{"id":58367,"date":"2016-10-03T20:44:17","date_gmt":"2016-10-03T18:44:17","guid":{"rendered":"https:\/\/www.bbuono.it\/shop\/unkategorisiert\/schweinswuerstchen\/"},"modified":"2026-10-15T11:22:16","modified_gmt":"2026-10-15T09:22:16","slug":"frische-salamelle-schweinefleisch","status":"publish","type":"product","link":"https:\/\/www.bbuono.it\/de\/shop\/fleisch-und-wurstwaren\/frische-salamelle-schweinefleisch\/","title":{"rendered":"Reine Schweinsalamelle 0,5 kg"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Typische handwerkliche Salamelle aus Brescia, hergestellt aus ausgew\u00e4hltem Fleisch von Schweinen, die im Valle Sabbia gez\u00fcchtet und geschlachtet werden.<\/h3>\n\n<p class=\"wp-block-paragraph\">Zu den besten typischen Produkten aus Brescia geh\u00f6ren die <strong>Salamelle<\/strong> und die <strong>Luganega aus reinem Schweinefleisch<\/strong>.<\/p>\n\n<p class=\"wp-block-paragraph\">Beide sind wirklich einzigartig dank der Pr\u00e4senz der <strong>besten frischen Schweinefleischst\u00fccke aus Brescia<\/strong>, mit einem \u00dcbergewicht an Schinkenfleisch.<br\/>Der Teig hat eine <strong>mittel-grobe K\u00f6rnung<\/strong>, die frische Wurst <strong>wird von Hand mit Naturdarm hergestellt<\/strong> und die <strong>hinzugef\u00fcgten Aromen heben das edle<\/strong> Fleisch hervor, ohne den Geschmack zu \u00fcberdecken.<\/p>\n\n<p class=\"wp-block-paragraph\"><br\/>Es ist ein fast unverzichtbares Element in der K\u00fcche, seine Verwendungsm\u00f6glichkeiten sind vielf\u00e4ltig: Man kann es allein essen, gegrillt, auf der Pizza oder im Rag\u00f9.<br\/>Ideal, um sich am Herd auszutoben! Der <strong>Duft, den es beim Kochen verstr\u00f6mt, ist unwiderstehlich<\/strong>, wir empfehlen es besonders zum Grillen.<\/p>\n\n<h4 class=\"wp-block-heading\">Salamella bresciana: Tradition, Zubereitung und n\u00fctzliche Tipps<\/h4>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Was ist die Salamella Bresciana vom Schwein und woher kommt sie?<\/summary>\n<p class=\"wp-block-paragraph\"><strong>Es ist eine frische Wurst aus reinem Schweinefleisch, typisch f\u00fcr Brescia<\/strong>, die vor dem Verzehr gekocht werden muss. F\u00fcr unsere Salamelle w\u00e4hlen wir edle St\u00fccke aus (\u00fcberwiegend Schenkel), <em>mittelgrob gek\u00f6rnte Masse<\/em> und Naturdarm, handwerklich verarbeitet. Die Tradition reicht von den <strong>Brescianer T\u00e4lern<\/strong> bis zum <em>Gardasee<\/em>, wo die Salamella Grillfeste und Volksfeste begleitet. Im Vergleich zu anderen W\u00fcrsten ist sie duftender und rustikaler, perfekt f\u00fcr hei\u00dfe Sandwiches oder mit Polenta. Wenn du einen Geschmack \u201ewie fr\u00fcher\u201c m\u00f6chtest, ist die Brescianer Salamella die richtige Wahl: einfach, authentisch und handgemacht.<\/p>\n<\/details>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Wie kocht man Schweinsw\u00fcrstchen (Grill, Pfanne oder Ofen)?<\/summary>\n<p class=\"wp-block-paragraph\"><strong>Goldene Regel<\/strong>: mittlere Flamme\/Temperatur und keine L\u00f6cher, um den Saft nicht zu verlieren.<br\/><strong>Grill\/Platte<\/strong>: insgesamt 15\u201320 Minuten, oft wenden; 2 Minuten au\u00dferhalb der Hitze ruhen lassen.<br\/><strong>Pfanne<\/strong>: mittlere Flamme 10\u201312 Minuten mit Deckel, dann 2 Minuten ohne Deckel zum Anbraten.<br\/><strong>Ofen<\/strong>: 180\u00b0C f\u00fcr 20\u201325 Minuten auf Backpapier; zur H\u00e4lfte der Garzeit wenden.<br\/>F\u00fcr einen brescianischen Touch: geschmorte Zwiebeln, <em>Polenta<\/em> und lokale K\u00e4sesorten. Salz nur nach Belieben am Ende der Garzeit. Wenn du sie in der Sauce verwendest, <em>anbraten und abl\u00f6schen<\/em> bevor du die Tomaten hinzuf\u00fcgst: voller Duft, ohne den Geschmack des Schweins zu \u00fcberdecken.<\/p>\n<\/details>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\" open><summary>Besser Salamella oder Luganega? Unterschiede in K\u00fcrze<\/summary>\n<p class=\"wp-block-paragraph\"><strong>Kommt auf den Gebrauch an<\/strong>. Die Salamella hat <em>eine mittel-grobe K\u00f6rnung<\/em>, vollen Geschmack und Charakter f\u00fcr den Grill. Die <strong>Luganega<\/strong> ist die feinere und vielseitigere Alternative (gleiche Brescia-Schweinemischung, feiner gemahlen), auch hervorragend in Saucen oder auf Pizza.<br\/><strong>Grill\/Platte<\/strong>: Salamella aus Brescia ein Leben lang.<br\/><strong>Rag\u00f9\/Risotti<\/strong>: Luganega, ausgewogener und leichter zu zerbr\u00f6seln.<br\/><strong>Sandwich \u201ep\u00e0 e strin\u00f9\u201c<\/strong>: Beide sind perfekt; die Salamella bringt den rustikalen Kick der T\u00e4ler.<br\/>Wenn du die kr\u00e4ftige Konsistenz und den Duft von Holzkohle liebst, w\u00e4hle Salamellen; f\u00fcr schnelle Alltagsrezepte nimm Luganega.<\/p>\n<\/details>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Wie bewahrt man frische Salamelle auf oder friert sie ein?<\/summary>\n<p class=\"wp-block-paragraph\"><strong>Im K\u00fchlschrank<\/strong> (0\u20134\u00b0C) in der gut verschlossenen Verpackung aufbewahren und idealerweise innerhalb von 24\u201348 Stunden nach Erhalt verbrauchen (immer das Etikett beachten). <strong>Einfrieren<\/strong>: portionieren und gut einwickeln; im Gefrierschrank bei \u221218\u00b0C halten sie sich <em>2\u20133 Monate<\/em> ohne an handwerklicher Qualit\u00e4t zu verlieren. <strong>Langsam auftauen<\/strong> im K\u00fchlschrank (12\u201324 Stunden), dann abtrocknen und wie frische Ware kochen.<br\/>Vermeide es, bereits aufgetautes Produkt erneut einzufrieren.<br\/>F\u00fcr das Last-Minute-Grillen, benutze die abgedeckte Pfanne, um sanft zu beginnen und knusprig zu enden.<br\/>So bewahrst du den typischen Geschmack und die Saftigkeit der brescianischen Schweinsw\u00fcrste.<\/p>\n<\/details>\n<\/div>\n<\/div>\n\n<h4 class=\"wp-block-heading\">N\u00e4hrwerte von superfrischen reinen Schweinsw\u00fcrstchen<\/h4>\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th>Durchschnittswerte<\/th><th>pro 100 Gramm<\/th><\/tr><\/thead><tbody><tr><td>Energie<\/td><td>1448 Kj<br\/>346 Kcal<\/td><\/tr><tr><td>Fette<\/td><td>31,33 g<\/td><\/tr><tr><td>Ges\u00e4ttigte Fetts\u00e4uren<\/td><td>11,27 g<\/td><\/tr><tr><td>Kohlenhydrate<\/td><td>0,65 g<\/td><\/tr><tr><td>Zucker<\/td><td>0 g<\/td><\/tr><tr><td>Proteine<\/td><td>14,25 g<\/td><\/tr><tr><td>Verkauf<\/td><td>0,7 g<\/td><\/tr><tr><td>Fasern<\/td><td>0 g<\/td><\/tr><\/tbody><\/table><\/figure>\n\n<p class=\"wp-block-paragraph\">Packung mit ca. 500 Gramm<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Frischeste handwerklich hergestellte Salami, ideal f\u00fcr Grillabende oder Feiern mit Freunden, mittelk\u00f6rniger Teig, <strong>von Hand mit Naturdarm verpackt. <\/strong><\/p>\n<p>Der <strong>Duft, der beim Kochen freigesetzt wird<\/strong>, ist unwiderstehlich, wir empfehlen sie besonders zum Grillen.<\/p>\n<p><span style=\"color: #de2c42;\"> <i class=\"far fa-star\"><\/i> Die <strong>Wurst<\/strong> ist ein handwerkliches Spitzenprodukt, typisch <strong>brescianisch<\/strong>;<br \/><i class=\"far fa-gem\"><\/i> <strong>Frische Wurst<\/strong> und von Hand mit <strong>Naturdarm verpackt<\/strong>;<br \/><i class=\"far fa-hand-point-right\"><\/i> Hergestellt aus den besten <strong>100% brescianischen frischen Schweinefleischst\u00fccken<\/strong>;<br \/><\/span><\/p>\n<p>Verpackung von ca. 500 Gramm<\/p>\n","protected":false},"featured_media":57413,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":true},"product_brand":[],"product_cat":[1169],"product_tag":[],"class_list":["post-58367","product","type-product","status-publish","has-post-thumbnail","product_cat-fleisch-und-wurstwaren","pa_origine-valle-sabbia","pa_per-chi-cerca-farbstofffrei","pa_per-chi-cerca-ohne-gluten","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Frischeste handgemachte Salamelle 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