 grams<\/strong>.<\/p>\n","protected":false},"featured_media":57030,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":true},"product_brand":[],"product_cat":[1116],"product_tag":[],"class_list":["post-57029","product","type-product","status-publish","has-post-thumbnail","product_cat-oil-and-pickles","pa_origine-valle-sabbia","pa_per-chi-cerca-dye-free","pa_per-chi-cerca-without-preservatives","first","instock","sale","taxable","shipping-taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"\nPreserved Silene or Verzul\u00ec in oil, hand-picked in the mountains<\/title>\n<meta name=\"description\" content=\"Great to enjoy in appetizers and with aperitifs, to stuff bruschetta, perfect with fresh cow, goat cheeses or to make risottos and omelets\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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