{"id":57887,"date":"2018-09-13T19:07:01","date_gmt":"2018-09-13T17:07:01","guid":{"rendered":"https:\/\/www.bbuono.it\/shop\/unkategorisiert\/formaggio-silter-dop-valcamonica\/"},"modified":"2026-08-29T23:31:06","modified_gmt":"2026-08-29T21:31:06","slug":"silter-gga-kaese-valcamonica","status":"publish","type":"product","link":"https:\/\/www.bbuono.it\/de\/shop\/gereifte-kasesorten\/silter-gga-kaese-valcamonica\/","title":{"rendered":"Silter GGA Almk\u00e4se 0,5 kg"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h3 class=\"wp-block-heading\">Silter GGA K\u00e4se, der Geschmack der<strong> Bergkr\u00e4uter aus den T\u00e4lern von Brescia<\/strong> erkennt man in diesem typischen Produkt. <br>Aber woher kommt der Name Silter f\u00fcr diesen D.O.P.-K\u00e4se?<\/h3>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"wp-block-paragraph\">Von den traditionellen R\u00e4umen, die f\u00fcr die Reifung dieses K\u00e4ses genutzt werden, den Silter. Der Silter GGA ist ein Hartk\u00e4se aus Almen, der in der alpinen und voralpinen Region zwischen dem Sebino und den P\u00e4ssen Tonale und Gavia mit Holzwerkzeugen hergestellt wird: das R\u00e4dchen, der Dorn und die Formen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Das Berggras, das von den K\u00fchen auf der Alm gefressen wird, verleiht den Duft von <strong>Bergkr\u00e4utern und Essenzen.<\/strong><br>Sein kr\u00e4ftiger und voller Geschmack macht ihn ideal als Tischk\u00e4se oder zum Reiben \u00fcber Pasta. Hervorragend zu genie\u00dfen mit kr\u00e4ftigen Rotweinen.<\/p>\n<\/div>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\">Geschichte und Tradition des Silter-K\u00e4ses<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">In den vergangenen Jahrhunderten war die Umwandlung von Milch in K\u00e4se die einzige M\u00f6glichkeit, ihre wertvollen N\u00e4hrstoffe zu bewahren. Der&nbsp;<strong>Silter D.O.P.<\/strong>&nbsp;war eine wichtige Nahrungsquelle f\u00fcr die Menschen, die in den Bergen des Val Camonica und des Sebino Bresciano lebten.<br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Der Name &#8222;<strong>Silter<\/strong>&#8220; ist ein angels\u00e4chsischer Begriff keltischen Ursprungs und entspricht dem Reiferaum. Die Herstellung des <strong>K\u00e4ses Silter<\/strong> hat alte Urspr\u00fcnge, ebenso wie die alte Tradition der Milchviehhaltung im Val Camonica: Die ersten historischen Dokumente stammen aus dem sp\u00e4ten 1600. In den letzten Jahrzehnten wurden Studien zu den Hauptmerkmalen des <strong>Silter<\/strong> durchgef\u00fchrt, der in kleinen Almen hergestellt wird, die noch die alte K\u00e4setechnologie verwenden, die von Generation zu Generation weitergegeben wird.<\/p>\n\n\n\n<div class=\"wp-block-columns box has-background is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\" style=\"background-color:#f5f5f5\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h3 class=\"wp-block-heading\"><strong>Besonderheiten des Silter-K\u00e4ses<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Der&nbsp;<strong>Silter D.O.P<\/strong>. wird aus Rohmilch von Braunvieh und anderen typischen Bergrassen hergestellt.<\/p>\n\n\n\n<div class=\"wp-block-columns box has-background is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\" style=\"background-color:#f5f5f5\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<ul class=\"wp-block-list\">\n<li><strong>Form<\/strong>: zylindrisch.<\/li>\n\n\n\n<li><strong>Gewicht<\/strong>: 10-16 kg.<\/li>\n\n\n\n<li><strong>Scalzo<\/strong>: gerade oder leicht gew\u00f6lbt, 8-10 cm.<\/li>\n\n\n\n<li><strong>Fl\u00e4che<\/strong>: flach oder leicht gew\u00f6lbt mit einem Durchmesser von 34-40 cm.<\/li>\n\n\n\n<li><strong>Aussehen<\/strong>: nat\u00fcrliche, harte Kruste, gelb-braune Farbe und ge\u00f6lt.<\/li>\n\n\n\n<li><strong>Pasta<\/strong>: von fester Struktur, nicht zu elastisch, manchmal mit kleinen bis mittleren, gut verteilten L\u00f6chern. Die Farbe variiert von strohgelb bis intensiv mit dem saisonalen Wechsel der Ern\u00e4hrung der K\u00fche.<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<ul class=\"wp-block-list\">\n<li><strong>Aroma<\/strong>: charakteristisch f\u00fcr Milch, Weiden und Heu aus der Produktionsregion<\/li>\n\n\n\n<li><strong>Geschmack<\/strong>: zart und s\u00fc\u00df.<\/li>\n\n\n\n<li>Die sensorischen Eigenschaften des <strong>Silter G.G.A.<\/strong> werden durch die Qualit\u00e4t der Milch, die Umgebung, in der die verschiedenen Verarbeitungsphasen stattfinden, und die lange Reifung bestimmt. Die <strong>Almk\u00e4se sind sehr wertvoll<\/strong>, weil sie die N\u00e4hrstoffe, Geschm\u00e4cker und Aromen der Rohmilch bewahren, die von K\u00fchen produziert wird, die in hohen Lagen weiden.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Interessiert, mehr \u00fcber diesen gesch\u00fctzten Ursprungs-K\u00e4se zu erfahren? Lade hier die <a href=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2019\/07\/Disciplinare-Produzione-Silter-DOP.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Produktionsvorschriften f\u00fcr den Silter D.O.P.-K\u00e4se herunter<\/a> <\/p>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Schau dir die Folge \u00fcber den Silter GGA K\u00e4se aus dem Valcamonica mit Melaverde an<\/h4>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Il formaggio Silter DOP a Melaverde\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/8vKZ5SoGw50?feature=oembed&#038;enablejsapi=1&#038;origin=https:\/\/www.bbuono.it\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"wp-block-heading\">N\u00e4hrwerte K\u00e4se Silter GGA<\/h4>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th>Durchschnittswerte<\/th><th>pro 100 Gramm<\/th><\/tr><\/thead><tbody><tr><td>Energie<\/td><td>1670 Kj<br>398 Kcal<\/td><\/tr><tr><td>Fette<\/td><td>029\/30 g<\/td><\/tr><tr><td>Ges\u00e4ttigte Fetts\u00e4uren<\/td><td>17\/19 gr<\/td><\/tr><tr><td>Kohlenhydrate<\/td><td>0 g<\/td><\/tr><tr><td>Zucker<\/td><td>0 g<\/td><\/tr><tr><td>Proteine<\/td><td>32\/34 g<\/td><\/tr><tr><td>Verkauf<\/td><td>1,2 g<\/td><\/tr><tr><td>Fasern<\/td><td>1,5 g<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Verf\u00fcgbar in Vakuumverpackung von 0,5 kg.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Der Silter-K\u00e4se, seine Formen werden einzeln vom Konsortium f\u00fcr den Schutz kontrolliert<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Dieser K\u00e4se\u00a0<strong>GGA\u00a0<\/strong>ist reich an Milchs\u00e4ureflora mit hoher Biodiversit\u00e4t, reich an essentiellen Aminos\u00e4uren, die f\u00fcr alle, Kinder, Senioren und Sportler unverzichtbar sind! Alle Formen werden kontrolliert, nur die nach den strengen Vorschriften hergestellten werden gebranntmarkt.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Das Konsortium zum Schutz der Marke<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Das <strong>Consorzio Tutela Formaggio Silter D.O.P<\/strong> ist eine Organisation, die sich mit dem Schutz und der F\u00f6rderung des K\u00e4ses <strong>Silter D.O.P<\/strong> befasst, der in den Alpen des Valle Camonica und der Provinz Brescia hergestellt wird. Der K\u00e4se <strong>Silter<\/strong> ist ein zertifiziertes Qualit\u00e4tsprodukt, das ausschlie\u00dflich aus Milch von K\u00fchen auf Almen hergestellt wird. Das Konsortium besteht aus 24 Produzenten und 5 K\u00e4se-&#8222;Affinatori&#8220;, die spezifische Produktionsrichtlinien befolgen und sich verpflichten, die Tradition und die Richtlinien f\u00fcr die Herstellung des K\u00e4ses <strong>Silter<\/strong> zu bewahren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Der K\u00e4se<strong> Silter D.O.P<\/strong> hat einzigartige sensorische Eigenschaften und ist eine Spitzenleistung der lokalen K\u00e4setradition. Das Konsortium engagiert sich auch f\u00fcr die Aufwertung des Gebiets und die Einf\u00fchrung nachhaltiger Praktiken bei der K\u00e4seproduktion.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wir danken Dr.&nbsp;<strong>Oliviero Sisti,&nbsp;<\/strong>Pr\u00e4sident des&nbsp;<strong>Consorzio Tutela Formaggio Silter D.O.P.&nbsp;<\/strong>f\u00fcr die wertvolle Hilfe, die er uns geleistet hat, um diesen fantastischen Almk\u00e4se bekannt zu machen.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Silter GGA Val Camonica: Wie erkennt, lagert und genie\u00dft man ihn am besten?<\/h4>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Was ist der Silter GGA aus dem Val Camonica?<\/summary>\n<p class=\"wp-block-paragraph\"><strong>Es ist der Alpk\u00e4se, der die T\u00e4ler von Brescia symbolisiert<\/strong>, hergestellt in den H\u00f6henlagen zwischen Sebino, Tonale und Gavia mit <em>roher Kuhmilch<\/em> (vor allem Braunvieh) und Holzwerkzeugen, gem\u00e4\u00df GGA-Vorschrift. Er hat eine nat\u00fcrliche harte Rinde, einen kompakten Teig und D\u00fcfte von Bergkr\u00e4utern. Jede authentische Form tr\u00e4gt das Markenzeichen mit den <em>Pitoti Camuni<\/em> und die Kontrollen des Konsortiums. Es ist eine handwerkliche Exzellenz, die das Val Camonica in jeder Scheibe erz\u00e4hlt.<\/p>\n<\/details>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Wie bewahrt man den Silter GGA auf (vakuumverpackt und nach dem \u00d6ffnen)?<\/summary>\n<p class=\"wp-block-paragraph\"><strong>In unserem Shop bekommst du es vakuumverpackt<\/strong>: Leg es in den K\u00fchlschrank (4\u20138 \u00b0C). Nach dem \u00d6ffnen in K\u00e4sepapier oder ein Tuch wickeln und in einem <em>atmungsaktiven<\/em> Beh\u00e4lter im Gem\u00fcsefach aufbewahren. Vermeide l\u00e4ngeren Kontakt mit Folie und stehende Feuchtigkeit; lass das St\u00fcck \u201eatmen\u201c und dreh die Scheibe alle 2\u20133 Tage. Serviere es bei Zimmertemperatur: Hol es 30 Minuten vorher raus. <br>Die <em>nat\u00fcrlich ge\u00f6lte Rinde<\/em> kann teilweise entfernt werden, wenn sie nicht gew\u00fcnscht ist.<\/p>\n<\/details>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\" open><summary>Wie schmeckt der Silter und mit welchen Kombinationen kommt er am besten zur Geltung?<\/summary>\n<p class=\"wp-block-paragraph\"><strong>Kr\u00e4ftiger, aber ausgewogener Geschmack<\/strong>, mit Noten von Heu und Alpenkr\u00e4utern, perfekt als Tischk\u00e4se oder zum Reiben. F\u00fcr eine <strong>100% brescianische Platte<\/strong>: Kastanien- oder Akazienhonig, Senffr\u00fcchte und Konfit\u00fcren f\u00fcr K\u00e4se<br>Roggenbrot oder Polenta.<br>In der K\u00fcche passt er zu Gnocchi, Risotti, Suppen und saisonalem Gem\u00fcse. <br>Dazu: kr\u00e4ftige Rotweine vom Gardasee oder ein bernsteinfarbenes Craft-Bier.<\/p>\n<\/details>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Wie erkenne ich den echten Silter GGA und die Almbewirtschaftung?<\/summary>\n<p class=\"wp-block-paragraph\"><strong>Suche drei Hinweise<\/strong>:<br><strong>Brandzeichen<\/strong> mit den <em>Pitoti Camuni<\/em><br>Angabe <em>GGA<\/em> und Herkunft <em>Valle Camonica<\/em><br>Erw\u00e4hnung von Rohmilch und Produktion auf der Alm<br>Die <strong>Form ist zylindrisch mit einem sch\u00f6nen Rand<\/strong>, die Rinde gelb-braun, der <strong>Teig kompakt<\/strong> mit feiner Lochung. <br>Wir von bbuono w\u00e4hlen nur kleine lokale Produzenten und Chargen aus, die die Tradition respektieren: handwerkliche Qualit\u00e4t, kurze Lieferkette und Geschm\u00e4cker von fr\u00fcher.<\/p>\n<\/details>\n<\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Der K\u00e4se <strong>Silter GU <\/strong>wird ausschlie\u00dflich <strong>auf der Alm<\/strong> mit<strong> Rohmilch von braunen K\u00fchen<\/strong> im Voralpengebiet zwischen dem<strong> Iseosee und dem Passo del Tonale und Gavia<\/strong> hergestellt.<\/p>\n<p>Der harte und kompakte Teig verleiht einen intensiven aromatischen Geschmack.<\/p>\n<p><span style=\"color: #de2c42;\"> <i class=\"far fa-star\"><\/i> Das Markenzeichen des <strong>Silter<\/strong> sind die Pitoti Camuni, Felskunstgravuren;<br \/><i class=\"far fa-gem\"><\/i> F\u00fcr die Herstellung ist nur die Verwendung von <strong>Holzwerkzeugen<\/strong> erlaubt;<br \/><i class=\"far fa-hand-point-right\"><\/i> Das Rezept ist mit den alten F\u00e4higkeiten der <strong>keltischen K\u00e4seherstellung<\/strong> verbunden.<br \/><\/span><\/p>\n<p>Vakuumverpackt, Gewicht ca. 500 Gramm<\/p>\n","protected":false},"featured_media":43259,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":true},"product_brand":[],"product_cat":[1154],"product_tag":[],"class_list":["post-57887","product","type-product","status-publish","has-post-thumbnail","product_cat-gereifte-kasesorten","pa_certificazione-gu","pa_certificazione-slow-food-prasidium","pa_origine-val-camonica","pa_tipologia-formaggio-kuh-kase","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Silter G.G.A. aus dem Val Camonica | Online-Verkauf Silter<\/title>\n<meta name=\"description\" content=\"Gereifter Silter-K\u00e4se, ein typisches und traditionelles Produkt des Val Camonica, gereift in der Alm auf den Bergen Guglielmo und Maniva der Camuno-Seite\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bbuono.it\/de\/shop\/gereifte-kasesorten\/silter-gga-kaese-valcamonica\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Silter D.O.P. aus dem Val Camonica | Online-Verkauf Silter\" \/>\n<meta property=\"og:description\" content=\"Gereifter Silter-K\u00e4se, ein typisches und traditionelles Produkt des Val Camonica, gereift in der Alm auf den Bergen Guglielmo und Maniva der Camuno-Seite\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.bbuono.it\/de\/shop\/gereifte-kasesorten\/silter-gga-kaese-valcamonica\/\" \/>\n<meta property=\"og:site_name\" content=\"bbuono.it\" \/>\n<meta property=\"article:publisher\" 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