{"id":57149,"date":"2023-05-25T10:35:31","date_gmt":"2023-05-25T08:35:31","guid":{"rendered":"https:\/\/www.bbuono.it\/shop\/unkategorisiert\/salsa-di-radicchio-dell-orso\/"},"modified":"2025-09-25T22:16:32","modified_gmt":"2025-09-25T20:16:32","slug":"loewenzahn-radicchio-sauce","status":"publish","type":"product","link":"https:\/\/www.bbuono.it\/de\/shop\/ol-und-gurken\/loewenzahn-radicchio-sauce\/","title":{"rendered":"B\u00e4rchen Radicchio Sauce 100 g"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<h3 class=\"wp-block-heading\">Handgepfl\u00fcckter B\u00e4renradicchio, der in der handwerklichen Werkstatt des Bauernhofs &#8218;Zeruna&#8216; zu Sauce verarbeitet wird.<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Die k\u00f6stliche <strong>Creme aus B\u00e4renradicchio<\/strong> passt gut zu Wurstwaren, als W\u00fcrze f\u00fcr Pasta, Fleisch, <strong>ist ideal f\u00fcr Snacks oder als Beilage zu Alpenk\u00e4se <\/strong>als Vorspeise oder zu <strong>gegrilltem Fleisch und verst\u00e4rkt dessen Geschmack.<\/strong><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Ein k\u00f6stliches und schmackhaftes Gew\u00fcrz, das sich perfekt f\u00fcr Aperitifs mit Croutons eignet.<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Eine Sauce, die zu einer Vorspeise passt, aber auch <strong>perfekt<\/strong> f\u00fcr <strong>verschiedene Aperitifs<\/strong> ist. Wir von bbuono empfehlen sie mit<strong> kleinen Croutons, im Fingerfood-Format.<\/strong> <\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">    <div class=\"mdl mdl-slide\">\n                        <div class=\"slide single-slide-dots\">\n                                            <img decoding=\"async\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/Salsa-di-radicchio-dell-orso-di-montagna-raccolto-a-mano.jpg\" alt=\"Handgeernteter Radicchio-Bergwurzel-Sauce\" \/>\n                                            <img decoding=\"async\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/Vasetto-salsa-radicchio-dell-orso-in-vendita-online.jpg\" alt=\"Topfwurzel-So\u00dfe-zu-verkaufen-online\" \/>\n                                    <\/div>\n            <\/div>\n<\/div>\n<\/div>\n\n<h3 class=\"wp-block-heading\">Radicchio wird auf traditionelle Weise von Hand geerntet, mit dem Daumennagel oder einem kleinen Messer direkt unter der Erde, ohne die Wurzel auszurei\u00dfen.<\/h3>\n\n<p class=\"wp-block-paragraph\">Es wird in einen Korb oder Beutel gegeben, der nicht aus Plastik sein darf, damit das Kraut nicht verdirbt. Danach wird es im Labor <strong>sorgf\u00e4ltig verarbeitet und zu einer exzellenten Creme f\u00fcr den ganzj\u00e4hrigen Verzehr verarbeitet<\/strong>, mit der sich eine Vielzahl von Rezepten zubereiten oder mit leckeren Aperitifs kombinieren l\u00e4sst.<\/p>\n    <div class=\"mdl mdl-masonry\">\n                  <div class=\"masonry\">\n                          <a href=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2018\/04\/essicazione-radicchio-dellorso.jpg\" class=\"grid-item size-2x1\">\n                <img decoding=\"async\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2018\/04\/essicazione-radicchio-dellorso.jpg\" alt=\"Frisch geernteter und getrockneter B\u00e4renradicchio\" \/>\n              <\/a>\n                          <a href=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/Crostini-con-salsa-di-radicchio-dell-orso.jpg\" class=\"grid-item size-2x1\">\n                <img decoding=\"async\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/Crostini-con-salsa-di-radicchio-dell-orso.jpg\" alt=\"Crostini-con-salsa-di-radicchio-dell-orso\" \/>\n              <\/a>\n                      <\/div>\n            <\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Die Radicchio-Sauce von Radicchio dell&#8217;Orso<\/strong> ist eine k\u00f6stliche <strong>, streichf\u00e4hige Creme<\/strong>, die Ihre <strong>Vorspeisen<\/strong> und <strong>Hauptgerichte<\/strong> bereichert. Gewonnen aus <strong>Bergradicchio<\/strong>, im Herzen der Brescianer Berge, wo er \u00fcppig und duftend w\u00e4chst.<br\/>Sorgf\u00e4ltig <strong>ausgew\u00e4hlt und von Hand verarbeitet<\/strong>, wird der Radicchio in eine <strong>Sauce mit intensivem und entscheidendem<\/strong> Geschmack verwandelt, perfekt f\u00fcr alle, die die Bergk\u00fcche und echte, authentische Aromen lieben. <\/p>\n\n<h4 class=\"wp-block-heading\">Der B\u00e4renradicchio ist reich an Vitamin C, Antioxidantien und Mineralien wie Eisen, Kalzium und Magnesium.<\/h4>\n\n<p class=\"wp-block-paragraph\">Er hat verdauungsf\u00f6rdernde, harntreibende und entz\u00fcndungshemmende <strong>Eigenschaften<\/strong>. Der B\u00e4ren-Radicchio ist eine <strong>gesch\u00fctzte Pflanze<\/strong>, so dass die wilde Ernte verboten ist. <\/p>\n\n<p class=\"wp-block-paragraph\"><strong>B\u00e4renradicchio-Sauce<\/strong>, sehr konzentriert und mit einem angenehm bitteren Geschmack, der wegen seiner K\u00f6stlichkeit sehr begehrt ist, konserviert mit nativem Oliven\u00f6l extra.<\/p>\n\n<p class=\"wp-block-paragraph\">Die Sauce Radicchio dell&#8217;Orso wird in einem versiegelten Glas verpackt, um Frische und Qualit\u00e4t in der Werkstatt in Zeruna zu bewahren.<\/p>\n    <div class=\"mdl mdl-masonry\">\n                  <div class=\"masonry\">\n                          <a href=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/Mattia-bbuono-con-Carmela-laboratorio-trasformzione-erbe-spontanee.jpg\" class=\"grid-item size-1x1\">\n                <img decoding=\"async\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/Mattia-bbuono-con-Carmela-laboratorio-trasformzione-erbe-spontanee.jpg\" alt=\"Mattia-bbuono-con-Carmela-laboratorio-trasformzione-erbe-spontanee\" \/>\n              <\/a>\n                          <a href=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/confezionamento-a-mano-spinacio-selvatico-zeruna.jpg\" class=\"grid-item size-2x1\">\n                <img decoding=\"async\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/confezionamento-a-mano-spinacio-selvatico-zeruna.jpg\" alt=\"Wickeln-einer-Hand-Spinat-Neruna\" \/>\n              <\/a>\n                          <a href=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/carmela-azienda-agricola-Zeruna-con-mattia-Bbuono.jpg\" class=\"grid-item size-1x1\">\n                <img decoding=\"async\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/carmela-azienda-agricola-Zeruna-con-mattia-Bbuono.jpg\" alt=\"Karmeladen-Landwirtschaftsbetrieb-Zeruna-mit-Mattia-bbuono\" \/>\n              <\/a>\n                      <\/div>\n            <\/div>\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-columns box has-background is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\" style=\"background-color:#f0eae1\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h3 class=\"wp-block-heading\">Kuriosit\u00e4ten \u00fcber B\u00e4renradicchio<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Der Name <strong>&#8218;B\u00e4renradicchio&#8216;<\/strong> leitet sich von einer Legende ab, nach der diese Pflanze die erste ist, die <strong>vom B\u00e4ren gefressen<\/strong> wird, wenn er aus dem Winterschlaf kommt, was mit der <strong>Schneeschmelze<\/strong> zusammenf\u00e4llt, wenn sie gerade sprie\u00dft.<\/li>\n\n\n\n<li>Der B\u00e4renradicchio wird im brescianischen Dialekt auch<strong>&#8218;rad\u00ecc di mont<\/strong>&#8218;, &#8218;rad\u00ecc dal glaz&#8216; oder &#8218;Rad\u00e8t del&#8217;urs&#8216; genannt. Eigentlich handelt es sich um <strong>Cicerbita alpina<\/strong>, eine <strong>Wildpflanze<\/strong>, die dem L\u00f6wenzahn \u00e4hnelt und auf Bergwiesen w\u00e4chst.<\/li>\n\n\n\n<li>Der B\u00e4renradicchio ist ein <strong>seltenes und gesch\u00e4tztes<\/strong> Produkt der Gastronomie, mit einem zartbitteren Geschmack, der wegen seiner Delikatesse begehrt ist. Er stammt aus den reinen und unverdorbenen Bergen des Valle Sabbia. <\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-columns box has-background is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\" style=\"background-color:#f5f5f5\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h3 class=\"wp-block-heading\"><strong>Im Herzen der Brescianer Berge: die authentische Essenz von Zeruna.<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Azienda Agricola Zeruna, in Pertica Bassa im Valle Sabbia, wurde von Marco und Carmela gegr\u00fcndet. Sie widmen sich <strong>Wildkr\u00e4utern und einheimischen Fr\u00fcchten<\/strong>.<br\/>Sie produzieren Kr\u00e4uter in \u00d6l und Marmeladen ohne Konservierungsstoffe, ihr Bauernhof liegt neben einem nat\u00fcrlichen Wasserfall.<br\/>Sie wenden nur nat\u00fcrliche Methoden an und respektieren die Artenvielfalt <strong>, um das Gebiet<\/strong> und die Traditionen <strong>von Brescia aufzuwerten<\/strong>. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zeruna ist nachhaltig und hat Produkte von h\u00f6chster Qualit\u00e4t. Deshalb haben wir von bbuono beschlossen, mit ihnen zusammenzuarbeiten und ihre Produkte auf Ihren Tisch zu bringen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sie bieten ein einzigartiges Erlebnis mit <strong>direkter Handernte<\/strong> und <strong>Verarbeitung<\/strong> ihrer Produkte <strong>vor Ort in den hohen Bergen<\/strong> auf \u00fcber 700 Metern.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Entdecken Sie die wunderbare Geschichte des Bauernhofs La Zeruna und warum wir ihn als unseren Partner ausgew\u00e4hlt haben.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.bbuono.it\/de\/produzenten\/bauernhof-zeruna\/\">Entdecken Sie die Geschichte der Zeruna Farm<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">    <div class=\"mdl mdl-slide\">\n                        <div class=\"slide single-slide-dots\">\n                                            <img decoding=\"async\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/Azienda-agricola-Zeruna-Matteo-Carmela-con-Mattia-di-Bbuono.jpg\" alt=\"Azienda-agricola-Zeruna-Matteo-Carmela-con-Mattia-di-Bbuono\" \/>\n                                            <img decoding=\"async\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/erbe-raccolte-a-mano-zeruna.jpg\" alt=\"handgepfl\u00fcckte Kr\u00e4uter\" \/>\n                                            <img decoding=\"async\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/Foto-panoramica-azienda-agricola-Zeruna-Pertica-Bassa-Brescia.jpg\" alt=\"Foto-panoramica-azienda-agricola-Zeruna-Pertica-Bassa-Brescia\" \/>\n                                    <\/div>\n            <\/div>\n<\/div>\n<\/div>\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h4 class=\"wp-block-heading\">B\u00e4renradicchio-Sauce: Verwendung, Herkunft und Lagerung<\/h4>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Was ist Bear&#8217;s Radicchio Sauce und woher kommt sie?<\/summary>\n<p class=\"wp-block-paragraph\">Dies <strong>ist eine streichf\u00e4hige Creme aus Berg-Radicchio (Cicerbita alpina), die<\/strong> von dem handwerklichen Hersteller Zeruna in Pertica Bassa (Valle Sabbia &#8211; Brescia) <strong>in nativem Oliven\u00f6l extra verarbeitet wird<\/strong>. Wir ernten und w\u00e4hlen die Kr\u00e4uter von Hand aus und verarbeiten sie dann im Labor in gro\u00dfer H\u00f6he, um einen <em>angenehm bitteren<\/em> und authentischen Berggeschmack zu erhalten. Die Sauce wird in kleinen Chargen hergestellt, ohne Farb- oder Konservierungsstoffe, um den Geschmack vergangener Zeiten auf den Tisch zu bringen.<br\/>Kuriosit\u00e4t: B\u00e4renradicchio ist auch als &#8218;rad\u00ecc di mont&#8216; bekannt. Die Ernte erfolgt nach nachhaltigen Praktiken und respektiert die lokalen Vorschriften.   <\/p>\n<\/details>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>B\u00e4renradicchio-Sauce oder Konfit\u00fcre: Was ist der Unterschied?<\/summary>\n<p class=\"wp-block-paragraph\"><strong>Sauce<\/strong> und <strong>Konfit\u00fcre<\/strong> stammen aus demselben Bergradicchio, haben aber unterschiedliche Verwendungszwecke. Die Sauce ist <em>cremig und streichf\u00e4hig<\/em> und eignet sich perfekt f\u00fcr Bruschetta, Pasta oder um Gourmet-Sandwiches einen besonderen Charakter zu verleihen. Die Konfit\u00fcre kommt <em>in St\u00fccken in \u00d6l<\/em>, ideal als Beilage, auf Schneidebrettern oder zur Bereicherung von Getreidesalaten.  <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wenn Sie einen st\u00e4rkeren Geschmack im Biss w\u00fcnschen, w\u00e4hlen Sie Konfit\u00fcre; f\u00fcr eine sofortige aromatische Basis, Sauce.<\/p>\n<\/details>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\" open><summary>Wie wird es in der K\u00fcche verwendet? Kombinationen und praktische Ideen <\/summary>\n<p class=\"wp-block-paragraph\"><strong>Er ist vielseitig verwendbar<\/strong>: ausgezeichnet auf Crostini und Bruschetta, in Sandwiches und belegten Broten, mit alpinen und reifen K\u00e4sesorten. Sie passt auch gut zu <em>Pasta<\/em>, Hauptgerichten mit Fleisch (auch gegrillt) und Fisch.<br\/>Schnelles Rezept (2 Portionen)Sautieren Sie Pasta al dente mit 1-2 Teel\u00f6ffeln Sauce, einem Spritzer EVO-\u00d6l und etwas Kochwasser; beenden Sie die Sauce mit Flocken von Alpenk\u00e4se.<br\/>Tipp: F\u00fcr Fingerfood-H\u00e4ppchen verteilen Sie eine d\u00fcnne Schicht Sauce auf warmen Croutons und erg\u00e4nzen Sie sie mit einer Flocke Brescia-K\u00e4se. <\/p>\n<\/details>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Wie bewahren Sie es auf und wie lange h\u00e4lt sich das 100-g-Glas?<\/summary>\n<p class=\"wp-block-paragraph\"><strong>Vor dem \u00d6ffnen<\/strong>: an einem k\u00fchlen, trockenen Ort, vor Licht und Hitze gesch\u00fctzt aufbewahren. <strong>Nach dem \u00d6ffnen<\/strong>: gek\u00fchlt aufbewahren und innerhalb von <em>5 Tagen<\/em> verbrauchen. Verwenden Sie saubere Utensilien und bestreichen Sie die Oberfl\u00e4che bei Bedarf mit einem Tropfen \u00d6l. <br\/><strong>Haltbarkeit<\/strong> (unge\u00f6ffnetes Glas): 18 Monate.<br\/><strong>Verpackung<\/strong>: versiegeltes Glas, Nettogewicht 100 g.<br\/>Tipp: Portionieren Sie die Sauce mit kleinen L\u00f6ffeln, um Verschwendung zu vermeiden und den Duft und die handgemachte Konsistenz bestm\u00f6glich zu erhalten.<\/p>\n<\/details>\n<\/div>\n<\/div>\n\n<h4 class=\"wp-block-heading\">N\u00e4hrwertangaben der B\u00e4renradicchio-Sauce<\/h4>\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th>Durchschnittliche Werte<\/th><th>pro 100 Gramm<\/th><\/tr><\/thead><tbody><tr><td>Energie<\/td><td>59 Kj<br\/>14 Kcal<\/td><\/tr><tr><td>Fette<\/td><td>0.5 g<\/td><\/tr><tr><td>Ges\u00e4ttigte Fetts\u00e4uren<\/td><td>0.5 g<\/td><\/tr><tr><td>Kohlenhydrate<\/td><td>0.5 g<\/td><\/tr><tr><td>Zucker<\/td><td>0.5 g<\/td><\/tr><tr><td>Protein<\/td><td>1.9 g<\/td><\/tr><tr><td>S\u00e4le<\/td><td>0 g<\/td><\/tr><tr><td>Fasern<\/td><td>3 g<\/td><\/tr><\/tbody><\/table><\/figure>\n\n<ul class=\"wp-block-list\">\n<li>Die unge\u00f6ffnete Dose muss bis zu dem auf dem Etikett angegebenen Verfallsdatum an einem k\u00fchlen, trockenen Ort, fern von Licht- und W\u00e4rmequellen gelagert werden.<\/li>\n\n\n\n<li>Nach dem \u00d6ffnen im K\u00fchlschrank aufbewahren und innerhalb von 5 Tagen verbrauchen.<\/li>\n\n\n\n<li>Radicchio wird in einem Labor aus Sellerie und N\u00fcssen hergestellt.<\/li>\n\n\n\n<li>Nettogewicht 100 Gramm.<\/li>\n\n\n\n<li>Haltbarkeitsdauer 18 Monate.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Die <strong>Leidenschaft<\/strong> des Unternehmens Zeruna <strong>f\u00fcr die Berge<\/strong> f\u00fchrt zur<strong> Herstellung von erlesenen Spezialit\u00e4ten<\/strong>. Der Radicchio wird <strong>im Einklang mit der Natur geerntet<\/strong>, gereinigt, verarbeitet, zu So\u00dfe verarbeitet und eingetopft. <\/p>\n<p>Nach einem langen Prozess ist diese k\u00f6stliche <strong>Creme<\/strong> fertig f\u00fcr Ihren Tisch,  <span style=\"font-weight: 400;\">perfekt zum Verfeinern von <strong>Bruschetta<\/strong>, <strong>Crostini<\/strong>, Sandwiches und belegten Broten. Auch ideal als <strong>W\u00fcrze f\u00fcr Pasta<\/strong>, Fleisch und Fisch. Hervorragend zum F\u00fcllen von Bruschetta, perfekt mit K\u00e4se  <\/span>.<\/p>\n<p><strong> Radicchio-Sauce ist eine angenehm bitter schmeckende<\/strong>, hochkonzentrierte<strong> Sauce<\/strong>, die <strong>reich an den Vitaminen A, B und C ist.<\/strong><\/p>\n<p><span style=\"color: #de2c42;\"><i class=\"far fa-hand-point-right\"><\/i>  Eine <strong>k\u00f6stliche Creme<\/strong>, die sich f\u00fcr leckere Crostini als Aperitif eignet;<br \/><i class=\"far fa-star\"><\/i> Die <strong>Radicchio-Sauce von<\/strong> The <strong>Bear ist glutenfrei<\/strong> und enth\u00e4lt keine Konservierungs- oder Farbstoffe;<br \/><i class=\"far fa-star\"><\/i> Ein <strong>seltenes und begehrtes<\/strong> Produkt, das auch hervorragend <strong>zu reifem K\u00e4se<\/strong> passt.<\/span><\/p>\n<p>Nettogewicht: <strong>100 Gramm<\/strong>.<\/p>\n","protected":false},"featured_media":57150,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":true},"product_brand":[],"product_cat":[1188],"product_tag":[],"class_list":["post-57149","product","type-product","status-publish","has-post-thumbnail","product_cat-ol-und-gurken","pa_origine-valle-sabbia","pa_per-chi-cerca-farbstofffrei","pa_per-chi-cerca-ohne-gluten","pa_per-chi-cerca-ohne-konservierungsstoffe","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>B\u00e4renradicchio-Sauce in \u00d6l, reich an den Vitaminen A, B und C.<\/title>\n<meta name=\"description\" content=\"Hausgemachte B\u00e4ren-Radicchio-Sauce, ausgezeichnet mit Brotcroutons f\u00fcr einen leckeren Aperitif und auch zu reifem K\u00e4se zu genie\u00dfen.\" \/>\n<meta name=\"robots\" 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