{"id":54998,"date":"2023-10-01T10:57:37","date_gmt":"2023-10-01T08:57:37","guid":{"rendered":"https:\/\/www.bbuono.it\/shop\/uncategorized\/scamorza-di-capra\/"},"modified":"2025-10-14T17:40:06","modified_gmt":"2025-10-14T15:40:06","slug":"scamorza-di-goat-cheese","status":"publish","type":"product","link":"https:\/\/www.bbuono.it\/en\/shop\/aged-cheeses\/scamorza-di-goat-cheese\/","title":{"rendered":"Goat scamorza cheese 0.300 kg"},"content":{"rendered":"\n
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Scamorzina is a ball of raw milk goat cheese that is white in color, tending slightly to straw yellow with a slightly wrinkled but edible rind.<\/h3>\n\n\n\n

Goat scamorza <\/strong>is the fruit of the dairy art of the Malga POF farm, located in an environment where everything is left to the natural course of life following the philosophy of natural breeding.<\/strong> Here, in fact, their goats follow ahealthy and natural diet<\/strong>, only with local<\/strong> grass<\/strong> and hay<\/strong> from the adjacent forests and pastures without being subjected to seasonal adjustment. <\/p>\n\n\n\n

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The milk comes from the baby goats that live at high altitudes over 1,000 meters, this is where scamorzina is born, perfect for snacks or light meals.<\/h3>\n\n\n\n

Made by the special spinning process<\/strong> to which the curd is subjected to turn it into a unique, soft, shiny, elastic mass that can be manipulated to shape. When cut, scamorzina does not bleed serum and the flavor is more intense than mozzarella<\/strong>. Scamorzina is made from raw goat’s milk<\/strong>, has a smooth skin, and the paste<\/strong> is soft, elastic and free of holes<\/strong>. <\/p>\n<\/div>\n<\/div>\n\n\n\n

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How to best taste goat scamorza cheese.<\/strong><\/h4>\n\n\n\n

Goat scamorza<\/strong> is delicious served alone, sliced and accompanied by fresh bread and olives. It can also be used in salads<\/strong>, gourmet sandwiches<\/strong>, pizza<\/strong>, and numerous pasta dishes<\/strong>. Its ability to blend to perfection makes it ideal for creating irresistible gratin dishes<\/strong>.
Experiment and be won over by its culinary versatility! <\/p>\n\n\n\n

Some interesting facts about goat scamorzine<\/h3>\n\n\n\n

This goat’s cheese<\/strong> ball is string cheese<\/strong> and is made from the milk of the POF alpine pasture<\/strong> goats that live 1,000 meters above sea level in a pristine area.<\/p>\n\n\n\n

Like traditional scamorza, goat scamorzina<\/strong> is a stringy<\/strong> cheese. This means that the cheese is processed and shaped while the paste is still warm and stringy. This technique gives goat scamorza<\/strong> its elastic, stringy texture. <\/p>\n\n\n\n

It has a mild flavor<\/strong> that reflects the characteristics of goat’s milk<\/strong> and has a soft texture that becomes stringy when heated. It has a distinctive and slightly more pronounced taste than cow scamorza<\/strong>, soft and stringy, typical of stringy cheeses. <\/p>\n\n\n\n

Goat scamorzine<\/strong> is rich in nutrients: it is a good source of protein<\/strong>, calcium<\/strong> and vitamin D.<\/strong> In addition, because it is made from goat’s milk, it can be an alternative<\/strong> for those who arelactose intolerant.<\/strong> <\/p>\n<\/div>\n\n\n\n

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Watch Malga Pof Farm’s video interview with Puntoverde<\/h4>\n\n\n\n
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