{"id":57711,"date":"2020-06-04T16:03:41","date_gmt":"2020-06-04T14:03:41","guid":{"rendered":"https:\/\/www.bbuono.it\/shop\/unkategorisiert\/kaese-alm-vaia\/"},"modified":"2026-08-29T23:30:41","modified_gmt":"2026-08-29T21:30:41","slug":"kaese-alm-vaia","status":"publish","type":"product","link":"https:\/\/www.bbuono.it\/de\/shop\/gereifte-kasesorten\/kaese-alm-vaia\/","title":{"rendered":"Alpk\u00e4se Vaia 0,5 kg"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Alpk\u00e4se Alpe Vaia, hergestellt mit Nat\u00fcrlichkeit und Echtheit, wie es die K\u00e4setradition in einer beeindruckenden Hochgebirgsumgebung verlangt<\/h3>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"wp-block-paragraph\">Ein <strong>Almk\u00e4se<\/strong>, eine handwerkliche <strong>K\u00f6stlichkeit<\/strong> wie wenige, die in der Natur entsteht, wo die <strong>K\u00e4setradition<\/strong> und die l\u00e4ndliche Landschaft in der <strong>Vaia-Wald<\/strong> (ERSAF Lombardei) der Gemeinde <strong>Bagolino<\/strong> zwischen Wasserf\u00e4llen und B\u00e4chen mit den grasenden K\u00fchen auf den H\u00e4ngen auf <strong>2.200 Metern<\/strong> w\u00e4hrend der <strong>Sommeralm<\/strong> im Mittelpunkt stehen.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"wp-block-paragraph\">Paterlini Ester, die Inhaberin des <a href=\"https:\/\/www.bbuono.it\/de\/produzenten\/malga-piano-paterlini-ester\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>landwirtschaftlichen Betriebs Malga di Piano<\/strong><\/a>, <strong>produziert und reift den Vaia-K\u00e4se<\/strong>, aber nicht nur das, eine weitere gro\u00dfe Spezialit\u00e4t von ihr ist eine fabelhafte und duftende <a href=\"https:\/\/www.bbuono.it\/de\/shop\/frischkase\/handwerkliche-almbutter\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Almbutter<\/strong><\/a>. Eine Butter aus roher Sahne. Ester produziert diese <strong>Almbutter<\/strong>, die sich mit den ber\u00fchmtesten franz\u00f6sischen Buttern messen kann und die Wiederbelebung eines Produkts f\u00f6rdert, das fast vom Markt verschwunden war.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h4 class=\"wp-block-heading wp-embed-aspect-16-9 wp-has-aspect-ratio\">Ihr k\u00f6nnt Ester in diesem kurzen Video kennenlernen:<\/h4>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"L&#039;alpeggio dell&#039;Alpe Vaia\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/W7h5GWYvHuI?feature=oembed&#038;enablejsapi=1&#038;origin=https:\/\/www.bbuono.it\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns box has-background is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\" style=\"background-color:#f5f5f5\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"wp-block-paragraph\"><strong>Zus\u00e4tzliche Informationen:&nbsp;<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><em>Geschmack:<\/em> Voll und intensiv mit Noten, die bei fortgeschrittener Reifung ins Pikante tendieren;<\/li>\n\n\n\n<li><em>Milch:<\/em> teilentrahmte Kuhmilch;<\/li>\n\n\n\n<li><em>Teig:<\/em> hart, strohgelb, harte Kruste in Bernsteinfarbe;<\/li>\n\n\n\n<li><em>Ganzes Gewicht:<\/em> variabel von 12 bis 18 kg;<\/li>\n\n\n\n<li><em>Gr\u00f6\u00dfe:<\/em> Durchmesser 35\/45 cm mit Absatz 10-12 cm;<\/li>\n\n\n\n<li><em>Hersteller:<\/em> Nur ein Hersteller, <a href=\"https:\/\/www.bbuono.it\/de\/produzenten\/malga-piano-paterlini-ester\/\">Malga di Piano di Paterlini Ester<\/a>;<\/li>\n\n\n\n<li><em><strong>Tipps zur Verkostung<\/strong>:<\/em>&nbsp;nachdem du es aus dem Vakuum genommen hast,&nbsp;<strong>sollte es etwa 30 Minuten bei Raumtemperatur atmen.<\/strong>.<br>Der K\u00e4se Alpe Vaia sollte niemals im Gefrierschrank aufbewahrt werden, da dies die Struktur des Teigs ver\u00e4ndert und die Eigenschaften beeintr\u00e4chtigt.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h4 class=\"wp-block-heading\">Empfohlene Kombinationen mit dem K\u00e4se Vaia:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>F\u00fcr ein Dessert, f\u00fcr eine traditionelle Wurst- und K\u00e4seplatte, mit dem <a href=\"https:\/\/www.bbuono.it\/de\/shop\/honig\/ethischer-bluetenhonig\/\"><strong>Honig<\/strong><\/a>, knusprigem Brot, Grissini. <\/li>\n\n\n\n<li><strong>Zum Trinken kr\u00e4ftige Weine<\/strong>, die einheimischen Rotweine vom Gardasee,&nbsp;<a href=\"https:\/\/www.bbuono.it\/de\/shop\/weine-likore\/groppello-rotwein-gardasee\/\"><strong>Groppello<\/strong><\/a>,&nbsp;<a href=\"https:\/\/www.bbuono.it\/de\/shop\/weine-likore\/simut-rotwein-gardasee\/\"><strong>Simut<\/strong><\/a>,&nbsp;<a href=\"https:\/\/www.bbuono.it\/de\/shop\/geschenkideen\/montagu-rotwein-gardasee\/\"><strong>Montag\u00f9<\/strong><\/a>, zu probieren mit einem guten <a href=\"https:\/\/www.bbuono.it\/de\/produkte\/craft-biere\/\"><strong>handwerklichen Bier aus der Franciacorta<\/strong><\/a>.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">    <div class=\"mdl mdl-box-cuore pale\">\n        <h4>Kuriosit\u00e4ten \u00fcber den Bauernhof:<\/h4>\n<p><!-- wp:paragraph --><\/p>\n<p>Der <strong>Bauernhof Malga di Piano<\/strong> von Paterlini Ester liegt im gleichnamigen Regionalwald, in der <strong>Gemeinde Bagolino<\/strong> (BS), Comunit\u00e0 Montana della Valsabbia, in der eindrucksvollen Landschaft eines gro\u00dfen Gletscherbeckens im Tal des Wildbachs Vaia, auf der rechten Seite des Val Caffaro.<\/p>\n<p><!-- \/wp:paragraph --> <!-- wp:paragraph --><\/p>\n<p>Im oberen Teil, <strong>auf 2200 Metern,<\/strong> befinden sich <strong>Almwiesen,<\/strong> wo w\u00e4hrend der <strong>Sommerweide<\/strong> die K\u00fche gl\u00fccklich auf den nat\u00fcrlichen Weiden umherstreifen. An den umliegenden H\u00e4ngen gibt es Best\u00e4nde von Rhododendren mit einzelnen L\u00e4rchen und Fichten. <strong>Im unteren Teil, auf 1500 Metern,<\/strong> wo die <strong>K\u00fche in den k\u00e4lteren Monaten bleiben,<\/strong> gibt es einen dichten Bestand an Fichten, Wei\u00dftannen und Buchen, die echte Alpenw\u00e4lder bilden.<\/p>\n    <\/div>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Alpk\u00e4se Vaia: Willst du den Geschmack, die Unterschiede zum Bag\u00f2ss und die beste Art, ihn zu genie\u00dfen, kennenlernen?<\/h4>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Was ist der Alpk\u00e4se Vaia und wo entsteht er?<\/summary>\n<p class=\"wp-block-paragraph\"><strong>Ein seltener Bergk\u00e4se<\/strong>: Wir lassen ihn von der Alpe Vaia, oberhalb von Bagolino (Val Sabbia), kommen, wo die K\u00fche im Sommer frei \u00fcber 2.200 m weiden. Es ist ein <em>halbfetter Alpk\u00e4se<\/em> mit harter Konsistenz, aus <strong>roher Kuhmilch<\/strong> mit einer Prise <strong>Safran<\/strong> hergestellt und <strong>mindestens 18 Monate<\/strong> gereift. Er wird von einem einzigen handwerklichen Betrieb, der Malga di Piano di Paterlini Ester, produziert. Der Schnitt erfolgt manuell: Das St\u00fcck, das du erh\u00e4ltst, wiegt etwa 0,5 kg (470\u2013550 g) und ist vakuumverpackt, so bleibt der authentische Duft und Geschmack der <em>gereiften Brescianer K\u00e4se<\/em> erhalten.<\/p>\n<\/details>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Wie bewahrt man es am besten auf und wie serviert man es?<\/summary>\n<p class=\"wp-block-paragraph\"><strong>Goldene Regel<\/strong>: kein Gefrierschrank. Halte den Vaia im K\u00fchlschrank bei 4\u20138\u00b0C, eingewickelt in K\u00e4sepapier oder leicht in Folie; wenn du das Vakuum \u00f6ffnest, gut verschlie\u00dfen, um den Sauerstoff zu begrenzen.<br><strong>Vor dem Probieren<\/strong>: Lass das St\u00fcck 30 Minuten bei Raumtemperatur \u201eatmen\u201c.<br><strong>Schneiden<\/strong>: gut gesch\u00e4rftes Messer; die Kruste ist hart und sch\u00fctzt den Teig.<br><strong>Haltbarkeit<\/strong>: einmal ge\u00f6ffnet, vorzugsweise innerhalb von 10\u201315 Tagen verbrauchen, die Verpackung bei Bedarf erneuern.<br>So bewahrst du die trockene Struktur und die Aromen von <em>Alpk\u00e4se<\/em> aus Rohmilch.<\/p>\n<\/details>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\" open><summary>Wie schmeckt es und worin unterscheidet es sich vom Bag\u00f2ss-K\u00e4se?<\/summary>\n<p class=\"wp-block-paragraph\"><strong>Voller Geschmack und Alpe-Identit\u00e4t<\/strong>: in der Nase intensiv, im Mund <em>s\u00fc\u00df-fruchtig<\/em> mit nat\u00fcrlichem aromatischem Schub, der mit der Reifung zum Pungenten neigt; manche sp\u00fcren eine leichte Erinnerung \u201ean die Alm\u201c. Vaia und <em>Bag\u00f2ss<\/em> teilen Kuhmilch und die Verwendung von Safran, aber der <strong>Vaia<\/strong> ist <em>Monoproduzent<\/em> und an eine spezifische Weide gebunden: das Kr\u00e4uterbuch \u00e4ndert sich, das sensorische Profil \u00e4ndert sich. <br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ergebnis: ein \u201ealpinerer\u201c und vertikalerer K\u00e4se mit klaren kr\u00e4uterigen Noten. Wenn du die gro\u00dfen gereiften K\u00e4se aus Valsabbia und Val Trompia liebst, ist das ein St\u00fcck, das du entdecken solltest.<\/p>\n<\/details>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Womit kombinieren? Ideen mit Honig, Brot und Weinen vom Gardasee<\/summary>\n<p class=\"wp-block-paragraph\"><strong>Perfekt auf dem Brett<\/strong> mit knusprigem Brot oder Grissini, einem Hauch von <em>Honig<\/em> und Trockenfr\u00fcchten. <br>Im Glas w\u00e4hlst du <strong>einheimische Rotweine vom Gardasee<\/strong> (Groppello, Simut, Montag\u00f9), die W\u00fcrze und Best\u00e4ndigkeit unterst\u00fctzen, oder ein <em>handwerkliches Bier aus der Franciacorta<\/em>, wenn du Malz und Bl\u00e4schen bevorzugst. <br>Am Ende der Mahlzeit g\u00f6nn dir einen reinen Bissen: kleine Scheiben bei Zimmertemperatur, so kommen die krautigen Noten und das zarte Gew\u00fcrz des Safrans zur Geltung.<\/p>\n<\/details>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h4 class=\"wp-block-heading\">N\u00e4hrwerte unseres Almk\u00e4ses Vaia<\/h4>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th>Durchschnittswerte<\/th><th>pro 100 Gramm<\/th><\/tr><\/thead><tbody><tr><td>Energie<\/td><td>1670 Kcal<\/td><\/tr><tr><td>Fette<\/td><td>29\/30 g<\/td><\/tr><tr><td>Ges\u00e4ttigte Fetts\u00e4uren<\/td><td>17\/19 gr<\/td><\/tr><tr><td>Kohlenhydrate<\/td><td>0 g<\/td><\/tr><tr><td>Zucker<\/td><td>0 g<\/td><\/tr><tr><td>Proteine<\/td><td>32\/34 g<\/td><\/tr><tr><td>Verkauf<\/td><td>1,2 g<\/td><\/tr><tr><td>Fasern<\/td><td>0 g<\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p><strong>Hergestellt und gereift auf 2.200 Metern<\/strong>, <strong>nur im Sommer<\/strong>, wenn die K\u00fche auf den oberen Weiden in einer <strong>unber\u00fchrten Gegend<\/strong> grasen und sich von <strong>Gras<\/strong> und einzigartigen <strong>Bl\u00fctenessenzen<\/strong> ern\u00e4hren, die der Milch und damit dem K\u00e4se einen au\u00dfergew\u00f6hnlichen, nat\u00fcrlichen Berggeschmack mit einem <strong>vollen und intensiven Aroma<\/strong> verleihen.<\/p>\n<p>Der K\u00e4se <strong>Alpe Vaia<\/strong> ist einzigartig, da er von einem einzigen Produzenten <strong>hergestellt wird<\/strong>.<\/p>\n<p>Der Geschmack und das Aroma sind voll und intensiv, s\u00fc\u00df und fruchtig, Eindr\u00fccke und Geschmack, die von der besonderen Region der Alm und ihrer <strong>mindestens 18-monatigen Reifung<\/strong> stammen.<\/p>\n<p>Der <strong>K\u00e4se wird von Hand mit dem Messer<\/strong> geschnitten, der Verkaufspreis bezieht sich auf ein St\u00fcck, das zwischen 470 g und 550 g variieren kann und vakuumverpackt wird.<\/p>\n<p><span style=\"color: #de2c42;\"><i class=\"far fa-gem\"><\/i>Nur im <strong>Sommer in der oberen Region der Alm Alpe Vaia<\/strong> hergestellt.<br \/><\/span> <span style=\"color: #de2c42;\"><i class=\"far fa-star\"><\/i>Besonderer K\u00e4se, der nur vom <strong>Bauernhof Malga di Piano<\/strong> gemacht wird.<br \/><\/span> <span style=\"color: #de2c42;\"><i class=\"far fa-hand-point-right\"><\/i>Die <strong>K\u00fche weiden frei<\/strong> auf den Wiesen in <strong>2200 Metern w\u00e4hrend der Sommeralm<\/strong>.<\/span><\/p>\n","protected":false},"featured_media":51879,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":true},"product_brand":[],"product_cat":[1154],"product_tag":[],"class_list":["post-57711","product","type-product","status-publish","has-post-thumbnail","product_cat-gereifte-kasesorten","pa_origine-bagolino","pa_tipologia-formaggio-kuh-kase","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Alpenk\u00e4se aus heimischer Produktion Vaia | Online-Verkauf auf bbuono<\/title>\n<meta name=\"description\" content=\"Alpk\u00e4se Vaia. 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