{"id":56135,"date":"2023-08-07T16:24:01","date_gmt":"2023-08-07T14:24:01","guid":{"rendered":"https:\/\/www.bbuono.it\/shop\/unkategorisiert\/conserva-asparagi-selvatici\/"},"modified":"2026-08-29T23:30:26","modified_gmt":"2026-08-29T21:30:26","slug":"wildspargel-konserve","status":"publish","type":"product","link":"https:\/\/www.bbuono.it\/de\/shop\/ol-und-gurken\/wildspargel-konserve\/","title":{"rendered":"Eingemachter wilder Bergspargel in \u00d6l 220 g"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<h3 class=\"wp-block-heading\">Handgepfl\u00fcckter Bergspargel, nat\u00fcrlich und ohne Zusatz von Konservierungsstoffen<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Der Bergspargel<\/strong> wird <strong>in den W\u00e4ldern des Pertica Bassa-Gebirges auf \u00fcber 700 Metern H\u00f6he<\/strong> rigoros <strong>von Hand geerntet und verarbeitet. So<\/strong> werden die <strong>Natur <\/strong>und der Zyklus der Jahreszeiten respektiert und ein <strong>hochwertiges<\/strong> Produkt garantiert.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Verwendung und Verkostung von Monte-Spargel in \u00d6l<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Spargel ist ein Wildkraut mit <strong>harntreibenden<\/strong> und <strong>entschlackenden<\/strong> <strong>Eigenschaften<\/strong>. Er ist eine mehrj\u00e4hrige Pflanze, die bis zu zwei Meter hoch werden kann, mit langen, gestielten Bl\u00e4ttern und einem charakteristischen rispenartigen Bl\u00fctenstand mit kleinen, wei\u00dfen, duftenden Bl\u00fcten. Er hat einen <strong>intensiven und delikaten Geschmack<\/strong> mit einem leicht bitteren Nachgeschmack. <\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">    <div class=\"mdl mdl-slide\">\n                        <div class=\"slide single-slide-dots\">\n                                            <img decoding=\"async\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/Conserva-di-asparago-di-monte-sottolio.jpg\" alt=\"Conserva-di-asparagus-of-monte-sottolio\" \/>\n                                            <img decoding=\"async\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/Vasetto-conserva-di-asparago-di-monte-sottolio-in-vendita-online.jpg\" alt=\"Glas-Bergspargel-in-\u00d6l-online-kaufen\" \/>\n                                    <\/div>\n            <\/div>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h3 class=\"wp-block-heading\">Sie k\u00f6nnen dieses Kraut auf verschiedene Weise verwenden!<\/h3>\n\n<p class=\"wp-block-paragraph\">Hervorragend zur Bereicherung von <strong>Vorspeisen und Aperitifs<\/strong>, perfekt zu K\u00e4se und Wurst, aber auch zur Zubereitung von <strong>Risottos und Omeletts<\/strong>.<br\/>Eine <strong>Vielzahl von Rezepten<\/strong> kann zubereitet werden, von Spargelkuchen bis zu Velout\u00e9, gebacken, nach Mail\u00e4nder Art oder als Vorspeise mit einem guten Glas Wein serviert.<\/p>\n    <div class=\"mdl mdl-masonry\">\n                  <div class=\"masonry\">\n                          <a href=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/confezionamento-a-mano-spinacio-selvatico-zeruna.jpg\" class=\"grid-item size-1x1\">\n                <img decoding=\"async\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/confezionamento-a-mano-spinacio-selvatico-zeruna.jpg\" alt=\"Wickeln-einer-Hand-Spinat-Neruna\" \/>\n              <\/a>\n                          <a href=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/Vasetti-sott-olio-zeruna-asparago-di-monte.jpg\" class=\"grid-item size-1x1\">\n                <img decoding=\"async\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/Vasetti-sott-olio-zeruna-asparago-di-monte.jpg\" alt=\"Einmachgl\u00e4ser-unter-\u00d6l-Neruna-Spargel-aus-Monte\" \/>\n              <\/a>\n                          <a href=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/Mattia-bbuono-con-Carmela-laboratorio-trasformzione-erbe-spontanee.jpg\" class=\"grid-item size-1x1\">\n                <img decoding=\"async\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/Mattia-bbuono-con-Carmela-laboratorio-trasformzione-erbe-spontanee.jpg\" alt=\"Mattia-bbuono-con-Carmela-laboratorio-trasformzione-erbe-spontanee\" \/>\n              <\/a>\n                          <a href=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/carmela-azienda-agricola-Zeruna-con-mattia-Bbuono.jpg\" class=\"grid-item size-1x1\">\n                <img decoding=\"async\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/carmela-azienda-agricola-Zeruna-con-mattia-Bbuono.jpg\" alt=\"Karmeladen-Landwirtschaftsbetrieb-Zeruna-mit-Mattia-bbuono\" \/>\n              <\/a>\n                      <\/div>\n            <\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h4 class=\"wp-block-heading\">K\u00f6stliche M\u00f6glichkeiten, den Monte Spargel in \u00d6l zu genie\u00dfen: Vorspeisen, Salate und Bruschettas<\/h4>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<ul class=\"wp-block-list\">\n<li><strong>Vorspeise<\/strong>: Sie k\u00f6nnen den Monte Spargel in \u00d6l als <strong>Vorspeise<\/strong> servieren. Lassen Sie ihn abtropfen und richten Sie ihn auf einem Teller zusammen mit cremigen K\u00e4sesorten wie frischem <strong>Ziegen-<\/strong> oder <strong>Kuhrobiola<\/strong> an.<\/li>\n\n\n\n<li><strong>Salat<\/strong>: F\u00fcgen Sie gehackten Monte Spargel in \u00d6l zu einem gemischten gr\u00fcnen Salat hinzu. Dazu k\u00f6nnen Sie ein Glas frischen Wei\u00dfwein wie einen <strong>105 Blanc<\/strong> oder <strong>Rismi<\/strong> trinken.<\/li>\n\n\n\n<li><strong>Bruschette<\/strong>: Machen Sie leckere Bruschette mit wildem Spargel. Sie sind eine sehr <strong>schmackhafte und echte<\/strong> Vorspeise und lassen sich schnell zubereiten. F\u00fcgen Sie Ihren Bruschette wilden Spargel in \u00d6l hinzu und begleiten Sie sie mit einem Glas <strong>Chiaretto <\/strong>Wein vom <strong>Gardasee<\/strong>. <\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<ul class=\"wp-block-list\">\n<li><strong>Beilage zu Fleisch<\/strong>: Begleiten Sie ein Hauptgericht aus Fleisch, wie z.B. ein <strong>T-Bone-Steak<\/strong>, Schweine- oder Rinderbraten. Die Frische des Spargels und sein Geschmack werden das Gericht abrunden. Sie k\u00f6nnen diese Kombination mit einem Glas eines kr\u00e4ftigen Rotweins kombinieren, wie einem <strong>Botticino Noventa<\/strong>, einem <strong>Montag\u00f9<\/strong> oder einem <strong>Simut<\/strong>.  <\/li>\n\n\n\n<li><strong>Beilage<\/strong> zu Fisch: Servieren Sie <strong>Monte Spargel in \u00d6l als<\/strong> Beilage zu Fischgerichten, zum Beispiel zu einem gebackenen Wolfsbarschfilet. Begleiten Sie dieses Gericht mit einem Glas leichten, duftenden Wei\u00dfwein wie dem <strong>Lugana<\/strong>. <\/li>\n\n\n\n<li><strong>Tapas<\/strong>: Bereiten Sie eine Auswahl an Tapas mit Monte Spargel in \u00d6l zu. Sie k\u00f6nnen sie zusammen mit anderen Spezialit\u00e4ten wie <strong>Garda-Oliven<\/strong> in Salzlake, <strong>reifem<\/strong> <strong>Kuh-<\/strong> und <strong>Ziegenk\u00e4se<\/strong> servieren.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n<div class=\"wp-block-columns are-vertically-aligned-center box has-background is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\" style=\"background-color:#f5f5f5\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\">\n<h3 class=\"wp-block-heading\"><strong>Im Herzen der Brescianer Berge: die authentische Essenz von Zeruna<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Azienda Agricola Zeruna, in Pertica Bassa im Valle Sabbia, wurde von Marco und Carmela gegr\u00fcndet. Sie widmen sich <strong>Wildkr\u00e4utern und einheimischen Fr\u00fcchten<\/strong>.<br\/>Sie produzieren Kr\u00e4uter in \u00d6l und Marmeladen ohne Konservierungsstoffe, ihr Bauernhof liegt neben einem nat\u00fcrlichen Wasserfall.<br\/>Sie wenden nur nat\u00fcrliche Methoden an und respektieren die Artenvielfalt <strong>, um das Gebiet<\/strong> und die Traditionen <strong>von Brescia aufzuwerten<\/strong>. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zeruna ist nachhaltig und hat Produkte von h\u00f6chster Qualit\u00e4t. Deshalb haben wir von bbuono beschlossen, mit ihnen zusammenzuarbeiten und ihre Produkte auf Ihren Tisch zu bringen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sie bieten ein einzigartiges Erlebnis mit <strong>direkter Handernte<\/strong> und <strong>Verarbeitung<\/strong> ihrer Produkte <strong>vor Ort in den hohen Bergen<\/strong> auf \u00fcber 700 Metern.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Entdecken Sie die wunderbare Geschichte des Bauernhofs La Zeruna und warum wir ihn als unseren Partner ausgew\u00e4hlt haben!<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.bbuono.it\/de\/produzenten\/bauernhof-zeruna\/\">Entdecken Sie die Geschichte der Zeruna Farm<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\">    <div class=\"mdl mdl-slide\">\n                        <div class=\"slide single-slide-dots\">\n                                            <img decoding=\"async\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/Azienda-agricola-Zeruna-Matteo-Carmela-con-Mattia-di-Bbuono.jpg\" alt=\"Azienda-agricola-Zeruna-Matteo-Carmela-con-Mattia-di-Bbuono\" \/>\n                                            <img decoding=\"async\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/erbe-raccolte-a-mano-zeluna.jpg\" alt=\"handgepfl\u00fcckte Kr\u00e4uter\" \/>\n                                            <img decoding=\"async\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/Foto-panoramica-azienda-agricola-Zeruna-Pertica-Bassa-Brescia.jpg\" alt=\"Foto-panoramica-azienda-agricola-Zeruna-Pertica-Bassa-Brescia\" \/>\n                                    <\/div>\n            <\/div>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h4 class=\"wp-block-heading\">Wilder Bergspargel in \u00d6l: Zweifel, Fragen, Verwendung und Lagerung<\/h4>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Woher kommt der Bergspargel und wie wird er verarbeitet?<\/summary>\n<p class=\"wp-block-paragraph\"><strong>Wir w\u00e4hlen wilden Spargel aus, der in den Bergen zwischen Pertica Bassa und Valle Sabbia von Hand geerntet<\/strong> wird, und vertrauen ihn kleinen handwerklichen Betrieben an. Nach einem kurzen Kochvorgang werden sie mit <em>\u00d6l, Weinessig und Salz<\/em> eingemacht, ohne Zusatz von Konservierungsstoffen, damit sie das ganze Jahr \u00fcber ihr Aroma und ihre Knackigkeit behalten. 220-g-Glas: eine lokale Delikatesse, die wie fr\u00fcher hergestellt wird, wobei auf Saisonalit\u00e4t und Nachhaltigkeit geachtet wird.  <\/p>\n<\/details>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Wie halten sie sich nach dem \u00d6ffnen?<\/summary>\n<p class=\"wp-block-paragraph\">Bewahren Sie sie an einem k\u00fchlen, lichtgesch\u00fctzten Ort auf. Nach dem \u00d6ffnen <strong>bewahren Sie sie im K\u00fchlschrank auf<\/strong> und achten Sie darauf, dass der Spargel mit \u00d6l bedeckt bleibt. Verwenden Sie sauberes Besteck und verschlie\u00dfen Sie das Glas fest. Um den Geschmack und die Qualit\u00e4t zu erhalten, empfehlen wir, den Spargel so schnell wie m\u00f6glich zu verzehren (etwa innerhalb einer Woche). <em>\u00dcberpr\u00fcfen Sie immer die Angaben auf dem Etikett<\/em>.  <\/p>\n<\/details>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\" open><summary>Wie genie\u00dft man wilden Spargel in \u00d6l am besten?<\/summary>\n<p class=\"wp-block-paragraph\">Vielseitig und schmackhaft:<br\/>Vorspeisen und Aperitifs mit Aufschnitt und K\u00e4se aus Brescia<br\/>Bruschetta und R\u00fchrei<br\/>Risottos und &#8218;Berg&#8216;-Omeletts<br\/>Als typische Beilage empfehlen wir einen frischen Wei\u00dfwein oder einen Chiaretto vom Gardasee. <strong>Tipp<\/strong>: Lassen Sie sie leicht abtropfen und verwenden Sie das \u00d6l aus dem Glas zum Anrichten von Salaten und M\u00fcsli.<\/p>\n<\/details>\n\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\"><summary>Sind sie ein saisonales Produkt? Wie variiert die Verf\u00fcgbarkeit? <\/summary>\n<p class=\"wp-block-paragraph\">Der Bergspargel wird im Fr\u00fchjahr geerntet, wenn die Natur am gro\u00dfz\u00fcgigsten ist. <strong>Handwerklich hergestellte Konserven<\/strong> erm\u00f6glichen es uns, ihn das ganze Jahr \u00fcber anzubieten, aber die Mengen bleiben begrenzt, da sie von der Ernte in gro\u00dfen H\u00f6hen und von Handarbeit abh\u00e4ngen. Wenn Sie ihn finden, ist es der richtige Zeitpunkt, um ihn in die Speisekammer zu legen. <\/p>\n<\/details>\n<\/div>\n<\/div>\n\n<h4 class=\"wp-block-heading\">N\u00e4hrwert des wilden Bergspargels<\/h4>\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th>Durchschnittliche Werte<\/th><th>pro 100 Gramm<\/th><\/tr><\/thead><tbody><tr><td>Energie<\/td><td>166 Kj<br\/>40 Kcal<\/td><\/tr><tr><td>Fette<\/td><td>0.2 g<\/td><\/tr><tr><td>Ges\u00e4ttigte Fetts\u00e4uren<\/td><td>0.2 g<\/td><\/tr><tr><td>Kohlenhydrate<\/td><td>4 g<\/td><\/tr><tr><td>Zucker<\/td><td>4 g<\/td><\/tr><tr><td>Protein<\/td><td>4.6 g<\/td><\/tr><tr><td>S\u00e4le<\/td><td>5 g<\/td><\/tr><tr><td>Fasern<\/td><td>2.2 g<\/td><\/tr><\/tbody><\/table><\/figure>\n\n<ul class=\"wp-block-list\">\n<li>Die unge\u00f6ffnete Dose muss bis zu dem auf dem Etikett angegebenen Verfallsdatum an einem k\u00fchlen, trockenen Ort, fern von Licht- und W\u00e4rmequellen gelagert werden.<\/li>\n\n\n\n<li>Nach dem \u00d6ffnen im K\u00fchlschrank aufbewahren und innerhalb von 5-6 Tagen verbrauchen.<\/li>\n\n\n\n<li>Der Spargel wird im Zeruna-Labor aus Sellerie und N\u00fcssen hergestellt.<\/li>\n\n\n\n<li>Handverpackt in 220 g-Gl\u00e4sern.<\/li>\n\n\n\n<li>Haltbarkeitsdauer 18 Monate.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p><strong>Der <b>Bergspargel in \u00d6l<\/b><\/strong> der Firma <b>Zeruna <\/b>wird von Hand geerntet und in den hochgelegenen Werkst\u00e4tten frisch verarbeitet, um die h\u00f6chste <strong>Endqualit\u00e4t<\/strong> <strong>zu gew\u00e4hrleisten<\/strong>.<\/p>\n<p>Sie werden zubereitet, indem sie einige Minuten lang gekocht und dann mit \u00d6l, Weinessig und Salz in Gl\u00e4ser abgef\u00fcllt werden. So k\u00f6nnen Sie <strong>auf andere Konservierungsstoffe verzichten <\/strong>und dieses Produkt das ganze Jahr \u00fcber genie\u00dfen.<\/p>\n<p><span style=\"color: #de2c42;\"><i class=\"far fa-hand-point-right\"><\/i> <span style=\"color: #de2c42;\"> Hervorragend geeignet zur Bereicherung von <strong>Vorspeisen und Aperitifs<\/strong>;<br \/><i class=\"far fa-star\"><\/i><\/span><span style=\"color: #de2c42;\"> Mit <strong>harntreibenden und reinigenden<\/strong> Eigenschaften;<br \/><\/span> <span style=\"color: #de2c42;\"><i class=\"far fa-hand-point-right\"><\/i><span style=\"color: #de2c42;\"> Kann roh als <strong>Aperitif<\/strong> oder in einer Vielzahl von Rezepten serviert werden. <\/span><\/span> <\/span><\/p>\n<p><strong>220 g-Glas<\/strong>.<\/p>\n","protected":false},"featured_media":55462,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":true},"product_brand":[],"product_cat":[1188],"product_tag":[],"class_list":["post-56135","product","type-product","status-publish","has-post-thumbnail","product_cat-ol-und-gurken","pa_origine-valle-sabbia","pa_per-chi-cerca-ohne-gluten","pa_per-chi-cerca-ohne-konservierungsstoffe","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Wilder Bergspargel in \u00d6l, geerntet in den Bergen<\/title>\n<meta name=\"description\" content=\"Wilder Spargel in \u00d6l, geerntet in \u00fcber 1300 Metern H\u00f6he in den Bergen, hat harntreibende und entschlackende Eigenschaften. 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