{"id":57060,"date":"2023-08-06T12:12:53","date_gmt":"2023-08-06T10:12:53","guid":{"rendered":"https:\/\/www.bbuono.it\/shop\/unkategorisiert\/salsa-di-tarassaco-o-cicoria-selvatica-di-montagna\/"},"modified":"2025-09-25T22:08:58","modified_gmt":"2025-09-25T20:08:58","slug":"loewenzahn-oder-wilde-bergchicoree-sauce","status":"publish","type":"product","link":"https:\/\/www.bbuono.it\/de\/shop\/ol-und-gurken\/loewenzahn-oder-wilde-bergchicoree-sauce\/","title":{"rendered":"L\u00f6wenzahn-Sauce (L\u00f6wenzahn oder wilde Bergzichorie) 100 g"},"content":{"rendered":"\n
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Die Sauce aus L\u00f6wenzahn, auch bekannt als ‚Dandelion‘ oder wilde Bergzichorie, wird sofort nach der Handlese in der Werkstatt des Bauernhofs ‚Zeruna‘ zu Sauce verarbeitet.<\/h3>\n\n\n\n

Eine k\u00f6stliche Sauce <\/strong>, die sich hervorragend zu allen K\u00e4sesorten, frisch oder gereift, zu Wurstwaren, Speck und Schmalz oder in Kombination mit gekochten Eiern eignet.<\/p>\n<\/div>\n\n\n\n

\n
\n \"Handgeerntete\n \"Glas-So\u00dfe-Taraxacanth-Berg-verkaufen-online\"\n <\/div>\n <\/div>\n<\/div>\n<\/div>\n\n
<\/div>\n\n

Die Ernte und Verarbeitung des L\u00f6wenzahns erfolgt von Hand, in vollem Respekt vor der Tradition und der Kostbarkeit des Rohstoffs. Eine Exzellenz von Marco und Carmela von Zeruna, die direkt auf Ihren Tischen ankommt. <\/h3>\n\n

Die L\u00f6wenzahnsauce<\/strong> wird aus einer Pflanze gewonnen, die in der Volks\u00fcberlieferung f\u00fcr ihre heilenden und reinigenden Eigenschaften<\/strong> bekannt ist .<\/strong> Unsere Gro\u00dfm\u00fctter pfl\u00fcckten ihn, putzten ihn, sch\u00e4lten ihn und a\u00dfen ihn nach dem Kochen gew\u00fcrzt oder als Zutat in Suppen. Die jungen Bl\u00e4tter wurden roh zu Salaten gegeben, w\u00e4hrend die Wurzel gekocht wurde, um Abkochungen herzustellen. <\/p>\n

\n
\n \n \"Bbuono-mit-Landwirtschaftsbetrieb-zeruna-ernten-radicchio\"\n <\/a>\n \n \"labor-zeruna-invasion\"\n <\/a>\n \n \"Mattia-bbuono-con-Carmela-laboratorio-trasformzione-erbe-spontanee\"\n <\/a>\n \n \"Karmeladen-Landwirtschaftsbetrieb-Zeruna-mit-Mattia-bbuono\"\n <\/a>\n \n \"Wickeln-einer-Hand-Spinat-Neruna\"\n <\/a>\n <\/div>\n <\/div>\n\n
<\/div>\n\n

Die Ernte des Tassacos erfolgt von Hand, und die geschickte Verarbeitung ergibt ein wertvolles und vielseitiges gastronomisches Produkt, das als W\u00fcrze f\u00fcr Pasta, Reis, Kartoffelgnocchi, gekochte Eier, K\u00e4se- und Wurstplatten oder einfach als warme Brotcroutons genossen werden kann.<\/h4>\n\n

Die L\u00f6wenzahnsauce wird mit Sorgfalt und Hingabe hergestellt und bietet einen einzigartigen Geschmack<\/strong> , der reich an positiven Eigenschaften ist<\/strong>. Es handelt sich um ein handwerkliches Produkt, das auf traditionelle Weise zubereitet wird, um seine Frische und seinen authentischen Geschmack zu bewahren. Sie basiert auf der wilden Zichorie<\/strong> oder Taraxacum officinalis (auch L\u00f6wenzahn genannt), einer spontanen, mehrj\u00e4hrigen Pflanze, die zur Familie der Asteraceae geh\u00f6rt und f\u00fcr ihre heilenden und verdauungsf\u00f6rdernden Eigenschaften bekannt ist. <\/p>\n\n

Diese Sauce passt perfekt zu frischem oder gereiftem K\u00e4se<\/strong> oder zum W\u00fcrzen von Pasta oder Fischgerichten. Sie eignet sich auch hervorragend als Beilage zu gegrilltem Fleisch<\/strong>. <\/p>\n\n

Die L\u00f6wenzahnsauce wird in der Werkstatt in Zeruna in einem versiegelten Glasbeh\u00e4lter verpackt, um Frische und Qualit\u00e4t zu bewahren.<\/h4>\n\n
<\/div>\n\n
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Im Herzen der Brescianer Berge: die authentische Essenz von Zeruna.<\/strong><\/h3>\n\n\n\n

Azienda Agricola Zeruna, in Pertica Bassa im Valle Sabbia, wurde von Marco und Carmela gegr\u00fcndet. Sie widmen sich Wildkr\u00e4utern und einheimischen Fr\u00fcchten<\/strong>.Sie produzieren Kr\u00e4uter in \u00d6l und Marmeladen ohne Konservierungsstoffe, ihr Bauernhof liegt neben einem nat\u00fcrlichen Wasserfall.Sie wenden nur nat\u00fcrliche Methoden an und respektieren die Artenvielfalt , um das Gebiet<\/strong> und die Traditionen von Brescia aufzuwerten<\/strong>. <\/p>\n\n\n\n

Zeruna ist nachhaltig und hat Produkte von h\u00f6chster Qualit\u00e4t. Deshalb haben wir von bbuono beschlossen, mit ihnen zusammenzuarbeiten und ihre Produkte auf Ihren Tisch zu bringen.<\/p>\n\n\n\n

Sie bieten ein einzigartiges Erlebnis mit direkter Handernte<\/strong> und Verarbeitung<\/strong> ihrer Produkte vor Ort in den hohen Bergen<\/strong> auf \u00fcber 700 Metern.<\/p>\n\n\n\n

Entdecken Sie die wunderbare Geschichte des Bauernhofs La Zeruna und warum wir ihn als unseren Partner ausgew\u00e4hlt haben.<\/p>\n\n\n\n

\n
Entdecken Sie die Geschichte der Zeruna Farm<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
\n
\n \"Azienda-agricola-Zeruna-Matteo-Carmela-con-Mattia-di-Bbuono\"\n \"handgepfl\u00fcckte\n \"Foto-panoramica-azienda-agricola-Zeruna-Pertica-Bassa-Brescia\"\n <\/div>\n <\/div>\n<\/div>\n<\/div>\n\n
<\/div>\n\n

Kurze Frage zur L\u00f6wenzahnsauce:<\/h4>\n\n
\n
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Was ist die Sauce aus wildem L\u00f6wenzahn (oder Zichorie)?<\/summary>\n

Hausgemachte Zubereitung aus wilden Bergkr\u00e4utern<\/strong> (L\u00f6wenzahn und\/oder wilde Zichorie), die mit einfachen Gew\u00fcrzen zu einer So\u00dfe mit krautigem und leicht bitterem<\/strong> Charakter verarbeitet wird, die sich perfekt als W\u00fcrze oder herzhafte Beilage eignet.<\/p>\n<\/details>\n\n\n\n

Sind L\u00f6wenzahn und Zichorie dasselbe?<\/summary>\n

Es sind unterschiedliche Pflanzen<\/strong>, die aber zur selben botanischen Familie geh\u00f6ren und einen bitteren Geschmack haben. L\u00f6wenzahn<\/em> ist eher blumig und krautig, w\u00e4hrend die wilde Wegwarte<\/em> eine st\u00e4rkere und anhaltende Bitterkeit aufweist. <\/p>\n<\/details>\n\n\n\n

Ist es glutenfrei?<\/summary>\n

Ja, es ist nat\u00fcrlich glutenfrei<\/strong>.<\/p>\n<\/details>\n<\/div>\n\n\n\n

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Wie kann man es in der K\u00fcche verwenden (schnelle Ideen)?<\/summary>\n
    \n
  • Crostini & Bruschetta<\/strong> mit frischem Ziegenk\u00e4se, Robiola oder Ricotta.<\/li>\n\n\n\n
  • Nudelsauce<\/strong> (mit Kochwasser und EVO-\u00d6l verd\u00fcnnen).<\/li>\n\n\n\n
  • F\u00fcllung<\/strong> f\u00fcr herzhafte Pasteten, Omeletts, Ravioli oder Gourmet-Sandwiches.<\/li>\n\n\n\n
  • Beilage\/Garnitur<\/strong> f\u00fcr Spiegeleier, wei\u00dfes Fleisch, ged\u00fcnsteten Fisch.<\/li>\n\n\n\n
  • Salate und M\u00fcsli<\/strong>: mischen Sie einen Essl\u00f6ffel mit Dinkel\/Gerste und gegrilltem Gem\u00fcse.<\/li>\n<\/ul>\n<\/details>\n\n\n\n
    Empfohlene Paarungen<\/summary>\n
      \n
    • K\u00e4sesorten<\/strong>: frischer Ziegenk\u00e4se, Stracchino, junger Tome.<\/li>\n\n\n\n
    • Fleisch und Fisch<\/strong>: Brath\u00e4hnchen, Truthahn, ged\u00e4mpfte Forelle.<\/li>\n\n\n\n
    • Brot und Getreide<\/strong>: Vollkornbrot, Polenta, Reis und Dinkel.<\/li>\n\n\n\n
    • Getr\u00e4nke<\/strong>: frische Wei\u00dfweine (Sauvignon, Erbaluce), Pils.<\/li>\n<\/ul>\n<\/details>\n<\/div>\n<\/div>\n\n

      N\u00e4hrwerte von L\u00f6wenzahnsauce<\/h4>\n\n
      Durchschnittliche Werte<\/th>pro 100 Gramm<\/th><\/tr><\/thead>
      Energie<\/td>1320 Kj320 Kcal<\/td><\/tr>
      Fette<\/td>34.6 g<\/td><\/tr>
      Ges\u00e4ttigte Fetts\u00e4uren<\/td>4.38 g<\/td><\/tr>
      Kohlenhydrate<\/td>2.6 g<\/td><\/tr>
      Zucker<\/td>0 g<\/td><\/tr>
      Protein<\/td>1.9 g<\/td><\/tr>
      S\u00e4le<\/td>1.5 g<\/td><\/tr>
      Fasern<\/td>0 g<\/td><\/tr><\/tbody><\/table><\/figure>\n\n
        \n
      • Die unge\u00f6ffnete Dose muss bis zu dem auf dem Etikett angegebenen Verfallsdatum an einem k\u00fchlen, trockenen Ort, fern von Licht- und W\u00e4rmequellen gelagert werden.<\/li>\n\n\n\n
      • Nach dem \u00d6ffnen im K\u00fchlschrank aufbewahren und innerhalb von 5 Tagen verbrauchen.<\/li>\n\n\n\n
      • Die Sauce wird in einem Labor aus Sellerie und N\u00fcssen hergestellt.<\/li>\n\n\n\n
      • Verpackt in einem 100 g Glasgef\u00e4\u00df.<\/li>\n\n\n\n
      • Haltbarkeitsdauer 18 Monate.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

        Die Leidenschaft<\/strong> des Unternehmens Zeruna f\u00fcr die Berge<\/strong> f\u00fchrt zur Herstellung von exquisiten Spezialit\u00e4ten<\/strong>.<\/p>\n

        Die Sauce aus L\u00f6wenzahn, L\u00f6wenzahn oder wilder Bergzichorie wird von Hand geerntet und verarbeitet<\/strong>. So entsteht eine Sauce, die die ganze Intensit\u00e4t dieses besonderen Wildkrauts<\/strong> freisetzt.<\/p>\n

        Der L\u00f6wenzahn ist in der<\/strong> Natur im Fr\u00fchjahr eine sehr h\u00e4ufige Pflanze<\/strong> und kann in vielen kulinarischen Zubereitungen wie herzhaften Pasteten, frischen Nudeln, Risotto, Omeletts und Fleischb\u00e4llchen verwendet werden.<\/p>\n

        Diese Sauce<\/strong> hat einen charakteristischen bitteren<\/strong> Geschmack<\/strong>, der ihr ein unverwechselbares Aroma<\/strong> verleiht .<\/strong> Der L\u00f6wenzahn ist eine spontane, mehrj\u00e4hrige Pflanze<\/strong>, die zur Familie der Korbbl\u00fctler (Asteraceae) geh\u00f6rt. Er hat reinigende, harntreibende und leicht abf\u00fchrende Eigenschaften f\u00fcr den gesamten Organismus und verbessert die Leberfunktion. <\/p>\n

        <\/i> L\u00f6wenzahn<\/strong> ist auch als L\u00f6wenzahn<\/strong> oder wilde Bergzichorie<\/strong> bekannt;
        <\/i> Er hat reinigende und harntreibende<\/strong> Eigenschaften;
        <\/i> L\u00f6wenzahnsauce kann als besondere Beilage zu Fleisch- und Fischgerichten<\/strong> verwendet werden.<\/span><\/p>\n

        Nettogewicht: 100 Gramm<\/strong>.<\/p>\n","protected":false},"featured_media":57063,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":true},"product_brand":[],"product_cat":[1188],"product_tag":[],"class_list":["post-57060","product","type-product","status-publish","has-post-thumbnail","product_cat-ol-und-gurken","pa_origine-valle-sabbia","pa_per-chi-cerca-farbstofffrei","pa_per-chi-cerca-ohne-gluten","pa_per-chi-cerca-ohne-konservierungsstoffe","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"\nSauce aus L\u00f6wenzahn oder wilder Zichorie online zu verkaufen<\/title>\n<meta name=\"description\" content=\"Hausgemachte L\u00f6wenzahn-Zichorie-Sauce, auch bekannt als L\u00f6wenzahn oder wilde Bergzichorie, von hoher Qualit\u00e4t f\u00fcr die Gastronomie.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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