{"id":57073,"date":"2023-08-06T11:29:52","date_gmt":"2023-08-06T09:29:52","guid":{"rendered":"https:\/\/www.bbuono.it\/shop\/unkategorisiert\/salsa-di-aglio-orsino\/"},"modified":"2026-04-01T20:52:22","modified_gmt":"2026-04-01T18:52:22","slug":"barlauch-sauce","status":"publish","type":"product","link":"https:\/\/www.bbuono.it\/de\/shop\/ol-und-gurken\/barlauch-sauce\/","title":{"rendered":"Orsino Knoblauch Sauce 100 g"},"content":{"rendered":"\n

Die Orsino Knoblauchsauce wird sofort nach der Handlese roh verarbeitet und im Labor von ‚Zeruna‘ in den Bergen zu einer Sauce verarbeitet.<\/h3>\n\n

Eine k\u00f6stliche Sauce <\/strong>f\u00fcr Pasta, Fleisch, Risotto und kalten Reis, Frischk\u00e4se (gemischt mit Ricotta-K\u00e4se ist sie ein ausgezeichneter Belag), Bruschetta, Pizza und Focaccia, auch ausgezeichnet auf Polenta.<\/strong><\/p>\n\n

Eine k\u00f6stliche und schmackhafte W\u00fcrze, ideal als Topping f\u00fcr Crostini, Bruschetta, Piadinas, Pasta, Fleisch und Fisch.<\/h3>\n\n

Salsa<\/strong> di Aglio Orsino<\/strong> di Montagna (B\u00e4rlauchsauce<\/strong> ) wird aus B\u00e4rlauch<\/strong> hergestellt, der in den Bergen von Pertica Bassa von Hand geerntet<\/strong> wird.B\u00e4rlauch<\/strong> ist eine Wildpflanze mit einem s\u00fc\u00dfen und delikaten<\/strong> Geschmack. Die Bl\u00e4tter des B\u00e4rlauchs werden ausgew\u00e4hlt und verarbeitet, um diese cremige und aromatische<\/strong> Sauce herzustellen. Die Sauce wird mit italienischem nativem Oliven\u00f6l extra<\/strong> und einer leichten Prise Salz zubereitet, um den Geschmack des B\u00e4rlauchs zu verst\u00e4rken. <\/p>\n\n

<\/div>\n
\n
\n \n \"Salsa-vom-Silber-Selvengebirge-von-Hand-geerntet\"\n <\/a>\n \n \"Salsa-di-aglio-orsino-su-tagliere-con-crostini-di-pane\"\n <\/a>\n \n \"Topf-au-laiton-selbst-verkaufen-online\"\n <\/a>\n \n \"Salsa-di-aglio-orsino-crostini-con-aperitivi\"\n <\/a>\n <\/div>\n <\/div>\n\n
<\/div>\n\n

Die B\u00e4rlauchbl\u00e4tter werden von Hand geerntet und sofort nach der Ernte roh verarbeitet. Jedes Glas wird sorgf\u00e4ltig auf dem Zeruna-Hof hergestellt, der sich verpflichtet hat, nur Produkte von h\u00f6chster Qualit\u00e4t anzubieten.<\/h3>\n\n

Der Bergb\u00e4rlauch (Allium ursinum) ist eine knollige, krautige, mehrj\u00e4hrige Pflanze aus der Familie der Amaryllidaceae. Er ist auch als Waldknoblauch oder wilder Knoblauch<\/strong> bekannt. Er ist die wilde Variante des gew\u00f6hnlichen Knoblauchs (Allium sativum). <\/p>\n\n

B\u00e4rlauch hat einen \u00e4hnlichen Geschmack und Geruch wie gew\u00f6hnlicher Knoblauch, ist aber zarter. Er wird sowohl in der K\u00fcche als auch in der Kosmetik verwendet. Die Bl\u00e4tter und Bl\u00fcten des B\u00e4rlauchs k\u00f6nnen aufgrund ihrer entw\u00e4ssernden und antibiotischen Eigenschaften zur Zubereitung von Kr\u00e4utertees<\/strong> verwendet werden. <\/p>\n

\n
\n \n \"Mattia-bbuono-con-Carmela-laboratorio-trasformzione-erbe-spontanee\"\n <\/a>\n \n \"Wickeln-einer-Hand-Spinat-Neruna\"\n <\/a>\n \n \"Karmeladen-Landwirtschaftsbetrieb-Zeruna-mit-Mattia-bbuono\"\n <\/a>\n \n \"labor-zeruna-invasion\"\n <\/a>\n <\/div>\n <\/div>\n\n
<\/div>\n\n

In der Ern\u00e4hrung ist B\u00e4rlauch f\u00fcr seine wohltuenden<\/strong> und therapeutischen<\/strong> Eigenschaften<\/strong> bekannt. Seine Bl\u00e4tter und Bl\u00fcten verf\u00fcgen \u00fcber ausgezeichnete entw\u00e4ssernde und antibiotische Eigenschaften. Er ist reich an Vitaminen und Mineralien<\/strong> und gilt als vollkommen essbare<\/strong> Pflanze. Sein Geschmack und sein Geruch \u00e4hneln dem des gew\u00f6hnlichen Knoblauchs, sind aber feiner. <\/p>\n\n

Orsino Knoblauchsauce wird in einem versiegelten Glasbeh\u00e4lter verpackt, um Frische und Qualit\u00e4t in der Werkstatt in Zeruna<\/strong> zu bewahren.<\/p>\n\n

<\/div>\n\n
\n
\n

Im Herzen der Brescianer Berge: die authentische Essenz von Zeruna.<\/strong><\/h3>\n\n\n\n

Azienda Agricola Zeruna, in Pertica Bassa im Valle Sabbia, wurde von Marco und Carmela gegr\u00fcndet. Sie widmen sich Wildkr\u00e4utern und einheimischen Fr\u00fcchten<\/strong>.Sie produzieren Kr\u00e4uter in \u00d6l und Marmeladen ohne Konservierungsstoffe, ihr Bauernhof liegt neben einem nat\u00fcrlichen Wasserfall.Sie wenden nur nat\u00fcrliche Methoden an und respektieren die Artenvielfalt , um das Gebiet<\/strong> und die Traditionen von Brescia aufzuwerten<\/strong>. <\/p>\n\n\n\n

Zeruna ist nachhaltig und hat Produkte von h\u00f6chster Qualit\u00e4t. Deshalb haben wir von bbuono beschlossen, mit ihnen zusammenzuarbeiten und ihre Produkte auf Ihren Tisch zu bringen.<\/p>\n\n\n\n

Sie bieten ein einzigartiges Erlebnis mit direkter Handernte<\/strong> und Verarbeitung<\/strong> ihrer Produkte vor Ort in den hohen Bergen<\/strong> auf \u00fcber 700 Metern.<\/p>\n\n\n\n

Entdecken Sie die wunderbare Geschichte des Bauernhofs La Zeruna und warum wir ihn als unseren Partner ausgew\u00e4hlt haben.<\/p>\n\n\n\n

\n
Entdecken Sie die Geschichte der Zeruna Farm<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
\n
\n \"Azienda-agricola-Zeruna-Matteo-Carmela-con-Mattia-di-Bbuono\"\n \"Foto-panoramica-azienda-agricola-Zeruna-Pertica-Bassa-Brescia\"\n \"handgepfl\u00fcckte\n <\/div>\n <\/div>\n<\/div>\n<\/div>\n\n
<\/div>\n\n

B\u00e4rlauchsauce: Wie wird sie hergestellt, wie verwendet man sie und wie lange ist sie wirklich haltbar?<\/h4>\n\n
\n
\n
Was ist Berg-B\u00e4rlauch-Sauce?<\/summary>\n

Es ist ein handwerklich hergestelltes Gew\u00fcrz aus frischen B\u00e4rlauchbl\u00e4ttern<\/strong>, die im Fr\u00fchjahr in den T\u00e4lern von Brescia (Pertica Bassa) von Hand geerntet und roh mit italienischem nativem Oliven\u00f6l extra<\/em> und einer Prise Salz verarbeitet werden. Er wird in der Werkstatt von Azienda Agricola Zeruna<\/a> hergestellt und ist in 100 g Gl\u00e4sern erh\u00e4ltlich. Der Duft ist krautig, der Geschmack delikater<\/em> und ‚gr\u00fcner‘ als bei gew\u00f6hnlichem Knoblauch: er gibt Geschmack, ohne zu \u00fcberdecken. Ideal f\u00fcr alle, die einen authentischen Berggeschmack, kurze Zutaten und eine fertige, aber echte Sauce suchen. <\/p>\n<\/details>\n\n\n\n

Wie verwendet man B\u00e4rlauch-Sauce? Kombinationen und Dosierungen <\/summary>\n

Verwenden Sie ihn roh<\/strong> oder am Ende des Kochens: 1-2 Teel\u00f6ffel pro Portion sind ausreichend.Nudeln und Risottos<\/strong> (auch kalter Reis)Bruschetta, Pizza und FocacciaFrischk\u00e4se<\/strong>: gemischt mit Ricotta oder Ziegenk\u00e4seWei\u00dfes Fleisch<\/strong> und gegrilltes Gem\u00fcsePolenta <\/strong>und Spiegeleier <\/strong>Wenn Sie eine brescianische Note w\u00fcnschen, probieren Sie sie mit geriebenem Bag\u00f2ss<\/strong> oder Roggenbrot. Sie ist eine fertige Basis f\u00fcr schnelle Rezepte<\/em> und leichte Marinaden. <\/p>\n<\/details>\n<\/div>\n\n\n\n

\n
Aufbewahrung: Wie lange ist es nach dem \u00d6ffnen haltbar?<\/summary>\n

Bewahren Sie das Glas<\/strong> nach dem \u00d6ffnen im K\u00fchlschrank<\/strong> auf (0-4 \u00b0C), nehmen Sie es mit sauberen Utensilien heraus und bedecken Sie die Oberfl\u00e4che immer mit einem Tr\u00f6pfchen \u00d6l. F\u00fcr eine optimale Qualit\u00e4t verbrauchen Sie es innerhalb weniger Tage (typische Angabe: 5-7), aber \u00fcberpr\u00fcfen Sie immer das Etikett<\/em> der Charge .<\/em> Unge\u00f6ffnetes Glas: Lagern Sie es an einem k\u00fchlen, trockenen Ort, fern von Licht\/W\u00e4rmequellen. Vermeiden Sie das Einfrieren und verschlie\u00dfen Sie den Deckel nach jedem Gebrauch fest. <\/p>\n<\/details>\n<\/div>\n<\/div>\n\n

N\u00e4hrwerte von B\u00e4rlauch-Sauce<\/h3>\n\n
Durchschnittliche Werte<\/th>pro 100 Gramm<\/th><\/tr><\/thead>
Energie<\/td>41 Kj32 Kcal<\/td><\/tr>
Fette<\/td>0.6 g<\/td><\/tr>
Ges\u00e4ttigte Fetts\u00e4uren<\/td>0 g<\/td><\/tr>
Kohlenhydrate<\/td>8.4 g<\/td><\/tr>
Zucker<\/td>0.5 g<\/td><\/tr>
Protein<\/td>0.9 g<\/td><\/tr>
S\u00e4le<\/td>0 g<\/td><\/tr>
Fasern<\/td>3.10 g<\/td><\/tr><\/tbody><\/table><\/figure>\n\n
    \n
  • Die unge\u00f6ffnete Dose muss bis zu dem auf dem Etikett angegebenen Verfallsdatum an einem k\u00fchlen, trockenen Ort, fern von Licht- und W\u00e4rmequellen gelagert werden.<\/li>\n\n\n\n
  • Nach dem \u00d6ffnen im K\u00fchlschrank aufbewahren und innerhalb von 5 Tagen verbrauchen.<\/li>\n\n\n\n
  • Die Sauce wird in einem Labor aus Sellerie und N\u00fcssen hergestellt.<\/li>\n\n\n\n
  • Verpackt in einem 100 g Glasgef\u00e4\u00df.<\/li>\n\n\n\n
  • Haltbarkeitsdauer 18 Monate<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

    Die Leidenschaft<\/strong> des Unternehmens Zeruna f\u00fcr die Berge<\/strong> f\u00fchrt zur Herstellung von exquisiten Spezialit\u00e4ten<\/strong>.<\/p>\n

    B\u00e4rlauch<\/strong>, der sofort nach der Ernte roh verarbeitet wird<\/strong>, ergibt eine Sauce, die die ganze Intensit\u00e4t dieses besonderen Wildkrauts<\/strong> freisetzt, mit einem delikateren<\/strong> Geschmack als gew\u00f6hnlicher Knoblauch, der aber viel bek\u00f6mmlicher ist.<\/p>\n

    Er wird im Fr\u00fchjahr geerntet<\/strong> und ist reich an zahlreichen Eigenschaften, wie z.B. der Senkung des Cholesterinspiegels<\/strong>, der Wirkung als nat\u00fcrliches Antibiotikum<\/strong> und der Reinigung des Blutes<\/strong>, und enth\u00e4lt eine gute Menge an Vitaminen und Mineralien.<\/p>\n

    Der Name ‚B\u00e4r‘ scheint von der Tatsache abzuleiten, dass B\u00e4ren nach ihrem langen Winterschlaf seine vielen Eigenschaften nutzen, indem sie ihn in gro\u00dfen Mengen fressen, um ihre Energie zur\u00fcckzugewinnen.<\/p>\n

    <\/i> Einnat\u00fcrliches Antibiotikum<\/strong>, von Hand roh verarbeitet;
    <\/i> Auch eine ausgezeichnete Sauce f\u00fcr Pasta, Risotto und kalten Reis<\/strong>;
    <\/i> Ein milderer Geschmack als gew\u00f6hnlicher Knoblauch und viel bek\u00f6mmlicher<\/strong>.<\/span><\/p>\n

    Nettogewicht: 100 Gramm<\/strong>.<\/p>\n","protected":false},"featured_media":57074,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":true},"product_brand":[],"product_cat":[1188],"product_tag":[],"class_list":["post-57073","product","type-product","status-publish","has-post-thumbnail","product_cat-ol-und-gurken","pa_origine-valle-sabbia","pa_per-chi-cerca-farbstofffrei","pa_per-chi-cerca-ohne-gluten","pa_per-chi-cerca-ohne-konservierungsstoffe","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"\nHochgebirgs-B\u00e4rlauch-Sauce online zu verkaufen<\/title>\n<meta name=\"description\" content=\"Hausgemachte B\u00e4rlauchsauce, die sich auch hervorragend als W\u00fcrze f\u00fcr Pasta, Risotto, Bruschetta, Pizza und Focaccia eignet. Intensives und delikates Aroma.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bbuono.it\/de\/shop\/ol-und-gurken\/barlauch-sauce\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hochgebirgs-B\u00e4rlauch-Sauce online zu verkaufen\" \/>\n<meta property=\"og:description\" content=\"Hausgemachte B\u00e4rlauchsauce, die sich auch hervorragend als W\u00fcrze f\u00fcr Pasta, Risotto, Bruschetta, Pizza und Focaccia eignet. 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