{"id":56839,"date":"2018-04-10T10:18:51","date_gmt":"2018-04-10T08:18:51","guid":{"rendered":"https:\/\/www.bbuono.it\/produttori\/pasticceria-evelina-bagolino\/"},"modified":"2025-09-25T21:00:32","modified_gmt":"2025-09-25T19:00:32","slug":"konditorei-evelina-bagolino","status":"publish","type":"produttori","link":"https:\/\/www.bbuono.it\/de\/produzenten\/konditorei-evelina-bagolino\/","title":{"rendered":"Evelina Konditorei"},"content":{"rendered":"\n                        <section class=\"dg-group pale background\">\n                <div class=\"homerow full\">\n        \n              \n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\">bbuono hat die Pasticceria Evelina in der Gemeinde Bagolino (Provinz Brescia) ausgew\u00e4hlt, die nach traditionellen Methoden arbeitet und deren Motto lautet<strong> <em>die Erde, die n\u00e4hrt, die Natur, die heilt<\/em><\/strong><\/h2>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h3 class=\"wp-block-heading\">S\u00f6cher amar oder Bitterzucker<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Der Ursprung dieses Klumpens, genannt <a href=\"https:\/\/www.bbuono.it\/de\/shop\/susigkeiten-und-backwaren\/bitterkraeuter-zucker-bagolino\/\"><strong>s\u00f6cher amar<\/strong><\/a><strong>(bitterer Zucker<\/strong> auf Italienisch), ist uralt und wird seit Generationen in dem Bergdorf Bagolino weitergegeben. Die Frauen von einst sammelten in den umliegenden Bergen Maniva und Gaver (Adamello-Park) Bl\u00fcten, Wurzeln, Kr\u00e4uter und frische Beeren, die zur Herstellung des bitteren Zuckers verwendet wurden, der auch zur Heilung leichter saisonaler Beschwerden diente. <strong>Diese Kr\u00e4uter<\/strong> wurden auf den Dachb\u00f6den der Bergh\u00e4user getrocknet, um sie im Winter zu verwenden. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Er ist leicht zu konservieren und beh\u00e4lt seine medizinischen Eigenschaften, so dass er gelutscht oder in hei\u00dfem Wasser aufgel\u00f6st als Kr\u00e4utertee ein gutes Verdauungsmittel, aber auch ein hervorragendes Mittel gegen <strong>Halsschmerzen und Husten<\/strong> ist. Dieser alte Brauch wird mit viel Liebe und Respekt vor der Natur praktiziert. Die Verarbeitung von S\u00f6cher Amar erfolgt ausschlie\u00dflich in Handarbeit und garantiert so ein handgefertigtes Produkt von hervorragender Qualit\u00e4t. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Konditorei Evelina stellt auch 70%ige Zartbitterschokolade mit <strong>Bergkr\u00e4utern<\/strong> und Meringues mit Bergkr\u00e4utern her.<\/p>\n<\/div>\n<\/div>\n\n\n        <\/div>  \n    <\/section>\n    \n\n\n                        <section class=\"dg-group palebg-1-2\">\n                <div class=\"row full\">\n        \n              \n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">    <div class=\"mdl mdl-masonry\">\n                  <div class=\"masonry\">\n                          <a href=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2016\/09\/pasticceria-bagolino-da-evelina.jpg\" class=\"grid-item size-1x1\">\n                <img decoding=\"async\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2016\/09\/pasticceria-bagolino-da-evelina.jpg\" alt=\"Eingang zur Patisserie Evelina\" \/>\n              <\/a>\n                          <a href=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2016\/09\/confezione-zucchero-amaro-bbuono.jpg\" class=\"grid-item size-1x1\">\n                <img decoding=\"async\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2016\/09\/confezione-zucchero-amaro-bbuono.jpg\" alt=\"Zucchero amaro confezionato della pasticceria evelina\" \/>\n              <\/a>\n                          <a href=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2016\/09\/montagne-bagolino-con-erbe-zucchero-amaro.jpg\" class=\"grid-item size-1x1\">\n                <img decoding=\"async\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2016\/09\/montagne-bagolino-con-erbe-zucchero-amaro.jpg\" alt=\"Le montagne di bagolino e le erbe per la creazione dello zucchero amaro\" \/>\n              <\/a>\n                          <a href=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2018\/04\/interno-pasticceria-evelina-a-bagolino.jpg\" class=\"grid-item size-1x1\">\n                <img decoding=\"async\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2018\/04\/interno-pasticceria-evelina-a-bagolino.jpg\" alt=\"Einrichtung der Konditorei Evelina in Bagolino\" \/>\n              <\/a>\n                      <\/div>\n            <\/div>\n<\/div>\n<\/div>\n\n\n        <\/div>  \n    <\/section>\n    \n\n\n        <section class=\"dg-group\">\n        <div class=\"homerow3 full\">\n              \n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\">Tipps f\u00fcr Rezepte mit s\u00f6cher amar<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Im Folgenden finden Sie einige der Verwendungsm\u00f6glichkeiten von <strong>S\u00f6cher Amar Klumpen<\/strong>:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Kr\u00e4uterschnaps:<\/strong> Geben Sie 300 g S\u00f6cher Amar in eine 70-cl-Flasche mit wei\u00dfem Schnaps und r\u00fchren Sie gelegentlich um, bis sich die Klumpen aufgel\u00f6st haben.<\/li>\n\n\n\n<li><strong>Kr\u00e4utertee:<\/strong> l\u00f6sen Sie 3-4 Klumpen S\u00f6cher Amar in einer Tasse hei\u00dfem Wasser auf, wer m\u00f6chte, kann einen Essl\u00f6ffel Honig hinzuf\u00fcgen<\/li>\n\n\n\n<li><strong>Sommergetr\u00e4nk:<\/strong> L\u00f6sen Sie 200 g S\u00f6cher Amar in einem Liter lauwarmem Wasser auf, h\u00e4lt sich im K\u00fchlschrank drei Tage lang.<\/li>\n\n\n\n<li><strong>Kr\u00e4utergranita:<\/strong> L\u00f6sen Sie 200 g S\u00f6cher Amar in einem Liter lauwarmem Wasser auf, machen Sie Eisw\u00fcrfel und zerkleinern Sie diese dann f\u00fcr die Granita.<\/li>\n\n\n\n<li><a href=\"https:\/\/www.bbuono.it\/de\/champagner-cocktail-socher-amar\/\"><strong>Champagner Cocktail<\/strong><\/a>zwei innovative Versionen des weltber\u00fchmten Cocktails mit einer mehr als 150-j\u00e4hrigen Geschichte.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n        <\/div>  \n    <\/section>\n    \n\n\n        <section class=\"dg-group\">\n        <div class=\"row full\">\n              \n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">    <div class=\"mdl mdl-masonry\">\n                  <div class=\"masonry\">\n                          <a href=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2016\/09\/Prodotti-della-pasticceria-evelina-di-bagolino-bbuono.jpg\" class=\"grid-item size-2x2\">\n                <img decoding=\"async\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2016\/09\/Prodotti-della-pasticceria-evelina-di-bagolino-bbuono.jpg\" alt=\"Kr\u00e4uter f\u00fcr die Herstellung von Bitterzucker, auch Socher Amar genannt\" \/>\n              <\/a>\n                          <a href=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2016\/09\/spezzettamento-zucchero-amaro-bagolino.jpg\" class=\"grid-item size-1x1\">\n                <img decoding=\"async\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2016\/09\/spezzettamento-zucchero-amaro-bagolino.jpg\" alt=\"Spezzettamento dello zucchero amaro della pasticceria evelina\" \/>\n              <\/a>\n                          <a href=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2016\/09\/zucchero-biologico-di-canna-con-erbe-per-tisana-pasticceria-bagolino.jpg\" class=\"grid-item size-1x2\">\n                <img decoding=\"async\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2016\/09\/zucchero-biologico-di-canna-con-erbe-per-tisana-pasticceria-bagolino.jpg\" alt=\"Tisana alle erbe con lo zucchero amaro di bagolino\" \/>\n              <\/a>\n                          <a href=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2016\/09\/zucchero-amaro-o-socher-amar.jpg\" class=\"grid-item size-1x1\">\n                <img decoding=\"async\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2016\/09\/zucchero-amaro-o-socher-amar.jpg\" alt=\"Zucchero amaro di bagolino non confezionato\" \/>\n              <\/a>\n                      <\/div>\n            <\/div>\n<\/div>\n<\/div>\n\n\n        <\/div>  \n    <\/section>\n    \n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n        <section class=\"dg-group\">\n        <div class=\"row full\">\n              \n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">    <div class=\"mdl mdl-box-cuore pale\">\n        <p><!-- wp:heading --><\/p>\n<h2 class=\"wp-block-heading\">Warum haben wir die Konditorei Evelina gew\u00e4hlt?<\/h2>\n<p>Wir waren in <strong>Bagolino<\/strong> an einem wundersch\u00f6nen Sp\u00e4tsommertag und spazierten durch Arkaden, Treppen und Unterf\u00fchrungen in diesem charakteristischen, faszinierenden Dorf.<br \/>Seine drei- und vierst\u00f6ckigen H\u00e4user, die eng aneinander gebaut sind, erinnerten an mittelalterliche Pracht, mit Stra\u00dfen, die von Wandfresken, Brunnen und schmiedeeisernen Gittern geschm\u00fcckt waren und eine Geschichte voller Anekdoten und Traditionen erz\u00e4hlten.<\/p>\n<p>In diese Atmosph\u00e4re eingetaucht, stie\u00dfen wir auf eine Konditorei mit einem Schild, auf dem stand <strong>\u201eproduzione artigianale S\u00f6cher Amar\u201c<\/strong>.<br \/>\u00dcberrascht von einem Produkt, das ich l\u00e4ngst verloren glaubte (ich erinnerte mich daran, wie meine Gro\u00dfmutter vor \u00fcber 30 Jahren ihre Tees mit dieser Zutat zubereitete), traten wir in das Gesch\u00e4ft ein und lernten die Inhaber kennen.<\/p>\n<p>Frau <strong>Diana<\/strong>, eine gro\u00dfe Kennerin der Bergkr\u00e4uter, erz\u00e4hlte uns, wie sie diese fast verlorene Tradition wiederbelebt haben, mit diesem <strong>handwerklichen Bonbon<\/strong> mit vielf\u00e4ltigen Verwendungen.<\/p>\n<p>Zusammen mit ihrem Partner <strong>Mauro<\/strong>, der \u00fcber eine herausragende Technik in seinen Kreationen verf\u00fcgt, beschlossen sie, es bekannt zu machen und zu bewahren, weil es dieses klassische <strong>ehrliche Produkt<\/strong> ist, das guttut.<\/p>\n<p>Diana und Mauro stellen mit denselben Kr\u00e4utern auch <strong>herbe Schokolade<\/strong> her \u2013 k\u00f6stlich, nicht nur f\u00fcr Naschkatzen.<\/p>\n    <\/div>\n<\/div>\n<\/div>\n\n\n        <\/div>  \n    <\/section>\n    \n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n        <section class=\"dg-group\">\n        <div class=\"row full\">\n              \n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h3 class=\"wp-block-heading\">Wo sich die Patisserie Evelina befindet<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Wenn Sie in Bagolino, einer Stadt mit vielen Traditionen, vorbeikommen, ist ein Besuch in dieser Konditorei ein Muss, um die Produkte zu probieren und den <em>S\u00f6cher Amar<\/em> mit nach Hause zu nehmen. Wir kehrten geschmacklich zufrieden nach Hause zur\u00fcck und freuten uns, dass eine gro\u00dfe Tradition gerettet wurde und in guten H\u00e4nden weitergef\u00fchrt wird. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Wir bedanken uns<\/strong> bei Diana und Mauro, die <strong>mit Aufopferung, Leidenschaft und Liebe zu den Naturprodukten, die die Berge schenken, arbeiten.<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n        <\/div>  \n    <\/section>\n    ","protected":false},"excerpt":{"rendered":"<p>In Bagolino machen <strong>Diana und Mauro<\/strong> noch den <strong>s\u00f6cher amar<\/strong>: einen bitteren Zucker mit Alpenkr\u00e4utern, der hier als Hausmittel und in der K\u00fcche verwendet wird. Ein Bergrezept, das ohne sie verloren gegangen w\u00e4re.<\/p>\n","protected":false},"author":19,"featured_media":49610,"parent":0,"comment_status":"open","ping_status":"open","template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-56839","produttori","type-produttori","status-publish","format-standard","has-post-thumbnail","hentry","tipologia-produttori-konditorei"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Konditorei Evelina in Bagolino, handwerkliche Spezialit\u00e4ten | bbuono.it<\/title>\n<meta name=\"description\" content=\"Bagolino-Konditorei mit traditioneller Produktverarbeitung und ber\u00fchmt f\u00fcr die Herstellung von Bagolino-Bitterzucker, auch bekannt als &#039;s\u00f6cher amar&#039;.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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