{"id":42441,"date":"2025-11-26T17:05:57","date_gmt":"2025-11-26T16:05:57","guid":{"rendered":"https:\/\/www.bbuono.it\/la-leggenda-del-panettone-il-dolce-natale-di-bbuono\/"},"modified":"2026-08-24T16:36:22","modified_gmt":"2026-08-24T14:36:22","slug":"die-legende-des-panettone-das-weihnachtsdessert-von-bbuono","status":"publish","type":"post","link":"https:\/\/www.bbuono.it\/de\/die-legende-des-panettone-das-weihnachtsdessert-von-bbuono\/","title":{"rendered":"Die Legende des Panettone: das s\u00fc\u00dfe Weihnachten von bbuono!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Wie ist der <strong>Panettone<\/strong>, der <strong>Weihnachtskuchen<\/strong> schlechthin, entstanden? Wie wird sein weicher und schmackhafter Teig heute noch hergestellt? Reisen Sie mit uns bei <strong>bbuono <\/strong>auf den Geschmack der <strong>Tradition<\/strong> mit unserem <strong>handgefertigten Panettone<\/strong>!  <\/p>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2018\/12\/panettone-pasticceria-bazzoli-1-1024x683.jpg\" alt=\"Kunsthandwerkliche Panettone B&#xE4;ckerei Bazzoli\" class=\"wp-image-5523\" srcset=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2018\/12\/panettone-pasticceria-bazzoli-1-1024x683.jpg 1024w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2018\/12\/panettone-pasticceria-bazzoli-1-300x200.jpg 300w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2018\/12\/panettone-pasticceria-bazzoli-1-768x512.jpg 768w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2018\/12\/panettone-pasticceria-bazzoli-1-180x120.jpg 180w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2018\/12\/panettone-pasticceria-bazzoli-1-60x40.jpg 60w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2018\/12\/panettone-pasticceria-bazzoli-1-110x73.jpg 110w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2018\/12\/panettone-pasticceria-bazzoli-1-800x533.jpg 800w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2018\/12\/panettone-pasticceria-bazzoli-1-272x182.jpg 272w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2018\/12\/panettone-pasticceria-bazzoli-1.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<h2 class=\"wp-block-heading\">Warum hei\u00dft der <strong>Panettone Panettone<\/strong>?<\/h2>\n\n<p class=\"wp-block-paragraph\">Es gibt mehrere Legenden \u00fcber die Entstehung des <strong>typischen Mail\u00e4nder Kuchens<\/strong>, aber die glaubw\u00fcrdigste besagt, dass es <strong>Toni<\/strong>, ein einfacher K\u00fcchenjunge in den Diensten von <strong>Ludovico il Moro<\/strong>, war, der ihn erfand.<br\/>Der Koch der Familie <strong>Sforza<\/strong> wurde beauftragt, einen Kuchen f\u00fcr den <strong>Weihnachtstag<\/strong> zu backen, aber er verbrannte ihn versehentlich. Der K\u00fcchenjunge Toni beschloss, den <strong>Laib Sauerteig<\/strong> zu opfern, den er f\u00fcr sich behalten hatte, um dem Koch zu helfen.<br\/>Er f\u00fcgte <strong>Mehl<\/strong>, <strong>Butter<\/strong>, <strong>Eier<\/strong> <strong>, Sultaninen<\/strong>, <strong>kandierte Fr\u00fcchte<\/strong> und <strong>Zucker<\/strong> hinzu, bis ein <strong>weicher, duftender Teig<\/strong> entstanden war. Der Kuchen war ein solcher Erfolg, dass der Koch auf die Frage des Herzogs, wie er denn hei\u00dfe, antwortete, er hei\u00dfe \u201eIl pan de Toni\u201c, also <strong>Panettone<\/strong>.  <\/p>\n\n<h2 class=\"wp-block-heading\"><strong>Die Herstellung von Panettone<\/strong> erfordert viel Erfahrung, Geduld und Hingabe. Hier sind sie: <\/h2>\n\n<ol class=\"wp-block-list\">\n<li>Zubereitung von <strong>nat\u00fcrlicher Hefe<\/strong><\/li>\n\n\n\n<li>Verarbeitung von <strong>Hefeteig<\/strong> (erstes Kneten, Aufgehen, zweites Kneten und erneutes Aufgehen bis der Teig aufgegangen ist)<\/li>\n\n\n\n<li><strong>Formgebung<\/strong>, d.h. Einf\u00fcllen des Teigs in die <strong>Backformen<\/strong><\/li>\n\n\n\n<li>Endg\u00fcltiger <strong>Sauerteig<\/strong> <\/li>\n\n\n\n<li>Backen (ca. 50 Minuten bei 190\u00b0)<\/li>\n\n\n\n<li>K\u00fchlung mit Umkippen des Produkts<\/li>\n<\/ol>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n    <div class=\"mdl mdl-masonry\">\n                  <div class=\"masonry\">\n                          <a href=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2018\/12\/lievitazione-impasto-panettone.jpg\" class=\"grid-item size-1x2\">\n                <img decoding=\"async\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2018\/12\/lievitazione-impasto-panettone.jpg\" alt=\"Nat\u00fcrlicher Sauerteig f\u00fcr Panettone-Teig\" \/>\n              <\/a>\n                          <a href=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2018\/12\/lievito-madre-beniamino-bazzoli.jpg\" class=\"grid-item size-1x1\">\n                <img decoding=\"async\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2018\/12\/lievito-madre-beniamino-bazzoli.jpg\" alt=\"Die Mutter von Beniamino Bazzoli ist Hefe\" \/>\n              <\/a>\n                          <a href=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2018\/12\/sfornata-panettone-artigianale-di-pasticceria.jpg\" class=\"grid-item size-1x2\">\n                <img decoding=\"async\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2018\/12\/sfornata-panettone-artigianale-di-pasticceria.jpg\" alt=\"Handwerklich hergestellter Panettone, gebacken von hohen Konditoren\" \/>\n              <\/a>\n                          <a href=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2018\/12\/panettoni-artigianali-sfornati.jpg\" class=\"grid-item size-1x1\">\n                <img decoding=\"async\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2018\/12\/panettoni-artigianali-sfornati.jpg\" alt=\"Frisch gebackene, handwerklich hergestellte Panettone-Kuchen\" \/>\n              <\/a>\n                      <\/div>\n            <\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h2 class=\"wp-block-heading\">Aber wie sieht der von bbuono ausgew\u00e4hlte handwerkliche Panettone aus?<\/h2>\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.bbuono.it\/de\/shop\/susigkeiten-und-backwaren\/handwerklicher-panettone-konditorei\/\"><strong>Der handwerklich hergestellte Panettone <\/strong><\/a>von <a href=\"https:\/\/www.bbuono.it\/de\/produzenten\/konditorei-bazzoli\/\"><strong>Pasticceria Bazzoli &#8211; Linea Pane di Odolo<\/strong><\/a> verbindet eine alte Kunst mit einer geschickten und modernen Verarbeitung.<br\/>Ein gro\u00dfartiger Hefekuchen, der die <strong>Tradition des Teigs<\/strong>, der nach dem Familienrezept <strong>nat\u00fcrlich aufgegangen ist<\/strong>, mit der Phantasie und dem Gesp\u00fcr der Konditoren verbindet, die immer auf der Suche nach etwas Ungew\u00f6hnlichem und K\u00f6stlichem sind. Die Verwendung der <strong>besten Rohstoffe in Verbindung mit Wissen<\/strong>, Leidenschaft und \u00e4u\u00dferster Sorgfalt bei Zeit und Temperatur machen den Panettone der Pasticceria Bazzoli zu einem wirklich einzigartigen Produkt. Ein Panettone <strong>mit einem intensiv gelben Teig<\/strong>, hergestellt aus <strong>Bio-Mehl und hochwertiger Talbutter (und nicht Margarine)<\/strong> und mit Vanillebeeren (und nicht Vanillin). Verkauft in einer eleganten 1 kg-Packung.   <\/p>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-media-text has-media-on-the-right is-stacked-on-mobile box has-background\" style=\"background-color:#f5f5f5\"><div class=\"wp-block-media-text__content\">\n<h2 class=\"wp-block-heading\">Intolerant oder allergisch gegen Laktose? Verzichten Sie dieses Jahr zu Weihnachten nicht auf Panettone aus der Haute Patisserie. <\/h2>\n<\/div><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2018\/11\/panettone-pasticceria-senza-lattosio.jpg\" alt=\"Handwerklich hergestellter hoher Konditorei-Panettone auch laktosefrei erh\u00e4ltlich\" class=\"wp-image-5513 size-full\" srcset=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2018\/11\/panettone-pasticceria-senza-lattosio.jpg 1024w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2018\/11\/panettone-pasticceria-senza-lattosio-150x150.jpg 150w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2018\/11\/panettone-pasticceria-senza-lattosio-300x300.jpg 300w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2018\/11\/panettone-pasticceria-senza-lattosio-768x768.jpg 768w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2018\/11\/panettone-pasticceria-senza-lattosio-180x180.jpg 180w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2018\/11\/panettone-pasticceria-senza-lattosio-400x400.jpg 400w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2018\/11\/panettone-pasticceria-senza-lattosio-600x600.jpg 600w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2018\/11\/panettone-pasticceria-senza-lattosio-60x60.jpg 60w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2018\/11\/panettone-pasticceria-senza-lattosio-110x110.jpg 110w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2018\/11\/panettone-pasticceria-senza-lattosio-320x320.jpg 320w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2018\/11\/panettone-pasticceria-senza-lattosio-800x800.jpg 800w, https:\/\/www.bbuono.it\/wp-content\/uploads\/2018\/11\/panettone-pasticceria-senza-lattosio-100x100.jpg 100w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Der handwerklich hergestellte laktosefreie Panettone<\/strong> wird mit \u201edelactosato\u201c Butter zubereitet, d.h. laktosefrei.<br\/>Das Rezept ist immer das Originalrezept <strong>der Haute Patisserie Bazzoli<\/strong>, aber seine Besonderheit besteht darin, dass er nur auf Bestellung verarbeitet und gebacken wird, wobei <strong>jeglicher Kontakt<\/strong> mit der normalen Produktionslinie <strong>vermieden wird<\/strong>, um sicherzustellen, dass keine Spuren von Laktose vorhanden sind.<\/p>\n\n<h3 class=\"wp-block-heading\">Das Weihnachtsessen ist gerade beendet. Wie viel k\u00f6stliches Essen ist auf den Tisch gekommen! Alle sind satt und zufrieden und sagen, dass es keinen Platz mehr f\u00fcr ein <strong>Dessert<\/strong> gibt. Bis der <strong>warme Duft des<\/strong> frisch im Ofen erhitzten <strong>bbuono Panettone<\/strong> aus der K\u00fcche kommt. <strong>Sultaninen<\/strong>, <strong>kandierte Fr\u00fcchte<\/strong> und ein <strong>w\u00fcrziges Aroma<\/strong>, um Ihre G\u00e4ste an Weihnachten zu verw\u00f6hnen.   <\/h3>\n\n<p class=\"wp-block-paragraph\">Schlie\u00dfen Sie Ihr <strong>Weihnachtsessen mit dem <a href=\"https:\/\/www.bbuono.it\/de\/shop\/susigkeiten-und-backwaren\/handwerklicher-panettone-konditorei\/\">handgefertigten Panettone der Haute Patisserie<\/a><\/strong> ab, zubereitet von <strong>Maestro Beniamino, einem<\/strong> national und international gesch\u00e4tzten<strong> Konditor<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wie ist der Panettone, der Weihnachtskuchen schlechthin, entstanden? Wie wird sein weicher und schmackhafter Teig heute noch hergestellt? Reisen Sie [&hellip;]<\/p>\n","protected":false},"author":21,"featured_media":42443,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1040],"tags":[],"class_list":["post-42441","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Die Etappen und die Geschichte der handwerklichen Panettone-Herstellung<\/title>\n<meta name=\"description\" content=\"Herstellungsschritte f\u00fcr den nat\u00fcrlich ges\u00e4uerten handwerklichen Panettone-Kuchen (auch laktosefrei erh\u00e4ltlich)\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bbuono.it\/de\/die-legende-des-panettone-das-weihnachtsdessert-von-bbuono\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Die Etappen und die Geschichte der handwerklichen Panettone-Herstellung\" \/>\n<meta property=\"og:description\" content=\"Wie ist der Panettone, der Weihnachtskuchen schlechthin, entstanden? 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Reisen Sie mit uns bei bbuono auf den Geschmack der Tradition mit unserem handgefertigten Panettone!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.bbuono.it\/de\/die-legende-des-panettone-das-weihnachtsdessert-von-bbuono\/\" \/>\n<meta property=\"og:site_name\" content=\"bbuono.it\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/bbuono.it\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-11-26T16:05:57+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-08-24T14:36:22+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.bbuono.it\/wp-content\/uploads\/2018\/12\/sfornata-panettone-artigianale-di-pasticceria.jpg\" \/>\n<meta name=\"author\" content=\"Mattia Apostoli\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Mattia Apostoli\" \/>\n\t<meta name=\"twitter:label2\" 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