{"id":58357,"date":"2016-10-03T19:42:27","date_gmt":"2016-10-03T17:42:27","guid":{"rendered":"https:\/\/www.bbuono.it\/shop\/unkategorisiert\/formaggella-valsabbina-baby\/"},"modified":"2026-08-29T23:30:16","modified_gmt":"2026-08-29T21:30:16","slug":"valsabbina-baby-kaese","status":"publish","type":"product","link":"https:\/\/www.bbuono.it\/de\/shop\/gereifte-kasesorten\/valsabbina-baby-kaese\/","title":{"rendered":"Formaggella valsabbina baby"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Typischer Formaggella aus den T\u00e4lern von Brescia, ein typisches Produkt der Region, hergestellt aus Milch von lokalen Bauernh\u00f6fen.<\/h3>\n\n<p class=\"wp-block-paragraph\">Die \u201eFormaggella Baby\u201c ist das j\u00fcngste Produkt der Caseificio Sociale Valsabbino und wurde entwickelt, um die Bed\u00fcrfnisse der Verbraucher noch besser zu erf\u00fcllen. Sie hat n\u00e4mlich reduzierte Gr\u00f6\u00dfe und Gewicht, 13 Zentimeter Durchmesser und 0,6 Kilogramm, was die Aufbewahrung erleichtert.<br\/> Hergestellt aus Vollmilch und mit einer Reifezeit von etwa 20 Tagen, hat sie eine weiche und cremige Konsistenz, einen s\u00fc\u00dfen Milchgeschmack, einen zarten Duft und eine wei\u00dfe Farbe.<\/p>\n    <div class=\"mdl mdl-masonry\">\n                  <div class=\"masonry\">\n                          <a href=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2016\/10\/formaggella-latte-caseificio-Bresciano.jpg\" class=\"grid-item size-2x1\">\n                <img decoding=\"async\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2016\/10\/formaggella-latte-caseificio-Bresciano.jpg\" alt=\"Formaggella aus Milch der sozialen K\u00e4serei von Valsabbia hergestellt\" \/>\n              <\/a>\n                          <a href=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2016\/10\/formaggella-di-montagna-tipica-delle-valli-di-Brescia.jpg\" class=\"grid-item size-2x2\">\n                <img decoding=\"async\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2016\/10\/formaggella-di-montagna-tipica-delle-valli-di-Brescia.jpg\" alt=\"Typischer Bergk\u00e4se aus den T\u00e4lern von Brescia und dem Gardasee\" \/>\n              <\/a>\n                          <a href=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2016\/10\/formaggella-morbida-caseificio-sociale.jpg\" class=\"grid-item size-2x1\">\n                <img decoding=\"async\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2016\/10\/formaggella-morbida-caseificio-sociale.jpg\" alt=\"weicher Formaggella aus der sozialen K\u00e4serei von Valsabbia\" \/>\n              <\/a>\n                      <\/div>\n            <\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h3 class=\"wp-block-heading\">Die K\u00e4sesorten der sozialen K\u00e4serei bei Melaverde<\/h3>\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Melaverde sul lago d&#039;Idro con i prodotti di bbuono\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/CGSHj0vnDDM?feature=oembed&#038;enablejsapi=1&#038;origin=https:\/\/www.bbuono.it\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h4 class=\"wp-block-heading\">Die Produktion von K\u00e4se mit 100% lokaler Milch aus der Vallesabbia<\/h4>\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-4-3 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Caseificio Sociale Valsabbino | bbuono\" width=\"500\" height=\"375\" src=\"https:\/\/www.youtube.com\/embed\/LtEQ0-eJxX4?feature=oembed&#038;enablejsapi=1&#038;origin=https:\/\/www.bbuono.it\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h4 class=\"wp-block-heading\">N\u00e4hrwerte Formaggella Valsabbina Baby<\/h4>\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th>Durchschnittswerte<\/th><th>pro 100 Gramm<\/th><\/tr><\/thead><tbody><tr><td>Energie<\/td><td>1346 Kj<br\/>324 Kcal<\/td><\/tr><tr><td>Fette<\/td><td>25,2 g<\/td><\/tr><tr><td>Ges\u00e4ttigte Fetts\u00e4uren<\/td><td>18,2 g<\/td><\/tr><tr><td>Kohlenhydrate<\/td><td>1,9 g<\/td><\/tr><tr><td>Zucker<\/td><td>0,13 g<\/td><\/tr><tr><td>Proteine<\/td><td>22 gr<\/td><\/tr><tr><td>Verkauf<\/td><td>1,9 g<\/td><\/tr><tr><td>Fasern<\/td><td>0 g<\/td><\/tr><\/tbody><\/table><\/figure>\n\n<p class=\"wp-block-paragraph\">Ein Baby-Formaggella wiegt etwa 0,8 kg.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mit einer weichen und cremigen Konsistenz, einem s\u00fc\u00dfen Milchgeschmack, einem zarten Duft und einer wei\u00dfen Farbe.<\/p>\n<p><span style=\"color: #de2c42;\"><i class=\"far fa-star\"><\/i> Hergestellt aus Vollmilch von K\u00fchen und mit einer Mindestreifung von etwa 20 Tagen;<br \/><i class=\"far fa-gem\"><\/i> <span style=\"color: #de2c42;\">Ein s\u00fc\u00dfer Milchgeschmack, ein <strong>zarter Duft<\/strong> und eine wei\u00dfe Farbe;<br \/><i class=\"far fa-hand-point-right\"><\/i> <span style=\"color: #de2c42;\">Typischer Formaggella aus dem Gebiet der Brescia-T\u00e4ler, zu kombinieren mit jedem Vorspeise oder feinen Risottos.<\/span><\/span><\/span><\/p>\n<p>Gewicht Formaggella Baby ca. 0,8 kg<\/p>\n","protected":false},"featured_media":50398,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":true},"product_brand":[],"product_cat":[1154],"product_tag":[],"class_list":["post-58357","product","type-product","status-publish","has-post-thumbnail","product_cat-gereifte-kasesorten","pa_origine-valle-sabbia","pa_tipologia-formaggio-kuh-kase","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Weicher K\u00e4se aus der Alpenbraunviehkuh, typisch f\u00fcr die T\u00e4ler von Brescia<\/title>\n<meta name=\"description\" content=\"Formaggella della Vallesabbia mit zartem Duft. Hergestellt aus Kuhmilch mit einer Reifung von 20 Tagen, die sie cremig und weich am Gaumen macht\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bbuono.it\/de\/shop\/gereifte-kasesorten\/valsabbina-baby-kaese\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Weicher K\u00e4se aus der Alpenbraunviehkuh, typisch f\u00fcr die T\u00e4ler von Brescia\" \/>\n<meta property=\"og:description\" content=\"Formaggella della Vallesabbia mit zartem Duft. 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