{"id":57357,"date":"2021-02-11T10:57:26","date_gmt":"2021-02-11T09:57:26","guid":{"rendered":"https:\/\/www.bbuono.it\/shop\/unkategorisiert\/maniva-di-alpeggio\/"},"modified":"2026-08-29T23:30:14","modified_gmt":"2026-08-29T21:30:14","slug":"maniva-almkase","status":"publish","type":"product","link":"https:\/\/www.bbuono.it\/de\/shop\/gereifte-kasesorten\/maniva-almkase\/","title":{"rendered":"Maniva Alpk\u00e4se gereift 0.5 Kg"},"content":{"rendered":"\n
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Ein typischer Alpenk\u00e4se, der altes Wissen weitergibt, mit Bergaromen, die an die Geschm\u00e4cker vergangener Zeiten erinnern.<\/h3>\n\n\n\n

Dieser K\u00e4se, der mundartlich ‚Nostr\u00e0 del Maniva‘<\/strong> (aus unserer Gegend) genannt wird, wird aus Rohmilch<\/strong> hergestellt und bewahrt alle typischen Aromen der Alm, die bei Kennern sehr begehrt<\/strong> sind.<\/p>\n\n\n\n

Die D\u00fcfte sind die der Berge,<\/strong> in denen die Aromen von Blumen und Gr\u00e4sern<\/strong> vorherrschen, die den Geschmack der Vergangenheit<\/strong>, der Tradition<\/strong> und derb\u00e4uerlichen Kultur<\/strong> auf den Gaumen bringen.<\/p>\n\n\n

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\n \n \"Zanini\n <\/a>\n \n \"Vacche\n <\/a>\n \n \"Gef\u00fchrte\n <\/a>\n <\/div>\n <\/div>\n<\/div>\n<\/div>\n\n
<\/div>\n\n
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Der Maniva-K\u00e4se ist ein typischer gereifter Almk\u00e4se<\/strong>, der die Aromen der Tradition weitergibt; er erinnert an intensive Aromen, die nie erm\u00fcden. 100% nat\u00fcrlich: ohne Konservierungs- oder Farbstoffe, direkt aus den Bergen. <\/strong>Der Anteil<\/strong> an Safran<\/strong> in unserem Maniva ist minimal<\/strong>. Auf aromatischer und geschmacklicher Ebene entwertet er nicht, sondern dient dazu, ihm die klassische, intensive Strohfarbe zu verleihen<\/strong>, die mit zunehmendem Alter golden wird. <\/p>\n<\/div>\n\n\n\n

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Man k\u00f6nnte meinen, dass alle K\u00e4sesorten der Region nicht gleich, sondern \u00e4hnlich sind, aber bei der Verkostung von Maniva<\/strong> stellt man fest, dass er in Geschmack und Struktur sehr unterschiedlich<\/strong> ist.<\/p>\n\n\n\n

Ein K\u00e4se , den Sie naturbelassen<\/strong> oder \u00fcber Pasta gerieben<\/strong> genie\u00dfen k\u00f6nnen<\/strong>, um seinen vollen Geschmack zu genie\u00dfen. Zum Trinken<\/strong> passt ein klassischer Garda-Rotwein, Groppello<\/a> oder der edlere Simut<\/a>.<\/p>\n<\/div>\n<\/div>\n\n

Alpine Maniva: Herkunft, Unterschiede und wie man ihn schmeckt<\/h4>\n\n
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Was ist Maniva Alpenk\u00e4se und woher kommt er?<\/summary>\n

Dies ist ein reifer Hartk\u00e4se, der typisch f\u00fcr den Monte Maniva<\/strong> in der Gegend von Bagolino-Valle Sabbia (Brescia) ist. Er wird aus Rohmilch<\/em> von Bruna Alpina K\u00fchen hergestellt und in Kupferkesseln \u00fcber einem Holzfeuer mit einem leichten<\/em> Zusatz von Safran verarbeitet, der ihm seine strohgelbe Farbe verleiht. Er ist 100% nat\u00fcrlich, ohne Konservierungs- oder Farbstoffe, und wird von Silvio und Chiara Zanini (Formaggi TreValli) handwerklich gereift. Er hat eine zylindrische Form; am Gaumen verstr\u00f6mt er die D\u00fcfte der Berge und die „Aromen vergangener Zeiten“, perfekt f\u00fcr alle, die einen authentischen Alpenk\u00e4se aus Brescia suchen.<\/p>\n<\/details>\n\n\n\n

Wie genie\u00dft man ihn am besten? Servierideen und lokale Kombinationen <\/summary>\n

Zwei einfache M\u00f6glichkeiten<\/strong>: als Flocken auf Schneidebrettern mit rustikalem Brot oder gerieben<\/em> auf Nudeln und Suppen. Zum Glas empfehlen wir lokale Weine: einen Groppello del Garda oder den roten „Simut“. Trick: Nehmen Sie ihn 30-40 Minuten fr\u00fcher aus dem K\u00fchlschrank, schneiden Sie die Kruste ab und schneiden Sie ihn in Flocken oder W\u00fcrfel. In der K\u00fcche eignet er sich perfekt zum Aufrahmen von Risottos, zum Anreichern von Polenta oder zum Gratinieren von Gem\u00fcse. Lassen Sie es sprechen<\/em>: Maniva bringt Gras, Blumen und Alpenluft auf den Tisch.<\/p>\n<\/details>\n<\/div>\n\n\n\n

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Wie unterscheidet sich Maniva von dem ber\u00fchmten Bag\u00f2ss?<\/summary>\n

Maniva wird als der ‚j\u00fcngere Bruder‘ von Bag\u00f2ss bezeichnet: Er teilt die Rinderrasse, die Methode und die Verwendung von Safran<\/strong>, wird aber auf den Weiden des Monte Maniva<\/em> und nicht in der Gemeinde Bagolino geboren. In Maniva wird der Safran in einer minimalen<\/em> Menge dosiert und haupts\u00e4chlich f\u00fcr die Farbe verwendet, w\u00e4hrend Bag\u00f2ss eine gefestigtere Tradition und gr\u00f6\u00dfere Formen hat.Wer auf der Suche nach echtem Brescianer Almk\u00e4se<\/em> ist, wird in Maniva ein delikateres und bergigeres Aromaprofil entdecken, das sich sowohl zum Verkosten als auch zum Kochen eignet. <\/p>\n<\/details>\n\n\n\n

Wie lange wird Maniva alt und wann wird sie auf den Almen geboren?<\/summary>\n

Der Maniva di alpeggio<\/strong> wird im Sommer hergestellt, wenn die K\u00fche auf den Weiden des Monte Maniva (Valle Sabbia) grasen. Die K\u00e4selaibe werden unterschiedlich lange<\/em> in Kellern gereift: 8-12 Monate f\u00fcr einen s\u00fc\u00dferen, milchigeren Geschmack, 18-24 Monate f\u00fcr intensive Aromen von getrockneten Kr\u00e4utern und Trockenfr\u00fcchten. Die Dauer h\u00e4ngt vom Jahr und von der Gr\u00f6\u00dfe ab.So machen Sie das Beste aus ihm: lassen Sie ihn 30-40 Minuten bei Raumtemperatur stehen, schneiden Sie die Rinde durch und servieren Sie ihn in Flocken oder W\u00fcrfeln, um seine Bergaromen voll zu genie\u00dfen. <\/p>\n<\/details>\n<\/div>\n<\/div>\n\n

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N\u00e4hrwertangaben von Maniva Alpk\u00e4se<\/h4>\n\n\n\n
Durchschnittliche Werte<\/th>pro 100 Gramm<\/th><\/tr><\/thead>
Energie<\/td>398 Kcal<\/td><\/tr>
Fette<\/td>29 g<\/td><\/tr>
Ges\u00e4ttigte Fetts\u00e4uren<\/td>18 g<\/td><\/tr>
Kohlenhydrate<\/td>0 g<\/td><\/tr>
Zucker<\/td>0 g<\/td><\/tr>
Protein<\/td>34 g<\/td><\/tr>
S\u00e4le<\/td>1.2 g<\/td><\/tr>
Fasern<\/td>0 g<\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Das Juwel in der Krone des Monte Maniva-Gebietes, ein harter<\/strong> , halbfetter <\/strong>, gereifter K\u00e4se, der aus der Rohmilch von braunen Alpenk\u00fchen<\/strong> und unter Zugabe von Safran<\/strong> hergestellt wird.<\/p>\n

Es istgenau dieser Zusatz, der den Maniva-K\u00e4se dem ber\u00fchmten Bag\u00f2ss-K\u00e4se so \u00e4hnlich macht (in Bezug auf die Rinderrasse, die Produktionsmethode und die organoleptischen Eigenschaften), dass man ihn den ‚kleinen Bruder<\/strong>‚ des Bag\u00f2ss<\/strong> nennt<\/span>.<\/span><\/p>\n

Dieser K\u00e4se hat seinen Namen vom Berg Maniva<\/strong>, der in der Provinz Brescia liegt, genauer gesagt in der Gegend von Bagolino<\/strong>, wo die meisten Almen von Brescia<\/strong> zu finden sind.<\/span> Es ist ein einzigartiger typischer K\u00e4se, schmackhaft und besonders, der<\/strong> von Silvio und Chiara Zanini <\/strong> mit Leidenschaft<\/strong> hergestellt und mit gro\u00dfer Sorgfalt gereift <\/strong> wird. <\/span><\/p>\n

Er ist zylindrisch geformt, mit einem nach au\u00dfen gew\u00f6lbten Absatz und flachen Seiten<\/strong>.<\/span><\/p>\n

<\/i>Ein typischer Almk\u00e4se mit einzigartigen Aromen und Geschmacksrichtungen<\/strong>.
<\/i>100% nat\u00fcrlich<\/strong>, hergestellt auf traditionelle Weise in Kupferkesseln \u00fcber einem Holzfeuer.
<\/span><\/i>Der „kleine Bruder“ des Bag\u00f2ss-K\u00e4ses<\/strong>.<\/span><\/p>\n

Verkauft<\/strong> und vakuumverpackt, Gewicht ca. 500 Gramm.<\/p>\n","protected":false},"featured_media":52275,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":true},"product_brand":[],"product_cat":[1154],"product_tag":[],"class_list":["post-57357","product","type-product","status-publish","has-post-thumbnail","product_cat-gereifte-kasesorten","pa_origine-bagolino","pa_tipologia-formaggio-kuh-kase","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"\nGereifter Maniva-K\u00e4se von den Almen | Online im Angebot<\/title>\n<meta name=\"description\" content=\"Ein typischer reifer K\u00e4se von den Almen, der den Duft von Milch und Gras bewahrt. 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