{"id":56131,"date":"2023-08-07T16:24:01","date_gmt":"2023-08-07T14:24:01","guid":{"rendered":"https:\/\/www.bbuono.it\/shop\/uncategorized\/conserva-asparagi-selvatici\/"},"modified":"2026-08-29T23:30:26","modified_gmt":"2026-08-29T21:30:26","slug":"wild-asparagus-preserve","status":"publish","type":"product","link":"https:\/\/www.bbuono.it\/en\/shop\/oil-and-pickles\/wild-asparagus-preserve\/","title":{"rendered":"Preserved wild mountain asparagus in oil 220 gr"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<h3 class=\"wp-block-heading\">Hand-picked upland asparagus, natural and with no added preservatives<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Mountain asparagus<\/strong> is rigorously <strong>harvested and processed by hand in the forests of the Pertica Bassa mountains at over 700 meters,<\/strong> respecting <strong>nature <\/strong>and the cycle of the seasons, guaranteeing a <strong>high-quality<\/strong> product.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Use and tasting of monte asparagus in oil<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Asparagus is a wild herb with <strong>diuretic<\/strong> and <strong>depurative<\/strong> <strong>properties<\/strong>; it is a perennial plant and can reach two meters in height, with long petiolate leaves and a characteristic panicle-like inflorescence with small, white, fragrant flowers. It has an <strong>intense and delicate flavor<\/strong> with a slightly bitter aftertaste. <\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">    <div class=\"mdl mdl-slide\">\n                        <div class=\"slide single-slide-dots\">\n                                            <img decoding=\"async\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/Conserva-di-asparago-di-monte-sottolio.jpg\" alt=\"Preserve-of-asparagus-of-monte-sottolio\" \/>\n                                            <img decoding=\"async\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/Vasetto-conserva-di-asparago-di-monte-sottolio-in-vendita-online.jpg\" alt=\"Jar-preserve-of-mountain-asparagus-in-oil-for-sale-online\" \/>\n                                    <\/div>\n            <\/div>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h3 class=\"wp-block-heading\">You can use this herb in a variety of ways!<\/h3>\n\n<p class=\"wp-block-paragraph\">Excellent for enriching <strong>appetizers and aperitifs<\/strong>, perfect for accompanying cheeses and cured meats, but also for preparing <strong>risottos and omelets<\/strong>.<br\/>A <strong>variety of recipes<\/strong> can be prepared, from asparagus pie to velout\u00e9, baked, Milanese style or served as an appetizer paired with a good glass of wine.<\/p>\n    <div class=\"mdl mdl-masonry\">\n                  <div class=\"masonry\">\n                          <a href=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/confezionamento-a-mano-spinacio-selvatico-zeruna.jpg\" class=\"grid-item size-1x1\">\n                <img decoding=\"async\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/confezionamento-a-mano-spinacio-selvatico-zeruna.jpg\" alt=\"packing-a-hand-spinach-zeruna\" \/>\n              <\/a>\n                          <a href=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/Vasetti-sott-olio-zeruna-asparago-di-monte.jpg\" class=\"grid-item size-1x1\">\n                <img decoding=\"async\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/Vasetti-sott-olio-zeruna-asparago-di-monte.jpg\" alt=\"Jars-under-oil-zeruna-asparagus-of-monte\" \/>\n              <\/a>\n                          <a href=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/Mattia-bbuono-con-Carmela-laboratorio-trasformzione-erbe-spontanee.jpg\" class=\"grid-item size-1x1\">\n                <img decoding=\"async\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/Mattia-bbuono-con-Carmela-laboratorio-trasformzione-erbe-spontanee.jpg\" alt=\"Mattia-bbuono-con-Carmela-laboratorio-trasformzione-erbe-spontanee\" \/>\n              <\/a>\n                          <a href=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/carmela-azienda-agricola-Zeruna-con-mattia-Bbuono.jpg\" class=\"grid-item size-1x1\">\n                <img decoding=\"async\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/carmela-azienda-agricola-Zeruna-con-mattia-Bbuono.jpg\" alt=\"carmela-agricultural-farm-Zeruna-with-Mattia-Bood\" \/>\n              <\/a>\n                      <\/div>\n            <\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h4 class=\"wp-block-heading\">Delicious ways to enjoy monte asparagus in oil: appetizers, salads and bruschetta<\/h4>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<ul class=\"wp-block-list\">\n<li><strong>Appetizer<\/strong>: you can serve monte asparagus in oil as an <strong>appetizer<\/strong>, drain it and arrange it on a plate along with creamy cheeses such as very fresh <strong>goat<\/strong> or <strong>cow<\/strong> <strong>robiola<\/strong>.<\/li>\n\n\n\n<li><strong>Salad<\/strong>: add chopped monte asparagus in oil to a mixed green salad; you can pair it with a glass of chilled white wine, such as a <strong>105 Blanc<\/strong> or <strong>Rismi<\/strong>.<\/li>\n\n\n\n<li><strong>Bruschette<\/strong>: make tasty bruschetta with wild asparagus, they are a very <strong>tasty and wholesome<\/strong> appetizer and can be prepared quickly. To your bruschetta add monte asparagus in oil and accompany it with a glass of <strong>Chiaretto <\/strong>wine from <strong>Lake Garda<\/strong>. <\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<ul class=\"wp-block-list\">\n<li><strong>Side dish for meat<\/strong>: accompanies a meat main course, such as a <strong>T-bone<\/strong> steak, pork or beef roast. The freshness of the asparagus and its flavor will complement the dish. You can pair this combination with a glass of robust red wine, such as a <strong>Botticino Noventa<\/strong>, a <strong>Montag\u00f9<\/strong> or a <strong>Simut<\/strong>.  <\/li>\n\n\n\n<li><strong>Side dish for fish<\/strong>: serve <strong>monte asparagus in oil as<\/strong> a side dish for fish dishes; you could pair it with a baked fillet of sea bass. You can accompany this dish with a glass of light, fragrant white wine such as <strong>Lugana<\/strong>. <\/li>\n\n\n\n<li><strong>Tapas<\/strong>: prepare a selection of tapas with monte asparagus in oil, you can serve them together with other specialties such as <strong>Garda olives<\/strong> in brine, <strong>aged cheeses<\/strong> from <strong>cow<\/strong>, <strong>goat<\/strong>.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n<div class=\"wp-block-columns are-vertically-aligned-center box has-background is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\" style=\"background-color:#f5f5f5\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\">\n<h3 class=\"wp-block-heading\"><strong>In the heart of the Brescian mountains: the authentic essence of Zeruna<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Azienda Agricola Zeruna, in Pertica Bassa in Valle Sabbia, is founded by Marco and Carmela. They are dedicated to <strong>wild herbs and local fruits<\/strong>.<br\/>They produce herbs in oil and jams without preservatives, and their farm is located next to a natural waterfall.<br\/>They follow only natural methods and respect biodiversity <strong>while valuing the Brescian territory<\/strong> and traditions. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zeruna is sustainable and with the highest quality products, which is why we at bbuono decided to partner with them and bring their products to your table.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">They offer a unique experience with <strong>direct hand harvesting<\/strong> and <strong>processing<\/strong> of their products <strong>on-site in the high mountains<\/strong> at over 700 meters.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Discover the beautiful story of La Zeruna Farm and why we chose them as our partner!<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.bbuono.it\/en\/producers\/farm-zeruna\/\">Learn about the history of the Zeruna farm<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\">    <div class=\"mdl mdl-slide\">\n                        <div class=\"slide single-slide-dots\">\n                                            <img decoding=\"async\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/Azienda-agricola-Zeruna-Matteo-Carmela-con-Mattia-di-Bbuono.jpg\" alt=\"Azienda-agricola-Zeruna-Matteo-Carmela-con-Mattia-di-Bbuono\" \/>\n                                            <img decoding=\"async\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/erbe-raccolte-a-mano-zeluna.jpg\" alt=\"herb-collected-a-hand-zeluna\" \/>\n                                            <img decoding=\"async\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/Foto-panoramica-azienda-agricola-Zeruna-Pertica-Bassa-Brescia.jpg\" alt=\"Foto-panoramica-azienda-agricola-Zeruna-Pertica-Bassa-Brescia\" \/>\n                                    <\/div>\n            <\/div>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h4 class=\"wp-block-heading\">Wild mountain asparagus in oil: doubts, questions, use and storage<\/h4>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Where does upland asparagus come from and how do we process it?<\/summary>\n<p class=\"wp-block-paragraph\"><strong>We select wild asparagus hand-picked in the mountains between Pertica Bassa and Valle Sabbia<\/strong> and entrust them to small artisan workshops. After a quick boiling they are potted with <em>oil, wine vinegar and salt<\/em>, with no added preservatives, so they keep their aroma and crispness all year round. 220 g jar: a local delicacy, made the old-fashioned way, with attention to seasonality and sustainability.  <\/p>\n<\/details>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>How do they store once opened?<\/summary>\n<p class=\"wp-block-paragraph\">Keep them in a cool place away from light; after opening, <strong>store them in the refrigerator<\/strong>, making sure the asparagus stays covered with oil. Use clean cutlery and close the jar tightly. For taste and quality, we recommend consuming them quickly (within a week, approximately). <em>Always check the directions on the label<\/em>.  <\/p>\n<\/details>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\" open><summary>How best to enjoy wild asparagus in oil?<\/summary>\n<p class=\"wp-block-paragraph\">Versatile and flavorful:<br\/>appetizers and aperitifs with Brescia cured meats and cheeses<br\/>bruschetta and scrambled eggs<br\/>risottos and &#8220;mountain&#8221; omelettes<br\/>For a typical pairing, try a fresh white or a Chiaretto from Lake Garda. <strong>Tip<\/strong>: Drain them lightly and use the oil from the jar to dress salads and cereals.<\/p>\n<\/details>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Are they a seasonal product? How does availability vary? <\/summary>\n<p class=\"wp-block-paragraph\">Mountain asparagus is harvested in spring, when nature is most generous. <strong>Artisanal canning<\/strong> allows us to offer them year-round, but quantities remain limited because they depend on high altitude harvesting and manual labor. If you find them available, now is a good time to put them in your pantry. <\/p>\n<\/details>\n<\/div>\n<\/div>\n\n<h4 class=\"wp-block-heading\">Nutritional values of wild mountain asparagus<\/h4>\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th>Mean values<\/th><th>per 100 grams<\/th><\/tr><\/thead><tbody><tr><td>Energy<\/td><td>166 Kj<br\/>40 Kcal<\/td><\/tr><tr><td>Fats<\/td><td>0.2 g<\/td><\/tr><tr><td>Saturated fatty acids<\/td><td>0.2 g<\/td><\/tr><tr><td>Carbohydrates<\/td><td>4g<\/td><\/tr><tr><td>Sugars<\/td><td>4g<\/td><\/tr><tr><td>Protein<\/td><td>4.6 g<\/td><\/tr><tr><td>Halls<\/td><td>5 gr<\/td><\/tr><tr><td>Fibers<\/td><td>2.2 g<\/td><\/tr><\/tbody><\/table><\/figure>\n\n<ul class=\"wp-block-list\">\n<li>The unopened jar should be stored in a cool, dry place away from light and heat sources until the expiration date indicated on the label.<\/li>\n\n\n\n<li>After opening, store in the refrigerator and use within 5-6 days.<\/li>\n\n\n\n<li>Asparagus is produced in Zeruna laboratory using celery and nuts.<\/li>\n\n\n\n<li>Hand-packed in 220 g glass jar.<\/li>\n\n\n\n<li>Shelf Life 18 months.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p><b>Zeruna <\/b>Company&#8217;s <strong> <b>in-oil mountain<\/b> asparagus<\/strong> is harvested by hand and processed fresh in high altitude workshops to <strong>ensure<\/strong> the highest final <strong>quality<\/strong>.<\/p>\n<p>They are prepared by boiling for a few minutes and then packed in jars with oil, wine vinegar and salt. This makes it possible to <strong>exclude the use of other preservatives <\/strong>and to enjoy this product all year round.<\/p>\n<p><span style=\"color: #de2c42;\"><i class=\"far fa-hand-point-right\"><\/i> <span style=\"color: #de2c42;\"> Excellent for enriching <strong>appetizers and aperitifs<\/strong>;<br \/><i class=\"far fa-star\"><\/i><\/span><span style=\"color: #de2c42;\"> With <strong>diuretic and depurative<\/strong> properties;<br \/><\/span> <span style=\"color: #de2c42;\"><i class=\"far fa-hand-point-right\"><\/i><span style=\"color: #de2c42;\"> Can be served raw as an <strong>appetizer<\/strong> or in a variety of recipes. <\/span><\/span> <\/span><\/p>\n<p><strong>220 g<\/strong> jar.<\/p>\n","protected":false},"featured_media":55493,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":true},"product_brand":[],"product_cat":[1116],"product_tag":[],"class_list":["post-56131","product","type-product","status-publish","has-post-thumbnail","product_cat-oil-and-pickles","pa_origine-valle-sabbia","pa_per-chi-cerca-gluten-free","pa_per-chi-cerca-without-preservatives","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Wild mountain asparagus in oil harvested in the mountains<\/title>\n<meta name=\"description\" content=\"Wild asparagus in oil, harvested at over 1300 meters in the mountains has diuretic and depurative properties. 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