Pure pork salami with a strong and typically Valsabbino flavor.
The valsabbino salami has a typical cylindrical shape, elongated and irregular due to the craftsmanship of the product itself, it has a semi-compact consistency. The aroma and taste are decisive on the palate, with a ruby red color, interspersed only with the white of the ground fat.
The main ingredient is pure pork, the pork cuts from Brescia are carefully selected, enriched with very few spices so as not to cover the flavor.
With its strong taste, it is excellent for preparing appetizing appetizers.
The seasoning is for a minimum of 25 days up to a maximum of a few months, the quantities produced by our butcher are limited, as we are honored that he has agreed to supply us too.
To enhance its taste it must be cut into oval slices, about 1 cm and a half thick. To keep the slice intact and tasty, an oblique cut must be made.
It is recommended to make the cut by hand, on a wooden cutting board, with a sharp, long and thin knife, not serrated.
A whole salami weighs approximately 750/850 grams
Nutritional values artisanal salami from Valle Sabbia
|Valori medi||per 100 grammi|
|Acidi grassi saturi||13,1 gr|