Intense and elegant brut sparkling wine made with grapes from the Leali di MonteAcuto farm in Puegnago on Lake Garda.
Technical sheet for Spumante rosé brut Turmalino
Blend: Groppello Gentile 70%, Marzemino 10% Sangiovese 10% Barbera 10%.
Origin: Puegnago del Garda – Italy.
Yield: 80 Q.Li/Ha.
Harvest: By hand
Fermentation: At a temperature of 18 degrees, with selected yeasts.
Organoleptic Characteristics:
Color: Light pink.
Bubbles: Fine and persistent.
Aroma: Clear, good intensity, fruity, elegant.
Taste: Fruity, savory, with characteristic salinity.
Aging: Maturation and aging of the base in stainless steel tanks during winter. Sparkling in the following spring.
Pairings: Cured meats, light first courses, white meats, great for a high-quality aperitif.
Temperature: 8 – 10 °C
Watch the video of the vineyards at the Leali di MonteAcuto farm used to produce the Brut Turmalino rosé sparkling wine
Nutritional values of Turmalino sparkling wine:
| Average values | per 100 ml |
|---|---|
| Energy | 313 Kj 75 Kcal |
| Fats | 0 g |
| Saturated fatty acids | 0 g |
| Carbohydrates | 1.4 g |
| Sugars | 0.8 g |
| Proteins | 0 g |
| Salt | 0 g |
Allergens: contains sulfites
