{"id":55059,"date":"2025-07-22T10:45:42","date_gmt":"2025-07-22T08:45:42","guid":{"rendered":"https:\/\/www.bbuono.it\/shop\/unkategorisiert\/succo-di-lampone-bio\/"},"modified":"2025-09-20T23:20:25","modified_gmt":"2025-09-20T21:20:25","slug":"succo-di-lampone-bio","status":"publish","type":"product","link":"https:\/\/www.bbuono.it\/de\/shop\/getranke\/succo-di-lampone-bio\/","title":{"rendered":"Bio-Himbeersaft"},"content":{"rendered":"\n
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Konzentrierter Saft aus Bio-Himbeeren, die hoch in den Bergen auf 1000 Metern \u00fcber dem Meeresspiegel im Valle Sabbia angebaut und verarbeitet werden.<\/h3>\n\n\n\n

Himbeeren aus biologischem Anbau von der Biodase Farm in 1.000 Metern H\u00f6he<\/strong>, hergestellt aus Bio-Himbeeren, die direkt auf der Farm angebaut werden und von Hand im richtigen Reifegrad geerntet werden, um ein intensives Aroma und einen intensiven Geschmack zu gew\u00e4hrleisten.\u00d6ffnen Sie die Flasche, schlie\u00dfen Sie die Augen, trinken Sie den Bio-Himbeernektar und erleben Sie ihn, als ob er gerade gepfl\u00fcckt worden w\u00e4re<\/strong>.<\/p>\n\n\n\n

Der konzentrierte Himbeernektar ist ein handwerkliches, biologisches Produkt mit einem authentischen und vielseitigen Geschmack: ein wahrer Ausdruck der Bergfrucht aus dem Vallesabbia, perfekt f\u00fcr alle, die einen nat\u00fcrlichen, intensiven und kompromisslosen Geschmack suchen.<\/p>\n\n\n\n

Abgef\u00fcllt in einer 200 ml Glasflasche<\/p>\n<\/div>\n\n\n\n

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\n \"\"\n \"Etikett\n <\/div>\n <\/div>\n<\/div>\n<\/div>\n\n

Haben Sie Zweifel und Fragen zu Himbeersaft?<\/h4>\n\n
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Was ist Bio-Himbeersaft<\/strong> und wie unterscheidet er sich von Nektar?<\/summary>\n

Der Saft<\/strong> wird aus der Frucht (Saft\/Pulpe) ohne Verd\u00fcnnung gewonnen; er kann 100%ig oder mit minimalen Anpassungen (z.B. einem Tropfen Zitronensaft) sein. Nektar<\/strong> enth\u00e4lt per Gesetz Fr\u00fcchte in unterschiedlichen Anteilen (ca. 25-50% je nach Frucht) plus Wasser und eventuell Zucker.In K\u00fcrzeBio-Himbeersaft: intensiver Geschmack, wesentliche BestandteileNektar: weicher und s\u00fc\u00dfer, verd\u00fcnntSirup: Zuckerkonzentrat, zu verd\u00fcnnen<\/p>\n<\/details>\n\n\n\n

Wie genie\u00dft man ihn am besten? Ideen f\u00fcr Kombinationen und alkoholfreie Cocktails <\/summary>\n

Servieren Sie ihn gut gek\u00fchlt (6-8 \u00b0C). Er passt perfekt zum Fr\u00fchst\u00fcck<\/strong> mit wei\u00dfem Joghurt und M\u00fcsli, auf K\u00e4sekuchen und Torten oder als Kontrast zu Kakao-Desserts. Als Aperitif k\u00f6nnen Sie einen schnellen Mocktail<\/em> zubereiten: 1 Teil Bio-Himbeersaft + 1 Teil Sprudelwasser, Eis und Minze. Andere Ideen: alkoholfreier Spritzer mit Zitronenlimonade; alkoholfreier ‚Mojito‘ mit Limette und Minze; Mix mit Orangensaft und Basilikum. Wenn Sie einen sanfteren Geschmack bevorzugen, verd\u00fcnnen Sie ihn nach Geschmack 1:1 oder 1:2. <\/p>\n<\/details>\n\n\n\n

Wann hat die Himbeere in Italien Saison und was \u00e4ndert sich im Geschmack?<\/summary>\n

Die Saison<\/strong> ist ungef\u00e4hr von Mai bis Oktober<\/em>, mit Spitzenwerten im Sommer. Himbeeren aus der Zwischensaison sind duftender und s\u00fc\u00dfer, w\u00e4hrend Himbeeren aus der Vor- und Nachsaison frischer und s\u00e4urehaltiger sind. Im Saft ergibt sich daraus ein aromatisches Profil, das je nach handwerklicher Produktion leicht variieren kann. Das ist das Sch\u00f6ne an kleinen Fr\u00fcchten<\/em>: Sie sind Ausdruck von Gebiet und Jahrgang. Achten Sie immer auf eine schnelle Verarbeitung vom Feld bis zur Flasche, damit der Charakter der Frucht erhalten bleibt. <\/p>\n<\/details>\n<\/div>\n\n\n\n

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Zutaten und Verarbeitung: Enth\u00e4lt es Zuckerzus\u00e4tze oder Konservierungsstoffe?<\/summary>\n

In den besten handwerklich hergestellten Bio-Himbeers\u00e4ften<\/strong> finden Sie kurze Zutaten: Bio-Himbeeren und manchmal einen Hauch von Zitronensaft<\/em> oder Traubenzucker<\/em> f\u00fcr die Balance. Die schonende Pasteurisierung sch\u00fctzt den Geschmack und die Sicherheit, ohne dass Farbstoffe verwendet werden m\u00fcssen. Ablagerungen oder leichte Tr\u00fcbungen sind nat\u00fcrlich<\/em>: Sie weisen auf das Vorhandensein von echtem Fruchtfleisch hin. Pr\u00fcfen Sie immer das Etikett auf der Seite f\u00fcr die genauen Zutaten und den Hinweis ‚ohne Zuckerzusatz‘. Profil: intensiv, s\u00e4uerlich, duftendKurze und biologische Lieferkette = konstante Qualit\u00e4t<\/p>\n<\/details>\n\n\n\n

Wie kann es aufbewahrt werden und wie lange nach dem \u00d6ffnen?<\/summary>\n

Bewahren Sie den Saft<\/strong> nach dem \u00d6ffnen gut verschlossen und vor Licht gesch\u00fctzt im K\u00fchlschrank<\/strong> (0-4 \u00b0C) auf. F\u00fcr eine optimale Ausbeute verbrauchen Sie den Saft innerhalb von 3-5 Tagen; Hygiene, Glas und niedrige Temperatur k\u00f6nnen den Genuss verl\u00e4ngern (bis zu ~10-14 Tage), aber beachten Sie immer dasEtikett<\/em>. Warnzeichen: abnormaler Geruch, \u00fcberm\u00e4\u00dfiges Sprudeln, Schimmel. Hinweis: Schenken Sie ein, ohne den Hals mit dem Glas zu ber\u00fchren, verschlie\u00dfen Sie die Flasche sofort wieder, lassen Sie sie nicht au\u00dferhalb des K\u00fchlschranks stehen. <\/p>\n<\/details>\n<\/div>\n<\/div>\n\n

N\u00e4hrwertangaben Bio-Himbeersaft<\/h4>\n\n
Durchschnittliche Werte<\/th>pro 100 Gramm<\/th><\/tr><\/thead>
Energie<\/td>570 Kj129 Kcal<\/td><\/tr>
Fette<\/td>0 g<\/td><\/tr>
Ges\u00e4ttigte Fetts\u00e4uren<\/td>0 g<\/td><\/tr>
Kohlenhydrate<\/td>38 g<\/td><\/tr>
Zucker<\/td>36 g<\/td><\/tr>
Protein<\/td>0.60 g<\/td><\/tr>
S\u00e4le<\/td>0.13 g<\/td><\/tr>
Fasern<\/td>3.97 g<\/td><\/tr><\/tbody><\/table><\/figure>\n","protected":false},"excerpt":{"rendered":"

Bio-Himbeersaft<\/strong> aus Bio-Himbeeren<\/strong>, die direkt vom Unternehmen in den hohen Bergen auf 1000 Metern<\/strong> in Pertica Bassa in Vallesabbia angebaut werden.<\/p>\n

Der Saft ist tiefrot mit violetten Reflexen<\/strong>, eine Farbe, die sofort den Reichtum des Himbeermarkes verr\u00e4t, aus dem er hergestellt wird. Wenn Sie das Glas n\u00e4her an die Nase halten, entfaltet sich ein frischer und fruchtiger Duft<\/strong>, lebendig und anhaltend, in dem die charakteristischen s\u00e4uerlichen Noten dieser kleinen Bergfrucht dominieren, die in der Lage sind, die Sinne auf nat\u00fcrliche Weise zu umh\u00fcllen. <\/p>\n

Am Gaumen zeigt sich ein harmonischer und ausgewogener<\/strong> Geschmack, bei dem die nat\u00fcrliche S\u00fc\u00dfe auf die lebendige, s\u00e4uerliche Frische der Himbeere trifft. Die Textur ist weich, angenehm, aber gleichzeitig fest, so dass er sich sowohl zum puren und frischen Genuss als auch als Grundlage f\u00fcr fantasievolle Zubereitungen eignet. <\/p>\n

Perfekt, wenn er mit kohlens\u00e4urehaltigem oder stillem Wasser verd\u00fcnnt<\/strong> wird (z.B. im Verh\u00e4ltnis 1:4), um ein leichtes, durstl\u00f6schendes Getr\u00e4nk zu erhalten. Dieser Saft wird auch zu einer vielseitigen Zutat in der K\u00fcche und in der Mixologie<\/strong>: ausgezeichnet als Topping auf Eis, Joghurt und Torten oder als Komponente in alkoholfreien oder alkoholischen Cocktails, die die lebhaften Noten der Himbeere hervorheben wollen.<\/p>\n

<\/i> Konzentrat aus biologischem Himbeersaft<\/strong>, der im Hochgebirge auf \u00fcber 1.000 Metern H\u00f6he<\/strong> angebaut wird;
<\/i> Ausschlie\u00dflich aus frischen Bio-Fr\u00fcchten<\/strong> aus den T\u00e4lern von Brescia gewonnen;
<\/i> Ein Konzentrat mit intensivem Geschmack<\/strong>, ideal zum Verd\u00fcnnen in Wasser, Joghurt oder Kr\u00e4utertees f\u00fcr einen authentischen Genuss;
<\/span><\/p>\n

Um seine Frische voll zu genie\u00dfen, empfiehlt es sich, ihn vor dem Servieren gut zu sch\u00fctteln<\/strong> und ihn nach dem \u00d6ffnen im K\u00fchlschrank aufzubewahren und innerhalb von 5-7 Tagen zu verbrauchen.<\/p>\n","protected":false},"featured_media":55060,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":true},"product_brand":[],"product_cat":[1165],"product_tag":[],"class_list":["post-55059","product","type-product","status-publish","has-post-thumbnail","product_cat-getranke","pa_certificazione-biologisch","pa_origine-valle-sabbia","pa_per-chi-cerca-farbstofffrei","pa_per-chi-cerca-ohne-gluten","pa_per-chi-cerca-ohne-konservierungsstoffe","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"\nBio-Himbeersaft aus Bio-Himbeeren aus 1000 Metern H\u00f6he<\/title>\n<meta name=\"description\" content=\"Bio-Himbeersaft, der nur aus Fr\u00fcchten hergestellt wird, die in den Bergen oberhalb von 1000 Metern vom Bio Dase Bauernhof geerntet werden.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bbuono.it\/de\/shop\/getranke\/succo-di-lampone-bio\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bio-Brombeersaft aus 1000 m Entfernung | Online-Verkauf von Bio-Saft\" \/>\n<meta property=\"og:description\" content=\"Bio-Brombeersaft, der nur aus Fr\u00fcchten hergestellt wird, die in den Bergen oberhalb von 1000 Metern auf dem Bauernhof Bio Dase wachsen. 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