{"id":13637,"date":"2017-09-20T14:06:52","date_gmt":"2017-09-20T12:06:52","guid":{"rendered":"https:\/\/www.bbuono.it\/anno-2018-cibo-italiano-patrimonio-unita\/"},"modified":"2026-08-24T15:59:43","modified_gmt":"2026-08-24T13:59:43","slug":"year-2018-food-italian-patrimony-united","status":"publish","type":"post","link":"https:\/\/www.bbuono.it\/en\/year-2018-food-italian-patrimony-united\/","title":{"rendered":"Year 2018 dedicated to Italian food"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Year 2018 dedicated to Italian food<\/h2>\n\n<p class=\"wp-block-paragraph\">On June 1, 2017, Ministers Maurizio Martina and Dario Franceschini, minister of agricultural food and forestry policies and minister of cultural heritage and activities and tourism, announced that the <strong>year 2018 will be the year dedicated to Italian food.<\/strong> <br\/>It will be a way to <strong>enhance<\/strong> and systematize the many and extraordinary <strong>Italian excellences<\/strong> and make a great investment for the image of our country in the world.<br\/><br\/>Italy must promote itself abroad in an integrated and intelligent way: <strong>enhancing and promoting the intertwining of food art and landscape is certainly a very useful tool for this goal.<\/strong><\/p>\n\n<h3 class=\"wp-block-heading\">Will Italian cuisine succeed in becoming a world heritage site?<\/h3>\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2017\/09\/Cucina-italiana-patrimonio-unita-blog.jpg\" alt=\"\" class=\"wp-image-2205\"\/><\/figure>\n<\/div>\n<p class=\"wp-block-paragraph\">Photo by italiaatavola.net<\/p>\n\n<p class=\"wp-block-paragraph\">The idea came from a group of people related to the restaurant industry who took up the proposal of the association <strong>Italian Cuisine in the World<\/strong>; they already have more than 2,500 members among chefs, restaurant managers, communicators and culinary professionals related to Italian food and gastronomy around the world.<br\/>A long, impervious path: <strong>to nominate Italian cuisine outside Italy as an intangible heritage of humanity for UNESCO.<\/strong><br\/><br\/>The Italian restaurant industry, which is important for the spread of Italian agri-food products beyond the borders, amidst a thousand difficulties and encounters for the <strong>protection and preservation of culinary tradition,<\/strong> is aimed at applying for its recognition.<br\/>As reported by an article in the newspaper Repubblica according to the guidelines dictated by UNESCO:<\/p>\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\">An intangible cultural heritage is characterized by the transmission from generation to generation, enabling the community, groups or individuals to work out a sense of cultural and social belonging, promoting respect for cultural diversity and human creativity, and ultimately spreading respect for human rights and the sustainability of each country&#8217;s development<\/p>\n<\/blockquote>\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"646\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2017\/09\/formaggi-tipici-artigianali.jpg\" alt=\"Typical artisan cheeses from local Italian companies\" class=\"wp-image-2209\" srcset=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2017\/09\/formaggi-tipici-artigianali.jpg 1000w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2017\/09\/formaggi-tipici-artigianali-300x194.jpg 300w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2017\/09\/formaggi-tipici-artigianali-768x496.jpg 768w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2017\/09\/formaggi-tipici-artigianali-180x116.jpg 180w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2017\/09\/formaggi-tipici-artigianali-60x39.jpg 60w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2017\/09\/formaggi-tipici-artigianali-110x71.jpg 110w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2017\/09\/formaggi-tipici-artigianali-800x517.jpg 800w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><br\/>These values, or criteria, apply perfectly to Italian cuisine around the world with <strong>artisanal products<\/strong> based on knowledge transmitted in work activities and <strong>product<\/strong> selection <strong>that make it a heritage and identity factor.<\/strong> To defend consumers and enthusiasts of all latitudes, presenting on the plate what respects Italian tradition, territory and the roots of Italian food and wine culture and that <strong>Italian taste out in the world receives proper recognition and protection.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Year 2018 dedicated to Italian food On June 1, 2017, Ministers Maurizio Martina and Dario Franceschini, minister of agricultural food [&hellip;]<\/p>\n","protected":false},"author":21,"featured_media":37305,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1023],"tags":[],"class_list":["post-13637","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Year 2018 dedicated to Italian world heritage food<\/title>\n<meta name=\"description\" content=\"The year 2018 will be the year dedicated to Italian food, a way to enhance Italian food excellence and the roots of Italian gastronomic 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