{"id":57861,"date":"2018-09-13T19:12:32","date_gmt":"2018-09-13T17:12:32","guid":{"rendered":"https:\/\/www.bbuono.it\/shop\/unkategorisiert\/formaggio-vrenda\/"},"modified":"2026-09-11T17:10:17","modified_gmt":"2026-09-11T15:10:17","slug":"vrenda-kaese","status":"publish","type":"product","link":"https:\/\/www.bbuono.it\/de\/shop\/frischkase\/vrenda-kaese\/","title":{"rendered":"Halbgereifter Weichk\u00e4se Vrenda 0,5 Kg"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h3 class=\"wp-block-heading\">K\u00e4se mit einer Reifezeit von 2 bis 4 Monaten, hergestellt aus Milch von lokalen Bauernh\u00f6fen im Valle Sabbia.<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Verf\u00fcgbar in Vakuumverpackung von 0,5 kg.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"533\" data-id=\"20103\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2018\/09\/formaggio-Vrenda-caseificio-sociale-valsabbino.jpg\" alt=\"K\u00e4se Vrenda der sozialen K\u00e4serei Valsabbino\" class=\"wp-image-20103\" srcset=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2018\/09\/formaggio-Vrenda-caseificio-sociale-valsabbino.jpg 800w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2018\/09\/formaggio-Vrenda-caseificio-sociale-valsabbino-300x200.jpg 300w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2018\/09\/formaggio-Vrenda-caseificio-sociale-valsabbino-768x512.jpg 768w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2018\/09\/formaggio-Vrenda-caseificio-sociale-valsabbino-180x120.jpg 180w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2018\/09\/formaggio-Vrenda-caseificio-sociale-valsabbino-60x40.jpg 60w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2018\/09\/formaggio-Vrenda-caseificio-sociale-valsabbino-110x73.jpg 110w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2018\/09\/formaggio-Vrenda-caseificio-sociale-valsabbino-272x182.jpg 272w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"530\" height=\"800\" data-id=\"20105\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2018\/09\/formaggio-Vrenda-stagionato-2-mesi-tipico-delle-Valli-di-Brescia.jpg\" alt=\"K\u00e4se Vrenda di Sabbio, 2 Monate gereift, typischer K\u00e4se aus den T\u00e4lern von Brescia\" class=\"wp-image-20105\" srcset=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2018\/09\/formaggio-Vrenda-stagionato-2-mesi-tipico-delle-Valli-di-Brescia.jpg 530w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2018\/09\/formaggio-Vrenda-stagionato-2-mesi-tipico-delle-Valli-di-Brescia-199x300.jpg 199w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2018\/09\/formaggio-Vrenda-stagionato-2-mesi-tipico-delle-Valli-di-Brescia-180x272.jpg 180w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2018\/09\/formaggio-Vrenda-stagionato-2-mesi-tipico-delle-Valli-di-Brescia-60x91.jpg 60w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2018\/09\/formaggio-Vrenda-stagionato-2-mesi-tipico-delle-Valli-di-Brescia-110x166.jpg 110w\" sizes=\"auto, (max-width: 530px) 100vw, 530px\" \/><\/figure>\n<\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h4 class=\"wp-block-heading wp-embed-aspect-16-9 wp-has-aspect-ratio\">Die K\u00e4sesorten der sozialen K\u00e4serei bei Melaverde<\/h4>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Melaverde sul lago d&#039;Idro con i prodotti di bbuono\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/CGSHj0vnDDM?feature=oembed&#038;enablejsapi=1&#038;origin=https:\/\/www.bbuono.it\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h4 class=\"wp-block-heading wp-embed-aspect-4-3 wp-has-aspect-ratio\">Die Produktion von K\u00e4se mit 100% lokaler Milch aus der Vallesabbia<\/h4>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-4-3 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Caseificio Sociale Valsabbino | bbuono\" width=\"500\" height=\"375\" src=\"https:\/\/www.youtube.com\/embed\/LtEQ0-eJxX4?feature=oembed&#038;enablejsapi=1&#038;origin=https:\/\/www.bbuono.it\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Formaggio Vrenda: Was ist das, woher kommt es und wie genie\u00dft man es am besten?<\/h4>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\" open><summary>Was ist der Formaggio Vrenda?<\/summary>\n<p class=\"wp-block-paragraph\"><strong>Es ist unser weicher, halb gereifter K\u00e4se aus der Valle Sabbia (Brescia)<\/strong>, hergestellt nur mit <em>Vollkuhmilch<\/em> und halbfestem Teig. Er entsteht in den H\u00e4nden der K\u00e4serei Vallesabbia und reift im Durchschnitt <strong>2\u20134 Monate<\/strong>, wobei er einen feuchten und angenehmen Teig entwickelt, mit einem milchigen Geschmack und feinem Aroma.<\/p>\n<\/details>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Wie bewahrt man es am besten auf und wie serviert man es?<\/summary>\n<p class=\"wp-block-paragraph\">Bewahre es im K\u00fchlschrank bei 4\u20138\u00b0C in seiner <strong>Vakuumverpackung<\/strong> auf; nach dem \u00d6ffnen in K\u00e4sepapier oder ein Tuch wickeln und in einem atmungsaktiven Beh\u00e4lter fern von starken Ger\u00fcchen aufbewahren. <strong>Empfohlener Verbrauch<\/strong>: innerhalb von 5\u20137 Tagen nach dem \u00d6ffnen. Vor dem Servieren 30\u201340 Minuten bei Zimmertemperatur stehen lassen: Aromen und Cremigkeit entfalten sich. Praktischer Schnitt: in St\u00fccke vom Zentrum zur Rinde, so beh\u00e4lt jede Scheibe ihre Struktur.<\/p>\n<\/details>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Wie schmeckt es und womit kombiniere ich es?<\/summary>\n<p class=\"wp-block-paragraph\">Der Vrenda hat einen <strong>s\u00fc\u00dfen Milchgeschmack<\/strong> mit buttrigen Noten und einer weichen, leicht schmelzenden Konsistenz. Am Tisch ist er ein Joker:<br>Vorspeise mit rustikalem Brot, Brescianer Wurstwaren und gegrilltem Gem\u00fcse<br>geschmolzen auf weicher Polenta oder herzhaften Kuchen<br>auf einem Brett mit <em>Kastanienhonig<\/em> oder Konfit\u00fcren<br>F\u00fcr die Weine, probiere einen <em>Garda Classico Groppello<\/em> oder einen <em>Lugana<\/em>: die Frische reinigt den Gaumen und hebt die Cremigkeit hervor. Wenn du gerne experimentierst, verwende ihn in W\u00fcrfeln in einem Dinkelsalat mit saisonalen Kr\u00e4utern.<\/p>\n<\/details>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h4 class=\"wp-block-heading\">N\u00e4hrwerte K\u00e4se Vrenda<\/h4>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th>Durchschnittswerte<\/th><th>pro 100 Gramm<\/th><\/tr><\/thead><tbody><tr><td>Energie<\/td><td>1346 Kj<br>324 Kcal<\/td><\/tr><tr><td>Fette<\/td><td>25,2 g<\/td><\/tr><tr><td>Ges\u00e4ttigte Fetts\u00e4uren<\/td><td>18,2 g<\/td><\/tr><tr><td>Kohlenhydrate<\/td><td>1,9 g<\/td><\/tr><tr><td>Zucker<\/td><td>0,2 g<\/td><\/tr><tr><td>Proteine<\/td><td>22 gr<\/td><\/tr><tr><td>Verkauf<\/td><td>1,9 g<\/td><\/tr><tr><td>Fasern<\/td><td>0 g<\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Hergestellt aus Vollmilch von K\u00fchen und mit einer Reifung von etwa 2 Monaten (maximal 4), hat es eine <strong>weiche und cremige Konsistenz, einen s\u00fc\u00dfen Milchgeschmack,<\/strong> ein zartes Aroma und eine wei\u00dfe Farbe.<\/p>\n<p><span style=\"color: #de2c42;\"><i class=\"far fa-star\"><\/i> Kompakter Teig mit zartem Aroma und <strong>sehr feinem Geschmack<\/strong>;<br \/><i class=\"far fa-hand-point-right\"><\/i> <span style=\"color: #de2c42;\">Helle strohgelbe Farbe. Da es in K\u00f6rben hergestellt wird, hat die Rinde die typische Riffelung des Formes;<br \/><i class=\"far fa-gem\"><\/i> <span style=\"color: #de2c42;\">K\u00e4se hergestellt aus <strong>100% lokaler Vollmilch von K\u00fchen aus der Vallesabbia<\/strong>.<\/p>\n<p><\/span><\/span><\/span> Vakuumverpackt, Gewicht ca. 500 Gramm<\/p>\n","protected":false},"featured_media":50406,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":true},"product_brand":[],"product_cat":[1138],"product_tag":[],"class_list":["post-57861","product","type-product","status-publish","has-post-thumbnail","product_cat-frischkase","pa_origine-valle-sabbia","pa_tipologia-formaggio-kuh-kase","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Halb gereifter Kuhk\u00e4se aus der Vallesabbia | Online-Verkauf<\/title>\n<meta name=\"description\" content=\"K\u00e4se mit einer Mindestreifung von 20 Tagen, hergestellt aus Vollmilch von Bauernh\u00f6fen in der ValleSabbia in der Provinz Brescia\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bbuono.it\/de\/shop\/frischkase\/vrenda-kaese\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Halb gereifter Kuhk\u00e4se aus der Vallesabbia | Online-Verkauf\" \/>\n<meta property=\"og:description\" content=\"K\u00e4se mit einer Mindestreifung von 20 Tagen, hergestellt aus Vollmilch von Bauernh\u00f6fen in der ValleSabbia in der Provinz Brescia\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.bbuono.it\/de\/shop\/frischkase\/vrenda-kaese\/\" \/>\n<meta property=\"og:site_name\" content=\"bbuono.it\" \/>\n<meta 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