{"id":57022,"date":"2023-08-07T14:30:21","date_gmt":"2023-08-07T12:30:21","guid":{"rendered":"https:\/\/www.bbuono.it\/shop\/unkategorisiert\/conserva-boccioli-tarassaco-selvatico\/"},"modified":"2026-08-29T23:30:32","modified_gmt":"2026-08-29T21:30:32","slug":"eingelegte-loewenzahnknospen","status":"publish","type":"product","link":"https:\/\/www.bbuono.it\/de\/shop\/ol-und-gurken\/eingelegte-loewenzahnknospen\/","title":{"rendered":"Konservierter wilder L\u00f6wenzahn (wilde Zichorie) 220 g"},"content":{"rendered":"\n
\n
\n

Eingelegter L\u00f6wenzahn oder wilde Bergzichorie in \u00d6l.<\/h3>\n\n\n\n

Der L\u00f6wenzahn<\/strong>, eine sehr gesch\u00e4tzte<\/strong> Zutat, wird vor der Bl\u00fctezeit sorgf\u00e4ltig von Hand<\/strong> mit Hacke und Messer geerntet<\/strong>.<\/p>\n\n\n\n

Anschlie\u00dfend wird es im Labor eines kleinen Bergbauernhofs gereinigt und verarbeitet<\/strong>, um seine Frische zu erhalten. F\u00fcr die Konservierung wirdSonnenblumen\u00f6l<\/strong> verwendet, das die organoleptischen Eigenschaften bewahrt und verbessert, ohne sie zu ver\u00e4ndern. <\/p>\n\n\n\n

Diese handwerklich hergestellte<\/strong> und traditionelle<\/strong> L\u00f6wenzahnkonfit\u00fcre<\/strong> ist ohne Konservierungsstoffe<\/strong>, glutenfrei und laktosefrei<\/strong> und somit ideal f\u00fcr verschiedene Ern\u00e4hrungsbed\u00fcrfnisse.<\/p>\n<\/div>\n\n\n\n

\n
\n \"L\u00f6wenzahn-Konserve-Selvisch-Soja\"\n \"Topf-Konserven-L\u00f6wenzahn-Selvisch-zu-verkaufen-online\"\n <\/div>\n <\/div>\n<\/div>\n<\/div>\n\n
<\/div>\n\n

Lassen Sie uns gemeinsam einige kreative Ideen f\u00fcr die Verwendung von L\u00f6wenzahn in \u00d6l in der t\u00e4glichen K\u00fcche entdecken.<\/h3>\n\n

L\u00f6wenzahn in \u00d6l<\/strong> ist eine perfekte Zutat, um Ihre Rezepte<\/strong> zu bereichern und ihnen eine besondere Note zu verleihen. Dank seiner Vielseitigkeit kann er in einer Vielzahl von Gerichten<\/strong> verwendet werden, von Vorspeisen<\/strong> \u00fcber Beilagen bis hin zu Salaten und kalten Speisen.<\/strong> <\/p>\n\n

Verwendung und Verkostung des Wilden L\u00f6wenzahns<\/h3>\n
\n
\n \n \"Mattia-bbuono-con-Carmela-laboratorio-trasformzione-erbe-spontanee\"\n <\/a>\n \n \"Wickeln-einer-Hand-Spinat-Neruna\"\n <\/a>\n \n \"Marmelade-K\u00fcrbis-Zimt-Neruna\"\n <\/a>\n \n \"Karmeladen-Landwirtschaftsbetrieb-Zeruna-mit-Mattia-bbuono\"\n <\/a>\n <\/div>\n <\/div>\n\n
<\/div>\n\n
\n
\n

Hors d’oeuvres und Vorspeisen:<\/strong><\/h4>\n\n\n\n

L\u00f6wenzahn in \u00d6l<\/strong> ist ideal f\u00fcr die Zubereitung leckerer Vorspeisen und Snacks<\/strong>. Probieren Sie ihn mit Alpenk\u00e4se<\/strong>, Wurstwaren<\/strong>, Speck oder Schmalz, serviert auf knusprigen Croutons oder Bruschetta. Der Kontrast zwischen der S\u00fc\u00dfe des L\u00f6wenzahns und dem kr\u00e4ftigen Geschmack der Wurstwaren wird diese Kombinationen unwiderstehlich<\/strong> machen. <\/p>\n\n\n\n

Salate und kalte Gerichte:<\/strong><\/h4>\n\n\n\n

Um Ihren Salaten eine einzigartige Geschmacksnote zu verleihen, kombinieren Sie L\u00f6wenzahn in \u00d6l mit frischem oder gekochtem Gem\u00fcse wie Spinat, Rucola oder gr\u00fcnen Bohnen. Sie k\u00f6nnen ihn auch als besondere Zutat in kalten Nudel- oder Reissalaten verwenden, zusammen mit Kirschtomaten, Oliven, Kapern und Thunfisch in \u00d6l. <\/p>\n\n\n\n

Beilagen und gef\u00fclltes Gem\u00fcse:<\/strong><\/h4>\n\n\n\n

Mit L\u00f6wenzahngr\u00fcn in \u00d6l k\u00f6nnen Sie traditionellen Beilagen wie Bratkartoffeln, gegrilltem Gem\u00fcse oder Caponata eine originelle Note verleihen. Sie k\u00f6nnen auch versuchen, gef\u00fclltes Gem\u00fcse wie Paprika, Zucchini oder Tomaten zuzubereiten, indem Sie sie mit einer Mischung aus L\u00f6wenzahn in \u00d6l, Reis, Semmelbr\u00f6seln und geriebenem Parmesank\u00e4se f\u00fcllen. <\/p>\n<\/div>\n\n\n\n

\n

Omeletts und Quiches:<\/strong><\/h4>\n\n\n\n

F\u00fcr ein einzigartiges und schmackhaftes Gericht geben Sie L\u00f6wenzahn in \u00d6l zusammen mit Zwiebeln, K\u00e4se und Speck zu Omeletts oder Quiches. Das Ergebnis ist ein Gericht, das reich an Geschm\u00e4ckern und Aromen ist und jeden Gaumen erfreut. <\/p>\n\n\n\n

Saucen und Gew\u00fcrze:<\/strong><\/h4>\n\n\n\n

L\u00f6wenzahn in \u00d6l kann auch f\u00fcr die Zubereitung einzigartiger Saucen und Dressings verwendet werden. Verquirlen Sie L\u00f6wenzahn, Oliven\u00f6l, Pinienkerne, Knoblauch und geriebenen Parmesank\u00e4se zu einem alternativen Pesto, das sich perfekt zum Anrichten von Pasta, Risotto oder Crostini eignet. <\/p>\n\n\n\n

Die Verwendung von L\u00f6wenzahn in \u00d6l in Rezepten bereichert nicht nur den Geschmack der Gerichte, sondern bringt auch gesundheitliche Vorteile aufgrund seiner reinigenden und heilenden Eigenschaften. Experimentieren Sie mit diesen Ideen und anderen Kombinationen, um neue k\u00f6stliche kulinarische Kreationen mit dieser vielseitigen und schmackhaften Zutat zu entdecken. <\/p>\n<\/div>\n<\/div>\n

\n
\n \n \"Mattia-und-Carmela-Wanderung-in-die-Berge\"\n <\/a>\n \n \"Marco-konzentriert-in-die-Kollektion\"\n <\/a>\n <\/div>\n <\/div>\n\n
<\/div>\n\n
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\n

Im Herzen der Brescianer Berge: die authentische Essenz von Zeruna.<\/strong><\/h3>\n\n\n\n

Azienda Agricola Zeruna, in Pertica Bassa im Valle Sabbia, wurde von Marco und Carmela gegr\u00fcndet. Sie widmen sich Wildkr\u00e4utern und einheimischen Fr\u00fcchten<\/strong>.Sie produzieren Kr\u00e4uter in \u00d6l und Marmeladen ohne Konservierungsstoffe, ihr Bauernhof liegt neben einem nat\u00fcrlichen Wasserfall.Sie wenden nur nat\u00fcrliche Methoden an und respektieren die Artenvielfalt , um das Gebiet<\/strong> und die Traditionen von Brescia aufzuwerten<\/strong>. <\/p>\n\n\n\n

Zeruna ist nachhaltig und hat Produkte von h\u00f6chster Qualit\u00e4t. Deshalb haben wir von bbuono beschlossen, mit ihnen zusammenzuarbeiten und ihre Produkte auf Ihren Tisch zu bringen.<\/p>\n\n\n\n

Sie bieten ein einzigartiges Erlebnis mit direkter Handernte<\/strong> und Verarbeitung<\/strong> ihrer Produkte vor Ort in den hohen Bergen<\/strong> auf \u00fcber 700 Metern.<\/p>\n\n\n\n

Entdecken Sie die wunderbare Geschichte des Bauernhofs La Zeruna und warum wir ihn als unseren Partner ausgew\u00e4hlt haben.<\/p>\n\n\n\n

\n
Entdecken Sie die Geschichte der Zeruna Farm<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
\n
\n \"Azienda-agricola-Zeruna-Matteo-Carmela-con-Mattia-di-Bbuono\"\n \"handgepfl\u00fcckte\n \"Foto-panoramica-azienda-agricola-Zeruna-Pertica-Bassa-Brescia\"\n <\/div>\n <\/div>\n<\/div>\n<\/div>\n\n
<\/div>\n\n

Fragen und Antworten zum Wilden L\u00f6wenzahn<\/h4>\n\n
\n
\n
Was sind L\u00f6wenzahnknospen (genannt ‚L\u00f6wenzahnkapern‘)?<\/summary>\n

Es sind die Knospen des L\u00f6wenzahns, die im Fr\u00fchjahr<\/strong> (M\u00e4rz-April) geerntet<\/strong> und zu Hause<\/em> in Essig oder \u00d6l eingelegt<\/em> werden. Sie haben einen krautigen, bitteren Geschmack, der an Kapern erinnert, aber delikater ist. Hervorragend geeignet f\u00fcr alle, die altmodische Aromen und die wilden Kr\u00e4uter unserer T\u00e4ler lieben. F\u00fcr die Qualit\u00e4tskonserven werden nur wenige Zutaten verwendet: ausgew\u00e4hlte Knospen, Essig oder EVO-\u00d6l, Salz und Gew\u00fcrze. <\/p>\n<\/details>\n\n\n\n

Wie verwendet man L\u00f6wenzahnknospen in der K\u00fcche?<\/summary>\n

Verwenden Sie sie wie Kapern<\/strong>, um kalten und warmen Gerichten Charakter zu verleihen.Kartoffelsalate, Tomaten, M\u00fcsliGekochte Eier, ‚hausgemachtes‘ Kalbfleisch mit Thunfischsauce, FleischtartarFisch aus dem See, Bruschetta, Focaccia, aromatisierte MayonnaiseSchnelle Saucen: Hacken Sie die Knospen mit Petersilie und SardellenSchneller Tipp: Sp\u00fclen Sie die eingelegten Knospen vor der Verwendung leicht ab; wenn sie in \u00d6l eingelegt sind, f\u00fcgen Sie sie erst am Ende der Garzeit hinzu.<\/p>\n<\/details>\n<\/div>\n\n\n\n

\n
Lagerung: Wie lange halten sie und wie pflegt man sie am besten?<\/summary>\n

Bewahren Sie das Glas nach dem \u00d6ffnen im K\u00fchlschrank auf<\/strong>, wobei die Knospen immer mit \u00d6l oder Einmachfl\u00fcssigkeit bedeckt sein sollten. Verwenden Sie eine saubere Gabel (keine Finger) und verschlie\u00dfen Sie das Glas fest. Verbrauchen Sie sie idealerweise innerhalb von 10-15 Tagen. Die genauen Zeiten und Allergene finden Sie auf dem Etikett des Herstellers. Wenn die Konfit\u00fcre in \u00d6l eingelegt ist, f\u00fcllen Sie bei Bedarf nach; wenn sie in Essig eingelegt ist, probieren Sie und sp\u00fclen Sie sie vor dem Gebrauch ab, falls sie zu salzig ist. <\/p>\n<\/details>\n\n\n\n

Wie erhalten Sie L\u00f6wenzahnknospenkonserven?<\/summary>\n

Handwerkliches Verfahren, wenige Zutaten<\/strong>: manuelle Ernte im Fr\u00fchjahr (M\u00e4rz-April), kurzes Einlegen in Wasser und Essig zur ‚Fixierung‘ des Geschmacks, Trocknen und Einlegen in Essig oder \u00d6l<\/em> mit Salz und \u00e4therischen Kr\u00e4utern. 7-10 Tage ruhen lassen, um die Aromen zu harmonisieren. Qualit\u00e4tsmerkmale: kurze Zutatenliste, natives \u00d6l extra, keine Farbstoffe\/Zusatzstoffe. Ergebnis: knusprige Knospen mit einem krautig-s\u00e4uerlichen Profil, perfekt f\u00fcr Salate, Eier, Seefisch und Bruschetta. <\/p>\n<\/details>\n<\/div>\n<\/div>\n\n

N\u00e4hrwertangaben Wilder L\u00f6wenzahn<\/h4>\n\n
Durchschnittliche Werte<\/th>pro 100 Gramm<\/th><\/tr><\/thead>
Energie<\/td>310 Kj68 Kcal<\/td><\/tr>
Fette<\/td>4.2 g<\/td><\/tr>
Ges\u00e4ttigte Fetts\u00e4uren<\/td>1.2 g<\/td><\/tr>
Kohlenhydrate<\/td>7.8 g<\/td><\/tr>
Zucker<\/td>2.8 g<\/td><\/tr>
Protein<\/td>1.6 g<\/td><\/tr>
S\u00e4le<\/td>1.4 g<\/td><\/tr>
Fasern<\/td>0 g<\/td><\/tr><\/tbody><\/table><\/figure>\n\n

Lagerung von L\u00f6wenzahn.<\/strong><\/p>\n\n

    \n
  • Die unge\u00f6ffnete Dose muss bis zu dem auf dem Etikett angegebenen Verfallsdatum an einem k\u00fchlen, trockenen Ort<\/strong>, fern von Licht- und W\u00e4rmequellen gelagert<\/strong> werden.<\/li>\n\n\n\n
  • Nach dem \u00d6ffnen im K\u00fchlschrank aufbewahren und innerhalb von 5 Tagen verbrauchen.<\/li>\n\n\n\n
  • Verpackt in einem 220 g Glasgef\u00e4\u00df.<\/li>\n\n\n\n
  • Haltbarkeitsdauer 18 Monate.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

    Der Wilde L\u00f6wenzahn<\/strong> (Taraxacum officinalis), auch als Wilde Zichorie<\/strong> bekannt, ist eine gesch\u00e4tzte Wildpflanze<\/strong>, die im Fr\u00fchjahr in den Bergen von Pertica Bassa<\/strong>, im Valle Sabbia, w\u00e4chst.<\/span><\/p>\n

    Der L\u00f6wenzahn wird seit der Antike f\u00fcr seine heilenden und reinigenden Eigenschaften<\/strong> gesch\u00e4tzt und ist auch in der Kr\u00e4utermedizin wegen seiner positiven Wirkung auf den K\u00f6rper<\/strong> weit verbreitet.<\/span><\/p>\n

    <\/i> Ein seltenes und gesch\u00e4tztes<\/strong> Produkt der Berggastronomie;
    <\/span><\/i> Eine Pflanze mit zahlreichen positiven Eigenschaften<\/strong>;
    <\/span><\/i> Hervorragend zum puren Genuss, als schmackhafter Aperitif<\/strong> oder als Begleitung zu ersten G\u00e4ngen.<\/span><\/p>\n

    220 g-Glas<\/strong>.<\/p>\n","protected":false},"featured_media":57028,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":true},"product_brand":[],"product_cat":[1188],"product_tag":[],"class_list":["post-57022","product","type-product","status-publish","has-post-thumbnail","product_cat-ol-und-gurken","pa_origine-valle-sabbia","pa_per-chi-cerca-ohne-gluten","pa_per-chi-cerca-ohne-konservierungsstoffe","first","instock","sale","taxable","shipping-taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"\nL\u00f6wenzahnknospen oder wilde Bergzichorie in \u00d6l.<\/title>\n<meta name=\"description\" content=\"Knospen von wildem L\u00f6wenzahn, bekannt als 'Chicor\u00e9e', handgepfl\u00fcckt in den Bergen in \u00fcber 700 Metern H\u00f6he und in \u00d6l eingelegt.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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