{"id":56107,"date":"2016-10-03T07:06:17","date_gmt":"2016-10-03T05:06:17","guid":{"rendered":"https:\/\/www.bbuono.it\/shop\/unkategorisiert\/composta-bio-cipolla-rossa\/"},"modified":"2026-08-29T23:30:29","modified_gmt":"2026-08-29T21:30:29","slug":"composta-bio-cipolla-rossa","status":"publish","type":"product","link":"https:\/\/www.bbuono.it\/de\/shop\/marmeladen-und-konfituren\/composta-bio-cipolla-rossa\/","title":{"rendered":"Bio-Kompott aus roten Zwiebeln"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h3 class=\"wp-block-heading\">Kompott aus roten Zwiebeln aus biologischem Anbau in 1000 Metern H\u00f6he im Valle Sabbia, Provinz Brescia (IT).<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Fr\u00fcher wurden Konfit\u00fcren und Marmeladen <strong>mit unendlicher Geduld<\/strong> von erfahrenen Hausfrauen <strong>zubereitet<\/strong>. Heute k\u00f6nnen wir dank der \u00fcberlieferten Erfahrung und der modernen Technologie ebenso <strong>feine<\/strong> <strong>Produkte genie\u00dfen<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die<strong> Bio-Konfit\u00fcren<\/strong> des Bauernhofs <strong>Biodase<\/strong> werden ausschlie\u00dflich aus <strong>Fr\u00fcchten<\/strong> der Biodase-Plantage hergestellt, die<strong> auf 1000 Metern H\u00f6he in Pertica Bassa<\/strong> (Vallesabbia &#8211; BS) liegt und <strong>biologisch<\/strong> bewirtschaftet wird.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Fr\u00fcchte werden gepfl\u00fcckt, wenn sie reif sind, und sofort <strong>in der Werkstatt vor Ort verarbeitet.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Verkostung: Er eignet sich ideal zu frischem und gereiftem <strong>K\u00e4se<\/strong>, wobei der Kontrast zwischen den s\u00fc\u00dfen Noten des Kompotts und der W\u00fcrze des K\u00e4ses ein perfektes Gleichgewicht schafft. Er passt auch perfekt zu Braten, gekochtem Fleisch und Wurstwaren und bereichert Schneidebretter und Vorspeisen mit einer raffinierten Note. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Er kann auf <strong>Crostoni und ger\u00f6stetem Brot<\/strong> f\u00fcr einen leckeren Aperitif oder als Gourmet-Zutat in hochwertigen Sandwiches und Burgern verwendet werden. Er passt auch hervorragend zu rustikalen Salaten mit Rucola, Waln\u00fcssen und Blauschimmelk\u00e4se oder zu Fischgerichten wie Carpaccio oder gebackenen Filets, denen er Tiefe und Weichheit verleiht. <br\/><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">    <div class=\"mdl mdl-slide\">\n                        <div class=\"slide single-slide-dots\">\n                                            <img decoding=\"async\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2016\/10\/composta-cipolla-rossa-biologica.jpg\" alt=\"Kompott-rote Zwiebel-organisch\" \/>\n                                            <img decoding=\"async\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2018\/09\/etichetta-provenienza-marmellata-azienda-biologica.jpg\" alt=\"Etikett Marmelade biodase\" \/>\n                                    <\/div>\n            <\/div>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n    <div class=\"mdl mdl-masonry\">\n                  <div class=\"masonry\">\n                          <a href=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2016\/07\/gianfranco.jpg\" class=\"grid-item size-1x1\">\n                <img decoding=\"async\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2016\/07\/gianfranco.jpg\" alt=\"Gianfranco Flocchini im Profil bei der Arbeit in biodase\" \/>\n              <\/a>\n                          <a href=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2016\/07\/640x380-biodase4.jpg\" class=\"grid-item size-1x1\">\n                <img decoding=\"async\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2016\/07\/640x380-biodase4.jpg\" alt=\"Blumen in der Firma Biodase von Gianfranco Flocchini\" \/>\n              <\/a>\n                          <a href=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2016\/07\/640x380-biodase2.jpg\" class=\"grid-item size-1x1\">\n                <img decoding=\"async\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2016\/07\/640x380-biodase2.jpg\" alt=\"Gianfranco Flocchini bei der Arbeit in der Firma biodase\" \/>\n              <\/a>\n                          <a href=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2016\/07\/640x380-biodase3.jpg\" class=\"grid-item size-1x1\">\n                <img decoding=\"async\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2016\/07\/640x380-biodase3.jpg\" alt=\"Wei\u00dfe Johannisbeeren, angebaut von Gianfranco von der Firma Biodase\" \/>\n              <\/a>\n                      <\/div>\n            <\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h4 class=\"wp-block-heading\">N\u00e4hrwertangaben Bio Kompott aus roten Zwiebeln<\/h4>\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th>Durchschnittliche Werte<\/th><th>pro 100 Gramm<\/th><\/tr><\/thead><tbody><tr><td>Energie<\/td><td>507 Kj<br\/>121 Kcal<\/td><\/tr><tr><td>Fette<\/td><td>0 g<\/td><\/tr><tr><td>Ges\u00e4ttigte Fetts\u00e4uren<\/td><td>0 g<\/td><\/tr><tr><td>Kohlenhydrate<\/td><td>33 g<\/td><\/tr><tr><td>davon Zucker<\/td><td>31 g<\/td><\/tr><tr><td>Protein<\/td><td>0.75 g<\/td><\/tr><tr><td>S\u00e4le<\/td><td>0.13 g<\/td><\/tr><tr><td>Fasern<\/td><td>0.79 g<\/td><\/tr><\/tbody><\/table><\/figure>\n\n<p class=\"wp-block-paragraph\">Verpackt und verkauft in einem 220 Gramm Glasgef\u00e4\u00df<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bio-Kompott aus roten Zwiebeln mit<strong> Bio-Rohrzucker<\/strong>.<\/p>\n<p><strong>Verwendete rote Zwiebeln 70 g pro 100 g des Produkts<br \/>Gesamtzucker 40 g pro 100 g des Produkts <\/strong><\/p>\n<p>Verkauft in einem 220 g Glasgef\u00e4\u00df.<\/p>\n","protected":false},"featured_media":52239,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":true},"product_brand":[],"product_cat":[1180],"product_tag":[],"class_list":["post-56107","product","type-product","status-publish","has-post-thumbnail","product_cat-marmeladen-und-konfituren","pa_certificazione-biologisch","pa_origine-valle-sabbia","pa_per-chi-cerca-farbstofffrei","pa_per-chi-cerca-ohne-konservierungsstoffe","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bio-Kompott aus roten Hochgebirgszwiebeln, angebaut auf 1000 Metern H\u00f6he<\/title>\n<meta name=\"description\" content=\"Bio-Kompott aus roten Zwiebeln, angebaut in 1000 Metern H\u00f6he in Vallesabbia, mit Bio-Rohrzucker. Verkauft im 220g-Glas\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bbuono.it\/de\/shop\/marmeladen-und-konfituren\/composta-bio-cipolla-rossa\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bio-Hochgebirgsmarmelade aus roten Zwiebeln, angebaut auf 1000 Metern H\u00f6he\" \/>\n<meta property=\"og:description\" content=\"Bio-Konfit\u00fcre aus dem Hochlandanbau im Vallesabbia-Tal mit dem Geschmack roter Zwiebeln und Bio-Rohrzucker im 220-g-Glas\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.bbuono.it\/de\/shop\/marmeladen-und-konfituren\/composta-bio-cipolla-rossa\/\" \/>\n<meta property=\"og:site_name\" content=\"bbuono.it\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/bbuono.it\/\" \/>\n<meta property=\"article:modified_time\" content=\"2026-08-29T21:30:29+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2018\/10\/confettura-cipolla-rossa.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data1\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.bbuono.it\\\/de\\\/shop\\\/marmeladen-und-konfituren\\\/composta-bio-cipolla-rossa\\\/\",\"url\":\"https:\\\/\\\/www.bbuono.it\\\/de\\\/shop\\\/marmeladen-und-konfituren\\\/composta-bio-cipolla-rossa\\\/\",\"name\":\"Bio-Kompott aus roten Hochgebirgszwiebeln, angebaut auf 1000 Metern H\u00f6he\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.bbuono.it\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.bbuono.it\\\/de\\\/shop\\\/marmeladen-und-konfituren\\\/composta-bio-cipolla-rossa\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.bbuono.it\\\/de\\\/shop\\\/marmeladen-und-konfituren\\\/composta-bio-cipolla-rossa\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.bbuono.it\\\/wp-content\\\/uploads\\\/2016\\\/10\\\/composta-cipolla-rossa-biologica.jpg\",\"datePublished\":\"2016-10-03T05:06:17+00:00\",\"dateModified\":\"2026-08-29T21:30:29+00:00\",\"description\":\"Bio-Kompott aus roten Zwiebeln, angebaut in 1000 Metern H\u00f6he in Vallesabbia, mit Bio-Rohrzucker. 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