{"id":57011,"date":"2023-08-07T11:58:50","date_gmt":"2023-08-07T09:58:50","guid":{"rendered":"https:\/\/www.bbuono.it\/shop\/unkategorisiert\/conserva-di-silene-o-verzuli\/"},"modified":"2026-08-29T23:10:41","modified_gmt":"2026-08-29T21:10:41","slug":"wildkraut-silene-konserve","status":"publish","type":"product","link":"https:\/\/www.bbuono.it\/de\/shop\/ol-und-gurken\/wildkraut-silene-konserve\/","title":{"rendered":"Silene (Verzul\u00ec) Konfit\u00fcre in \u00d6l 220 g"},"content":{"rendered":"\n
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Silene enth\u00e4lt Vitamin C, Mineralien, Phenole und gesundheitsf\u00f6rdernde Antioxidantien, die an den Spargel erinnern.<\/h3>\n\n\n\n

Silene<\/strong> (Silene vulgaris) ist auch unter dem brescianischen Dialektbegriff‚Verzul\u00ec<\/strong>‚ bekannt und ist einwildes Kraut<\/strong>, das bevorzugt auf kalkhaltigem, stickstoffhaltigem Boden w\u00e4chst. Sie wird <\/strong>von Carmela und Marco in den Bergen von Pertica Bassa im Valle Sabbia in einer H\u00f6he von 700 Metern von Hand gepfl\u00fcckt <\/strong>.<\/p>\n\n\n\n

Hervorragend zu Vorspeisen und Aperitifs, zum F\u00fcllen von Bruschetta, perfekt zu frischem Kuh- oder Ziegenk\u00e4se oder zu Wurstwaren.<\/h3>\n\n\n\n

Sie eignen sich sehr gut f\u00fcr Risottos<\/strong>, Omeletts<\/strong> und als einfache Gem\u00fcsebeilage<\/strong>, hervorragend in Kombination mit Eiern.<\/p>\n<\/div>\n\n\n\n

\n
\n \"Konservierung\n \"Einmachglas-Silikon-Sparasin-Ersatz-zum-Verkauf-online\"\n <\/div>\n <\/div>\n<\/div>\n<\/div>\n\n
<\/div>\n\n

Silene wird vorsichtig von Hand geerntet, nicht wahllos, damit die Pflanze aussamen kann <\/h3>\n\n

Er wird in einen Korb gelegt und dann in der Werkstatt sorgf\u00e4ltig verarbeitet, damit er das ganze Jahr \u00fcber verzehrt werden kann<\/strong>.<\/p>\n

\n
\n \n \"Azienda-agricola-Zeruna-dall-alto\"\n <\/a>\n \n \"Mattia-und-Bauern-Zeruna-im-Berg\"\n <\/a>\n \n \"Mattia-bbuono-con-Carmela-laboratorio-trasformzione-erbe-spontanee\"\n <\/a>\n \n \"Wickeln-einer-Hand-Spinat-Neruna\"\n <\/a>\n \n \"Karmeladen-Landwirtschaftsbetrieb-Zeruna-mit-Mattia-bbuono\"\n <\/a>\n <\/div>\n <\/div>\n\n
<\/div>\n\n
\n
\n

Im Herzen der Brescianer Berge: die authentische Essenz von Zeruna.<\/strong><\/h3>\n\n\n\n

Azienda Agricola Zeruna, in Pertica Bassa im Valle Sabbia, wurde von Marco und Carmela gegr\u00fcndet. Sie widmen sich Wildkr\u00e4utern und einheimischen Fr\u00fcchten<\/strong>.Sie produzieren Kr\u00e4uter in \u00d6l und Marmeladen ohne Konservierungsstoffe, ihr Bauernhof liegt neben einem nat\u00fcrlichen Wasserfall.Sie wenden nur nat\u00fcrliche Methoden an und respektieren die Artenvielfalt , um das Gebiet<\/strong> und die Traditionen von Brescia aufzuwerten<\/strong>. <\/p>\n\n\n\n

Zeruna ist nachhaltig und hat Produkte von h\u00f6chster Qualit\u00e4t. Deshalb haben wir von bbuono beschlossen, mit ihnen zusammenzuarbeiten und ihre Produkte auf Ihren Tisch zu bringen.<\/p>\n\n\n\n

Sie bieten ein einzigartiges Erlebnis mit direkter Handernte<\/strong> und Verarbeitung<\/strong> ihrer Produkte vor Ort in den hohen Bergen<\/strong> auf \u00fcber 700 Metern.<\/p>\n\n\n\n

Entdecken Sie die wunderbare Geschichte des Bauernhofs La Zeruna und warum wir ihn als unseren Partner ausgew\u00e4hlt haben.<\/p>\n\n\n\n

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Entdecken Sie die Geschichte der Zeruna Farm<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
\n
\n \"Azienda-agricola-Zeruna-Matteo-Carmela-con-Mattia-di-Bbuono\"\n \"handgepfl\u00fcckte\n \"Foto-panoramica-azienda-agricola-Zeruna-Pertica-Bassa-Brescia\"\n <\/div>\n <\/div>\n<\/div>\n<\/div>\n\n
<\/div>\n\n

Silene (Verzul\u00ec) in \u00d6l: Was es ist, Verwendung beim Kochen und Lagerung<\/h4>\n\n
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Was ist Silene (Verzul\u00ec) und woher kommt es?<\/summary>\n

Es handelt sich um das Wildkraut Silene vulgaris, das in der Region Brescia ‚Verzul\u00ec‘ genannt wird<\/strong> und einen zarten Geschmack mit krautigen Noten und einem Hauch von Lakritze hat. Wir ernten sie von Hand mit Zeruna, einem kleinen Unternehmen in Pertica Bassa (Valle Sabbia, Brescia) auf einer H\u00f6he von ca. 700 m, und verarbeiten sie zu handwerklich hergestellten Konserven in \u00d6l<\/em>, ohne Konservierungs- oder Farbstoffe. Perfekt f\u00fcr alle, die die Aromen der Brescianer Berge und die Saisonalit\u00e4t der Kr\u00e4uter lieben. <\/p>\n<\/details>\n\n\n\n

Wie verwendet man Silene in \u00d6l in der K\u00fcche?<\/summary>\n

Er ist vielseitig<\/strong>: servieren Sie ihn als Aperitif oder Vorspeise, auf Bruschetta<\/em>, mit frischem Kuh- oder Ziegenk\u00e4se und Wurstwaren. In der K\u00fcche verleiht er Risottos und Omelettes<\/strong>, Spiegeleiern<\/strong> und schnellen Beilagen<\/strong> Charakter. Tipp: Lassen Sie das \u00d6l leicht abtropfen und verwenden Sie es zum Verfeinern von Gerichten und Salaten; es ist reich an dem Aroma von Verzul\u00ec.<\/p>\n<\/details>\n<\/div>\n\n\n\n

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Wann hat Verzul\u00ec Saison und warum sollten Sie es in \u00d6l w\u00e4hlen?<\/summary>\n

Verzul\u00ec hat im Fr\u00fchjahr Saison<\/strong> (etwa M\u00e4rz-Mai, je nach Jahr). Die Ernte erfolgt manuell und selektiv, um das Nachwachsen der Weiden zu respektieren. Die Version in \u00d6l wurde entwickelt, um sein Aroma und seine Konsistenz<\/em> \u00fcber die Saison hinaus zu bewahren<\/em>: ideal f\u00fcr alle, die die Bergk\u00fcche lieben und sie das ganze Jahr \u00fcber genie\u00dfen m\u00f6chten. Es ist auch eine nachhaltige Wahl: es f\u00f6rdert kurze Lieferketten und kleine Bauernh\u00f6fe im Hinterland von Brescia. <\/p>\n<\/details>\n<\/div>\n<\/div>\n\n

N\u00e4hrwerte Silene<\/h4>\n\n
Durchschnittliche Werte<\/th>pro 100 Gramm<\/th><\/tr><\/thead>
Energie<\/td>1466 Kj350 Kcal<\/td><\/tr>
Fette<\/td>37 g<\/td><\/tr>
Ges\u00e4ttigte Fetts\u00e4uren<\/td>5.2 g<\/td><\/tr>
Kohlenhydrate<\/td>2.8 g<\/td><\/tr>
Zucker<\/td>0.2 g<\/td><\/tr>
Protein<\/td>2.8 g<\/td><\/tr>
S\u00e4le<\/td>1 g<\/td><\/tr>
Fasern<\/td>3.1 g<\/td><\/tr><\/tbody><\/table><\/figure>\n\n
    \n
  • Die unge\u00f6ffnete Dose muss bis zu dem auf dem Etikett angegebenen Verfallsdatum an einem k\u00fchlen, trockenen Ort, fern von Licht- und W\u00e4rmequellen gelagert werden.<\/li>\n\n\n\n
  • Nach dem \u00d6ffnen im K\u00fchlschrank aufbewahren und innerhalb von 5 Tagen verbrauchen.<\/li>\n\n\n\n
  • Verpackt in einem 220 g Glasgef\u00e4\u00df.<\/li>\n\n\n\n
  • Silene wird im Labor von Zeruna aus Sellerie und N\u00fcssen hergestellt.<\/li>\n\n\n\n
  • Haltbarkeitsdauer 18 Monate.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

    Der optimale Zeitpunkt f\u00fcr die Ernte von Silene vulgaris<\/strong> ist im Fr\u00fchjahr<\/strong>, vor der Bl\u00fcte, wenn die jungen Bl\u00fcten noch zart und knackig<\/strong> sind. Das Teilen der Silene-Triebe schadet der Pflanze nicht, da sie dazu neigt, leicht auszutreiben. <\/span><\/p>\n

    Carmela und Marco von Zeruna ernten jedoch nicht wahllos, sondern w\u00e4hlen sorgf\u00e4ltig aus<\/strong>, um die Pflanze zum Keimen zu bringen.<\/span>
    Sie ernten nur die R\u00f6schen und reinigen<\/strong> und verpacken<\/strong> sie dann, alles in reiner Handarbeit<\/strong>. <\/span> <\/p>\n

    Sie werden in Gl\u00e4sern in \u00d6l eingelegt und enthalten keine Konservierungsmittel, Farbstoffe, Zusatzstoffe oder k\u00fcnstliche Aromen<\/strong>.<\/span><\/p>\n

    <\/i> Wildes Kraut<\/strong>, das gut schmeckt und gut f\u00fcr die Gesundheit ist<\/strong>;
    <\/i> Silene wird in den Brescianer Bergen auf 700 Metern H\u00f6he von Hand geerntet und verpackt<\/strong>;
    <\/i> Ohne Zusatz von Konservierungsmitteln<\/strong>, Farbstoffen, Zusatzstoffen oder k\u00fcnstlichen Aromen.<\/span><\/p>\n

    Nettogewicht: 220 Gramm<\/strong>.<\/p>\n","protected":false},"featured_media":57013,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":true},"product_brand":[],"product_cat":[1188],"product_tag":[],"class_list":["post-57011","product","type-product","status-publish","has-post-thumbnail","product_cat-ol-und-gurken","pa_origine-valle-sabbia","pa_per-chi-cerca-farbstofffrei","pa_per-chi-cerca-ohne-konservierungsstoffe","first","instock","sale","taxable","shipping-taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"\nKonservieren Sie Silene oder Verzul\u00ec in \u00d6l, handgepfl\u00fcckt in den Bergen<\/title>\n<meta name=\"description\" content=\"Hervorragend zu Vorspeisen und Aperitifs, zum F\u00fcllen von Bruschetta, perfekt mit frischem Kuh- und Ziegenk\u00e4se oder zur Zubereitung von Risotto und Omeletts\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" 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