{"id":58369,"date":"2016-10-03T19:58:21","date_gmt":"2016-10-03T17:58:21","guid":{"rendered":"https:\/\/www.bbuono.it\/shop\/unkategorisiert\/luganega-puro-schwein\/"},"modified":"2026-09-28T10:50:08","modified_gmt":"2026-09-28T08:50:08","slug":"luganega-reines-schweinefleisch","status":"publish","type":"product","link":"https:\/\/www.bbuono.it\/de\/shop\/fleisch-und-wurstwaren\/luganega-reines-schweinefleisch\/","title":{"rendered":"Luganega aus reinem Schweinefleisch 0,5 kg"},"content":{"rendered":"\n

Luganega handgemachte Wurst aus Schweinen, die in der Provinz Brescia gez\u00fcchtet und geschlachtet werden.<\/h3>\n\n

Zu den besten typischen Produkten aus Brescia geh\u00f6ren die Salamelle und die Luganega aus reinem Schwein.<\/strong><\/p>\n\n

Beide sind wirklich einzigartig dank der besten Schnitte von frischem Schweinefleisch aus Brescia,<\/strong> mit einem \u00dcbergewicht an Schinkenfleisch.<\/p>\n\n

\n
\n
    \n
  • Der Teig hat eine mittelfeine K\u00f6rnung,<\/strong> die frische Wurst wird mit Naturdarm hergestellt<\/strong> und die hinzugef\u00fcgten Aromen betonen das edle Fleisch, ohne den Geschmack zu \u00fcberdecken.<\/li>\n\n\n\n
  • Es ist ein fast unverzichtbares Element in der K\u00fcche, es gibt viele Verwendungsm\u00f6glichkeiten:<\/strong> man kann es allein essen, gegrillt, auf der Pizza oder im Rag\u00f9. Es ist ideal, um sich am Herd auszutoben!<\/li>\n\n\n\n
  • Der\u00a0Duft, der beim Kochen freigesetzt wird, ist unwiderstehlich<\/strong>, wir empfehlen sie besonders zum Grillen.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n
    <\/div>\n\n

    Luganega aus reinem Schweinefleisch: Brescianische Tradition zwischen Geschmack, Rezepten und Aufbewahrungstipps<\/h4>\n\n
    \n
    \n
    Was ist die Luganega aus reinem Schweinefleisch aus Brescia?<\/summary>\n

    Es ist eine frische handwerkliche Wurst<\/strong> mit halbfeiner K\u00f6rnung, gef\u00fcllt in Naturdarm<\/em>. Wir bereiten sie mit ausgew\u00e4hlten Schweinefleischst\u00fccken (\u00fcberwiegend Schinken) von kleinen Bauernh\u00f6fen in der Provinz Brescia, zwischen Valle Sabbia und Umgebung, zu. Der Geschmack ist voll und duftend, perfekt f\u00fcr die t\u00e4gliche K\u00fcche. Unsere Luganega kommt in einer Verpackung von etwa 500 g<\/strong>, hergestellt vom vertrauensw\u00fcrdigen Produzenten Carni e Salumi Vassalini, einem Symbol f\u00fcr brescianische Qualit\u00e4t.<\/p>\n<\/details>\n\n\n\n

    Wie bewahrt man frische Luganega auf und kann ich sie einfrieren?<\/summary>\n

    Bewahre sie im K\u00fchlschrank bei 0\u20134\u00b0C auf und verbrauche sie innerhalb weniger Tage<\/strong>.Du kannst sie einfrieren<\/em>: Teile sie auf und bewahre sie gut verschlossen auf, so hast du die Portionen bereit f\u00fcr Grill oder Rag\u00f9; immer im K\u00fchlschrank auftauen. Einmal ge\u00f6ffnet, schnell verwenden, um Duft und Saftigkeit zu bewahren.Praktischer Tipp: Wenn sie gekocht \u00fcbrig bleibt, zerbr\u00f6sele sie und friere die bereits fertige Sauce f\u00fcr ein schnelles \u201ealla bresciana\u201c Gericht ein.<\/p>\n<\/details>\n<\/div>\n\n\n\n

    \n
    Wie man Luganega kocht: besser Grill, Rag\u00f9 oder Pizza?<\/summary>\n

    Alle drei!<\/strong> \ud83d\ude0bGrill<\/em>: ganz \u201espiralf\u00f6rmig\u201c oder in St\u00fcckchen; dreh sie oft f\u00fcr eine gleichm\u00e4\u00dfige Garung.Rag\u00f9<\/em>: schneide die H\u00fclle ein, br\u00f6sele in die Pfanne und l\u00f6sche nach Belieben ab (Wei\u00dfwein oder Br\u00fche); hervorragend mit kurzen Nudeln oder Polenta.Pizza<\/em>: brate die Luganega schnell an und f\u00fcge sie zur H\u00e4lfte der Garzeit hinzu.F\u00fcr die regionale Kombination setze auf Polenta, geschmorte Zwiebeln und einen lombardischen Rotwein. Sie ist die \u201eK\u00f6nigin\u201c der brescianischen Grillparty<\/strong>, macht sich aber auch hervorragend in hausgemachten Saucen.<\/p>\n<\/details>\n<\/div>\n<\/div>\n\n

    N\u00e4hrwerte Luganega aus reinem Schweinefleisch<\/h4>\n\n
    Durchschnittswerte<\/th>pro 100 Gramm<\/th><\/tr><\/thead>
    Energie<\/td>346 Kj1148 Kcal<\/td><\/tr>
    Fette<\/td>31,33 g<\/td><\/tr>
    Ges\u00e4ttigte Fetts\u00e4uren<\/td>11,27 g<\/td><\/tr>
    Kohlenhydrate<\/td>0,65 g<\/td><\/tr>
    Zucker<\/td>0 g<\/td><\/tr>
    Proteine<\/td>14,25 g<\/td><\/tr>
    Verkauf<\/td>0,7 g<\/td><\/tr>
    Fasern<\/td>0 g<\/td><\/tr><\/tbody><\/table><\/figure>\n\n

    Packung mit ca. 500 Gramm<\/p>\n","protected":false},"excerpt":{"rendered":"

    Aus demselben Teig der Salamine (mit einer halbfeinen K\u00f6rnung) wird die Luganega aus reinem Schweinefleisch<\/strong> hergestellt.<\/p>\n

    Sie ist ein fast unverzichtbares Element in der K\u00fcche, es gibt viele Verwendungsm\u00f6glichkeiten:<\/strong> man kann sie allein essen, gegrillt, auf der Pizza oder im Rag\u00f9. Die Schweine wurden in der Provinz Brescia gez\u00fcchtet und geschlachtet.<\/strong> \u00a0<\/p>\n

    <\/i> Teig mit halbfeiner K\u00f6rnung<\/strong> und verpackt mit Naturdarm<\/strong>;
    <\/i> Frisches Fleisch der besten Schnitte mit einem \u00dcbergewicht an Schinkenfleisch<\/strong>;
    <\/i> Schweine 100% aus Brescia gez\u00fcchtet und geschlachtet<\/strong>;
    <\/span><\/p>\n

    Verpackung von ca. 500 Gramm<\/p>\n","protected":false},"featured_media":57414,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":true},"product_brand":[],"product_cat":[1169],"product_tag":[],"class_list":["post-58369","product","type-product","status-publish","has-post-thumbnail","product_cat-fleisch-und-wurstwaren","pa_origine-valle-sabbia","pa_per-chi-cerca-farbstofffrei","pa_per-chi-cerca-ohne-gluten","first","outofstock","taxable","shipping-taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"\nFrische handwerkliche Luganega aus Schweinen der Provinz Brescia<\/title>\n<meta name=\"description\" content=\"Die Luganega wird mit einer viel feineren Mischung als die Salamine hergestellt, es wird nur reines Schweinefleisch aus der Provinz Brescia verwendet\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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