{"id":58347,"date":"2016-10-03T19:39:21","date_gmt":"2016-10-03T17:39:21","guid":{"rendered":"https:\/\/www.bbuono.it\/shop\/unkategorisiert\/fiorentina-rindfleisch-rasse-limousin\/"},"modified":"2026-08-29T23:31:19","modified_gmt":"2026-08-29T21:31:19","slug":"fiorentina-rind-limousin","status":"publish","type":"product","link":"https:\/\/www.bbuono.it\/de\/shop\/fleisch-und-wurstwaren\/fiorentina-rind-limousin\/","title":{"rendered":"Fiorentina vom Rind (T-Bone-Steak) 1 kg"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Fiorentina-Steak, zart und mit Knochen, italienisches Fleisch, aufgezogen und geschlachtet in Valle Sabbia, von h\u00f6chster Qualit\u00e4t.<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Das Rindersteak wird von unserem Produzenten Stefano Vassalini bei Eingang der Bestellung geschnitten.<br>Wir werden es dann sorgf\u00e4ltig <strong>vakuumverpacken<\/strong> und Ihnen innerhalb von 48 Stunden nach Hause liefern.<br>Sobald Sie es erhalten und aus der Polibox-Verpackung mit Gel-Eis entnommen haben, empfehlen wir, vor dem Kochen folgende Schritte zu befolgen:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Das Fleisch aus dem Vakuum nehmen;<\/li>\n\n\n\n<li>Mit einem Tuch abtrocknen;<\/li>\n\n\n\n<li>Auf Zimmertemperatur bringen und etwa 30 Minuten \u201eatmen\u201c lassen.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">N\u00e4hrwerte Fiorentina di Manzo<\/h4>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th>Durchschnittswerte<\/th><th>pro 100 Gramm<\/th><\/tr><\/thead><tbody><tr><td>Energie<\/td><td>423 Kj<br>101 Kcal<\/td><\/tr><tr><td>Fette<\/td><td>1,2 g<\/td><\/tr><tr><td>Ges\u00e4ttigte Fetts\u00e4uren<\/td><td>0 g<\/td><\/tr><tr><td>Kohlenhydrate<\/td><td>1 gr<\/td><\/tr><tr><td>Zucker<\/td><td>0 g<\/td><\/tr><tr><td>Proteine<\/td><td>23 gr<\/td><\/tr><tr><td>Verkauf<\/td><td>0 g<\/td><\/tr><tr><td>Fasern<\/td><td>0 g<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<div class=\"wp-block-columns box has-background is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\" style=\"background-color:#f5f5f5\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h4 class=\"wp-block-heading\">Qualit\u00e4tsrindfleisch.<br>Garantie des Konsortiums f\u00fcr Rindfleisch dokumentiert mit Genehmigungsnummer IT009ET.<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Herkunft: Italien<br>Herkunft der Rinder<\/strong>: <a href=\"https:\/\/www.bbuono.it\/de\/produzenten\/fleisch-wurstwaren-stefano-vassalini\/\">Bauernhof Vassalini Stefano<\/a> Code. ASL 153BS024<br><strong>Genetischer Typ<\/strong>: Kreuzung<br>Geboren in <strong>ITALIEN<\/strong>, aufgezogen in <strong>ITALIEN<\/strong><br>Zerlegt und vakuumverpackt in Italien vom Bauernhof Vassalini Stefano, gelegen in Via del Tombino Nummer 8 \u2013 25070 Preseglie (BS) (IT).<br>Zerlegungszulassungsnummer 463<br>Haltungsart: Freilaufstall auf Einstreu<br><strong>F\u00fctterung<\/strong>: <strong>OHNE ZUSATZ VON TIERISCHEN FETTEN W\u00c4HREND DER GESAMTEN AUFZUCHTPERIODE<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Schlachtalter<\/strong>: wird nachtr\u00e4glich auf dem Etikett in der Verpackungsphase des Produkts eingef\u00fcgt;<br><strong>Chargennummer<\/strong>: wird nachtr\u00e4glich auf dem Etikett in der Verpackungsphase des Produkts eingef\u00fcgt;<br><strong>Rindermatrikelnummer<\/strong>: wird nachtr\u00e4glich in der Verpackungsphase des Produkts eingef\u00fcgt;<br><strong>Geschlachtet in Italien<\/strong>, Schlachthofzulassungsnummer: wird nachtr\u00e4glich in der Verpackungsphase des Produkts eingef\u00fcgt.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Bbuono beh\u00e4lt sich vor, das Schlachtalter, die Chargennummer, den Ort und die Genehmigungsnummer der Schlachtung zum Zeitpunkt der Produktkennzeichnung anzugeben, da es sich um variable Daten handelt.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Fiorentina aus Limousin-Rind: Herkunft, perfekte Zubereitung und Verkostungstipps<\/h4>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Woher kommt unser Fiorentina aus Limousin-Rind?<\/summary>\n<p class=\"wp-block-paragraph\"><strong>Herkunft und Qualit\u00e4t<\/strong>: Es ist ein Fiorentina-Steak (T-Bone mit Filet und Knochen) von einem <em>erwachsenen Rind<\/em>, das im Valle Sabbia (Brescia) aufgezogen wurde. Es wird mindestens 40 Tage in der Kammer gereift, dann von unserem Produzenten frisch geschnitten und vakuumverpackt. Auf dem Etikett findest du die R\u00fcckverfolgbarkeitsinformationen und die Mitgliedschaft im Consorzio Carne Bovina Documentata. Wir versenden nur zwischen <strong>Montag und Mittwoch<\/strong>, um die K\u00fchlkette zu erhalten. Es ist die ideale Wahl, wenn du vollen Geschmack, brescianische Tradition und handwerkliche Verarbeitung suchst.<\/p>\n<\/details>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Mit welchen Weinen und Beilagen passt die Fiorentina?<\/summary>\n<p class=\"wp-block-paragraph\"><strong>Tischkombinationen<\/strong>: Die Fiorentina Limousine passt perfekt zu einem <em>kr\u00e4ftigen Rotwein<\/em> wie einem Rotwein vom Gardasee, der die Saftigkeit des Fleisches unterst\u00fctzt.<br>Als Beilage empfehlen wir von bbuono dir Einfachheit: Ofen- oder Grillkartoffeln,<br>gegrilltes saisonales Gem\u00fcse, frischer Salat, um den Gaumen zu reinigen.<br>Ein Schuss natives Oliven\u00f6l extra rundet das Gericht ab, ohne seinen Charakter zu \u00fcberdecken.<\/p>\n<\/details>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\" open><summary>Wie kocht man die Fiorentina f\u00fcr ein Ergebnis wie in einer Grillstube?<\/summary>\n<p class=\"wp-block-paragraph\"><strong>Schnelle Zubereitung<\/strong>: aus dem Vakuum nehmen, abtupfen und 30 Minuten bei Raumtemperatur <em>atmen lassen<\/em>.<br><br>Kochen: Grill\/Grillplatte oder hei\u00dfe Pfanne.<br>Dicke \u201ewichtig\u201c: Au\u00dfen gut anbraten, einmal wenden und bis zum gew\u00fcnschten Gargrad (blutig oder medium) kochen.<br>5\u201310 Minuten auf dem Grill ruhen lassen; am Ende salzen und pfeffern.<br>Tipp vom Laden: Keine Gabeln, die stechen, benutze Zangen; wenn du eine extra Kruste willst, die Oberfl\u00e4che gut trocknen. Die <em>Limousin-Rasse<\/em> bietet Zartheit und Saft, wenn sie mit starker Hitze gekocht wird.<\/p>\n<\/details>\n<\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Verf\u00fcgbar in<strong> Gr\u00f6\u00dfen ab 1 kg bis ca. 2 kg<br><\/strong>F\u00fcr Anfragen oder individuelle Schnitte schreib uns im Chat oder per E-Mail.<\/p>\n","protected":false},"excerpt":{"rendered":"<p><strong>Rindfleisch von erwachsenen Rindern aus der Vallesabbia.<br \/><\/strong>Das Fleisch wird mindestens 40 Tage<strong> in der K\u00fchlzelle gereift, um dann nach bester Tradition gekocht zu werden.<\/strong><\/p>\n<p><span style=\"color: #de2c42;\"> <i class=\"far fa-star\"><\/i> <strong>Fiorentina-Schnitt<\/strong> vom Rind;<br \/><i class=\"far fa-gem\"><\/i> Zartes Fleisch mit <strong>Filet und Knochen<\/strong>;<br \/><i class=\"far fa-hand-point-right\"><\/i> <strong>Italienische Rinder<\/strong> aufgezogen und geschlachtet in <strong>Valle Sabbia<\/strong>;<br \/><\/span><\/p>\n<p>Preis pro kg: <strong>39 \u20ac<br \/><\/strong>Auf Anfrage erh\u00e4ltlich in<strong> St\u00fccken von 1 kg bis ca. 2,5 kg<\/strong><\/p>\n","protected":false},"featured_media":42703,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":true},"product_brand":[],"product_cat":[1169],"product_tag":[],"class_list":["post-58347","product","type-product","status-publish","has-post-thumbnail","product_cat-fleisch-und-wurstwaren","pa_origine-valle-sabbia","pa_per-chi-cerca-farbstofffrei","pa_per-chi-cerca-ohne-gluten","pa_per-chi-cerca-ohne-konservierungsstoffe","first","outofstock","taxable","shipping-taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Fiorentina vom erwachsenen Rind, aufgezogen in Vallesabbia<\/title>\n<meta name=\"description\" content=\"Hoher Schnitt von Fiorentina mit Knochen, bestehend aus reinem Rindfleisch von achtzehn Monate alten Rindern, die in Vallesabbia, Brescia, aufgezogen und geschlachtet wurden\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bbuono.it\/de\/shop\/fleisch-und-wurstwaren\/fiorentina-rind-limousin\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fiorentina vom erwachsenen Limousin-Rind aus der Vallesabbia\" \/>\n<meta property=\"og:description\" content=\"Hoher Schnitt von Fiorentina mit Knochen, bestehend aus reinem Limousin-Rindfleisch von achtzehn Monaten, aufgezogen und geschlachtet in Vallesabbia, Brescia\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.bbuono.it\/de\/shop\/fleisch-und-wurstwaren\/fiorentina-rind-limousin\/\" \/>\n<meta property=\"og:site_name\" content=\"bbuono.it\" \/>\n<meta property=\"article:publisher\" 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