{"id":42002,"date":"2024-08-28T11:42:51","date_gmt":"2024-08-28T09:42:51","guid":{"rendered":"https:\/\/www.bbuono.it\/shop\/uncategorized\/camembert-di-capra\/"},"modified":"2025-09-21T00:12:38","modified_gmt":"2025-09-20T22:12:38","slug":"camembert-di-capra","status":"publish","type":"product","link":"https:\/\/www.bbuono.it\/en\/shop\/fresh-cheeses\/camembert-di-capra\/","title":{"rendered":"Goat camembert 0.200 kg"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h3 class=\"wp-block-heading\">Goat camembert cheese: an extraordinary taste straight from the mountains at over 900 meters.<\/h3>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"wp-block-paragraph\"><strong>Goat Camembert<\/strong> cheese is a much-loved culinary delicacy of <strong>exceptional quality<\/strong>. <strong>Malga POF<\/strong> is renowned for producing <strong>high quality cheeses<\/strong>, and <strong>Goat Camembert<\/strong> is no exception; it is their special product that <strong>has seen the light of day after years of testing<\/strong> and refinement. <\/p>\n<\/div>\n<\/div>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" data-id=\"35261\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/camembert-formaggio-di-capra-italiano.jpg\" alt=\"camembert-cheese-of-goat-cheese-italian\" class=\"wp-image-35261\" srcset=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/camembert-formaggio-di-capra-italiano.jpg 1024w, https:\/\/www.bbuono.it\/wp-content\/uploads\/camembert-formaggio-di-capra-italiano-300x300.jpg 300w, https:\/\/www.bbuono.it\/wp-content\/uploads\/camembert-formaggio-di-capra-italiano-400x400.jpg 400w, https:\/\/www.bbuono.it\/wp-content\/uploads\/camembert-formaggio-di-capra-italiano-600x600.jpg 600w, https:\/\/www.bbuono.it\/wp-content\/uploads\/camembert-formaggio-di-capra-italiano-150x150.jpg 150w, https:\/\/www.bbuono.it\/wp-content\/uploads\/camembert-formaggio-di-capra-italiano-768x768.jpg 768w, https:\/\/www.bbuono.it\/wp-content\/uploads\/camembert-formaggio-di-capra-italiano-180x180.jpg 180w, https:\/\/www.bbuono.it\/wp-content\/uploads\/camembert-formaggio-di-capra-italiano-320x320.jpg 320w, https:\/\/www.bbuono.it\/wp-content\/uploads\/camembert-formaggio-di-capra-italiano-800x800.jpg 800w, https:\/\/www.bbuono.it\/wp-content\/uploads\/camembert-formaggio-di-capra-italiano-100x100.jpg 100w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" data-id=\"35260\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/formaggio-di-capra-camembert-in-vendita-online.jpg\" alt=\"goat-cheese-camembert-in-sale-online\" class=\"wp-image-35260\" srcset=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/formaggio-di-capra-camembert-in-vendita-online.jpg 1024w, https:\/\/www.bbuono.it\/wp-content\/uploads\/formaggio-di-capra-camembert-in-vendita-online-300x300.jpg 300w, https:\/\/www.bbuono.it\/wp-content\/uploads\/formaggio-di-capra-camembert-in-vendita-online-400x400.jpg 400w, https:\/\/www.bbuono.it\/wp-content\/uploads\/formaggio-di-capra-camembert-in-vendita-online-600x600.jpg 600w, https:\/\/www.bbuono.it\/wp-content\/uploads\/formaggio-di-capra-camembert-in-vendita-online-150x150.jpg 150w, https:\/\/www.bbuono.it\/wp-content\/uploads\/formaggio-di-capra-camembert-in-vendita-online-768x768.jpg 768w, https:\/\/www.bbuono.it\/wp-content\/uploads\/formaggio-di-capra-camembert-in-vendita-online-180x180.jpg 180w, https:\/\/www.bbuono.it\/wp-content\/uploads\/formaggio-di-capra-camembert-in-vendita-online-320x320.jpg 320w, https:\/\/www.bbuono.it\/wp-content\/uploads\/formaggio-di-capra-camembert-in-vendita-online-800x800.jpg 800w, https:\/\/www.bbuono.it\/wp-content\/uploads\/formaggio-di-capra-camembert-in-vendita-online-100x100.jpg 100w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n<\/div>\n<\/div>\n\n<div class=\"wp-block-columns box has-background is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\" style=\"background-color:#f5f5f5\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h3 class=\"wp-block-heading\">The basis of a good cheese is milk: the <strong>freshest and most natural goat&#8217;s milk<\/strong> is used to make the cheese to ensure the highest quality.<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Goat&#8217;s milk gives the cheese a <strong>unique flavor<\/strong> and <strong>creamy<\/strong> texture. The production process is meticulous, and <strong>traditional<\/strong>, preserving the <strong>authentic character of the cheese<\/strong>. The slow maturation allows the aromas to fully develop, giving <strong>Goat&#8217;s Camembert<\/strong> a <strong>rich, enveloping flavor<\/strong>, and making it perfect for an<strong>unforgettable tasting experience.<\/strong>  <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For cheese aficionados, savoring <strong>goat Camembert<\/strong> with its deep-rooted dairy tradition and commitment to quality is an excellent choice.<\/p>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h3 class=\"wp-block-heading\">Here are some delicious pairings you can experiment with to discover your favorite combinations with delicious Goat Camembert:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.bbuono.it\/en\/shop\/artisanal-jams\/organic-red-onion-compote\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Red onion jam<\/strong><\/a>: red onion jam offers a balance of sweetness and acidity that goes well with this type of cheese.<\/li>\n\n\n\n<li><strong>Honey<\/strong>: honey is the perfect companion for goat Camembert. We at bbuono recommend <a href=\"https:\/\/www.bbuono.it\/en\/shop\/honey\/mountain-chestnut-honey\/\" target=\"_blank\" rel=\"noreferrer noopener\">chestnut<\/a>, but some of our customers prefer to pair it with <a href=\"https:\/\/www.bbuono.it\/en\/shop\/honey\/acacia\/\" target=\"_blank\" rel=\"noreferrer noopener\">acacia<\/a>. <\/li>\n\n\n\n<li><strong>Fig<\/strong> jam: fig jam offers a <strong>fruity sweetness<\/strong> that contrasts well with the slightly tangy flavor of the cheese.<\/li>\n\n\n\n<li><strong>Grapes<\/strong>: fresh<strong> red or white grapes<\/strong> offer a contrast of sweetness and acidity that goes well with cheese.<\/li>\n\n\n\n<li><strong>Crispbread<\/strong>: serve goat Camembert <strong>on a crust of crusty bread<\/strong> or crackers for a contrast of textures. The simplest combination but always a big hit, especially if you have guests for a dinner party or special event. <\/li>\n\n\n\n<li><strong>Arugula<\/strong>: fresh arugula adds a touch of freshness and a <strong>slight bitter aftertaste<\/strong>.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>And in the kitchen? \ud83d\ude0b The recipes below allow you to make the most of the creamy, mild flavor of goat Camembert in creative and delicious ways! <\/strong><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/formaggio-camembert-di-capra.jpg\" alt=\"cheese-camembert-of-goat\" class=\"wp-image-35259\" srcset=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/formaggio-camembert-di-capra.jpg 1024w, https:\/\/www.bbuono.it\/wp-content\/uploads\/formaggio-camembert-di-capra-300x300.jpg 300w, https:\/\/www.bbuono.it\/wp-content\/uploads\/formaggio-camembert-di-capra-400x400.jpg 400w, https:\/\/www.bbuono.it\/wp-content\/uploads\/formaggio-camembert-di-capra-600x600.jpg 600w, https:\/\/www.bbuono.it\/wp-content\/uploads\/formaggio-camembert-di-capra-150x150.jpg 150w, https:\/\/www.bbuono.it\/wp-content\/uploads\/formaggio-camembert-di-capra-768x768.jpg 768w, https:\/\/www.bbuono.it\/wp-content\/uploads\/formaggio-camembert-di-capra-180x180.jpg 180w, https:\/\/www.bbuono.it\/wp-content\/uploads\/formaggio-camembert-di-capra-320x320.jpg 320w, https:\/\/www.bbuono.it\/wp-content\/uploads\/formaggio-camembert-di-capra-800x800.jpg 800w, https:\/\/www.bbuono.it\/wp-content\/uploads\/formaggio-camembert-di-capra-100x100.jpg 100w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n<\/div>\n\n<div class=\"wp-block-columns box has-background is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\" style=\"background-color:#f5f5f5\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h4 class=\"wp-block-heading\">Baked camembert with honey and walnuts<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Take a wheel of goat Camembert and make shallow cuts in it.<br\/>Pour <strong>honey over the cheese and add a few chopped walnuts<\/strong>.<br\/>Wrap it in food-grade aluminum foil and bake about 10 min.<br\/>Serve with croutons or slices of toast.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h4 class=\"wp-block-heading\">Salad with grilled Camembert<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Remove the paper that packages the Camembert, wrap it in food-grade aluminum foil, place the Camembert 10 min or so on a grill over coals.<br\/>Lay the grilled cheese on a bed of mixed salad.<br\/>Dress with<strong> a vinaigrette made with olive oil<\/strong>, balsamic vinegar, mustard and honey.<\/p>\n<\/div>\n<\/div>\n\n<div class=\"wp-block-columns box has-background is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\" style=\"background-color:#f5f5f5\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h4 class=\"wp-block-heading\">Camembert sandwich with pears and walnuts<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Slice goat Camembert and place it inside a sandwich.<br\/>Add <strong>thin slices of pear and toasted walnuts<\/strong>.<br\/>You can also spread a little honey on the inside of the sandwich for an extra touch of sweetness.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h4 class=\"wp-block-heading\">Camembert in puff pastry crust<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Wrap a <strong>whole wheel of goat Camembert in puff pastry<\/strong>.<br\/>Brush pastry with beaten egg to make a golden crust.<br\/>Bake until pastry is golden brown and cheese is melted.<br\/>Serve with fig or berry jam.<\/p>\n<\/div>\n<\/div>\n\n<div class=\"wp-block-columns box has-background is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\" style=\"background-color:#f5f5f5\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h4 class=\"wp-block-heading\">Camembert Risotto<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Make a creamy risotto with mushrooms or asparagus.<br\/>Add<strong> cubes of goat&#8217;s Camembert to the risotto while it is still hot and stir<\/strong> until the cheese is completely melted.<br\/>Complete with fresh chopped parsley.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h3 class=\"wp-block-heading\"><strong>Enjoy your meal!<\/strong><\/h3>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h3 class=\"wp-block-heading\">Slow Food&#8217;s aims to enhance the goat supply chain in Lombardy<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">The &#8220;slow food community to enhance the goat supply chain in Lombardy&#8221; has as its founding element the desire to maintain that <strong>respect<\/strong> for <strong>biodiversity<\/strong>, <strong>traditional flavors<\/strong> and <strong>animal welfare<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The malga POF adheres to the <strong>slow food community<\/strong> to enhance the goat supply chain in Lombardy comply with a strict specification and produce their <strong>cheeses exclusively from the raw milk<\/strong> of <strong>their own animals<\/strong> <strong>.<\/strong> They are fed mainly on <strong>pasture<\/strong> and in the coldest periods, with <strong>local hay<\/strong>, <strong>without the use of industrial feed<\/strong> and in full compliance with the criteria of biodiversity and the virtuous principles of Slow Food. <\/p>\n<\/div>\n<\/div>\n    <div class=\"mdl mdl-masonry\">\n                  <div class=\"masonry\">\n                          <a href=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2018\/01\/produttori-malga-pof-Avenone-Brescia.jpg\" class=\"grid-item size-2x2\">\n                <img decoding=\"async\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2018\/01\/produttori-malga-pof-Avenone-Brescia.jpg\" alt=\"From left: Alessandro (the son), Carlo and Tiziana\" \/>\n              <\/a>\n                          <a href=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2019\/07\/Adotta-una-capra-della-Malga-Pof-che-pascolano-libere-in-Vallesabbia.jpg\" class=\"grid-item size-2x1\">\n                <img decoding=\"async\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2019\/07\/Adotta-una-capra-della-Malga-Pof-che-pascolano-libere-in-Vallesabbia.jpg\" alt=\"Adoption of a baby goat grazing in the mountains\" \/>\n              <\/a>\n                          <a href=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2020\/07\/Capra-in-adozione-malga-pof-bbuono.jpg\" class=\"grid-item size-2x1\">\n                <img decoding=\"async\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2020\/07\/Capra-in-adozione-malga-pof-bbuono.jpg\" alt=\"Little chamois goat for adoption with bbuono\" \/>\n              <\/a>\n                      <\/div>\n            <\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-columns box has-background is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\" style=\"background-color:#f5f5f5\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h3 class=\"wp-block-heading\">But what are the principles of the slow food community that bbuono shares and seeks to enhance?<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Here they are below:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Slow Food is an <strong>international nonprofit association<\/strong> committed to restoring <strong>value to food<\/strong>, <strong>respecting those who produce<\/strong> it, in <strong>harmony with the environment and ecosystems<\/strong>.<\/li>\n\n\n\n<li><strong>Defense of animal and plant biodiversity<\/strong>, starting with the enhancement of <strong>native breeds<\/strong> and feeding prevalent local fodder (no silage, <strong>no GMOs<\/strong>);  <\/li>\n\n\n\n<li>Respect for <strong>animal welfare<\/strong> and predilection for natural medicine;  <\/li>\n\n\n\n<li>Reconnecting <strong>agriculture and animal husbandry<\/strong> by developing multi-purpose farm projects;  <\/li>\n\n\n\n<li><strong>Exclusive use of raw milk and self-produced ferments<\/strong>, whey or lactobacteria, in cheese production;  <\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"900\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2021\/11\/adotta-una-capretta-di-malga-pof.jpg\" alt=\"Adopt a goat in the high mountains of Malga Pof\" class=\"wp-image-22021\" srcset=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2021\/11\/adotta-una-capretta-di-malga-pof.jpg 900w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2021\/11\/adotta-una-capretta-di-malga-pof-150x150.jpg 150w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2021\/11\/adotta-una-capretta-di-malga-pof-300x300.jpg 300w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2021\/11\/adotta-una-capretta-di-malga-pof-768x768.jpg 768w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2021\/11\/adotta-una-capretta-di-malga-pof-180x180.jpg 180w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2021\/11\/adotta-una-capretta-di-malga-pof-400x400.jpg 400w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2021\/11\/adotta-una-capretta-di-malga-pof-600x600.jpg 600w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2021\/11\/adotta-una-capretta-di-malga-pof-60x60.jpg 60w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2021\/11\/adotta-una-capretta-di-malga-pof-110x110.jpg 110w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2021\/11\/adotta-una-capretta-di-malga-pof-320x320.jpg 320w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2021\/11\/adotta-una-capretta-di-malga-pof-800x800.jpg 800w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2021\/11\/adotta-una-capretta-di-malga-pof-100x100.jpg 100w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><\/figure>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h4 class=\"wp-block-heading\">Goat camembert: origin, edible rind, food pairings and storage<\/h4>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>How is goat Camembert best stored?<\/summary>\n<p class=\"wp-block-paragraph\">Goat Camembert should be <strong>stored in the refrigerator at a temperature of about 4\u00b0C<\/strong>. It is important to keep it in its original packaging or wrap it in food grade paper to preserve its freshness and flavor. <strong>The cheese can be consumed even after the indicated expiration date<\/strong> as long as it has been stored properly. If the cheese is too runny when cut, it may be<strong>slightly past optimal ripeness<\/strong>, but it still remains tasty. You can also check the smell: <strong>it should be aromatic, without being pungent<\/strong>.   <\/p>\n<\/details>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>What is the difference between goat&#8217;s milk Camembert and cow&#8217;s milk Camembert?<\/summary>\n<p class=\"wp-block-paragraph\">Goat&#8217;s Camembert <strong>is distinguished by its more intense<\/strong> and slightly tangy <strong>flavor<\/strong> than the cow&#8217;s milk variant. It also has a <strong>particularly creamy texture<\/strong> and a more pronounced aroma due to the use of goat&#8217;s milk, which gives it unique characteristics. <\/p>\n<\/details>\n<\/div>\n<\/div>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>What are the nutritional benefits of goat Camembert compared to other cheeses?<\/summary>\n<p class=\"wp-block-paragraph\">Goat&#8217;s Camembert is <strong>high in protein<\/strong> and contains less saturated fat than many other cheeses. <strong>Goat&#8217;s milk is known to be more digestible<\/strong> and to have a unique nutritional profile that includes good amounts of medium-chain fatty acids, vitamins, and essential minerals. <\/p>\n<\/details>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\" open><summary>What are the best pairings for enjoying goat Camembert?<\/summary>\n<p class=\"wp-block-paragraph\">Goat Camembert <strong>pairs perfectly with red onion preserves, chestnut honey, fig jam, and fresh grapes.<\/strong> For a complete dining experience, try serving it with crusty bread or crackers, or adding it to salads and gourmet sandwiches. <\/p>\n<\/details>\n<\/div>\n<\/div>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Is it possible to receive goat Camembert on other days of the week?<\/summary>\n<p class=\"wp-block-paragraph\">Unfortunately not (but <a href=\"mailto:info@bbuono.it\">email<\/a> or chat with us anyway to see if we can test based on your cap! \ud83e\udd70). To <strong>ensure maximum freshness of the product<\/strong>, shipments only take place Monday through Wednesday. This prevents the cheese stations in the shipper&#8217;s warehouses over the weekend, thus preserving its quality.   <\/p>\n<\/details>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Is goat camembert suitable for people who are lactose intolerant?<\/summary>\n<p class=\"wp-block-paragraph\">Goat&#8217;s Camembert <strong>naturally contains less lactose than cow&#8217;s milk cheeses<\/strong>, due to the presence of specific enzymes in goat&#8217;s milk that aid digestion. However, if you are very sensitive to lactose, it is advisable to consult a doctor before consuming it. Normally <strong>many of our intolerant customers buy camembert and other goat&#8217;s milk cheeses<\/strong> without running into problems but any intolerance is very subjective and it is always best to consult a doctor if you have never consumed goat&#8217;s milk cheeses.  <\/p>\n<\/details>\n<\/div>\n<\/div>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h4 class=\"wp-block-heading\">Watch Malga Pof farm&#8217;s video interview with Puntoverde<\/h4>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Azienda agricola Malga POF a Puntoverde\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/HLqNGpj1A7U?feature=oembed&#038;enablejsapi=1&#038;origin=https:\/\/www.bbuono.it\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\">The <strong>market for<\/strong> human <strong>food<\/strong> is extremely multifaceted but is basically divided into the <strong>traditional and creative<\/strong> <strong>market<\/strong> <strong>of small producers<\/strong> and the globalized market of multinational corporations. <strong>Bbuono<\/strong> has chosen <strong>only small, local producers<\/strong> for its products.<\/p>\n<\/blockquote>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h4 class=\"wp-block-heading\">Preservation and technical characteristics of goat camembert<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Seasoning:<\/em> <strong>store in a refrigerator at 4\u00b0C<\/strong><br\/><em>Minimum shelf life: <\/em><strong>30 days<\/strong> from the date of packaging (with product stored in a refrigerator).<br\/><strong>Exceeding this date does not affect the edibility of<\/strong> the product.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Camembert goat cheese nutritional values<\/h4>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th>Mean values<\/th><th>per 100 grams<\/th><\/tr><\/thead><tbody><tr><td>Energy<\/td><td>282.6 Kcal<\/td><\/tr><tr><td>Fats<\/td><td>22.5 g<\/td><\/tr><tr><td>Saturated fatty acids<\/td><td>16.8 g<\/td><\/tr><tr><td>Carbohydrates<\/td><td>0.1 g<\/td><\/tr><tr><td>Sugars<\/td><td>0.1 g<\/td><\/tr><tr><td>Protein<\/td><td>17.4 g<\/td><\/tr><tr><td>Halls<\/td><td>0.7 g<\/td><\/tr><tr><td>Fibers<\/td><td>0 gr<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\"><\/h4>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p><strong>Goat&#8217;s Camembert<\/strong> cheese is a true gourmet&#8217;s delight. Made from <strong>goat&#8217;s milk<\/strong> produced at over 900 meters, this cheese offers an incredible <strong>gastronomic experience<\/strong>. Its <strong>creamy texture<\/strong> and rich, enveloping flavor make it ideal for true cheese lovers.  <\/p>\n<p>This cheese is made from <strong>100% natural goat&#8217;s milk<\/strong>, from <strong>goats living free<\/strong> in the mountains, guaranteeing <strong>freshness and quality.<\/strong> An explosion of delicacy and creaminess!  <strong>Camembert goat<\/strong> cheese transforms every taste into an extraordinary<strong>culinary experience<\/strong>.<\/p>\n<p> <span style=\"color: #de2c42;\"><i class=\"far fa-star\"><\/i> A soft cheese with a flowery, thin, white rind made from <strong>whole raw goat&#8217;s milk;<br \/><\/strong><\/span><span style=\"color: #de2c42;\"> <i class=\"far fa-star\"><\/i> The <strong>paste is soft<\/strong>, smooth and creamy the flavor pleasant, sweet and mild;<br \/><i class=\"far fa-hand-point-right\"><\/i> A surprisingly <strong>creamy<\/strong> cheese.<\/span><\/p>\n<p>Product to be stored in the refrigerator, weighing about 0.200 kg.<\/p>\n","protected":false},"featured_media":42003,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":true},"product_brand":[],"product_cat":[1018],"product_tag":[],"class_list":["post-42002","product","type-product","status-publish","has-post-thumbnail","product_cat-fresh-cheeses","pa_origine-valle-sabbia","pa_per-chi-cerca-dye-free","pa_per-chi-cerca-without-preservatives","pa_tipologia-formaggio-goat-cheese","first","outofstock","taxable","shipping-taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Goat camembert, goat cheese made in the mountains at 900m<\/title>\n<meta name=\"description\" content=\"Artisanal goat camembert, creamy and tasty cheese made from 100% natural goat milk at over 900 meters. Buy now.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bbuono.it\/en\/shop\/fresh-cheeses\/camembert-di-capra\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Goat&#039;s Camembert cheese produced in the mountains at over 900m\" \/>\n<meta property=\"og:description\" content=\"Artisanal goat camembert, creamy and tasty cheese made from 100% natural goat milk at over 900 meters. Buy now.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.bbuono.it\/en\/shop\/fresh-cheeses\/camembert-di-capra\/\" \/>\n<meta property=\"og:site_name\" content=\"bbuono.it\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/bbuono.it\/\" \/>\n<meta property=\"article:modified_time\" content=\"2025-09-20T22:12:38+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/formaggio-camembert-di-capra.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"1024\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.bbuono.it\\\/en\\\/shop\\\/fresh-cheeses\\\/camembert-di-capra\\\/\",\"url\":\"https:\\\/\\\/www.bbuono.it\\\/en\\\/shop\\\/fresh-cheeses\\\/camembert-di-capra\\\/\",\"name\":\"Goat camembert, goat cheese made in the mountains at 900m\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.bbuono.it\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.bbuono.it\\\/en\\\/shop\\\/fresh-cheeses\\\/camembert-di-capra\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.bbuono.it\\\/en\\\/shop\\\/fresh-cheeses\\\/camembert-di-capra\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.bbuono.it\\\/wp-content\\\/uploads\\\/formaggio-camembert-di-capra.jpg\",\"datePublished\":\"2024-08-28T09:42:51+00:00\",\"dateModified\":\"2025-09-20T22:12:38+00:00\",\"description\":\"Artisanal goat camembert, creamy and tasty cheese made from 100% natural goat milk at over 900 meters. 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