{"id":42975,"date":"2022-03-13T21:47:24","date_gmt":"2022-03-13T20:47:24","guid":{"rendered":"https:\/\/www.bbuono.it\/formaggi-caprini-di-montagna\/"},"modified":"2025-09-20T18:05:24","modified_gmt":"2025-09-20T16:05:24","slug":"kase-ziege-kase-berg","status":"publish","type":"post","link":"https:\/\/www.bbuono.it\/de\/kase-ziege-kase-berg\/","title":{"rendered":"Wo Ziegenk\u00e4se gemacht wird: das Zeichen der Brescianer Berge"},"content":{"rendered":"\n

Ziegenk\u00e4se aus den Brescianer T\u00e4lern, hergestellt in H\u00f6henlagen von \u00fcber 1.000 Metern<\/h2>\n\n

Die Berge hinterlassen ihre eigenen Spuren im Ziegenk\u00e4se: frische Luft, reines Wasser<\/strong>, Sonnenschein<\/strong>, gr\u00fcnes<\/strong> Gras, weite Wiesen, Regen und trockene Temperaturen. Dies sind nur einige der nat\u00fcrlichen Elemente<\/strong>, die den Unterschied f\u00fcr eine gute Milch<\/strong> ausmachen und die die Hocht\u00e4ler von Brescia auf ihre ganz eigene Art und Weise<\/strong> besitzen.Und dann sind da noch sie, die Ziegen<\/strong>: au\u00dfergew\u00f6hnliche Tiere<\/strong>, die es lieben, frei auf der Weide<\/strong> herumzustreifen und immer anspruchsvoll sind, wenn es darum geht, was sie fressen. <\/p>\n\n

\"Ziegen<\/figure>\n\n

Malga Pof, eine Welt des echten Lebens und des Ziegenk\u00e4ses<\/h3>\n\n

Aus diesen Bedingungen und dem Wissen des K\u00e4sers<\/strong> entsteht ein gesunder Hochgebirgs-Ziegenk\u00e4se<\/strong>, wie wir ihn dank Malga Pof<\/strong> schon lange auf bbuono.it<\/strong> kennengelernt haben. Carlo und Tiziana, die aus der Welt der Gastronomie kommen, haben zusammen mit ihrem Sohn Alessandro die Brescianer Berge<\/strong> als ihr neues Zuhause gew\u00e4hlt, um eineeinzigartige Erfahrung<\/strong> zu machen: Ziegenhirten auf der Malga<\/strong> zu werden. <\/p>\n\n

Tausend Meter \u00fcber dem Meeresspiegel<\/strong>, etwa f\u00fcnfzig Ziegen<\/strong>, die auf unverf\u00e4lschte<\/strong> Art und Weise leben, und rohe Ziegenmilch<\/strong>, die aus allem Guten der alpinen Beschaffenheit und der Umwelt desoberen Valle Sabbia<\/strong> entspringt, etwa drei\u00dfig Kilometer Luftlinie von Brescia entfernt, aber in einer v\u00f6llig anderen Welt als der Stadt. Sie kann, zumindest ein wenig, vom Profil der Malga Pof<\/a> aus erkundet werden. <\/p>\n

\n
\n \n \"Von\n <\/a>\n \n \"Adoption\n <\/a>\n \n \"Ziegen\n <\/a>\n <\/div>\n <\/div>\n\n
<\/div>\n\n

K\u00e4sesorten? Wir nennen sie Spezialit\u00e4ten. <\/strong><\/h3>\n\n

Dienat\u00fcrliche Z\u00fcchtung<\/strong> ist das einzige wirkliche Geheimnis, das in den K\u00e4sesorten von Malga Pof<\/strong> leicht zu erkennen ist: frisch<\/strong> oder gereift<\/strong>, weich oder hart und nachgiebig<\/strong>, in ihrem intensiven Aroma<\/strong> und ihrem zarten, s\u00e4uerlichen Geschmack tragen sie die Spuren der Berge.<\/strong><\/p>\n\n

Man findet sie in Capracanta<\/a><\/strong>ein halbgereifter K\u00e4se<\/strong> aus roher Ziegenvollmilch <\/strong>. Dieser K\u00e4se wird dem Endverbraucher direkt in der Pappelholzkiste<\/strong> anvertraut, damit er den Reifungsprozess nach seinem eigenen Geschmack<\/strong> abschlie\u00dfen kann, ein wahres Erlebnis!<\/p>\n\n

Die Mindestreife<\/strong> ist immer die Stracapra<\/strong><\/a>12 Monate<\/strong> auf Eichenbrettern<\/strong> in einem Bergwerk<\/strong>, die ihm seinen starken Geschmack<\/strong> verleihen.<\/p>\n\n

\n
\"Capracanta,<\/a><\/figure>\n\n\n\n
\"Stracapra-Käse,<\/a><\/figure>\n\n\n\n
\"Blaugeäderter<\/a><\/figure>\n<\/figure>\n\n

Auch Blauschimmelk\u00e4se<\/strong>, der dem Gorgonzola<\/strong> \u00e4hnlich ist, kommt auf der Malga Pof<\/strong> zu Wort: der blau ge\u00e4derte Ziegenk\u00e4se<\/a><\/strong>der\u201eRoquefort<\/strong>\u201c aus den Brescianer T\u00e4lern<\/strong>, ist eine weitere erstklassige Spezialit\u00e4t<\/strong>.<\/p>\n\n

Der aromatische und s\u00fc\u00dfe Charakter des Single Malt<\/strong><\/a>zusammen mit der Milch, ist die Reifung<\/strong>, die in Holzkisten mit feinem Malz<\/strong> erfolgt.<\/p>\n\n

\n
\"Halbgereifter<\/a><\/figure>\n\n\n\n
\"Reifung<\/a><\/figure>\n<\/figure>\n\n

Ziegenmozzarella: eine seltene Produktion, im Zeichen der Tradition<\/h2>\n\n

Neben den traditionellen Formen des Hochgebirgsziegenk\u00e4ses<\/strong> ist ein besonderer Vorschlag der Ziegen-Mozzarella<\/strong><\/a>.<\/p>\n\n

Bis heute produzieren nur sehr wenige Landwirte in ganz Italien diesen K\u00e4se<\/strong>, obwohl er sehr gefragt ist und f\u00fcr alle, die auf Kuhmilcheiwei\u00df allergisch sind oder es nicht vertragen, ein hervorragender Ersatz f\u00fcr klassischen Mozzarella<\/strong> aus Kuhmilch sein kann.<\/p>\n\n

\n
\"Schritte<\/a><\/figure>\n\n\n\n
\"Handgemachte<\/a><\/figure>\n<\/figure>\n\n

Der Ziegenmozzarella<\/strong> ist jedoch ein K\u00e4se, den man unbedingt probieren und in seiner traditionellen<\/strong> str\u00e4hnigen Textur und seinem delikaten Geschmack<\/strong>, in dem das ganze Erbe der Malga<\/strong> steckt, sch\u00e4tzen muss.<\/p>\n\n

Der Ziegenmozzarella<\/strong> ist ein Rezept f\u00fcr die Milch und die nat\u00fcrliche Umgebung, die es zu entdecken gilt, zusammen mit den anderen verschiedenen Ziegenmilchk\u00e4sesorten<\/strong> aus den Brescianer Bergen von Malga Pof<\/strong>.<\/p>\n\n

\n
\n

Die Vorteile von gutem Ziegenk\u00e4se<\/h2>\n\n\n\n

Ob frisch oder gereift<\/strong>, Ziegenk\u00e4se hat anerkannte Vorteile f\u00fcr den menschlichen Organismus<\/strong>.<\/p>\n\n\n\n

Er ist magerer und bek\u00f6mmlicher<\/strong> als K\u00e4se<\/strong> aus anderen Milchsorten, da er kurzkettige Fetts\u00e4uren<\/strong> enth\u00e4lt, die ihn in der Tat zu einem cholesterinfreien K\u00e4se<\/strong> machen .<\/strong> Er wird auch von Personen vertragen<\/strong>, die gegen Kuhmilchproteine<\/strong> allergisch sind. Da er jedoch Laktose enth\u00e4lt, sollte er von Allergikern gemieden werden. <\/p>\n\n\n\n

Und einen entscheidenden Beitrag zur G\u00fcte des Malga Pof K\u00e4ses leisten die Ziegen selbst<\/strong>, die fernab von jeglichem Zwang das Weiden und das, was die Almen zu bieten haben, auf nat\u00fcrliche Art und Weise erleben.<\/strong><\/p>\n<\/div>\n\n\n\n

\n
\"Ziegen<\/figure>\n<\/div>\n<\/div>\n\n
<\/div>\n\n

Die Hochgebirgsziegen und der K\u00e4se aus den T\u00e4lern von Brescia sind bereit, Sie zu empfangen \ud83d\ude0b<\/h3>\n
\n
\n \n \"Besuch\n <\/a>\n \n \"Ziegenk\u00e4seproduktion\n <\/a>\n \n \"Nahaufnahme\n <\/a>\n <\/div>\n <\/div>\n\n
<\/div>\n\n

Schlie\u00dfen Sie Freundschaft mit den Ziegen, indem Sie ihren K\u00e4se probieren, und unterst\u00fctzen Sie einen kleinen Produzenten im Hochgebirge!<\/p>\n\n

\n
Entdecken Sie den Ziegenk\u00e4se von bbuono<\/a><\/div>\n<\/div>\n\n
<\/div>\n","protected":false},"excerpt":{"rendered":"

Entdecken Sie, wie Ziegenk\u00e4se aus den T\u00e4lern von Brescia hergestellt wird. Hergestellt aus echter Ziegenmilch in H\u00f6henlagen von \u00fcber 1000 Metern <\/p>\n","protected":false},"author":21,"featured_media":42982,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1040],"tags":[],"class_list":["post-42975","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"\nEntdecken Sie den Ziegenk\u00e4se aus den Brescianer Bergen<\/title>\n<meta name=\"description\" content=\"Almk\u00e4se aus den T\u00e4lern von Brescia. 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