{"id":57654,"date":"2020-06-09T17:59:57","date_gmt":"2020-06-09T15:59:57","guid":{"rendered":"https:\/\/www.bbuono.it\/shop\/unkategorisiert\/tris-degustazione-formaggio-bagoss\/"},"modified":"2026-10-14T09:43:06","modified_gmt":"2026-10-14T07:43:06","slug":"bagoss-kaese-degustations-trio","status":"publish","type":"product","link":"https:\/\/www.bbuono.it\/de\/shop\/gereifte-kasesorten\/bagoss-kaese-degustations-trio\/","title":{"rendered":"Bagoss Degustation Vertikal 1.5 Kg"},"content":{"rendered":"\n
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Bagoss K\u00e4severkostung Trio: eine vertikale Verkostung f\u00fcr verschiedene Aromen, Geschm\u00e4cker und D\u00fcfte, ein Unterschied, der durch die Typizit\u00e4t des Bagolino Produkts gegeben ist.<\/h3>\n\n\n\n

Zarter Geschmack<\/strong> mit dem Duft von Weide<\/strong> und einem starken Charakter, der Sie nicht gleichg\u00fcltig l\u00e4sst<\/strong>. 12, 24 oder 30 Monate eine Explosion von Geschmack<\/strong>, Aroma<\/strong> und W\u00fcrze<\/strong>.<\/p>\n\n\n\n

Die Herstellung eines einzelnen Bagoss-K\u00e4selaibs (Slow Food-Pr\u00e4sidium seit 1999)<\/strong> erfordert etwa 3 Stunden Arbeit des K\u00e4sers. W\u00e4hrend der Reifung m\u00fcssen<\/strong> die Laibe gewendet<\/strong>, geb\u00fcrstet<\/strong> und mit Lein\u00f6l einge\u00f6lt<\/strong> werden. Die vorgeschriebene Mindestreifezeit<\/strong> betr\u00e4gt 12 Monate<\/strong>.Der Teig ist fest<\/strong> und hat eine typische strohgelbe<\/strong> Farbe, w\u00e4hrend die Rinde<\/strong> eine braune<\/strong>, ins Ocker gehende Farbe<\/strong> aufweist. <\/p>\n\n\n

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Das Produkt wird in drei vakuumverpackten St\u00fccken zu <\/strong><\/em> je<\/strong> ca. 0,5 kg<\/strong> verkauft und verpackt<\/em>.Verkostungshinweis:<\/strong> Nachdem Sie die K\u00e4se aus der Vakuumverpackung genommen haben, sollten Sie sieetwa 30 Minuten lang bei Raumtemperatur atmen<\/strong> lassen <\/strong>.Alle K\u00e4se sollten niemals im Gefrierschrank gelagert werden, da dies die Struktur der Paste ver\u00e4ndert und ihre Eigenschaften beeintr\u00e4chtigt.<\/p>\n<\/div>\n<\/div>\n\n

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M\u00f6chten Sie ein einzelnes St\u00fcck von Bagoss kaufen?<\/h4>\n\n\n\n

Klicken Sie unten, um eine einzelne Scheibe Bagoss-K\u00e4se<\/em><\/a> zu kaufen und alle Eigenschaften dieses K\u00e4ses im Detail zu entdecken.<\/p>\n\n\n\n

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Kaufen Sie eine einzige Scheibe Bag\u00f2ss-K\u00e4se<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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Was sind die Unterschiede zwischen Bagoss di Bagolino und Grana Padano?<\/h4>\n\n\n\n

Wir erz\u00e4hlen Ihnen davon in unserem Blog.<\/p>\n\n\n\n

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Klicken Sie hier, um den ausf\u00fchrlichen Artikel zu lesen<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n
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Bagoss N\u00e4hrwertangaben<\/h4>\n\n\n\n
Durchschnittliche Werte<\/th>pro 100 Gramm<\/th><\/tr><\/thead>
Energie<\/td>1670 Kj398 Kcal<\/td><\/tr>
Fette<\/td>29\/30 g<\/td><\/tr>
Ges\u00e4ttigte Fetts\u00e4uren<\/td>17\/19 g<\/td><\/tr>
Kohlenhydrate<\/td>0 g<\/td><\/tr>
Zucker<\/td>0 g<\/td><\/tr>
Protein<\/td>32\/34 g<\/td><\/tr>
S\u00e4le<\/td>1.2 g<\/td><\/tr>
Fasern<\/td>0 g<\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Bag\u00f2ss-K\u00e4se <\/strong>ist ein handwerklich hergestelltes Produkt<\/strong>, das sehr bekannt ist<\/strong>. Jeder Laib ist eine \u00dcberraschung in Bezug auf Duft und Geschmack: der 12 Monate gereifte Sommerbagoss-K\u00e4se<\/strong> mit einem delikaten Geschmack, aus dem das gesamte Aroma der Milch zusammen mit dem leicht w\u00fcrzigen Duft von Weide und Heu hervorgeht.<\/p>\n

Der 24 Monate gereifte Winterbagoss<\/strong>, bei dem die w\u00fcrzigen Empfindungen von Safran in Kombination mit Noten von Heu ihm einen typisch intensiven Geschmack verleihen.<\/p>\n

Winter Bag\u00f2ss 36 Monate lang<\/strong> werden die K\u00fche nur mit lokalem Heu gef\u00fcttert<\/strong>, wie es strenge Vorgaben vorschreiben. Angesichts der niedrigen Temperaturen werden die Tiere in 1.000 Metern H\u00f6he auf den Almen um Bagolino gehalten. Ein K\u00e4se mit einem starken Charakter, der Sie nicht gleichg\u00fcltig l\u00e4sst. <\/p>\n

<\/i>Bagoss-K\u00e4se<\/strong> wird auch‚Oro di Bagolino<\/strong>‚ genannt.<\/span> <\/i>Er istseit 1999 im Slow Food-Pr\u00e4sidium<\/strong> und geh\u00f6rt zu den wichtigsten italienischen K\u00e4sesorten<\/strong>.
<\/span> <\/i> Drei Reifegrade<\/strong> mit unterschiedlichen Geschmacksnoten, D\u00fcften und Aromen<\/strong>.<\/span><\/p>\n

Verpackung: drei St\u00fcck vakuumverpackt<\/strong><\/em> ca. 0,5 kg\/St\u00fcck <\/strong>. <\/p>\n","protected":false},"featured_media":44166,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":true},"product_brand":[],"product_cat":[1154,1178],"product_tag":[],"class_list":["post-57654","product","type-product","status-publish","has-post-thumbnail","product_cat-gereifte-kasesorten","product_cat-geschenkideen","pa_certificazione-slow-food-prasidium","pa_origine-bagolino","pa_per-chi-cerca-laktosefrei","pa_tipologia-formaggio-kuh-kase","first","outofstock","taxable","shipping-taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"\nBagoss K\u00e4severkostung Trio aus Bagolino<\/title>\n<meta name=\"description\" content=\"Probieren Sie 3 verschiedene Jahreszeiten von Bagoss-K\u00e4se. 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