Concentrated organic raspberry juice grown and processed high in the mountains at 1000 meters above sea level in Valle Sabbia.
Raspberry grown by the Biodase farm organically at 1,000 meters, made from organic raspberries grown directly by the farm, hand-picked at the right degree of ripeness to ensure intense aroma and taste.
Open the bottle, close your eyes, drink the organic Raspberry nectar and experience tasting it as if it was freshly picked.
Concentrated raspberry nectar is an artisanal, organic product with an authentic and versatile taste: a true expression of Vallesabbia’s mountain fruit, perfect for those seeking a natural, intense and uncompromising flavor.
Bottled in 200ml glass bottle
Doubts and questions about raspberry juice?
What is organic raspberry juice and how does it differ from nectar?
The juice is obtained from the fruit (squeezed/pulp) without dilution; it can be 100% or with minimal adjustments (e.g., a drop of lemon juice). Nectar, by law, contains fruit in varying percentages (about 25-50% depending on the fruit) plus water and possibly sugar.
In brief
Organic raspberry juice: intense flavor, essential ingredients
Nectar: softer and sweeter, diluted
Syrup: sugar concentrate, to be diluted
How best to enjoy it? Pairing ideas and non-alcoholic cocktails
Serve it well chilled (6-8 °C). It is perfect for breakfast with white yogurt and granola, on cheesecake and tarts, or with cocoa desserts for contrast. For an aperitif, create a quick mocktail: 1 part organic raspberry juice + 1 part sparkling water, ice and mint. Other ideas: non-alcoholic spritz with lemon soda; non-alcoholic “mojito” with lime and mint; mix with orange juice and basil. If you prefer a softer taste, dilute to taste 1:1 or 1:2.
When is raspberry in season in Italy and what changes in taste?
Seasonality is roughly from May to October, with summer peaks. Mid-season raspberries are fragrant and sweeter, early/late season raspberries tend to be fresher and more acidic: in the juice this translates into a flavor profile that can vary slightly between artisanal lots. That’s the beauty of small fruits: they express territory and vintage. Always look for rapid processing from field to bottle to maintain the character of the fruit.
Ingredients and processing: does it contain added sugars or preservatives?
In the best organic artisan raspberry juices you find short ingredients: organic raspberries and sometimes a hint of lemon juice or grape sugar for balance. Gentle pasteurization protects its taste and safety, with no need for coloring agents. Sediment or slight cloudiness is natural: indicates presence of real pulp. Always check the label on the page for exact ingredients and the words “no added sugar.”
Profile: intense, tart, fragrant
Short supply chain and organic = consistent quality
How is it stored and for how long after opening?
Once opened, keep the juice in the refrigerator (0-4 °C), tightly sealed and protected from light. For best yield consume in 3-5 days; hygiene, glass and low temperature can prolong the pleasantness (up to ~10-14 days), but always refer to thelabel. Warning signs: abnormal odors, excessive effervescence, mold. Tips: pour without touching the neck with the glass, close immediately, do not leave the bottle out of the refrigerator.
Nutritional values Organic raspberry juice
| Mean values | per 100 grams |
|---|---|
| Energy | 570 Kj 129 Kcal |
| Fats | 0 gr |
| Saturated fatty acids | 0 gr |
| Carbohydrates | 38 g |
| Sugars | 36 gr |
| Protein | 0.60 g |
| Halls | 0.13 g |
| Fibers | 3.97 g |
