Goat cheese with a unique flavor, made with 100% Brescia milk.
Made with whole goat’s milk and aged for at least eighteen months it turns out to be a cheese with a strong flavor.
The pasta, after the aging period, turns a deep orange color. Goat milk has a unique and intense flavor and is easily digestible even for those who have trouble with lactose.
Nutritional values of aged goat cheese
| Average values | per 100 grams |
|---|---|
| Energy | 1892 Kj 452 Kcal |
| Fats | 35.6 gr |
| Saturated fatty acids | 24.6 g |
| Carbohydrates | 2.2 g |
| Sugars | 2.2 g |
| Proteins | 30.5 g |
| Salt | 0.3 g |
| Fiber | 0 g |
Half a wheel weighs about 1.1 Kg, a whole one 2.2 Kg
To receive the whole wheel, you can buy two pieces and mention it in the order notes.
