{"id":45041,"date":"2019-02-13T17:03:33","date_gmt":"2019-02-13T16:03:33","guid":{"rendered":"https:\/\/www.bbuono.it\/champagne-cocktail-zolletta-socher-amar\/"},"modified":"2025-10-01T22:42:41","modified_gmt":"2025-10-01T20:42:41","slug":"champagner-cocktail-socher-amar","status":"publish","type":"post","link":"https:\/\/www.bbuono.it\/de\/champagner-cocktail-socher-amar\/","title":{"rendered":"Champagner Cocktail mit Socher Amar von Bagolino"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Der Champagner-Cocktail: eines der ber\u00fchmtesten und elegantesten Getr\u00e4nke der Geschichte, neu interpretiert mit einem <a href=\"https:\/\/www.bbuono.it\/de\/shop\/susigkeiten-und-backwaren\/bitterkraeuter-zucker-bagolino\/\">St\u00fcck bitteren Zuckers mit wilden Kr\u00e4utern<\/a> aus den Bergen von Bagolino.<\/h2>\n\n<h3 class=\"wp-block-heading\">\u201eWillkommen im Norden\u201c. das Champagner-Cocktail-Rezept nach der Roner-Brennerei, eine originelle Interpretation des gro\u00dfen Klassikers.<\/h3>\n\n<div class=\"wp-block-columns box has-background is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\" style=\"background-color:#f5f5f5\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"565\" height=\"715\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2019\/02\/cocktail-con-erbe-spontanee-di-montagna.jpg\" alt=\"Cocktail mit wilden Bergkr&#xE4;utern\" class=\"wp-image-5913\" srcset=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2019\/02\/cocktail-con-erbe-spontanee-di-montagna.jpg 565w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2019\/02\/cocktail-con-erbe-spontanee-di-montagna-237x300.jpg 237w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2019\/02\/cocktail-con-erbe-spontanee-di-montagna-180x228.jpg 180w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2019\/02\/cocktail-con-erbe-spontanee-di-montagna-60x76.jpg 60w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2019\/02\/cocktail-con-erbe-spontanee-di-montagna-110x139.jpg 110w\" sizes=\"auto, (max-width: 565px) 100vw, 565px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h4 class=\"wp-block-heading\">Der \u201eWelcome to the North\u201c Champagne Cocktail wird mit Gin Z44, Privat Caldiff, Sekt, Kastanienhonigsirup, Zitronensaft, karamellisiertem Socher Amar (Bitterzucker) zubereitet und mit Amaro Alpler Spray aromatisiert und mit einer Samtkrone aus Zirbenlik\u00f6r gekr\u00f6nt.<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Die Idee entstand 2016 w\u00e4hrend der letzten Etappe des Baritalia Labs (einer Wanderveranstaltung f\u00fcr italienische Barkeeper zum Thema Mixen) im Palazzo del Ghiaccio in Mailand, wo das Team der Roner Destillerie beschloss, sich auf einige neue Aspekte der zeitgen\u00f6ssischen Mixologie zu konzentrieren <strong>, indem es mit neuen und gewagten Kombinationen<\/strong> unter dem Banner der Territorialit\u00e4t der Produkte <strong>experimentierte<\/strong>, ein Bereich, in dem<strong>Italien zahllose Exzellenzen vorweisen kann<\/strong>, wie zum Beispiel den <a href=\"https:\/\/www.bbuono.it\/de\/shop\/susigkeiten-und-backwaren\/bitterkraeuter-zucker-bagolino\/\">Klumpen mit wilden Kr\u00e4utern aus Bagolino<\/a>.<\/p>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Videoricetta: Champagne Cocktail secondo Roner\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/MxxlGPAHgds?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n<h2 class=\"wp-block-heading\">Der Champagner-Cocktail: ein Getr\u00e4nk mit einer \u00fcber 150-j\u00e4hrigen Geschichte<\/h2>\n\n<p class=\"wp-block-paragraph\">Im Jahr 1862 ver\u00f6ffentlichte Jerry Thomas das erste Rezeptbuch f\u00fcr Cocktails, How to Mix Drinks, in dem er 200 <strong>traditionelle<\/strong> Rezepte zusammenstellte, von denen nur 10 als Cocktails eingestuft wurden, ein Begriff, mit dem man damals <strong>ein Getr\u00e4nk aus Destillat, Zucker, Wasser und Bitterstoffen bezeichnete.<\/strong><br\/>Darunter der ber\u00fchmte Champagner-Cocktail, der sofort sehr popul\u00e4r wurde, da er sich hervorragend als <strong>Aperitif und zur Begleitung von Speisen<\/strong> eignet (vor allem Fisch und Schalentiere, Kaviar, <a href=\"https:\/\/www.bbuono.it\/de\/produkte\/gereifte-kasesorten\/\">K\u00e4se<\/a>, Greyerzer, schwarzer Tr\u00fcffel und Lachs, aber auch Obst wie \u00c4pfel oder Bananen) und so zum <strong>elegantesten und raffiniertesten Cocktail<\/strong> wurde, was er bis heute geblieben ist.  <\/p>\n\n<h3 class=\"wp-block-heading\">Eleganz und Raffinesse mit einem Hauch von Brescia-Tradition!<\/h3>\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<h4 class=\"wp-block-heading\">Ich pers\u00f6nlich w\u00fcrde ihn als \u201eAll-Day-Cocktail\u201c bezeichnen: Er kann zu jeder Tageszeit getrunken werden, vom Aperitif bis hin zu besonderen Anl\u00e4ssen, bei denen ein Toast erforderlich ist. Auf jeden Fall sollte er nicht zu \u00fcberm\u00e4\u00dfig scharfen oder besonders fettigen Gerichten serviert werden, sondern zu delikateren Speisen (Debora Tarozzo) <\/h4>\n<\/blockquote>\n\n<div class=\"wp-block-columns box has-background is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\" style=\"background-color:#f5f5f5\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"480\" height=\"580\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2019\/02\/cocktail-con-socher-amar.jpg\" alt=\"Cocktails mit Socher Amar und Champagner\" class=\"wp-image-5917\" srcset=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2019\/02\/cocktail-con-socher-amar.jpg 480w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2019\/02\/cocktail-con-socher-amar-248x300.jpg 248w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2019\/02\/cocktail-con-socher-amar-180x218.jpg 180w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2019\/02\/cocktail-con-socher-amar-60x73.jpg 60w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2019\/02\/cocktail-con-socher-amar-110x133.jpg 110w\" sizes=\"auto, (max-width: 480px) 100vw, 480px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h4 class=\"wp-block-heading\">Die geheimen Zutaten<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Zutaten f\u00fcr den Cocktail <strong>\u201eBenvenuti al Nord\u201c<\/strong> mit Bagolino Bitterzucker von Elis Carriero:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 Kristall <strong>karamellisierter \u201eSocher<\/strong> Amar <strong>\u201c aromatisiert<\/strong> mit Amaro Alpler Spray 20 ml Gin Z44<\/li>\n\n\n\n<li>15 ml Privat Caldiff<\/li>\n\n\n\n<li>1 Essl\u00f6ffel Kastanien-Honig-Sirup<\/li>\n\n\n\n<li>1 Essl\u00f6ffel Zitronensaft<\/li>\n\n\n\n<li>Sekt<br\/>TOP Samt von Zirbel Cyrmol Lik\u00f6r Twist on Cocktail Champagner<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">Eine zweite Version, die wir vorschlagen, ist die von Debora Tarozzo mit dem Titel<strong> \u201eMutter Natur\u201c.<\/strong><\/p>\n\n<div class=\"wp-block-columns box has-background is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\" style=\"background-color:#f5f5f5\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"466\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2019\/02\/madre-natura-cocktail.jpg\" alt=\"Mutter Natur' Champagner-Cocktail\" class=\"wp-image-5918\" style=\"aspect-ratio:3\/4;object-fit:cover\" srcset=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2019\/02\/madre-natura-cocktail.jpg 1020w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2019\/02\/madre-natura-cocktail-300x137.jpg 300w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2019\/02\/madre-natura-cocktail-768x351.jpg 768w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2019\/02\/madre-natura-cocktail-180x82.jpg 180w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2019\/02\/madre-natura-cocktail-60x27.jpg 60w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2019\/02\/madre-natura-cocktail-110x50.jpg 110w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2019\/02\/madre-natura-cocktail-800x365.jpg 800w\" sizes=\"auto, (max-width: 1020px) 100vw, 1020px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h4 class=\"wp-block-heading\">Aus der Natur mit Leidenschaft<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Mutter Natur<\/strong>&#8218;-Cocktailzutaten von Debora Tarozzo:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>9 cl Cavit M\u00fcller Thurgau Cuv\u00e9e Speciale Millesimato 2015 (eleganter, weicher Wein mit Charakter)<\/li>\n\n\n\n<li>1 cl Grappa Roner Vintage Editio<\/li>\n\n\n\n<li>1 St\u00fcck S\u00f6cher Amar di Bagolino (aus handgepfl\u00fcckten wilden Bergkr\u00e4utern hergestellt)<\/li>\n\n\n\n<li>1 Tropfen Roner Amaro Alpler (Bitter, nach einem alten Bauernrezept aus den 1800er Jahren hergestellt)<\/li>\n\n\n\n<li>1 Tropfen Roner Zirbel (Cirmolo-Lik\u00f6r aus von Hand geernteten Kiefernzapfen in 1500 m H\u00f6he)<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">Vorbereitung:<\/p>\n\n<p class=\"wp-block-paragraph\">Tr\u00e4nken Sie den <strong>Bitterzuckerw\u00fcrfel<\/strong> mit Zirbel-Lik\u00f6r und Alpler-Bitter und legen Sie ihn auf den Boden der zuvor gek\u00fchlten Fl\u00fbte. Gie\u00dfen Sie den Reserve-Grappa ein und f\u00fcllen Sie ihn mit Cavit&#8217;s M\u00fcller Thurgau Cuv\u00e9e Speciale Millesimato 2015 auf.<br\/>Dekorieren Sie mit <strong>Wildblumen<\/strong> und Kiefernzapfen, die mit aromatischem Latschenkiefernwasser bespr\u00fcht wurden.<br\/>Servieren Sie. <\/p>\n\n<h2 class=\"wp-block-heading\">Was ist der \u201esocher amar\u201c oder \u201eKr\u00e4uterklumpen\u201c von Bagolino?<\/h2>\n\n<div class=\"wp-block-columns box has-background is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\" style=\"background-color:#f5f5f5\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"wp-block-paragraph\">Es handelt sich um ein <strong>handwerklich hergestelltes Kr\u00e4uterbonbon,<\/strong> das auf ein altes Rezept zur\u00fcckgeht. Fr\u00fcher sammelten die Frauen in den Bergen um Bagolino (BS) Wurzeln, Kr\u00e4uter und frische Beeren, um <strong>diesen Klumpen mit unz\u00e4hligen Eigenschaften<\/strong> zu Hause herzustellen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Seit langer Zeit, seit mehr als einem Jahrhundert, befriedigt socher amar <strong>diejenigen, die nat\u00fcrliche Dinge lieben<\/strong>. bbuono kennt diejenigen, die das traditionelle Rezept weitergeben und nach traditionellen Methoden arbeiten, es ist die Erde, die n\u00e4hrt und die Natur, die heilt. <\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2016\/10\/zucchero-amaro-caramelle-erbe-biologica.jpg\" alt=\"Bitterzucker Bio-Kr&#xE4;uterbonbon\" class=\"wp-image-4945\" srcset=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2016\/10\/zucchero-amaro-caramelle-erbe-biologica.jpg 1024w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2016\/10\/zucchero-amaro-caramelle-erbe-biologica-150x150.jpg 150w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2016\/10\/zucchero-amaro-caramelle-erbe-biologica-300x300.jpg 300w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2016\/10\/zucchero-amaro-caramelle-erbe-biologica-768x768.jpg 768w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2016\/10\/zucchero-amaro-caramelle-erbe-biologica-180x180.jpg 180w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2016\/10\/zucchero-amaro-caramelle-erbe-biologica-400x400.jpg 400w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2016\/10\/zucchero-amaro-caramelle-erbe-biologica-600x600.jpg 600w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2016\/10\/zucchero-amaro-caramelle-erbe-biologica-60x60.jpg 60w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2016\/10\/zucchero-amaro-caramelle-erbe-biologica-110x110.jpg 110w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2016\/10\/zucchero-amaro-caramelle-erbe-biologica-320x320.jpg 320w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2016\/10\/zucchero-amaro-caramelle-erbe-biologica-800x800.jpg 800w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2016\/10\/zucchero-amaro-caramelle-erbe-biologica-100x100.jpg 100w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"wp-block-paragraph\">Diese Klumpen k\u00f6nnen auch auf viele andere Arten verwendet werden, hier sind einige davon:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.bbuono.it\/de\/shop\/geschenkideen\/kraeuterlikoer-bagolino\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Kr\u00e4uter-Grappa<\/strong><\/a>: Geben Sie 300 g S\u00f6cher Amar in eine 70 cl Flasche wei\u00dfen Grappa und r\u00fchren Sie gelegentlich um, bis sich die Klumpen aufgel\u00f6st haben.<\/li>\n\n\n\n<li><strong>Kr\u00e4utertee<\/strong>: l\u00f6sen Sie in einer Tasse mit hei\u00dfem Wasser 3-4 Klumpen S\u00f6cher Amar auf, wer m\u00f6chte, kann einen Essl\u00f6ffel Honig hinzuf\u00fcgen.<\/li>\n\n\n\n<li><strong>Sommergetr\u00e4nk<\/strong>: L\u00f6sen Sie 200 g S\u00f6cher Amar in einem Liter lauwarmem Wasser auf, h\u00e4lt sich im K\u00fchlschrank drei Tage lang.<\/li>\n\n\n\n<li><strong>Kr\u00e4utergranita<\/strong>: L\u00f6sen Sie 200 g S\u00f6cher Amar in einem Liter lauwarmem Wasser auf, machen Sie Eisw\u00fcrfel und zerkleinern Sie diese dann f\u00fcr die Granita.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00f6chten Sie ihn auch probieren? Verwenden Sie den <a href=\"https:\/\/www.bbuono.it\/de\/shop\/susigkeiten-und-backwaren\/bitterkraeuter-zucker-bagolino\/\">Socher Amar<\/a>, um Ihren eigenen Cocktail zu kreieren und posten Sie das Foto auf unserer <a href=\"https:\/\/www.facebook.com\/bbuono.it\">Facebook-Seite<\/a>. <br\/><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Seien Sie kreativ, seien Sie verr\u00fcckt, holen Sie sich einen bbuono-Preis f\u00fcr denjenigen, der die meisten Likes bekommt!<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<iframe loading=\"lazy\" src=\"https:\/\/www.facebook.com\/plugins\/video.php?height=476&#038;href=https%3A%2F%2Fwww.facebook.com%2Fbbuono.it%2Fvideos%2F339563499939534%2F&#038;show_text=false&#038;width=297&#038;t=0\" width=\"297\" height=\"476\" style=\"border:none;overflow:hidden\" scrolling=\"no\" frameborder=\"0\" allowfullscreen=\"true\" allow=\"autoplay; clipboard-write; encrypted-media; picture-in-picture; web-share\"><\/iframe>\n\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Der Champagner-Cocktail: eines der ber\u00fchmtesten und elegantesten Getr\u00e4nke der Geschichte, neu interpretiert mit einem St\u00fcck bitteren Zuckers mit wilden Kr\u00e4utern [&hellip;]<\/p>\n","protected":false},"author":21,"featured_media":45046,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1040],"tags":[],"class_list":["post-45041","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Champagner Cocktail mit Kr\u00e4uterzuckerw\u00fcrfel | bbuono<\/title>\n<meta name=\"description\" content=\"Der mit \u201eSocher Amar\u201c (Bitterzucker) hergestellte Champagner-Cocktail ist ein Getr\u00e4nk mit einer 150-j\u00e4hrigen Geschichte. Entdecken Sie das neue Rezept\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bbuono.it\/de\/champagner-cocktail-socher-amar\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Champagner Cocktail mit Kr\u00e4uterzuckerw\u00fcrfel | bbuono\" \/>\n<meta property=\"og:description\" content=\"Der mit \u201eSocher Amar\u201c (Bitterzucker) hergestellte Champagner-Cocktail ist ein Getr\u00e4nk mit einer 150-j\u00e4hrigen Geschichte. 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