{"version":"1.0","provider_name":"bbuono.it","provider_url":"https:\/\/www.bbuono.it\/de\/","author_name":"Davide","author_url":"https:\/\/www.bbuono.it\/de\/author\/davide\/","title":"Mozzarelleria Valletrompia di Giuliano Ettori | bbuono","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"9zA3ycWCwP\"><a href=\"https:\/\/www.bbuono.it\/de\/produzenten\/mozzarella-kaeserei-cascina-volpe-giuliano-valletrompia\/\">Mozzarelleria Valletrompia von Giuliano Ettori<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.bbuono.it\/de\/produzenten\/mozzarella-kaeserei-cascina-volpe-giuliano-valletrompia\/embed\/#?secret=9zA3ycWCwP\" width=\"600\" height=\"338\" title=\"&#8222;Mozzarelleria Valletrompia von Giuliano Ettori&#8220; &#8211; bbuono.it\" data-secret=\"9zA3ycWCwP\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.bbuono.it\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.bbuono.it\/wp-content\/uploads\/2018\/02\/giuliano-ettori-lavorazione-mozzarella.jpg","thumbnail_width":900,"thumbnail_height":596,"description":"Giuliano Ettori verwendet die Milch des Bauernhofs von Enio Bonomi in Forno d'Ono (Vallesabbia) und ist sehr zufrieden mit der geschickten Verarbeitung des Hauptrohstoffs. Er stellt fantastische Mozzarellas, Nodini und Stracciatelle her, die ausschlie\u00dflich aus roher Vollmilch von der Kuh Bruna bestehen."}