{"id":57270,"date":"2021-06-14T17:28:54","date_gmt":"2021-06-14T15:28:54","guid":{"rendered":"https:\/\/www.bbuono.it\/shop\/unkategorisiert\/pia-della-tesa-vino-rosso-biologico-bresciano\/"},"modified":"2025-09-26T13:20:27","modified_gmt":"2025-09-26T11:20:27","slug":"pia-della-tesa-bio-rotwein-brescia","status":"publish","type":"product","link":"https:\/\/www.bbuono.it\/de\/shop\/weine-likore\/pia-della-tesa-bio-rotwein-brescia\/","title":{"rendered":"Pi\u00e0 de la Tesa DOC Bio"},"content":{"rendered":"\n

Der biologische Botticino DOC-Wein Pi\u00e0 della Tesa ist einer der repr\u00e4sentativsten Ausdrucksformen des Weinguts Noventa.<\/h3>\n\n

Die Trauben stammen von einem Weinberg in einem Gebiet mit s\u00fcd\u00f6stlicher Ausrichtung, wo die Reben den ganzen Tag \u00fcber Sonne<\/strong> und eine konstante Brise <\/strong>abbekommen , <\/strong>was zu gesunden Trauben<\/strong> f\u00fchrt, ohne chemische Behandlungen,<\/strong> wie bei allen Bioweinen des Weinguts Noventa.<\/p>\n

\n
\n \n \"Das\n <\/a>\n \n \"Manuelle\n <\/a>\n \n \"Manuelle\n <\/a>\n \n \"Die\n <\/a>\n \n \"Rebenanbindung\n <\/a>\n \n \"Noventa\n <\/a>\n <\/div>\n <\/div>\n\n
<\/div>\n\n

Die Wurzeln dieser Reben ruhen auf einem mergeligen Lehmboden, der von Steinbr\u00fcchen f\u00fcr den Abbau des ber\u00fchmten wei\u00dfen Marmors ‚Botticino Classico‘ umgeben ist.<\/h3>\n\n

Hier nehmen die Reben eine gro\u00dfe Menge an Mineralien<\/strong> auf, die sich dann im Geschmack des Weins<\/strong> wiederfinden.<\/p>\n\n

Bei der Ernte werden nur die besten Trauben ausgew\u00e4hlt<\/strong> und sanft entrappt. Die Trauben werden dann in Eichenf\u00e4ssern<\/strong> bei kontrollierter Temperatur und 10 Tage lang durch Umw\u00e4lzen (Aufr\u00fchren des Tresters) und sanftes Umpumpen (Umf\u00fcllen des Mostes von unten nach oben) vergoren<\/strong>. Der Wein reift<\/strong> dann 18 Monate in den F\u00e4ssern<\/strong> und weitere 6 Monate in der Flasche<\/strong>, um einen pr\u00e4chtigen Rotwein<\/strong> zu erhalten, der Kraft und Eleganz vereint. <\/p>\n

\n
\n \n \"Mazerieren\n <\/a>\n \n \"Holzf\u00e4sser\n <\/a>\n \n \"Firmengr\u00fcnder\n <\/a>\n \n \"Noventa\n <\/a>\n <\/div>\n <\/div>\n\n
<\/div>\n\n
\n
\n

Empfohlene Kombinationen mit Bio-Pi\u00e0 de la Tesa DOC<\/h4>\n\n\n\n

Dieser Wein vereint Kraft und Eleganz<\/strong> und passt zu wichtigen Hauptgerichten aus rotem Fleisch<\/strong>, Schmorbraten und ged\u00fcnstetem Fleisch oder zu einem sch\u00f6nen gegrillten Rinderfilet<\/strong>, da er in der Lage ist, die Fettigkeit mit guten Tanninen auszutrocknen und die Wildheit von seltenem Fleisch zu begleiten.<\/p>\n\n\n\n

Au\u00dferhalb der Mahlzeiten ist der Wein von Pi\u00e0 de la Tesa die perfekte Begleitung zu einem guten Gespr\u00e4ch.<\/p>\n\n\n\n

Aus der Spezifikation des Botticino DOC<\/h4>\n\n\n\n
\n

Die g\u00fcnstige Lage des Bodens, sonnig und gesch\u00fctzt durch die Voralpenkette, und die lehmig-kalkhaltigen B\u00f6den an den H\u00e4ngen der steilen H\u00fcgel \u00f6stlich von Brescia, <\/strong>schaffen ein ideales Umfeld f\u00fcr die Erzeugung von Rotweinen, die ihre Vollkommenheit im Alter erreichen.<\/em> ein ideales Umfeld f\u00fcr die Herstellung von Rotweinen mit Typizit\u00e4t und K\u00f6rper, die mit der Reifung ihre Perfektion erreichen.<\/em><\/h3>\n<\/blockquote>\n<\/div>\n\n\n\n
\n
\n \"Fiorentina\n \"Cotechino\n \"Vassalini\n <\/div>\n <\/div>\n<\/div>\n<\/div>\n\n
<\/div>\n\n
\n
\n

Datenblatt f\u00fcr Biowein Pi\u00e0 de la tesa:<\/h4>\n\n\n\n
    \n
  • Herkunft<\/strong>:<\/em> Botticino, Brescia, Italien;<\/strong><\/li>\n\n\n\n
  • Alkoholgehalt<\/strong>:<\/em> 14,5 % vol;<\/li>\n\n\n\n
  • Rebsorten:<\/em><\/strong> 35% Barbera, 35% Sangiovese, 20% Marzemino, 10% Schiava Gentile, enth\u00e4lt Sulfite;<\/li>\n\n\n\n
  • Reifung<\/strong>: <\/em>in Eichenf\u00e4ssern<\/strong> mit mittlerem Fassungsverm\u00f6gen f\u00fcr etwa 18 Monate + 6 Monate in der Flasche<\/strong>;<\/li>\n\n\n\n
  • Verbrauch<\/strong>: ein Wein<\/em>, der auch f\u00fcr eine lange Lagerung<\/strong> geeignet ist. Durch die weitere Verfeinerung erreicht er, wenn er nach 10 oder 15 Jahren verkostet wird, ein perfektes und harmonisches Gleichgewicht, bei dem die Terti\u00e4rnoten \u00fcberwiegen<\/strong>;<\/li>\n\n\n\n
  • Jahrgang<\/strong>: <\/em>Es wird der \u00e4lteste verf\u00fcgbare Jahrgang gesendet;<\/li>\n\n\n\n
  • Ausbildungssystem<\/em><\/strong> Brescianische Pergola und gespornter Kordon;<\/em> <\/li>\n\n\n\n
  • Durchschnittsalter des Weinbergs<\/strong>: <\/em>30 Jahre;<\/li>\n\n\n\n
  • Ertrag pro Hektar<\/strong>: <\/em>40 Doppelzentner\/ha;<\/li>\n\n\n\n
  • Ernte<\/strong><\/em> September\/Oktober.<\/li>\n<\/ul>\n<\/div>\n\n\n\n
    \n

    Organoleptische Eigenschaften:<\/h4>\n\n\n\n
      \n
    • Farbe<\/strong>:<\/em> Granatrotes Rubinrot;<\/li>\n\n\n\n
    • Geschmack<\/strong>:<\/em> vollmundig und elegant mit gro\u00dfer L\u00e4nge;<\/li>\n\n\n\n
    • Serviertemperatur<\/strong>:<\/em> 16\u00b0 bis 18\u00b0;<\/li>\n\n\n\n
    • Nase<\/strong>: Intensive<\/em> Fruchtnoten mit zarten Ankl\u00e4ngen von Vanille und Lakritze<\/strong>, Nuancen, die an s\u00fc\u00dfe Gew\u00fcrze erinnern und durch Ankl\u00e4nge von Tabak bereichert werden, abgerundet durch einen herrlichen Schokoladenhintergrund;<\/li>\n\n\n\n
    • Geschmack<\/strong>: Wein<\/em>mit guter Struktur, ausgezeichneter Finesse, hinterl\u00e4sst einen sehr angenehmen Nachklang.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n
      <\/div>\n\n

      Eine kleine Kuriosit\u00e4t aus dem Zitat des \u00d6nologen | Agronomen Carlo Ferrini<\/h4>\n\n
      \n

      Eines der wichtigsten Merkmale dieser Parzelle<\/strong> ist ihre Ausrichtung nach S\u00fcdosten, in Richtung der \u00d6ffnung des Amphitheaters, so dass der Weinberg den ganzen Tag \u00fcber konstantes Sonnenlicht erh\u00e4lt. Der Boden des Weinbergs Pi\u00e0 de la Tesa besteht aus mergeligem Lehm<\/strong> und ist von den Steinbr\u00fcchen umgeben, in denen der Marmor ‚Botticino Classico‘ abgebaut wird<\/strong>. In diesem Weinberg ruhen die Wurzeln der Reben unter etwa 40-50 cm lehmigem Boden auf dem ber\u00fchmten Marmor und dringen in diesen ein. Dies f\u00fchrt zu einer bedeutenden Absorption von Mineralien, die wir dann im Geschmack des Weins wiederfinden. <\/p>\n\n\n\n

      Die Weinlese fand in den ersten Oktoberwochen statt. Dabei wurden die besten Trauben ausgew\u00e4hlt und behutsam entrappt. F\u00fcr die G\u00e4rung wurden die Trauben 10 Tage lang in temperaturkontrollierten F\u00e4ssern vergoren, wobei ein sanftes Abstechen und Umpumpen stattfand.<\/strong> Die malolaktische G\u00e4rung fand in alten Eichenf\u00e4ssern von 10 Hektolitern<\/strong> statt, in denen der Wein etwa 18 Monate lang reifte. Nach der Abf\u00fcllung wurde der Wein 6 Monate lang in der Flasche gelagert. <\/p>\n<\/blockquote>\n\n

      Pi\u00e0 de la Tesa, Kuriosit\u00e4ten und Wissenswertes<\/h4>\n\n
      \n
      \n
      Welcher Wein ist Pi\u00e0 de la Tesa (Botticino DOC) und woher kommt er?<\/summary>\n

      Es handelt sich um einen 100% biologischen Rotwein aus Brescia<\/strong>, der mit Noventa signiert ist und auf den Botticino-H\u00fcgeln in gro\u00dfer H\u00f6he (etwa 400 m \u00fcber dem Meeresspiegel) in der N\u00e4he der historischen Marmorbr\u00fcche angebaut wird. Er stammt aus einer typischen lokalen Mischung: Barbera 35%, Sangiovese 35%, Marzemino 20%, Schiava Gentile 10%.<\/em> Er reift lange Zeit in Eichenf\u00e4ssern<\/strong> (ca. 18 Monate), um Struktur und Eleganz zu erhalten. Er ist einer der erkennbarsten Ausdr\u00fccke der Weinherstellung in der Lombardei: ein intensives Profil, eine handwerkliche Seele, eine Bio-Zertifizierung<\/strong> und ein Flaschenertrag, der von der Gegend und der Tradition Brescias erz\u00e4hlt. <\/p>\n<\/details>\n\n\n\n

      Wie bewahre ich es auf und wie viel kann es sich entwickeln?<\/summary>\n

      Wir lagern ihn liegend<\/strong>, vor Licht und Ersch\u00fctterungen gesch\u00fctzt, zwischen 12-16\u00b0C bei m\u00e4\u00dfiger Luftfeuchtigkeit. Dieser Wein hat das Potenzial, sich<\/em> in den besten Jahrg\u00e4ngen bis zu 8-10 Jahre zu entwickeln<\/em>: mit der Zeit integriert er Tannin, Gew\u00fcrze und komplexere terti\u00e4re Noten. Verschlie\u00dfen Sie den Wein nach dem \u00d6ffnen mit einem geeigneten Korken und lagern Sie ihn im K\u00fchlschrank: 2-3 Tage<\/strong> sind ideal (dann bringen Sie ihn vor dem Einschenken auf Serviertemperatur). <\/p>\n<\/details>\n<\/div>\n\n\n\n

      \n
      Wie schmeckt er und womit kann ich ihn am besten kombinieren?<\/summary>\n

      Er bietet uns dunkle Fr\u00fcchte<\/strong> (schwarze Kirsche, Pflaume), Ankl\u00e4nge von s\u00fc\u00dfen Gew\u00fcrzen<\/em>, Lakritze, Tabak und einen Hauch von Kakao aus dem gut dosierten Holz. Am Gaumen ist er strukturiert, aber ausgewogen, lang und einh\u00fcllend. Um ihn zu verbessern: Servieren<\/strong>: 16-18\u00b0C in einem breiten Kelch; 30-60 Minuten dekantieren.Passt zu<\/strong>: Brescianer Spie\u00df, Schmorbraten, Braten, Wild, reifem K\u00e4se aus den Brescianer T\u00e4lern.Anl\u00e4sse<\/strong>: Sonntagsessen, langsame und gesellige Gerichte, Herbstgerichte.Dies ist ein wichtiger Tischroter, perfekt, wenn Sie einen territorialen Charakter<\/strong> suchen, ohne auf Finesse zu verzichten.<\/p>\n<\/details>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      Der Botticino DOC Pi\u00e0 de la Tesa<\/strong> wird aus 35% Barbera<\/strong>, 35% Sangiovese<\/strong>, 20% Marzemino<\/strong> und 10% Schiava Gentile<\/strong> hergestellt. Ein Bio-Wein<\/strong>, der in den Weinbergen des Weinguts Noventa<\/strong> hergestellt wird, wo die B\u00f6den reich an Mineralien<\/strong> sind, die dem Wein Geschmack und eine ausgezeichnete feste S\u00e4ure verleihen. <\/span><\/p>\n

      Dieser \u00fcppige Rotwein reifte 18 Monate<\/strong> in Eichenf\u00e4ssern, bevor er in der Flasche verfeinert wurde. <\/span> Eine gro\u00dfe Errungenschaft der Familie Noventa mit einem DOC-Rotwein<\/strong>, der Kraft und Eleganz vereint, mit einer rubingranatroten<\/strong> Farbe, tief im Glas, intensiv mit Noten von reifen Fr\u00fcchten<\/strong>, Ankl\u00e4ngen von Vanille<\/strong>, Tabak<\/strong> und Lakritze<\/strong>.<\/span><\/p>\n

      <\/i> Ein Wein, der sich f\u00fcr eine lange Lagerung<\/strong> eignet. Wenn Sie ihn nach 10 oder 15 Jahren probieren, hat er ein perfektes und harmonisches Gleichgewicht<\/strong>, bei dem die Terti\u00e4rnoten \u00fcberwiegen;
      <\/b><\/strong><\/span> <\/i> Ein Botticino DOC<\/strong>, der Kraft und Eleganz besitzt und zu wichtigen<\/strong> Hauptgerichten mit rotem Fleisch<\/strong> gereicht werden kann;
      <\/span> <\/i> Echter Wein<\/strong> mit reduziertem Einsatz von Sulfiten<\/strong>, weniger als f\u00fcr Bioweine erforderlich.<\/span><\/p>\n","protected":false},"featured_media":52840,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":true},"product_brand":[],"product_cat":[1189],"product_tag":[],"class_list":["post-57270","product","type-product","status-publish","has-post-thumbnail","product_cat-weine-likore","pa_certificazione-biologisch","pa_certificazione-doc","pa_origine-brescia","first","outofstock","taxable","shipping-taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"\nPia de la Tesa, Bio-Rotwein DOC | Noventa Bioviticoltori<\/title>\n<meta name=\"description\" content=\"Bio DOC Rotwein Pi\u00e0 della Tesa Weingut Noventa di Botticino. 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