The artisanal four seasons panettone by Beniamino Bazzoli is made traditionally with sourdough and leavened for over 24 hours with the addition of 4 flavors to discover: one for each season (orange, black cherry, marron glacé, and chocolate). Available to be enjoyed all year round.
Among the best artisanal panettones in Italy, winner of numerous awards, a great leavened product that earned Beniamino Bazzoli the first prize in a national competition as an innovative product. The Four Seasons Panettone from Pasticceria Bazzoli in Odolo is 100% artisanal, made entirely by hand, with passion, as tradition demands. The four seasons are interpreted by the flavors of orange to represent summer, sour cherry for spring, marron glacé for autumn, and chocolate for winter.
Beniamino Bazzoli, a prestigious member of the Richemont Club, with his experience, passion, and dedication in doughs made with the utmost care, the slow rising, expert baking, its soft shape, with stunning colors and scents, has brought to the four seasons panettone all the goodness to enjoy in the best moments all year round, not just at Christmas.
The showpiece, without a doubt, of Maestro Bazzoli are the great leavened products.
Able to combine the tradition of the dough, naturally leavened as per the recipe, with creativity and flair, always on the lookout for something unusual and tasty.
Before eating it, we recommend keeping it near a heat source for about 10/15 minutes. The butter inside will warm up and give the panettone the right flavor and texture.
Watch the video where Beniamino Bazzoli talks about natural sourdough starter:
Nutritional values of Panettone quattro stagioni
| Average values | per 100 grams |
|---|---|
| Energy | 1555.52 Kj 370.15 Kcal |
| Fats | 024.53 g |
| Saturated fatty acids | 13.92 g |
| Carbohydrates | 35.71 g |
| Sugars | 24.63 g |
| Proteins | 2.81 g |
| Salt | 0.15 gr |
| Fiber | 1.15 g |
Armando Cappelletti (verified owner) –
Contattati….qualche settimana fa. Bhe….personale professionale,preparato,sanno consigliare al meglio…e sanno tutto provenienza e produzione di ogni loro articolo.Molto disponibili nelle esigenze del cliente. Ho acquistato solo qualche tipo di formaggio di varie stagionature…..tutti stra super buoni!!!!!!! Qualita al top!!! Complimenti.
Mattia Apostoli –
Ciao Armando :-) grazie per la tua recensione, siamo contenti che i formaggi che abbiamo selezionato dai nostri piccoli produttori locali ti siano piaciuti, apprezziamo veramente le tue tue parole e inoltriamo i tuoi complimenti alle aziende locali che ci forniscono le loro eccellenze. Ti auguro di trascoorrere una favolosa estate, grazie di tutto, alla prossima :-)