{"id":56780,"date":"2019-01-13T16:17:53","date_gmt":"2019-01-13T15:17:53","guid":{"rendered":"https:\/\/www.bbuono.it\/produttori\/alimentari-nello-bagolino\/"},"modified":"2025-09-25T19:01:14","modified_gmt":"2025-09-25T17:01:14","slug":"lebensmittelgeschaeft-nello-bagolino","status":"publish","type":"produttori","link":"https:\/\/www.bbuono.it\/de\/produzenten\/lebensmittelgeschaeft-nello-bagolino\/","title":{"rendered":"Essen von Nello"},"content":{"rendered":"\n
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Direkt an der Hauptstra\u00dfe befindet sich das typische<\/strong> Lebensmittelgesch\u00e4ft
‚Da Nello‘.<\/h2>\n<\/div>\n\n\n\n
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Wir haben eine weitere neue Exzellenz im typischen Land der Traditionen entdeckt:
la Perseghina di Bagolino.<\/p>\n\n\n\n

Als wir durch das mittelalterliche Dorf mit seinen typischen Stra\u00dfen schlenderten, hielten wir an einem gut ausgestatteten Schaufenster eines Lebensmittelladens<\/strong> an und unter den verschiedenen ausgestellten lokalen Produkten<\/strong> fiel uns besonders ein Lik\u00f6r auf, La Perseghina<\/strong>. Dieses Getr\u00e4nk, das aus Grappa und Aloysia Citriodora-Bl\u00e4ttern<\/strong> hergestellt wird, ist den Bewohnern des Tals bekannt, da viele Menschen es von Hand herstellen.<\/p>\n<\/div>\n<\/div>\n\n\n <\/div> \n <\/section>\n \n\n\n

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\"Eingang\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button><\/figure>\n\n\n\n
\"Bagoss-K\u00e4se\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button><\/figure>\n\n\n\n
\"Kastanien\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button><\/figure>\n\n\n\n
\"Antike\n\t\t\t\n\t\t\t\t\n\t\t\t<\/svg>\n\t\t<\/button><\/figure>\n<\/figure>\n\n\n <\/div> \n <\/section>\n \n\n\n
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Eine Familientradition, die \u00fcber die Jahre hinweg fortgef\u00fchrt wurde: die Reifung des Bagoss-K\u00e4ses<\/a>.<\/h3>\n<\/div>\n\n\n\n
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Andrea \u00fcbernahm das Gesch\u00e4ft seines Vaters vor 12 Jahren und schaffte sofort den Durchbruch , indem er sich auf Bagoss-K\u00e4se und lokale Spezialit\u00e4ten konzentr<\/strong>ierte. In seinem Gesch\u00e4ft finden Sie all die Produkte mit den antiken Aromen, die diesem Tal eigen sind<\/strong>, aber es ist der Bagoss, in dem seine Leidenschaft aufbl\u00fcht und die ONAF, Sektion Brescia, zeichnet ihn bald als Affineur (was weit \u00fcber die blo\u00dfe Lagerung hinausgeht) mit dem ersten Preis f\u00fcr den besten Bagoss-K\u00e4se aus. <\/p>\n\n\n\n

Fasziniert von dem einladenden Schaufenster betraten wir das Gesch\u00e4ft ‚Alimentari da Nello‘ und trafen den Besitzer Andrea Pelizzari, einen unternehmungslustigen jungen Mann mit sehr klaren Vorstellungen.<\/p>\n<\/div>\n\n\n\n

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\n \"Andrea\n \"Mattia\n <\/div>\n <\/div>\n<\/div>\n<\/div>\n\n\n <\/div> \n <\/section>\n \n\n\n
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Ausgezeichnet von der ONAF f\u00fcr die Reifung des besten Bagoss-K\u00e4ses aus Bagolino (online erh\u00e4ltlich , indem Sie hier klicken<\/a>, mit Lieferung in 24\/48h).<\/h2>\n<\/div>\n\n\n\n
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Es ist angenehm, mit Andrea in seinem Laden zu plaudern. Der unternehmungslustige Jungunternehmer erkl\u00e4rt uns, dass er inzwischen viele Laibe Bagoss-K\u00e4se<\/strong> verarbeitet, sie nach etwa einem Monat aus den Salzr\u00e4umen holt (er erz\u00e4hlt uns, dass die erste Salzungsphase am besten in der Malga durchgef\u00fchrt wird) und sie dann in seinen Reifungsraum bringt, der f\u00fcr das Bbuono-Team eine echte ‚Goldschmiede‘<\/strong> ist , in der die Milch in das Gold des Bagolino verwandelt wird.<\/strong>

In diesem typischen Bagolino-Keller salzt Andrea die K\u00e4selaibe im Winter 40 Tage lang und beginnt dann mit der Reifung, schabt sie, \u00f6lt sie und verw\u00f6hnt seine K\u00e4selaibe, als ob er sein eigener Vater w\u00e4re. Wenn sein K\u00e4se in den letzten zwei Jahren von den Verkostern der ONAF einen zweiten und einen ersten Platz<\/strong> erhalten hat, sind wir sicher, dass er ein ausgezeichneter Vater f\u00fcr seine Produkte ist. <\/p>\n<\/div>\n<\/div>\n\n\n <\/div> \n <\/section>\n \n\n\n

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\"Andrea<\/figure>\n\n\n\n
\"Bagoss-K\u00e4seformen<\/figure>\n<\/figure>\n\n\n <\/div> \n <\/section>\n \n\n\n
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Perseghina: ein typischer Lik\u00f6r mit einem weichen Geschmack und smaragdgr\u00fcner Farbe.<\/h3>\n<\/div>\n\n\n\n
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Doch zur\u00fcck zum Perseghina<\/a>. Andrea erkl\u00e4rt, wie er auf die Idee kam, diesen besonderen handwerklichen Lik\u00f6r auf den Markt zu bringen.<\/p>\n\n\n\n

Wie alle Bagossi (die Einwohner von Bagolino) hat jede Familie ihr eigenes Rezept und viele Leute suchen nach diesem Lik\u00f6r, wenn sie das Valle del Chiese besuchen. Ihm gefiel die Idee, einen typischen Lik\u00f6r in seinem Laden anbieten zu k\u00f6nnen und er begann zu experimentieren.<\/strong> In seinem Rezept wollte er einen Perseghina finden, der weder zu trocken noch zu weich schmeckt<\/strong>. Er verwendete einen typischen hausgemachten Grappa und die Bl\u00e4tter der Aloysia citriodora und erhielt einen Lik\u00f6r von 33 Grad, der sehr angenehm im Geschmack und von sch\u00f6ner smaragdgr\u00fcner Farbe ist.<\/strong>

Andrea h\u00e4lt an einer handwerklichen Produktion fest, da er so die volle Kontrolle \u00fcber die Qualit\u00e4t seines Produkts hat. Wir danken ihm, dass er uns die M\u00f6glichkeit gegeben hat, es online zu stellen, damit wir es mit Menschen teilen k\u00f6nnen, die diesen Ort und seine typischen Produkte lieben.<\/p>\n<\/div>\n\n\n\n

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\"Perseghina<\/a><\/figure>\n<\/div>\n<\/div>\n\n\n <\/div> \n <\/section>\n \n\n\n
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Perseghina als kulinarische und weinbauliche Spitzenleistung f\u00fcr Melaverde<\/h3>\n\n\n\n

In der Channel 5-Fernsehepisode von Melaverde am 16. September 2018 wurde der Lik\u00f6r von Ellen Hidding und ihrer Truppe f\u00fcr die Zusammenstellung der Tafel der kulinarischen und weinbaulichen Exzellenz dieses Gebiets<\/strong> ausgew\u00e4hlt.<\/strong><\/p>\n<\/div>\n\n\n\n

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\"Perseghina<\/figure>\n<\/div>\n<\/div>\n\n\n <\/div> \n <\/section>\n \n\n\n
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<\/p>\n

Warum wir Andrea Pelizzari und seinen Lik\u00f6r La Perseghina gew\u00e4hlt haben<\/h4>\n

<\/p>\n

Seit zwei Jahren wird er in seinem Betrieb von seiner Frau (ehemalige Lehrerin) unterst\u00fctzt, die sich um den kaufm\u00e4nnischen Teil k\u00fcmmert. Andrea hat uns durch seine Tatkraft, seine Innovationsf\u00e4higkeit und den Geist der Tradition, der in allem, was er tut, vorherrscht, beeindruckt<\/strong>. Wenn Sie Bagolino bei einer Veranstaltung besuchen, d\u00fcrfen Sie seinen \u201eBagoss to go\u201c nicht verpassen<\/strong>, den man genie\u00dfen kann, w\u00e4hrend man das immer faszinierende und spektakul\u00e4re Dorf Bagolino bewundert.<\/strong><\/p>\n <\/div>\n<\/div>\n\n\n\n

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\"Mattia<\/figure>\n<\/div>\n<\/div>\n\n\n <\/div> \n <\/section>\n ","protected":false},"excerpt":{"rendered":"

Ein Lebensmittelgesch\u00e4ft an der Hauptstra\u00dfe des alten Dorfkerns von Bagolino<\/strong>, mit einem Schaufenster voll von dem, was hier seit jeher gemacht wird. Von Nello kommen der Bag\u00f2ss und der Perseghina-Grappa<\/strong> \u2014 zwei Aromen, die mehr \u00fcber den Ort erz\u00e4hlen als jeder Reisef\u00fchrer.<\/p>\n","protected":false},"author":21,"featured_media":44279,"parent":0,"comment_status":"open","ping_status":"open","template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-56780","produttori","type-produttori","status-publish","format-standard","has-post-thumbnail","hentry","tipologia-produttori-agentur"],"acf":[],"yoast_head":"\nLebensmittelladen da Nello di Andrea Pelizzari in Bagolino | bbuono.it<\/title>\n<meta name=\"description\" content=\"Als wir durch die Altstadt von Bagolino schlenderten, bemerkten wir ein Schaufenster mit typischen Lebensmitteln und entdeckten einen neuen handwerklichen Grappa.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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