{"id":44989,"date":"2019-02-13T17:03:33","date_gmt":"2019-02-13T16:03:33","guid":{"rendered":"https:\/\/www.bbuono.it\/champagne-cocktail-zolletta-socher-amar\/"},"modified":"2026-08-24T15:59:33","modified_gmt":"2026-08-24T13:59:33","slug":"champagne-cocktail-socher-amar","status":"publish","type":"post","link":"https:\/\/www.bbuono.it\/en\/champagne-cocktail-socher-amar\/","title":{"rendered":"Champagne Cocktail with Bagolino’s Socher Amar"},"content":{"rendered":"\n

The Champagne Cocktail: one of the most famous and elegant drinks in history reinterpreted with the lump of Bitter Sugar with wild mountain herbs<\/a> from Bagolino.<\/h2>\n\n

\u201cWelcome to the North\u201d , the Champagne Cocktail recipe according to the Roner distillery, an original interpretation of the great classic.<\/h3>\n\n
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\"Cocktails<\/figure>\n<\/div>\n\n\n\n
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The \u201cWelcome to the North\u201d Champagne Cocktail is made with Gin Z44, Privat Caldiff, sparkling wine, chestnut honey syrup, lemon juice, caramelized Socher Amar (bitter sugar) and flavored with Amaro Alpler spray and capped with a velvet top of cirmol liqueur.<\/h4>\n\n\n\n

The idea came in 2016, during the last stage of Baritalia Lab (a traveling training event dedicated to Italian bartenders on the subject of mixing) at the Palazzo del Ghiaccio in Milan, where the Roner distillery team decided to focus on some emerging aspects of contemporary mixology by experimenting with new and daring pairings<\/strong> under the banner of product territoriality, a field in whichItaly can boast countless excellences<\/strong>, such as precisely the lump with wild herbs from Bagolino<\/a>.<\/p>\n<\/div>\n<\/div>\n\n

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