{"id":56858,"date":"2017-05-06T10:45:04","date_gmt":"2017-05-06T08:45:04","guid":{"rendered":"https:\/\/www.bbuono.it\/shop\/unkategorisiert\/filetto-erbe-aromatiche\/"},"modified":"2026-08-29T23:30:43","modified_gmt":"2026-08-29T21:30:43","slug":"schweinefilet-mit-kraeutern","status":"publish","type":"product","link":"https:\/\/www.bbuono.it\/de\/shop\/fleisch-und-wurstwaren\/schweinefilet-mit-kraeutern\/","title":{"rendered":"Filetsteak mit Wildkr\u00e4utern"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Schweinefilet aus wilder Aufzucht, bedeckt mit Wildkr\u00e4utern, die von Hand in hohen Lagen gepfl\u00fcckt wurden.<\/h3>\n\n<p class=\"wp-block-paragraph\">Das <strong>reine Schweinefilet<\/strong> des Bauernhofs &#8218;Le Due Casine&#8216; <strong>wird<\/strong> in der Ortschaft Muraghe, in der Gemeinde Capovalle (in der Provinz Brescia) auf einer <strong>H\u00f6he von etwa tausend Metern<\/strong> <strong>produziert<\/strong>.<br\/><br\/>Das <strong>in freier Wildbahn aufgezogene Schwein wird auf nat\u00fcrliche Weise mit <\/strong>einer gesunden und ausgewogenen Ern\u00e4hrung gef\u00fcttert, die aus Gerste, Hafer, Kleie und Mehl besteht, mit einem ausgewogenen Verh\u00e4ltnis von Proteinen und Getreide <strong>ohne Verwendung von GVO.<\/strong><br\/><br\/>W\u00e4hrend der W\u00fcrzung wird es <strong>mit lokalen Wildkr\u00e4utern aromatisiert<\/strong>, die in den spektakul\u00e4ren Bergen des <strong>Caffaro-Tals, <\/strong>auf den Bergen um<strong> Bagolino<\/strong>, wachsen.<\/p>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-columns box has-background is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\" style=\"background-color:#f5f5f5\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"wp-block-paragraph\">Der wilde Fenchel, der von Davide und Luisa im Sp\u00e4tsommer geerntet wird, verleiht diesem <strong>wertvollen Filet ein einzigartiges und schmackhaftes Aroma.<\/strong><br\/><br\/>Das Filet wird dann <strong>massiert und gesalzen, 7\/8 Tage lang in eine trockene Salzlake gelegt<\/strong>, dann aufgeh\u00e4ngt <strong>und etwa 20 Tage lang im Keller getrocknet und gereift,<\/strong> so dass es das <strong>typische H\u00f6hlenaroma annimmt, wo die Wurstwaren in mehr als 1000 Metern H\u00f6he aufgeh\u00e4ngt werden.<\/strong><\/p>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h4 class=\"wp-block-heading\">Artisanal Kr\u00e4uterfilet: Freilandhaltung, Paarung und Lagerung<\/h4>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Was ist unser Kr\u00e4uterfilet?<\/summary>\n<p class=\"wp-block-paragraph\"><strong>Es ist ein mageres und zartes Schweinefilet, das mit mediterranen Kr\u00e4utern<\/strong> (Rosmarin, Salbei, Thymian) <strong>aromatisiert<\/strong> und von kleinen Erzeugern von Hand verarbeitet wird. Wir verwenden eine wesentliche Gerbung, um den nat\u00fcrlichen Geschmack zu verst\u00e4rken, ohne ihn zu \u00fcberdecken. Unser Ziel ist es, ein Filet mit aromatischen Kr\u00e4utern auf den Tisch zu bringen, das duftend und ausgewogen ist und unserer Vorstellung von handwerklicher Qualit\u00e4t und kurzer Lieferkette zwischen den T\u00e4lern von Brescia und dem Gardasee entspricht. Es ist ideal f\u00fcr schnelle Rezepte und leichte, aber schmackhafte Fleischgerichte, mit einer weichen Textur, die schon beim ersten Schnitt \u00fcberzeugt.   <\/p>\n<\/details>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Womit kombinieren Sie ihn, um die Kr\u00e4uter optimal zur Geltung zu bringen?<\/summary>\n<p class=\"wp-block-paragraph\"><strong>Er konzentriert sich auf Frische und Ausgewogenheit<\/strong>.<br\/><br\/>Beilagen: Rosmarinkartoffeln, gegrillte Zucchini und Paprika, Misticanza-Salat.<br\/>Leichte Saucen: Emulsion aus Gardasee-Oliven\u00f6l, Zitrone und mildem Senf; Joghurt und Schnittlauch.<br\/>Brot &amp; M\u00fcsli: knusprige Focaccia oder warmer Dinkel.<br\/>Lokale Weine: Lugana oder Ros\u00e9 Valtenesi; f\u00fcr Bl\u00e4schen, Franciacorta.<br\/>F\u00fcr ein Gourmet-Sandwich: Scheiben vom Filetsteak mit Kr\u00e4utern, Rinderherztomaten, Salat und einem Hauch Zitronenmayonnaise. Einfach, duftend, s\u00e4ttigend. <\/p>\n<\/details>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\" open><summary>Warum schmeckt unser Filet so authentisch?<\/summary>\n<p class=\"wp-block-paragraph\"><strong>Der Unterschied liegt in der Freilandhaltung und der nat\u00fcrlichen F\u00fctterung<\/strong>, ohne industrielles Futter, das den Geschmack abflacht. Die Schweine wachsen im Freien auf, in einem langsameren Rhythmus und mit weniger Stress, wodurch ein aromatischeres und best\u00e4ndigeres Fleisch entsteht. Die ausschlie\u00dfliche Verwendung von echten Kr\u00e4utern und einfachen Zutaten vervollst\u00e4ndigt die Arbeit, ohne Zusatzstoffe oder Abk\u00fcrzungen.<br\/>So erhalten wir ein Filet mit aromatischen Kr\u00e4utern, das nach Territorium und Tradition schmeckt und in der Lage ist, Sie zu den echten Geschm\u00e4ckern der Vergangenheit zur\u00fcckzubringen.  <\/p>\n<\/details>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Wie kann es gelagert werden? Und kann es eingefroren werden? <\/summary>\n<p class=\"wp-block-paragraph\"><strong>Im K\u00fchlschrank ist das Einfrieren nicht zu empfehlen.<\/strong><br\/><br\/>Vakuumverpackt k\u00f6nnen Sie es im K\u00fchlschrank aufbewahren und bis zu dem auf dem Etikett angegebenen Verfallsdatum aufbewahren.<br\/>Nach dem \u00d6ffnen: verschlie\u00dfen Sie es fest mit seinem eigenen Deckel, den Sie in die Verpackung legen, und verbrauchen Sie es schnell.<br\/>Einfrieren: <strong>Wir <em>raten davon ab,<\/em><\/strong> weil es das Fleischgewebe ruinieren und die Textur ver\u00e4ndern kann. Dennoch ist es m\u00f6glich: Portionieren Sie es, wickeln Sie es fest ein und frieren Sie es schnell ein.<br\/>Auftauen: Tauen Sie es immer langsam im K\u00fchlschrank auf, niemals bei Zimmertemperatur. <\/p>\n<\/details>\n<\/div>\n<\/div>\n\n<h4 class=\"wp-block-heading\">N\u00e4hrwertangaben Filet mit Wildkr\u00e4utern<\/h4>\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th>Durchschnittliche Werte<\/th><th>pro 100 Gramm<\/th><\/tr><\/thead><tbody><tr><td>Energie<\/td><td>690 Kj<br\/>164 Kcal<\/td><\/tr><tr><td>Fette<\/td><td>4.33 g<\/td><\/tr><tr><td>Ges\u00e4ttigte Fetts\u00e4uren<\/td><td>1.63 g<\/td><\/tr><tr><td>Kohlenhydrate<\/td><td>0.6 g<\/td><\/tr><tr><td>Zucker<\/td><td>0.6 g<\/td><\/tr><tr><td>Protein<\/td><td>32.33 g<\/td><\/tr><tr><td>S\u00e4le<\/td><td>3.13 g<\/td><\/tr><tr><td>Fasern<\/td><td>0 g<\/td><\/tr><\/tbody><\/table><\/figure>\n\n<p class=\"wp-block-paragraph\">Es handelt sich um ein handwerkliches Produkt, das Gewicht eines Filets kann zwischen 220 Gramm und 300 Gramm variieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Filet vom <strong>reinen Schweinefleisch <strong>aus Capovalle<\/strong><\/strong> <strong>(<\/strong> <strong> <strong>BS)<\/strong>, gew\u00fcrzt mit lokalen Wildkr\u00e4utern,<\/strong> getrocknet mit wildem Fenchel aus den Bergen von <strong>Bagolino (BS)<\/strong>, 7\/8 Tage lang trocken gep\u00f6kelt, dann <strong>aufgeh\u00e4ngt und etwa 20 Tage lang in den Kellern<\/strong> des Bauernhofs &#8218;Le Due Casine&#8216; <strong>auf \u00fcber 1.000 Metern<\/strong> in Capovalle <strong>gereift<\/strong>.<\/p>\n<p><span style=\"color: #de2c42;\"><i class=\"far fa-hand-point-right\"><\/i><strong>Schweinefleisch aus Freilandhaltung und nat\u00fcrlicher F\u00fctterung ohne Gentechnik.<\/strong><\/span><br \/><span style=\"color: #de2c42;\"><i class=\"far fa-star\"><\/i><strong>Der wilde Fenchel kann einen einzigartigen, pikanten, leicht w\u00fcrzigen Geschmack verleihen.<\/strong><br \/><\/span><\/p>\n<p>Es handelt sich um ein handwerkliches Produkt, das Gewicht eines Filets kann zwischen 220 g und 300 g variieren.<\/p>\n<p style=\"color: #eb033d;\">\n","protected":false},"featured_media":51139,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":true},"product_brand":[],"product_cat":[1169],"product_tag":[],"class_list":["post-56858","product","type-product","status-publish","has-post-thumbnail","product_cat-fleisch-und-wurstwaren","pa_origine-valle-sabbia","pa_per-chi-cerca-farbstofffrei","pa_per-chi-cerca-ohne-gluten","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Reines Schweinefilet getrocknet mit Kr\u00e4utern aus Brescia<\/title>\n<meta name=\"description\" content=\"Ein Filet aus reinem Schweinefleisch, das in freier 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