{"id":57370,"date":"2021-04-09T16:02:35","date_gmt":"2021-04-09T15:02:35","guid":{"rendered":"https:\/\/www.bbuono.it\/shop\/unkategorisiert\/puntarelle-cuore-cicoria-montagna\/"},"modified":"2025-09-26T15:04:02","modified_gmt":"2025-09-26T13:04:02","slug":"berg-wildzichorienherzen-in-oel","status":"publish","type":"product","link":"https:\/\/www.bbuono.it\/de\/shop\/ol-und-gurken\/berg-wildzichorienherzen-in-oel\/","title":{"rendered":"Wilde Bergzichorie Herz 160 g"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<h3 class=\"wp-block-heading\">Das Herz der Zichorie in \u00d6l, eine Delikatesse aus einem Kraut mit einem angenehmen Geschmack.<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Die <strong>wilden Zichorien<\/strong>, die im Fr\u00fchjahr ausschlie\u00dflich von Hand in den Bergen von Bagolino gepfl\u00fcckt werden, sind sehr bekannt und gesch\u00e4tzt. Eine wesentliche Rolle bei der Delikatesse dieses Produkts spielt das<strong>alte lokale Rezept<\/strong>, das ihm seinen <strong>Geschmack und seine s\u00e4uerlichen Noten<\/strong> verleiht. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Unsere Vorfahren reinigten dieses Kraut, sch\u00e4lten es und verzehrten es nach dem Kochen gew\u00fcrzt. Sie verwendeten es als <strong>Zutat f\u00fcr Suppen<\/strong>, die jungen <strong>Bl\u00e4tter<\/strong> wurden <strong>roh<\/strong> in Salate <strong>gegeben<\/strong> und die <strong>gekochte Wurzel f\u00fcr Abkochungen<\/strong>. In der volkst\u00fcmlichen Tradition ist sie f\u00fcr ihre Eigenschaften bekannt. In der Tat besitzt die <strong>wilde Bergzichorie<\/strong> zahlreiche <strong>heilende Eigenschaften<\/strong>, die von den Bitterstoffen herr\u00fchren, die <strong>die Verdauung anregen<\/strong>.   <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sie wird nicht nur roh verzehrt, sondern auch wegen ihrer Vielseitigkeit in vielen Gerichten und in <strong>Kombination mit<\/strong> Aromen wie <strong>reifem K\u00e4se und Wurstwaren<\/strong> sehr gesch\u00e4tzt. Am besten schmeckt diese Konfit\u00fcre zu <strong>traditionellen Vorspeisen<\/strong> oder als <strong>Beilage<\/strong> auf einer <strong>knusprigen Bruschetta aus<\/strong> Brot oder zusammen mit <strong>K\u00e4se und Aufschnitt<\/strong>. <\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">    <div class=\"mdl mdl-slide\">\n                        <div class=\"slide single-slide-dots\">\n                                            <img decoding=\"async\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2021\/03\/cuore-della-cicoria-di-montagna-sottolio.jpg\" alt=\"Herz der Zichorie in \u00d6l, geerntet in den Bergen von Bagolino\" \/>\n                                            <img decoding=\"async\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2021\/03\/puntarelle-di-cicoria-sottolio.jpg\" alt=\"Wilde Zichorie Puntarelle in Gl\u00e4sern in \u00d6l\" \/>\n                                    <\/div>\n            <\/div>\n<\/div>\n<\/div>\n\n<h4 class=\"wp-block-heading\">Sehen Sie sich das Video \u00fcber das Tal an, in dem Bagolino-Zichorien geerntet werden:<\/h4>\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Azienda agricola di Bagolino (provincia di Brescia)\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/svkHNaLl4Pg?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<ul class=\"wp-block-list\">\n<li>Ohne Zusatz von Konservierungsstoffen.<\/li>\n\n\n\n<li><strong>Es enth\u00e4lt KEINE Dextrose, k\u00fcnstliche Aromen, Antioxidationsmittel E301 und E300, Konservierungsmittel E252 und E250.<\/strong><\/li>\n\n\n\n<li>Es ist ein<strong> nat\u00fcrliches, handgefertigtes Produkt<\/strong>, das nach <strong>einem alten Bagolino-Rezept<\/strong> hergestellt wird.<\/li>\n\n\n\n<li>Nach dem \u00d6ffnen nicht l\u00e4nger als 5 Tage im K\u00fchlschrank aufbewahren.<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\">Wird in einem Glas verkauft, Gewicht 160 Gramm.<\/p>\n\n<h4 class=\"wp-block-heading\">N\u00e4hrwertangaben f\u00fcr Chicor\u00e9e-Herz<\/h4>\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th>Durchschnittliche Werte<\/th><th>pro 100 Gramm<\/th><\/tr><\/thead><tbody><tr><td>Energie<\/td><td>144 Kj<br\/>274 Kcal<\/td><\/tr><tr><td>Fette<\/td><td>12.9 g<\/td><\/tr><tr><td>Ges\u00e4ttigte Fetts\u00e4uren<\/td><td>4.1 g<\/td><\/tr><tr><td>Kohlenhydrate<\/td><td>1.1 g<\/td><\/tr><tr><td>Zucker<\/td><td>1.1 g<\/td><\/tr><tr><td>Protein<\/td><td>0 g<\/td><\/tr><tr><td>S\u00e4le<\/td><td>0.19 g<\/td><\/tr><tr><td>Fasern<\/td><td>3.9 g<\/td><\/tr><\/tbody><\/table><\/figure>\n\n<h4 class=\"wp-block-heading\">Puntarelle di montagna sott&#8217;olio: Herkunft, Kombinationen, Zutaten und Unterschiede zu &#8218;alla romana&#8216;.<\/h4>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Was sind Puntarelle (Zichorienherzen) aus den Bergen und woher kommen sie?<\/summary>\n<p class=\"wp-block-paragraph\"><strong>Es ist das Herz der wilden Zichorie, die im Fr\u00fchjahr in den Bergen von Brescia, in Bagolino (BS), von Hand gepfl\u00fcckt wird.<\/strong> Wir w\u00e4hlen kleine Mengen aus, die von Hand nach einem traditionellen lokalen Rezept verarbeitet werden, und legen sie in \u00d6l ein, um ihre Knackigkeit und ihr Aroma zu bewahren. Das Glas enth\u00e4lt 160 g: eine saubere und unverf\u00e4lschte lokale Konfit\u00fcre, die das ganze Jahr \u00fcber die <em>Aromen der Berge<\/em> auf den Tisch bringt.    <\/p>\n<\/details>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\" open><summary>Welches \u00d6l und welchen Essig verwenden wir&#8230; und warum diese?<\/summary>\n<p class=\"wp-block-paragraph\">F\u00fcr unsere <strong>Puntarelle in \u00d6l<\/strong> w\u00e4hlen wir ein <em>\u00d6l mit einem delikaten Profil<\/em>, das die krautigen und bitteren Noten der Zichorie nicht \u00fcberdeckt; der Essig sorgt f\u00fcr Ausgewogenheit und Knackigkeit, ohne dass wir auf korrigierende Zus\u00e4tze zur\u00fcckgreifen.  <\/p>\n<\/details>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Wie isst man Puntarelle in \u00d6l? Tipps zur Kombination und Lagerung <\/summary>\n<p class=\"wp-block-paragraph\">Bei Tisch schmecken sie am besten in <strong>rustikalen Vorspeisen<\/strong>, auf knuspriger <em>Bruschetta<\/em> oder neben reifem Brescianer K\u00e4se und Wurstwaren. Sie eignen sich auch hervorragend zum Verfeinern von Getreidesalaten oder als schnelle Beilage. F\u00fcr ein Schneidebrett im &#8218;Montanara-Stil&#8216;: Brot, Bag\u00f2ss oder andere gew\u00fcrzte K\u00e4sesorten und ein Spritzer Gardasee-Oliven\u00f6l.  <br\/><strong>Nach dem \u00d6ffnen<\/strong>: im K\u00fchlschrank aufbewahren und innerhalb von 5 Tagen verbrauchen, dabei das Glas fest verschlie\u00dfen. Servieren Sie sie bei Zimmertemperatur, um das Aroma und die Knusprigkeit zu verbessern. <\/p>\n<\/details>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Wie unterscheiden sie sich von Puntarelle im r\u00f6mischen Stil?<\/summary>\n<p class=\"wp-block-paragraph\">Unsere <strong>Puntarelle aus den Bergen<\/strong> sind <strong>in<\/strong> \u00d6l <strong>eingelegt<\/strong>: wilde Zichorienherzen, die in \u00d6l eingelegt und verarbeitet werden und das ganze Jahr \u00fcber servierfertig sind. R\u00f6mischer Stil&#8216; ist ein<em>frischer Salat<\/em> aus Puntarelle-Zichorien, die in Julienne-Streifen geschnitten und mit Anchovis, Knoblauch und Essig angemacht werden. <br\/><strong>Rohmaterial<\/strong>: Bergmais (wild) vs. Feldmais.<br\/><strong>Zubereitung<\/strong>: Konserven in \u00d6l vs. Espressoteller.<br\/><strong>Geschmack\/Verwendung<\/strong>: knuspriger und aromatischer in Vorspeisen und Schneidebrettern im Vergleich zum Tagessalat.<\/p>\n<\/details>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p><span style=\"font-weight: 400;\"><strong>Wilde Bergzichorie<\/strong> (auch bekannt als L\u00f6wenzahnherz oder Taraxacum officinalis) wird <strong>in den Bergen von Bagolino geerntet<\/strong>, an unber\u00fchrten Orten, abseits von dicht besiedelten Gebieten, ohne Verkehr und frei von nahe gelegenen industriellen Produktionsanlagen.<\/span><\/p>\n<p>Im Fr\u00fchjahr ist diese <strong>Pflanze<\/strong> der absolute Star, <strong>wild<\/strong> und <strong>weit verbreitet<\/strong> in <strong>unseren Brescianer Bergen<\/strong>.<\/p>\n<p>Das Produkt wird ausschlie\u00dflich <strong>von Hand<\/strong> <strong>verarbeitet<\/strong>, ein <strong>typisches Bergprodukt<\/strong>, das nach<strong>einem alten Rezept<\/strong> hergestellt wird. Sein ganzer Geschmack und sein Aroma werden in einem <strong>Glas in \u00d6l<\/strong> <strong>ohne Zusatz von Farb- oder Konservierungsstoffen<\/strong> konserviert, so dass Sie es in seiner ganzen F\u00fclle genie\u00dfen k\u00f6nnen, wenn Sie es \u00f6ffnen. <\/p>\n<p>Sie werden diese <strong>wilden Bergzichorien<\/strong> sofort riechen und schmecken. Kann Spuren von Gluten enthalten Gewicht: 160 Gramm. <\/p>\n<p> <span style=\"color: #de2c42;\"><i class=\"far fa-star\"><\/i> <strong>Handgepfl\u00fcckt<\/strong> <strong>hoch oben in den Bergen<\/strong> von Bagolino, an unber\u00fchrten und reinen Orten.<br \/><\/span> <span style=\"color: #de2c42;\"><i class=\"far fa-hand-point-right\"><\/i> Die Zichorie hat zahlreiche <strong>heilende und verdauungsf\u00f6rdernde Eigenschaften.<\/strong><br \/><\/span> <span style=\"color: #de2c42;\"> <i class=\"far fa-hand-point-right\"><\/i> Der wahre Geschmack der <strong>wilden Zichorie, nat\u00fcrlich und unverf\u00e4lscht<\/strong>.<\/span><\/p>\n","protected":false},"featured_media":52527,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":true},"product_brand":[],"product_cat":[1188],"product_tag":[],"class_list":["post-57370","product","type-product","status-publish","has-post-thumbnail","product_cat-ol-und-gurken","pa_origine-bagolino","pa_per-chi-cerca-ohne-konservierungsstoffe","first","outofstock","taxable","shipping-taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Wildes Zichorienherz in \u00d6l | Handgepfl\u00fcckt in den Bergen<\/title>\n<meta name=\"description\" content=\"Das Herz des L\u00f6wenzahns wird in den Bergen von Bagolino von Hand geerntet und in \u00d6l eingelegt. Der wahre Geschmack der wilden und nat\u00fcrlichen Zichorie.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bbuono.it\/de\/shop\/ol-und-gurken\/berg-wildzichorienherzen-in-oel\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Wildes Zichorienherz in \u00d6l | Handgepfl\u00fcckt in den Bergen\" \/>\n<meta property=\"og:description\" content=\"Das Herz des L\u00f6wenzahns wird in den Bergen von Bagolino von Hand geerntet und in \u00d6l eingelegt. 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