Goat cheese 0.3 Kg

Producer: Farm Malga Pof
(2 customer reviews)

€11,50

Out of stock
  • Produced using only milk from goats living in a pristine valley at over 1,000 meters;
  • High-quality goat cheese that is able to give a greater sense of satiety than those derived from cow’s milk;
  • Perfect for very palatable snacks and light meals.

Goat provolina: a light and delicate stretched-curd cheese made from raw goat’s milk

The company’s provolina malga POF is made from only raw goat’s milk.

It is matured for a minimum of 21 days and has a truncated pyramid shape. The paste is white in color and firm, and the rind created during aging is edible.

It is highly valued for its delicate flavor and texture. Due to the quality of goat’s milk, this cheese is also suitable for those with lactose intolerance.

Out of stock

Book it as soon as it is available
4.9 out of 5 from over 421 reviews
  • Free shipping for orders over €130
  • We ship across Europe · delivered in 3 days
  • Twenty-one days and the skin is edible: it does not weep whey when cut, and it tastes of milk more than a mozzarella does.
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Description
Producer: Farm Malga Pof
Farm Malga Pof

Farm Malga Pof

In 2015 Carlo and Tiziana left their jobs to move up into the high Valle Sabbia, to a place called POF. Today, with their son Alessandro, they make fresh and aged goat cheeses — and they are a Slow Food Presidium.

Discover the producer
Shipping the goat provola

Goat provola is a pasta filata cheese and it is at its best young, while the paste is still springy and the rind thin. We ship it chilled from Monday to Wednesday, so it reaches you within a few days with all its clean raw-milk flavour.

Orders that come in after Wednesday go out with the first shipment of the following week, treated exactly the same way.

Category:
Delivered in: 3 days
Free shipping for orders over €130
Fresh cheesesDye-freeGluten-freeWithout preservatives

A raw milk goat cheese with a white surface. Tending slightly to straw yellow it has a slightly wrinkled but edible rind.

Provolina is the fruit of the dairy artistry of Alessandro of the Malga POF farm, located in an environment where everything is left to the natural course of life following the philosophy of natural animal husbandry. Here, in fact, their goats follow a healthy and natural diet, only with local grass and hay from the adjacent forests and pastures without being subjected to seasonal adjustment.

From goats living at high altitudes over 1,000 meters comes Alexander’s Provolina, perfect for snacks or light meals.

Made by the special spinning process to which the curd is subjected to turn it into a unique, soft, shiny, elastic mass that can be manipulated to shape. When cut, provola does not bleed serum and the flavor is more intense than mozzarella. Provolina is made from raw goat’s milk, has a smooth skin, and the paste is soft, elastic and free of holes.

Seasoning: Average of about 20 to 30 days;
Shelf-life: 40 days from the date of packaging (with product stored in original package);
Storage: 40 days in the refrigerator at 4-6°C. To best appreciate the characteristics of the product, it is advisable to consume it after removing it from the vacuum and letting it rest at least 30 minutes at room temperature;
Usage: goat’s milk provola has a delicate flavor, excellent as is but also delicious when sliced and seared on the griddle or in a wide variety of preparations and combinations.
Raw with vegetables, bread or potatoes, or pan-fried to brown the surface and then eaten hot with stewed vegetables;
Weight: Approx. 0.4 kg, product subject to natural weight loss;
Vacuum packed by bbuono.co.uk

Watch Malga Pof Farm’s video interview with Puntoverde

Raw-milk goat cheese: how to choose, pair, and store it?

What is spun goat provola cheese?

It is an artisanal goat’s cheese made from goat’s milk (often processed raw) and spun hot to give it the typical elastic texture.
Our goat’s provola has a firm white paste and a light, clean flavor with the pleasant freshness of goat’s milk. We select it from small cheesemakers in the Brescian valleys, with essential, no-frills processing: milk, rennet, salt, and manual skill. It is ideal for those looking for an unobtrusive, everyday goat cheese, perfect for cutting boards and easy in the kitchen.

What do I pair goat’s milk provolone with?

For a territorial pairing, try Garda DOP olive oil, rustic bread and acacia or chestnut honey. They also work
citrus or fig compote
dried fruits (walnuts, almonds)
grilled vegetables and seasonal salads
In the glass: young Lugana or Garda DOC, Chiaretto for those who like a dry rosé; Saison/Farmhouse beers are also excellent. In the kitchen it is versatile: stringy toast, potato tielle, light baked pasta, piadinas and focaccia. The smart idea? Chopping board “goat cheese” with sweet-spicy mustards.

How much does it season and how does it really taste?

The goat’s milk provola we offer has a short aging period (about 21 days) that retains scents of milk, yogurt and hay, with a delicate sour note typical of well-made goat’s milk cheese. In the mouth it is soft but firm, never chewy.
To express itself best, serve it at 16-18°C: take it out of the fridge half an hour beforehand and slice it with a smooth blade. In the kitchen, it also yields so much grilled or stringy on vegetables and flatbreads: the heat enhances its sweetness without covering the goat’s milk character

How does it store and how long does it stay on top?

In the refrigerator at 0-4°C, wrapped in breathable food paper and then in a container: so it breathes and does not absorb odors. Avoid foil with prolonged contact. A whole piece will keep longer; after opening consume within 5-7 days for perfect fragrance and texture. If a trickle of condensation appears, wipe with clean cloth; bring it back to room temperature before serving.
We do not recommend freezing: the structure of the spun paste is affected.

Nutritional values goat provolone cheese

Mean valuesper 100 grams
Energy234 Kcal
Fats18g
Saturated fatty acids18g
Carbohydrates0.95 g
Sugars0.95 g
Protein17.5 g
Halls0.63 g
Fibers0 gr
Weight0,300 kg
Origin

Ingredients

Lactic ferments, Raw goat's milk (origin Italy – Vallesabbia), Rennet, Salt

Packaging

300 gr

For those looking

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Type of cheese

2 reviews on bbuono for Goat cheese 0.3 Kg

  1. Italian

    daniele pedroni (verified owner) –

    Ciao vi ringrazio per la richiesta di info, ma dovreste richiedere direttamente alla persona che ha ricevuto il regalo io attualmente ho creato il profilo iniziale a nome del ricevente della donazione. Per quello che riguarda il sito ha un problema di identificazione del persona, perché nonostante si indichi ” regalo a ” le mail ,con nome non corretto, arrivano sempre a me. Questa è l’unica pecca di una cosa bellissima che regalato per Natale, ha fatto un figurone, molti successivamente hanno richiesto info per conoscere la vostra realtà, e ne sono rimasti affascinanti. Spero di essere stato d’aiuto

    • Italian

      Mattia Apostoli –

      ciao Daniele e grazie per il tuo feedback 😀 Chiediamo un riscontro a te riguardo l’iniziativa e come ti sei trovato perchè avendo effettuato un regalo volevamo sapere se era tutto adatto alle tue aspettative 😀 Siamo contenti del feedback che ci hai lasciato :) Per quanto riguarda il regalo (se non erro le iniziali di chi dovrebbe riceverlo sono per D. ed E.) fino a quando loro non riscatteranno il coupon (che tu hai ricevuto) noi non abbiamo nessuna informazione per poter inviare a loro gli aggiornamenti e le foto dell’adozione 😚 Una volta che l’adozione verrà intestata a loro tramite la procedura descritta sul coupon allora ti confermo che tutti gli aggiornamenti arriveranno sempre ai diretti interessati e non più sulla tua email personale (a meno che tu non lo richieda espressamente) 😀 Se avessi bisogno contattaci pure per email a info@bbuono.it o anche su Whatsapp così che controlliamo personalmente che sia tutto a posto per far riscattare l’adozione agli intestatari 😀 Grazie ancora per le tue belle parole e il feedback, ci fa davvero molto piacere che tu abbia fatto un figurone e ti ringraziamo per aver diffuso la nostra piccola realtà 😀 Un carissimo saluto e tantissimi auguri per felice 2024!

  2. Italian

    Marco Cucinella (verified owner) –

    Ottimo Grazie Infinite Mattia per il prodotto in omaggio l’ho apprezzato volentieri!! È un piacere aderire alle vostre adozioni La spedizione è avvenuta con puntualità è gli imballaggi sono perfetti Un grande saluto e stima per Luigi e Francesca ma anche ai proprietari dell’ Azienda Malga POF Alessandro Carlo e Tiziana ed anche ai proprietari dell’Azienda le Due Casine Prodotti genuini e ottimi Personale di BBuono Professionale e Cordiale e attento alla preparazione per le spedizioni!! Consigliatissimo

    • Italian

      Mattia Apostoli –

      Ciao Marco 😍 Grazie davvero di cuore per le tue bellissime parole, ci hai lasciato a bocca aperta! Inviamo con molto piacere i complimenti ai piccoli produttori che abbiamo selezionato e che cerchiamo di valorizzare ogni giorno. Ti auguriamo di trascorrere delle bellissime ferie e una piacevole pausa estiva. Grazie ancora, alla prossima 😀

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