{"id":42284,"date":"2026-01-10T11:27:36","date_gmt":"2026-01-10T10:27:36","guid":{"rendered":"https:\/\/www.bbuono.it\/grand-hotel-fasano-lago-di-garda-sceglie-bbuono\/"},"modified":"2026-08-24T16:36:18","modified_gmt":"2026-08-24T14:36:18","slug":"grand-hotel-fasano-gardasee-wahlt-bbuono","status":"publish","type":"post","link":"https:\/\/www.bbuono.it\/de\/grand-hotel-fasano-gardasee-wahlt-bbuono\/","title":{"rendered":"Das 5*L Grand Hotel Fasano w\u00e4hlt bbuono."},"content":{"rendered":"\n

Das 5*L Grand Hotel Fasano & Villa Principe entscheidet sich f\u00fcr bbuono: lokale Exzellenz bei Rohstoffen und Adoptionen am Gardasee<\/h2>\n\n

Wenn man von Exzellenz im Bereich der Gastronomie<\/strong> spricht, f\u00e4llt der Name Pasquale Tozzi sofort ins Auge.<\/p>\n\n

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Als Chefkoch von zwei renommierten Restaurants – Ristorante Il Magnolia und Ristorante Il Pescatore – in einem der 10 besten Hotels am Gardasee, dem Grand Hotel Fasano<\/a> & Villa Principe<\/strong>, ist Tozzi ein Botschafter der innovativen und avantgardistischen mediterranen K\u00fcche<\/strong>. Seine Leidenschaft f\u00fcr hochwertige Rohstoffe und den Tierschutz<\/strong> hat ihn dazu gebracht, mit unserem Unternehmen bbuono<\/strong> zusammenzuarbeiten, das dieselben Werte teilt und die Art und Weise revolutioniert, wie Restaurants im Raum Brescia und Verona ihre Zutaten beziehen. <\/p>\n\n

Pasquale Tozzi: Tierschutz und hochwertiges Rohmaterial<\/h2>\n\n

K\u00fcchenchef Pasquale Tozzi ist nicht nur ein Meister in der K\u00fcche, sondern auch ein H\u00fcter von Traditionen und der Natur. Auf bbuono hat er eine Kuh und einen Olivenbaum adoptiert, Symbole f\u00fcr sein Engagement f\u00fcr den Tierschutz und die Nachhaltigkeit<\/strong>. <\/p>\n\n

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\n \n \"Pasquale\n <\/a>\n \n \"K\u00fcchenchef\n <\/a>\n \n \"Melken\n <\/a>\n \n \"Kuh-Adoptions-Zertifikat\n <\/a>\n \n \"bbuono\n <\/a>\n <\/div>\n <\/div>\n\n\n\n
<\/div>\n\n\n <\/div> \n <\/section>\n \n

Diese Geste ist nicht nur symbolisch: Chefkoch Tozzi besucht regelm\u00e4\u00dfig die Erzeuger<\/strong>, um sicherzustellen, dass die Tiere mit Respekt behandelt und die Ernten mit Leidenschaft gepflegt werden. Diese Liebe zum Detail spiegelt sich in den von ihm zubereiteten Gerichten wider, bei denen jede Zutat eine Geschichte erz\u00e4hlt. <\/p>\n\n

bbuono: Vertrauensvoller Partner f\u00fcr Luxus-Catering<\/h3>\n\n

Mit einer tadellosen Logistik, Organisation und Auswahl sorgen wir daf\u00fcr, dass unsere Produkte, wie z.B. unsere speziell f\u00fcr Chef Tozzi hergestellte Alpenmilch-Rohbutter<\/a>, immer von h\u00f6chster Frische und Qualit\u00e4t sind.<\/p>\n\n

Dieses Serviceniveau erm\u00f6glicht es anspruchsvollen K\u00f6chen wie Tozzi, den hohen Standard zu halten, den die G\u00e4ste des Grand Hotel Fasano am Gardasee zu Recht erwarten.<\/p>\n\n

Die Zusammenarbeit mit Chefk\u00f6chen des internationalen Kalibers von Pasquale Tozzi erfordert ein hohes Ma\u00df an Exzellenz, auf das wir wirklich stolz sind<\/strong>.<\/p>\n

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\n \n \"Butter-di-malga-fresco-zubereitung-Pasquale-Tozzi-in-malga.jpg\"\n <\/a>\n \n \"Herstellung\n <\/a>\n \n \"Milchfrische-Produktionsbutter-f\u00fcr-Restaurants.jpg\"\n <\/a>\n \n \"Koch\n <\/a>\n \n \"Personalisiertes\n <\/a>\n \n \"Chefkoch\n <\/a>\n <\/div>\n <\/div>\n\n
<\/div>\n\n

Nachhaltigkeit und Ethik: Annahme und Anpassung<\/h3>\n\n

Dies gew\u00e4hrleistet nicht nur Produkte von h\u00f6chster Qualit\u00e4t, sondern st\u00e4rkt auch die Verbindung zwischen Hersteller und Verbraucher.Dar\u00fcber hinaus bieten wir seit Jahren die M\u00f6glichkeit, Produkte wie \u00d6l- und Weinflaschen mit Ihrer eigenen Marke zu versehen.<\/strong><\/p>\n\n

Diese Individualisierung ist nicht nur eine \u00e4sthetische Affektiertheit, sondern ein Symbol f\u00fcr Zuverl\u00e4ssigkeit und Kontrolle \u00fcber die Produktionskette. F\u00fcr Luxusrestaurants ist es ein Synonym f\u00fcr gro\u00dfes Prestige und Liebe zum Detail, wenn man seine eigene Marke auf exzellenten Produkten tr\u00e4gt, die dem Kunden direkt serviert werden, der sie sehen und anfassen kann. <\/p>\n\n

Eines der herausragenden Merkmale von bbuono ist sein Engagement f\u00fcr Nachhaltigkeit und Ethik. \u00dcber das Patenschaftsprogramm<\/a><\/strong> k\u00f6nnen Restaurants und Kunden ein Tier oder eine Obstpflanze adoptieren und so direkt zum Schutz des Landes<\/strong> und zur Erhaltung der lokalen landwirtschaftlichen Traditionen<\/strong> beitragen. <\/p>\n

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\n \"Zubereitung\n \"\"\n \"\"\n <\/div>\n <\/div>\n\n

Unsere Einladung an Luxusrestaurants (aber nicht nur)<\/h3>\n\n

Zusammenfassend l\u00e4sst sich sagen, dass die Partnerschaft zwischen K\u00fcchenchef Pasquale Tozzi und bbuono ein perfektes Beispiel daf\u00fcr<\/strong> ist , wie kulinarische Exzellenz auf Nachhaltigkeit und Ethik treffen kann<\/strong>. Sie ist ein klares Beispiel daf\u00fcr, wie wir zusammenarbeiten und eine echte Synergie von Werten und Visionen<\/strong> finden k\u00f6nnen.<\/p>\n\n

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<\/div>\n\n

Dank der bereits etablierten Zusammenarbeit und zahlreicher erfolgreicher Fallstudien in den letzten Jahren m\u00f6chten wir Ihnen bbuono als vertrauensw\u00fcrdigen Partner auch f\u00fcr Ihr Restaurant vorschlagen.Wenn auch Sie ein Restaurant betreiben und das Beste f\u00fcr Ihre Kunden wollen, nehmen Sie Kontakt mit uns auf, um gemeinsam eine Auswahl an Produkten aus der bbuono Familie zu bewerten.<\/strong> Sie werden eine Welt von Spitzenprodukten, tadellosem Service und einem gemeinsamen Engagement f\u00fcr Nachhaltigkeit und Exzellenz entdecken. <\/p>\n\n

Die Restaurants, die wir regelm\u00e4\u00dfig mit Rohstoffen beliefern oder mit denen wir im Laufe der Jahre verantwortungsvolle und nachhaltige Wege eingeschlagen haben, sind unterschiedlicher Art:\u25cf Gourmet Restaurant\u25cf Trattoria\u25cf Osteria\u25cf Bistro\u25cf Fusion Restaurant\u25cf Brasserie\u25cf Weinbar<\/p>\n\n

Wir sind hier, um Ihre K\u00fcche mit Exzellenz und Bewusstsein zu bereichern, mit einem Service, der den Unterschied macht, und der Leidenschaft, die uns auszeichnet.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pasquale Tozzi, K\u00fcchenchef im Grand Hotel Fasano am Gardasee, w\u00e4hlt noi di bbuono wegen seiner hochwertigen Rohstoffe und seines Nachhaltigkeitsprojekts.<\/p>\n","protected":false},"author":21,"featured_media":42318,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1040],"tags":[],"class_list":["post-42284","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"\nDas Grand Hotel Fasano entscheidet sich f\u00fcr bbuono: Qualit\u00e4t und Nachhaltigkeit<\/title>\n<meta name=\"description\" content=\"Pasquale Tozzi, K\u00fcchenchef im Grand Hotel Fasano sul Garda, w\u00e4hlt bbuono wegen seiner hochwertigen Rohstoffe und seines Nachhaltigkeitsprojekts.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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