{"id":57037,"date":"2023-08-07T12:00:18","date_gmt":"2023-08-07T10:00:18","guid":{"rendered":"https:\/\/www.bbuono.it\/shop\/unkategorisiert\/conserva-radicchio-dell-orso\/"},"modified":"2026-08-29T23:10:38","modified_gmt":"2026-08-29T21:10:38","slug":"baren-radicchio-konserve","status":"publish","type":"product","link":"https:\/\/www.bbuono.it\/de\/shop\/ol-und-gurken\/baren-radicchio-konserve\/","title":{"rendered":"High Mountain Bear Radicchio Konfit\u00fcre 220 g"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Mit seinem zartbitteren Geschmack gilt der B\u00e4renradicchio als ein seltenes und wertvolles Produkt.<\/h3>\n\n<p class=\"wp-block-paragraph\">Der <strong>B\u00e4renradicchio<\/strong> oder <strong>Cicerbita Alpina<\/strong> wird unmittelbar nach der Schneeschmelze geerntet. Der Name &#8218;B\u00e4renradicchio&#8216; kommt daher, dass die B\u00e4ren bei der Schneeschmelze aus dem Winterschlaf erwachen, wenn der Radicchio sprie\u00dft. Man nimmt an, dass er die erste Pflanze ist, die sie fressen, daher der Name <strong>B\u00e4renradicchio<\/strong>. <\/p>\n    <div class=\"mdl mdl-masonry\">\n                  <div class=\"masonry\">\n                          <a href=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/Azienda-agricola-Zeruna-in-montagna.jpg\" class=\"grid-item size-1x1\">\n                <img decoding=\"async\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/Azienda-agricola-Zeruna-in-montagna.jpg\" alt=\"Azienda-agricola-Zeruna-in-montagna\" \/>\n              <\/a>\n                          <a href=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/Marco-raccolta-radicchio-dell-orso-in-alta-montagna.jpg\" class=\"grid-item size-2x1\">\n                <img decoding=\"async\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/Marco-raccolta-radicchio-dell-orso-in-alta-montagna.jpg\" alt=\"Marco-radicchio-ernten-im-hochgebirge\" \/>\n              <\/a>\n                          <a href=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2017\/07\/Conserva-radicchio-orso-nel-piatto.jpg\" class=\"grid-item size-1x1\">\n                <img decoding=\"async\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2017\/07\/Conserva-radicchio-orso-nel-piatto.jpg\" alt=\"Conserva di radicchio dell&#039;orso di alta montagna\" \/>\n              <\/a>\n                      <\/div>\n            <\/div>\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h3 class=\"wp-block-heading\">Radicchio w\u00e4chst in schattigen Gebieten und nur dort, wo der Boden und die Luft rein und ohne Verschmutzung sind.<\/h3>\n\n<p class=\"wp-block-paragraph\"><strong>Radicchio dell&#8217;Orso<\/strong> ist eine kulinarische Spitzenleistung, die in den Bergen angebaut und im Labor des <strong>Unternehmens Zeruna<\/strong> sorgf\u00e4ltig verarbeitet wird. Dieser einzigartige Radicchio stammt von einer einheimischen Sorte, die in der alpinen Umgebung w\u00e4chst und dem Produkt unverwechselbare Eigenschaften und einen <strong>au\u00dfergew\u00f6hnlichen Geschmack<\/strong> verleiht. Er wird von Carmela von <strong>Hand<\/strong> geerntet, um h\u00f6chste <strong>Qualit\u00e4t und Auswahl<\/strong> zu garantieren. Er wird <strong>in Wasser und Essig blanchiert<\/strong> und in <strong>Gl\u00e4sern in \u00d6l<\/strong> eingelegt, um ihn zu jeder Jahreszeit zu genie\u00dfen.  <\/p>\n    <div class=\"mdl mdl-masonry\">\n                  <div class=\"masonry\">\n                          <a href=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/Mattia-bbuono-con-Carmela-laboratorio-trasformzione-erbe-spontanee.jpg\" class=\"grid-item size-1x1\">\n                <img decoding=\"async\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/Mattia-bbuono-con-Carmela-laboratorio-trasformzione-erbe-spontanee.jpg\" alt=\"Mattia-bbuono-con-Carmela-laboratorio-trasformzione-erbe-spontanee\" \/>\n              <\/a>\n                          <a href=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/confezionamento-a-mano-spinacio-selvatico-zeruna.jpg\" class=\"grid-item size-1x1\">\n                <img decoding=\"async\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/confezionamento-a-mano-spinacio-selvatico-zeruna.jpg\" alt=\"Wickeln-einer-Hand-Spinat-Neruna\" \/>\n              <\/a>\n                          <a href=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/carmela-azienda-agricola-Zeruna-con-mattia-Bbuono.jpg\" class=\"grid-item size-2x2\">\n                <img decoding=\"async\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/carmela-azienda-agricola-Zeruna-con-mattia-Bbuono.jpg\" alt=\"Karmeladen-Landwirtschaftsbetrieb-Zeruna-mit-Mattia-bbuono\" \/>\n              <\/a>\n                          <a href=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2018\/04\/essicazione-radicchio-dellorso.jpg\" class=\"grid-item size-1x1\">\n                <img decoding=\"async\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2018\/04\/essicazione-radicchio-dellorso.jpg\" alt=\"Frisch geernteter und getrockneter B\u00e4renradicchio\" \/>\n              <\/a>\n                          <a href=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2018\/04\/confezioni-radicchio-dell-orso.jpg\" class=\"grid-item size-1x1\">\n                <img decoding=\"async\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2018\/04\/confezioni-radicchio-dell-orso.jpg\" alt=\"P\u00e4ckchen und Gl\u00e4ser mit frisch produziertem B\u00e4renradicchio\" \/>\n              <\/a>\n                      <\/div>\n            <\/div>\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h3 class=\"wp-block-heading\">Verwendung und Verkostung von B\u00e4renradicchio<\/h3>\n\n<p class=\"wp-block-paragraph\"><strong>Der Radicchio dell&#8217;Orso<\/strong> zeichnet sich durch seinen <strong>intensiven<\/strong> und leicht <strong>bitteren<\/strong> <strong>Geschmack<\/strong> aus, der durch die typischen aromatischen Noten der Berge bereichert wird. Sie k\u00f6nnen diese Konfit\u00fcre auf verschiedene Weise verwenden:<\/p>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<ul class=\"wp-block-list\">\n<li>Sie k\u00f6nnen <strong>Bear<\/strong> <strong>Mountain<\/strong> <strong>Radicchio<\/strong> in \u00d6l in Ihre Salate einarbeiten, um ihnen eine einzigartige Geschmacksnote zu verleihen. Kombinieren Sie ihn mit anderen frischen Zutaten, um <strong>schmackhafte und nahrhafte Salate<\/strong> zu kreieren.<\/li>\n\n\n\n<li>Sie k\u00f6nnen ihn zu <strong>kalten oder hei\u00dfen Nudeln<\/strong> geben, um den Geschmack und die Textur Ihrer Gerichte zu bereichern.<\/li>\n\n\n\n<li>Wenn Sie ein <strong>Pizzaliebhaber<\/strong> sind, k\u00f6nnen Sie Bergb\u00e4r-Radicchio in \u00d6l verwenden, um den <strong>Geschmack Ihrer Pizzen<\/strong> zu bereichern. Kombinieren Sie ihn mit anderen Zutaten, um <strong>interessante<\/strong> <strong>Geschmackskombinationen<\/strong> zu schaffen. <\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<ul class=\"wp-block-list\">\n<li>Sie k\u00f6nnen <strong>Bear<\/strong> Mountain <strong>Radicchio<\/strong> in \u00d6l in Ihren Omeletts verwenden, um ihnen eine einzigartige Geschmacksnote zu verleihen. Kombinieren Sie ihn mit Zutaten wie Eiern und K\u00e4se, um <strong>schmackhafte und nahrhafte Omeletts<\/strong> zu kreieren.<\/li>\n\n\n\n<li>Gepaart mit <strong>Alpenk\u00e4se<\/strong>.<\/li>\n\n\n\n<li>Als <strong>Bruschetta-Belag<\/strong> <strong>auf<\/strong> getoasteten Brotscheiben ist er eine <strong>k\u00f6stliche Vorspeise<\/strong>.<\/li>\n\n\n\n<li>Als <strong>Beilage<\/strong> zu Ihren <strong>Hauptgerichten<\/strong> ist er mit seinem unverwechselbaren, leicht bitteren, aber schmackhaften Geschmack eine interessante Wahl, um sie zu verfeinern.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-columns box has-background is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\" style=\"background-color:#f5f5f5\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h3 class=\"wp-block-heading\"><strong>Im Herzen der Brescianer Berge: die authentische Essenz von Zeruna.<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Azienda Agricola Zeruna, in Pertica Bassa im Valle Sabbia, wurde von Marco und Carmela gegr\u00fcndet. Sie widmen sich <strong>Wildkr\u00e4utern und einheimischen Fr\u00fcchten<\/strong>.<br\/>Sie produzieren Kr\u00e4uter in \u00d6l und Marmeladen ohne Konservierungsstoffe, ihr Bauernhof liegt neben einem nat\u00fcrlichen Wasserfall.<br\/>Sie wenden nur nat\u00fcrliche Methoden an und respektieren die Artenvielfalt <strong>, um das Gebiet<\/strong> und die Traditionen <strong>von Brescia aufzuwerten<\/strong>. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zeruna ist nachhaltig und hat Produkte von h\u00f6chster Qualit\u00e4t. Deshalb haben wir von bbuono beschlossen, mit ihnen zusammenzuarbeiten und ihre Produkte auf Ihren Tisch zu bringen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sie bieten ein einzigartiges Erlebnis mit <strong>direkter Handernte<\/strong> und <strong>Verarbeitung<\/strong> ihrer Produkte <strong>vor Ort in den hohen Bergen<\/strong> auf \u00fcber 700 Metern.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Entdecken Sie die wunderbare Geschichte des Bauernhofs La Zeruna und warum wir ihn als unseren Partner ausgew\u00e4hlt haben.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.bbuono.it\/de\/produzenten\/bauernhof-zeruna\/\">Entdecken Sie die Geschichte der Zeruna Farm<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">    <div class=\"mdl mdl-slide\">\n                        <div class=\"slide single-slide-dots\">\n                                            <img decoding=\"async\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/Azienda-agricola-Zeruna-Matteo-Carmela-con-Mattia-di-Bbuono.jpg\" alt=\"Azienda-agricola-Zeruna-Matteo-Carmela-con-Mattia-di-Bbuono\" \/>\n                                            <img decoding=\"async\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/erbe-raccolte-a-mano-zeruna.jpg\" alt=\"handgepfl\u00fcckte Kr\u00e4uter\" \/>\n                                            <img decoding=\"async\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/Foto-panoramica-azienda-agricola-Zeruna-Pertica-Bassa-Brescia.jpg\" alt=\"Foto-panoramica-azienda-agricola-Zeruna-Pertica-Bassa-Brescia\" \/>\n                                    <\/div>\n            <\/div>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h3 class=\"wp-block-heading\">Radicchio dell&#8217;Orso Infos und Kuriosit\u00e4ten<\/h3>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Wie lagert man B\u00e4renradicchio?<\/summary>\n<p class=\"wp-block-paragraph\">Bevor Sie das Glas \u00f6ffnen, sollten Sie es an einem <strong>k\u00fchlen, trockenen Ort<\/strong> aufbewahren, fern von direkten Licht- und W\u00e4rmequellen. Nach dem \u00d6ffnen des Glases <strong>sollten Sie es im K\u00fchlschrank aufbewahren<\/strong> und vorzugsweise innerhalb weniger Tage verbrauchen, um die Integrit\u00e4t und den Reichtum der Aromen zu gew\u00e4hrleisten. <\/p>\n<\/details>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Wof\u00fcr ist der B\u00e4renradicchio gut?<\/summary>\n<p class=\"wp-block-paragraph\">Der B\u00e4renradicchio ist ein wahrer Verb\u00fcndeter des Wohlbefindens, der sich durch bemerkenswerte N\u00e4hrwerte auszeichnet. Er <strong>ist kalorienarm<\/strong> und zeichnet sich durch einen<strong>hervorragenden Ballaststoffgehalt<\/strong> aus, der sich positiv auf die Gesundheit der Verdauung auswirkt. Roter Radicchio ist besonders <strong>reich an Antioxidantien<\/strong>, Substanzen, die Sch\u00e4den durch freie Radikale entgegenwirken und die Zellalterung verhindern. Seine reine Natur, frei von Verunreinigungen, stellt ein Konzentrat an Vitalit\u00e4t dar, das direkt aus den Bergen in gro\u00dfer H\u00f6he stammt.   <\/p>\n<\/details>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Wie kann man B\u00e4renradicchio zubereiten?<\/summary>\n<p class=\"wp-block-paragraph\">Die Radicchio-Konserve von Bear eignet sich<strong> hervorragend zur Verfeinerung verschiedener kulinarischer Zubereitungen<\/strong>. Sie eignet sich hervorragend f\u00fcr <strong>Salate<\/strong>, denen sie einen einzigartigen Charakter verleiht, und ist eine elegante Erg\u00e4nzung zu <strong>Pastagerichten<\/strong>, sowohl kalt als auch warm. Nicht weniger bemerkenswert ist ihr Beitrag bei der Zubereitung von <strong>Gourmet-Pizzen, reichhaltigen Omeletts und Bruschetta<\/strong>, die als Prolog zu unvergesslichen Mahlzeiten dienen. Gepaart mit Alpenk\u00e4se setzt er dann \u00fcberraschende Geschmacksakzente \ud83d\ude0d.   <\/p>\n<\/details>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\" open><summary>Wo findet man den B\u00e4renradicchio?<\/summary>\n<p class=\"wp-block-paragraph\">Bear&#8217;s Radicchio stammt aus den unber\u00fchrten Brescianer Bergen und wird in einer Umgebung, in der Reinheit und wilde Natur in Harmonie koexistieren,<strong> auf \u00fcber 1800 Metern H\u00f6he von Hand geerntet<\/strong>. Er wird von Carmela mit Sorgfalt und Hingabe ausgew\u00e4hlt; jedes Exemplar spiegelt die<strong> Leidenschaft und die Liebe zum Detail <\/strong>wider, die ihre Produktion kennzeichnen. <\/p>\n<\/details>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Warum wird er B\u00e4renradicchio genannt?<\/summary>\n<p class=\"wp-block-paragraph\">Der Name &#8218;B\u00e4renradicchio&#8216; geht auf eine faszinierende volkst\u00fcmliche Anekdote zur\u00fcck: Es hei\u00dft, dass <strong>diese zarten Bl\u00e4tter die erste Nahrung sind, die B\u00e4ren<\/strong>, die aus dem Winterschlaf erwachen, gierig suchen, sobald der Schnee schmilzt. Diese Vorliebe ruft <strong>Bilder einer unber\u00fchrten Natur<\/strong> hervor, in der die alpine Flora und Fauna in herrlichem Gleichgewicht koexistieren. <\/p>\n<\/details>\n<\/div>\n<\/div>\n\n<h4 class=\"wp-block-heading\">N\u00e4hrwerte von B\u00e4renradicchio<\/h4>\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th>Durchschnittliche Werte<\/th><th>pro 100 Gramm<\/th><\/tr><\/thead><tbody><tr><td>Energie<\/td><td>59 Kj<br\/>14 Kcal<\/td><\/tr><tr><td>Fette<\/td><td>0.5 g<\/td><\/tr><tr><td>Ges\u00e4ttigte Fetts\u00e4uren<\/td><td>0.5 g<\/td><\/tr><tr><td>Kohlenhydrate<\/td><td>0.5 g<\/td><\/tr><tr><td>Zucker<\/td><td>0.5 g<\/td><\/tr><tr><td>Protein<\/td><td>1.9 g<\/td><\/tr><tr><td>S\u00e4le<\/td><td>0 g<\/td><\/tr><tr><td>Fasern<\/td><td>3 g<\/td><\/tr><\/tbody><\/table><\/figure>\n\n<ul class=\"wp-block-list\">\n<li>Die unge\u00f6ffnete Dose muss bis zu dem auf dem Etikett angegebenen Verfallsdatum an einem k\u00fchlen, trockenen Ort, fern von Licht- und W\u00e4rmequellen gelagert werden.<\/li>\n\n\n\n<li>Nach dem \u00d6ffnen im K\u00fchlschrank aufbewahren und innerhalb von 5-6 Tagen verbrauchen.<\/li>\n\n\n\n<li>Radicchio wird in einem Labor aus Sellerie und N\u00fcssen hergestellt.<\/li>\n\n\n\n<li>Haltbarkeitsdauer 18 Monate<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Der B\u00e4renradicchio hat einen zartbitteren Geschmack und gilt als <strong>seltenes und wertvolles<\/strong> gastronomisches <strong>Produkt<\/strong>, das <strong>wegen seiner Delikatesse sehr begehrt<\/strong> ist.<\/p>\n<p>Er wird von Hand geerntet, wo der <strong>Boden und die Luft <\/strong>im Hochgebirge <strong>rein und unverschmutzt sind <\/strong>.<\/p>\n<p> <span style=\"color: #de2c42;\"> <i class=\"far fa-gem\"><\/i> Ein <strong>seltenes und sehr gesch\u00e4tztes<\/strong> Produkt, typisch f\u00fcr die Brescianer Tradition;<br \/><\/span><span style=\"color: #de2c42;\"><i class=\"far fa-hand-point-right\"><\/i> <strong>Handgepfl\u00fcckt<\/strong> auf \u00fcber 1800 Metern in den hohen Bergen;<br \/><\/span><span style=\"color: #de2c42;\"><i class=\"far fa-star\"><\/i> Hervorragend geeignet f\u00fcr einen leckeren <strong>Aperitif<\/strong> oder als Begleitung zu <strong>ersten G\u00e4ngen<\/strong>.<\/span><\/p>\n<p><strong>220 g-Glas<\/strong>.<\/p>\n","protected":false},"featured_media":57042,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":true},"product_brand":[],"product_cat":[1188],"product_tag":[],"class_list":["post-57037","product","type-product","status-publish","has-post-thumbnail","product_cat-ol-und-gurken","pa_origine-valle-sabbia","pa_per-chi-cerca-ohne-gluten","pa_per-chi-cerca-ohne-konservierungsstoffe","first","instock","featured","taxable","shipping-taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>B\u00e4renradicchio aus dem Hochgebirge | In \u00d6l eingelegt<\/title>\n<meta name=\"description\" content=\"B\u00e4renradicchio wird in \u00fcber 1900 Metern H\u00f6he von Hand geerntet. 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