{"id":57278,"date":"2021-06-01T16:40:38","date_gmt":"2021-06-01T15:40:38","guid":{"rendered":"https:\/\/www.bbuono.it\/shop\/unkategorisiert\/botticino-doc-biologico\/"},"modified":"2025-09-26T13:34:47","modified_gmt":"2025-09-26T11:34:47","slug":"botticino-doc-bio","status":"publish","type":"product","link":"https:\/\/www.bbuono.it\/de\/shop\/weine-likore\/botticino-doc-bio\/","title":{"rendered":"Gobbio Botticino DOC Bio"},"content":{"rendered":"\n

Einer der besten Rotweine nicht nur aus Brescia, sondern auch aus Italien, der Biowein Botticino DOC Gobbio wurde in Botticino in der N\u00e4he der ber\u00fchmten Marmorbr\u00fcche von Brescia geboren und dann f\u00fcr etwa 30 Monate in gro\u00dfen Holzf\u00e4ssern gereift.<\/h3>\n\n

Gobbio stammt von einem schluffigen, stark kalkhaltigen, elfenbeinwei\u00dfen Boden, der von Natur aus zur Erzeugung von Weinen<\/strong> mit einzigartiger Finesse und Eleganz berufen<\/strong> ist. Der Weinberg, der vollst\u00e4ndig biologisch bewirtschaftet<\/strong> wird, wird nicht mit Chemikalien oder Herbiziden behandelt. Das liegt daran, dass das ideale Mikroklima und die stets vorhandene Brise <\/strong>am Hang eine Stagnation der Feuchtigkeit verhindern<\/strong>, so dass sogar eine sehr umweltschonende Sch\u00e4dlingsbek\u00e4mpfung<\/strong> m\u00f6glich ist .<\/strong> <\/p>\n\n

Aus der wertvollen Zusammenarbeit mit dem Agronomen und \u00d6nologen Carlo Ferrini<\/strong>, mit Geduld, harter Arbeit und der Anwendung einer delikaten<\/strong> und traditionellen<\/strong> Weinbereitungstechnik<\/strong>, um die D\u00fcfte und Aromen der Trauben<\/strong> hervorzuheben, entstand der Gobbio<\/strong>. Gewonnen aus den Trauben Barbera<\/strong> (35%), Sangiovese<\/strong> (35%), Marzemino<\/strong> (20%) und Schiava Gentile<\/strong> (10%).<\/p>\n

\n
\n \n \"Weinberg\n <\/a>\n \n \"Rotwein\n <\/a>\n \n \"Gambero\n <\/a>\n \n \"Eine\n <\/a>\n <\/div>\n <\/div>\n\n
<\/div>\n\n

Der Gobbio Botticino DOC-Wein<\/strong> wird aus alten Rebst\u00f6cken<\/strong> hergestellt, haupts\u00e4chlich Barbera und Sangiovese<\/strong>, ein wenig Marzemino und ein wenig Schiava Gentile<\/strong> sind 50 Jahre alt und werden mit traditionellen, aber modernen agronomischen Methoden<\/strong> behandelt. Der daraus resultierende Wein wird 30 Monate lang<\/strong> in gro\u00dfen Holzf\u00e4ssern<\/strong> auf dem Weingut Noventa ausgebaut.<\/p>\n\n

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Im Weinkeller respektieren sie, was die Natur zu bieten hat, und die Trauben werden schonend behandelt, das Tannin wird respektiert, da es das Terroir aufwertet. Il Gobbio ist ein strukturierter Rotwein<\/strong>, vollmundig<\/strong>, aber gleichzeitig samtig und sehr elegant am Gaumen<\/strong>, der Abgang ist voll und sehr lang.<\/p>\n<\/div>\n<\/div>\n\n

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Der Boden, auf dem diese Reben wachsen, verleiht den Weinen einzigartige Aromen<\/strong> sowie eine ausgepr\u00e4gte Eleganz und Mineralit\u00e4t.<\/strong> Aufgrund der Beschaffenheit der H\u00fcgel erfolgt die Arbeit ausschlie\u00dflich manuell<\/strong>. Die Zertifizierung<\/strong> und die Entscheidung f\u00fcr den biologischen Anbau sind eine nat\u00fcrliche Folge<\/strong> der starken Berufung<\/strong> der Region zum Weinbau<\/strong>: eine bewusste Entscheidung in Verbindung mit derLiebe und dem Respekt<\/strong> f\u00fcr die Sch\u00f6nheit, die das Land<\/strong> umgibt. <\/p>\n\n

Das Weingut Noventa ist ein Familienbetrieb. Die ganze Familie hat sich schon immer dem Weinbau verschrieben, mit einer langen Tradition und einer gro\u00dfen Liebe zum Land.<\/h3>\n
\n
\n \n \"Mazerieren\n <\/a>\n \n \"Traubenmazeration\n <\/a>\n \n \"Alessandra\n <\/a>\n \n \"Rotwein\n <\/a>\n <\/div>\n <\/div>\n\n
<\/div>\n\n
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Empfohlene Kombinationen mit Gobbio<\/h4>\n\n\n\n

Als Paarung, um diesen Wein zu verbessern, empfehlen wir zweite G\u00e4nge mit rotem Fleisch oder<\/strong> Wild.<\/strong> Perfekt zu Braten und wichtigen Gerichten, aber vor allem als Meditationswein<\/strong>. Ein Wein mit gro\u00dfer Struktur und K\u00f6rper wie der Gobbio sollte zu wichtigen Gerichten getrunken werden<\/strong>, typisch ist die Kombination mit„spiedo alla bresciana<\/strong>„.<\/strong><\/p>\n<\/div>\n\n\n\n

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Die Spezifikation von Botticino DOC<\/h4>\n\n\n\n

Die DOC ‚Botticino‘<\/strong> war eine der ersten DOCs, die in Italien geschaffen wurden<\/strong> (Amtsblatt 03\/06\/1968), und produziert Wein immer mit Blick auf die Tradition.<\/strong> Die geernteten und entrappten Trauben werden etwa 20 Tage lang in F\u00e4ssern vergoren<\/strong>. Danach wird der Wein einer malolaktischen G\u00e4rung<\/strong> in Holzf\u00e4ssern<\/strong> mit mittlerem Fassungsverm\u00f6gen unterzogen, wo er sich in den n\u00e4chsten 30 Monaten<\/strong> weiterentwickelt und verfeinert<\/strong>. <\/p>\n<\/div>\n<\/div>\n\n

Die g\u00fcnstige Lage des Bodens, sonnig und gesch\u00fctzt durch die Voralpenkette, und die lehmig-kalkige Beschaffenheit der B\u00f6den an den H\u00e4ngen der steilen H\u00fcgel \u00f6stlich von Brescia<\/strong> schaffen ein ideales Umfeld<\/strong> f\u00fcr die Herstellung von Rotweinen mit Typizit\u00e4t und K\u00f6rper, die mit der Reifung ihre Perfektion erreichen.“<\/p>\n\n

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Datenblatt Biowein Botticino DOC<\/h4>\n\n\n\n
    \n
  • Herkunft<\/strong>:<\/em> Botticino, Brescia, Italien;<\/strong><\/li>\n\n\n\n
  • Enth\u00e4lt Sulfite<\/strong>;<\/strong><\/em><\/li>\n\n\n\n
  • Alkoholgehalt<\/strong>:<\/em> 15,0 % vol;<\/li>\n\n\n\n
  • Rebsorten<\/strong>:<\/em> 35% Barbera, 35% Sangiovese, 20% Marzemino, 10% Schiava Gentile;<\/li>\n\n\n\n
  • Reifung<\/strong>: <\/em>in Eichenf\u00e4ssern mit mittlerem Fassungsverm\u00f6gen f\u00fcr etwa 18 Monate + 6 Monate in der Flasche;<\/li>\n\n\n\n
  • Verbrauch<\/strong>: Er<\/em>eignet sich gut zum Altern, entwickelt und verfeinert sich im Laufe<\/strong> der Zeit und sollte \u00fcber 15 oder mehr Jahre getrunken werden.<\/strong><\/li>\n\n\n\n
  • Jahrgang<\/strong>: <\/em>Es wird der \u00e4lteste verf\u00fcgbare Jahrgang gesendet.<\/li>\n\n\n\n
  • Ausbildungssystem<\/em><\/strong> Brescianische Pergola und gespornter Kordon;<\/em> <\/li>\n\n\n\n
  • Durchschnittsalter des Weinbergs<\/strong>: <\/em>50 bis 100 Jahre;<\/li>\n\n\n\n
  • Ertrag pro Hektar<\/strong>: <\/em>40 Doppelzentner\/ha.<\/li>\n<\/ul>\n<\/div>\n\n\n\n
    \n

    Organoleptische Eigenschaften:<\/h4>\n\n\n\n
      \n
    • Farbe<\/strong>:<\/em> Rubinrot;<\/li>\n\n\n\n
    • Geschmack<\/strong>:<\/em> vollmundig, zun\u00e4chst warm, dann belebt durch eine fruchtige, saftige S\u00e4ure;<\/li>\n\n\n\n
    • Geschmack<\/strong>:<\/em> Kr\u00e4ftige und integrierte Tannine im K\u00f6rper, die die Geschmacksentwicklung beg\u00fcnstigen;<\/li>\n\n\n\n
    • Serviertemperatur<\/strong>:<\/em> 16\u00b0 bis 18\u00b0;<\/li>\n\n\n\n
    • Nase<\/strong>: <\/em>Aromen von Pflaume, Kirsche und Himbeere verbinden sich mit blumigen und w\u00fcrzigen Noten vor einem mineralischen Hintergrund.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n
      <\/div>\n\n

      Botticino DOC Bio: was er ist, wie man ihn trinkt und mit was man ihn kombiniert<\/h4>\n\n
      \n
      \n
      Was ist Botticino DOC Bio-Wein?<\/summary>\n

      Ein handwerklich hergestellter Rotwein aus den H\u00fcgeln<\/strong> von Brescia: er stammt aus dem Gebiet zwischen Botticino, Rezzato und der Stadt Brescia, auf marmorreichen B\u00f6den, die f\u00fcr Mineralit\u00e4t<\/em> und Charakter sorgen. Er wird aus zertifizierten biologischen Trauben hergestellt und erz\u00e4hlt von einem kleinen, aber wertvollen Gebiet. Im Glas ist er rubinrot, mit Aromen von roten Fr\u00fcchten, s\u00fc\u00dfen Gew\u00fcrzen und einer eleganten Tanninstruktur. Es ist der Rotwein aus Brescia<\/strong>, den wir Ihnen gerne anbieten, wenn Sie auf der Suche nach Authentizit\u00e4t und Nachhaltigkeit in der Flasche sind. <\/p>\n<\/details>\n\n\n\n

      Wie serviert und lagert man diesen Wein am besten?<\/summary>\n

      Servieren Sie ihn bei 16-18\u00b0C<\/strong>; \u00f6ffnen Sie die Flasche 30-45 Minuten vorher (dekantieren Sie nur die vollmundigen Etiketten). Verwenden Sie einen breiten Kelch, um die Aromen zu betonen. Lagerung: liegende Flaschen, dunkler und k\u00fchler Ort (12-16\u00b0C), kontrollierte Luftfeuchtigkeit. Nach dem \u00d6ffnen 1-2 Tage<\/strong> im K\u00fchlschrank mit einer Weinschutzkappe aufbewahren und vor dem neuen Kelch wieder auf Serviertemperatur bringen. Bio-Hinweis: Leichter Bodensatz ist nat\u00fcrlich und beeintr\u00e4chtigt weder Qualit\u00e4t noch Geschmack. <\/p>\n<\/details>\n<\/div>\n\n\n\n

      \n
      Was passt zu Botticino DOC Bio?<\/summary>\n

      Er ist der ideale Begleiter f\u00fcr die brescianische K\u00fcche.Fleisch<\/strong>: Spiedo alla bresciana, Schmorfleisch<\/strong>, Braten, Wild.K\u00e4se<\/strong>: reifer K\u00e4se<\/strong> aus den T\u00e4lern (ausgezeichnet mit Bag\u00f2ss oder Silter).Hausgemachte Gerichte<\/strong>: Casoncelli, leckere Risottos, Pilze.Das w\u00fcrzige Profil und die sch\u00f6ne Struktur halten Herbst-\/Wintergerichten stand, \u00fcberraschen aber auch beim Sommergrillen. Wenn Sie auf der Suche nach einer einfachen Idee sind: Aufschnittplatte aus Brescia + warmes Brot<\/em> und eine Flasche Bio-Botticino DOC.<\/strong> <\/p>\n<\/details>\n\n\n\n

      Aus welchen Rebsorten besteht der Botticino DOC (Bio) und wie lange kann er reifen?<\/summary>\n

      Die Spezifikation sieht eine traditionelle Mischung<\/strong> aus Barbera, Sangiovese, Marzemino<\/em> und einem Anteil von Schiava Gentile<\/em> vor. Barbera sorgt f\u00fcr Frische, Sangiovese f\u00fcr Finesse, Marzemino f\u00fcr F\u00fclle und Schiava f\u00fcr Duft. Die Bio-Versionen von kleinen Erzeugern legen Wert auf Ausgewogenheit und aromatische Reinheit. In besser strukturierten Jahrg\u00e4ngen und Etiketten kann er sich 5-8 Jahre lang gut entwickeln<\/strong> und Noten von Tabak und Kakao entwickeln. <\/p>\n<\/details>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      Der Gobbio DOC BIO-Wein<\/strong> ist eine der herausragenden Leistungen von Brescia<\/strong> im Bereich der Rotweine<\/strong>. Dies wurde durch die Ausgabe 2020<\/strong> des Gambero Rosso<\/strong> Guide best\u00e4tigt, der Gobbio DOC<\/strong> mit den begehrten‚Tre Bicchieri<\/strong>‚ auszeichnete (zus\u00e4tzlich zur Auszeichnung mit der‚Chiocciola della guida Slow Wine<\/strong>‚ mit der Anerkennung von Vino Slow<\/strong>). <\/span><\/p>\n

      Es handelt sich um einen strukturierten<\/strong> Rotwein, der sowohl im Geruch als auch im Geschmack vollmundig<\/strong>, elegant<\/strong> und komplex ist<\/strong> und etwa 30 Monate lang<\/strong> in Holzf\u00e4ssern<\/strong> reift. Er ist der charakteristischste Wein des Weinguts und hat seinen Namen von dem Botticino-H\u00fcgel, der von einer st\u00e4ndigen Brise umweht wird und etwa 400 Meter \u00fcber dem Meeresspiegel in einem kleinen Tal<\/strong> namens Valverde<\/strong> in der Ortschaft Mattina an der Grenze zur Localit\u00e0 Molvina liegt.<\/span><\/p>\n

      An diesem Ort ist der Boden reich an<\/strong> Mergel (Kalkstein und Ton), der sich durch br\u00fcchige, mehrfarbige Mergel auszeichnet, die vor 190 bis 170 Millionen Jahren entstanden sind.<\/span><\/p>\n

      <\/i>Gewinner der Auszeichnung ‚Tre Bicchieri Gambero Rosso‘<\/b> im Jahr 2020;
      <\/i> Erw\u00e4hnung im F\u00fchrer ‚I 100 migliori vini e vignaioli d’Italia 2021‘;
      <\/b> <\/i> Chiocciola Slow Wine an das Weingut Noventa sowohl f\u00fcr die Weinberge als auch f\u00fcr das Weingut<\/strong>.<\/span><\/p>\n","protected":false},"featured_media":52828,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":true},"product_brand":[],"product_cat":[1189],"product_tag":[],"class_list":["post-57278","product","type-product","status-publish","has-post-thumbnail","product_cat-weine-likore","pa_certificazione-biologisch","pa_certificazione-doc","pa_origine-brescia","first","outofstock","taxable","shipping-taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"\nBotticino DOC Gobbio bio Noventa | Online zu verkaufen<\/title>\n<meta name=\"description\" content=\"Bio-DOC-Rotwein, Gewinner des "Tre bicchieri Gambero Rosso 2020". 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