{"id":45453,"date":"2019-03-09T11:24:25","date_gmt":"2019-03-09T10:24:25","guid":{"rendered":"https:\/\/www.bbuono.it\/ricette\/battuta-filetto-manzo-olio-evo\/"},"modified":"2026-08-24T16:52:45","modified_gmt":"2026-08-24T14:52:45","slug":"rinderfilet-tatar-mit-evo-olivenoel","status":"publish","type":"ricette","link":"https:\/\/www.bbuono.it\/de\/rezepturen\/rinderfilet-tatar-mit-evo-olivenoel\/","title":{"rendered":"Rinderfilet-Battuta mit bitterer Mayonnaise aus nativem Oliven\u00f6l extra"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><strong>Filetsteak mit bitterer extra nativer Mayonnaise: hebt den Geschmack<\/strong><\/h2>\n\n<p class=\"wp-block-paragraph\">Suchen Sie nach einer raffinierten Vorspeise oder einem leichten Hauptgericht, das den Gaumen \u00fcberrascht? <strong>Rinderfiletsteak<\/strong> ist ein Klassiker der piemontesischen K\u00fcche, der hier mit einer raffinierten <strong>bitteren Oliven\u00f6l-Mayonnaise<\/strong> neu interpretiert wird. Dieses Rezept unterstreicht die Frische des rohen Fleisches mit aromatischen Noten und einer samtigen Textur, was es zu einem idealen Gericht f\u00fcr alle macht, die authentische und raffinierte Aromen lieben.    <strong>Entdecken Sie, wie man diese Delikatesse zubereitet, die Tradition und Innovation vereint!<\/strong><\/p>\n\n<h2 class=\"wp-block-heading\"><strong>Zubereitung von Rinderfiletsteak mit bitterer Mayonnaise Extra Virgin<\/strong><\/h2>\n\n<ul class=\"wp-block-list\">\n<li>Marinieren Sie die H\u00e4lfte der geriebenen Rinden mit der Schalotte in einem <strong>Essl\u00f6ffel nativem Oliven\u00f6l extra<\/strong>.<br\/>Geben Sie das \u00d6l, das Salz und den Zucker in eine hohe, schmale Sch\u00fcssel, setzen Sie den Stabmixer ein und emulgieren Sie gut.<\/li>\n\n\n\n<li>Passieren Sie die Mischung durch ein Sieb und gie\u00dfen Sie sie in eine Saugflasche, wobei Sie einen L\u00f6ffel \u00fcbrig lassen.<br\/>Schlagen Sie in einer Sch\u00fcssel die Eigelbe mit zwei Tropfen Zitronensaft auf,<strong> vermischen Sie sie mit ein wenig \u00d6l<\/strong> und schlagen Sie die Mayonnaise auf.<\/li>\n\n\n\n<li>Wenn die Mayonnaise fertig ist, f\u00fcgen Sie den restlichen Essl\u00f6ffel hinzu.<br\/>W\u00fcrzen Sie das Rindfleisch mit den Schalotten, etwas Salz und Pfeffer und schneiden Sie das Tartar in W\u00fcrfel, etwa 80 g.<\/li>\n\n\n\n<li>Dekorieren Sie die Schale mit ein paar Spie\u00dfen bitterer Mayonnaise, ein paar Tropfen Essig, Petersilie und der Flasche Zitronette.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ein piemontesischer Klassiker, aber die Mayonnaise ist bitter, mit nativem Oliven\u00f6l extra aufgeschlagen. Das rohe Fleisch bleibt im Vordergrund.<\/p>\n","protected":false},"author":21,"featured_media":45454,"parent":0,"comment_status":"open","ping_status":"open","template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-45453","ricette","type-ricette","status-publish","format-standard","has-post-thumbnail","hentry","tipologia-ricette-appetitanreger"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Rezept: Rindfleischbattuta mit Mayonnaise und Garda evo \u00d6l | bbuono.it<\/title>\n<meta name=\"description\" content=\"Rinderfilet-Battuta: das piemontesische Rezept mit bitterer Mayonnaise aus nativem Oliven\u00f6l extra, Haseln\u00fcssen und Schalotte. 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